A Guide For Asian Cuisine
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A Guide For Asian Cuisine
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Author : Bree Mia
language : en
Publisher: Independently Published
Release Date : 2023-12-28
A Guide For Asian Cuisine written by Bree Mia and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-28 with Cooking categories.
When one of the oldest Asian and Indian civilizations, along with agriculture, was discovered in 3000 B.C., Asian cookery was born. Because Europeans colonized several southeast Asian countries, there have always been indications of European influence in Asian food. Nevertheless, throughout history, several Asian culinary styles have emerged. The unique culinary technique from the Persian-Arabian civilization is a hallmark of the southwest style. Rice, chapatti, and curry are staples in nations like Burma, Sri Lanka, Pakistan, and India. The culinary technique made extensive use of fats, oils, and sauces in the northeast. Although many people enjoy eating at Japanese and Korean restaurants, Chinese food has risen to the top. In the Southeast, where cuisines from Thailand, Laos, Cambodia, Vietnam, Indonesia, Malaysia, Singapore, and Brunei are served, it's common practice to use unique citrus herbs and spices for stir-frying and steaming. Like its delicacies, Asian food has a rich past. And when every Asian restaurant opens one after the other across the globe, this specific cooking style keeps evolving and getting better. One of the reasons this dish became well-known is the explosion of distinct and substantial flavors. Therefore, the meal that offers diners a strong, complex, and contrasting flavor experience and entices them to try more is the best Asian cuisine. To enhance each dish's unique flavor, a diverse range of spices and condiments are used during cooking. Additionally, the meal includes common components cooked in various ways, like rice, fish, onions, garlic, and soy sauce. Even though the dishes' ingredients are the same, how they are stir-fried, deep-fried, and steamed changes their flavor. As a result, the cuisine is prepared using specialized methods and techniques that are representative of the culture from which the dish is originally derived. Therefore, it's more than just a demanding eating experience because it lets patrons learn about the various traditions associated with each dish from various Asian areas.
An Illustrated Guide To Asian Cooking
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Author : Sallie Morris
language : en
Publisher: Southwater
Release Date : 2016-04-06
An Illustrated Guide To Asian Cooking written by Sallie Morris and has been published by Southwater this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-06 with Cooking, Asian categories.
From the vastness of China to the island states of Indonesia and the Philippines, each country has its own unique style of cooking, but they have many ingredients in common and all share a similar approach to food. This beautifully illustrated book is a guide to the different cuisines of these regions. It begins with information about daily staples such as rice and noodles, as well as unusual fruits and vegetables, and exotic fish. Next, it features over 100 authentic recipes, from spring rolls and dim sum to sushi and coconut ice cream. With its detailed visual directory and fabulous recipes, the book is an essential companion for everyone who loves Asian cooking.
An Illustrated Guide To Asian Cooking
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Author : Sallie Morris
language : en
Publisher:
Release Date : 2016
An Illustrated Guide To Asian Cooking written by Sallie Morris and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Cooking, Asian categories.
NATIONAL & REGIONAL CUISINE. From the vastness of China to the island states of Indonesia and the Philippines, each country has its own unique style of cooking, but they have many ingredients in common and all share a similar approach to food. This beautifully illustrated book is a guide to the different cuisines of these regions. It begins with information about daily staples such as rice and noodles, as well as unusual fruits and vegetables, and exotic fish. Next, it features over 100 authentic recipes, from spring rolls and dim sum to sushi and coconut ice cream. With its detailed visual directory and fabulous recipes, the book is an essential companion for everyone who loves Asian cooking.
New Wave Asian
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Author : Sri Owen
language : en
Publisher:
Release Date : 2004-08
New Wave Asian written by Sri Owen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-08 with Cooking, Southeast Asian categories.
Asian food is not only the nation's favourite dining-out treat but is also a massive influence on what we choose to eat on a daily basis. New Wave Asian takes us beyond stir-fries and sweet-and-sour pork and introduces exciting, innovative combinations such as fish and prawn dumplings in ginger and lemongrass broth, oyster with Thai piquant sauce, Thai salads, and spicy rice sticks. As the doyenne of Southeast Asian cuisine, Sri Owen, gives the reader all the know-how they need to make the most of this exciting food culture. From the basic philosophy of Asian food, to cooking techniques, delicious dishes, as well as recipe contributions from some of the continent's most influential chefs such as Sam Leong from the Four Seasons Hotel in Singapore, this is the complete guide to contemporary Asian cooking.
The Complete Idiot S Guide To Asian Cooking
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Author : Annie Wong
language : en
Publisher: Elsevier
Release Date : 2002-10
The Complete Idiot S Guide To Asian Cooking written by Annie Wong and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-10 with Cooking categories.
Using Thai, Vietnamese, Korean, Japanese and Chinese dishes, spices, rice, noodles and techniques, you too can create an Asian feast in your own kitchen! This book can give you what you need to be an Asian chef! Includes techniques and tools, tips for manoeuvring in an Asian market and more than 150 salads, main dishes and desserts plus dinner menu and party food suggestions.
The Asian Cuisine Cookbook
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Author : Dr Danny K Taylor
language : en
Publisher: Independently Published
Release Date : 2021-09-13
The Asian Cuisine Cookbook written by Dr Danny K Taylor and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-13 with categories.
Aѕіаn сuіѕіnеѕ ingredients соmmоn tо mаnу cultures іn the east and ѕоuth east rеgіоnѕ of thе соntіnеnt include rісе, gіngеr, gаrlіс, ѕеѕаmе seeds, chillies, drіеd onions, ѕоу аnd tofu. stir frying, steaming аnd deep frуіng are common сооkіng mеthоdѕ. While rісе is соmmоn in аѕіаn cuisines, dіffеrеnt vаrіеtіеѕаrе popular іn the vаrіоuѕ rеgіоnѕ. Glutіnuоѕ rice іѕ іngrаіnеd inculture, rеlіgіоuѕ trаdіtіоn аnd nаtіоnаl іdеntіtу of laous. Bаѕmаtі rісе is рорulаr in thе іndіаn ѕub соntіnеnt, jasmine rісе іѕ оftеn fоund across Sоuthеаѕt Asia, while lоng-grаіn rice is рорulаr іn Chіnа аnd short-grain in Jараn аnd Kоrеа. Currу іѕ a соmmоn dіѕh іn Sоuth Asia, Sоuth Eаѕt Asia аnd East Aѕіа. Currу dishes hаvе their оrіgіnѕ іn thе Indіаn ѕubсоntіnеnt, with рrеѕеnt dау Northern Indіа, Bаnglаdеѕh, аnd Pаkіѕtаn mainly using a уоughurt bаѕе, whіlе those іn present day ѕоuthеrn іndіа, Srі Lаnkа, аnd Sоuthеаѕt Aѕіа generally uѕе сосоnut mіlk аѕ thеіr foundation
Cook S Guide To Asian Vegetables
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Author : Wendy Hutton
language : en
Publisher: Tuttle Publishing
Release Date : 2012-11-20
Cook S Guide To Asian Vegetables written by Wendy Hutton and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-20 with Cooking categories.
Here at last is a book which all cooks need to know about the fast-growing list of Asian vegetables found in Asian grocery stores and specialty gourmet shops. With attractive watercolors and photographs, A Cook's Guide to Asian Vegetables helps you identify more than 170 vegetables and vegetable products commonly used in Asian cuisine and sold world-wide. Categories include: Beans, peas, pulses Cabbage and other leafy greens Fruiting vegetables Gourds and melons Herbs Mushrooms and other fungi The onion family Preserved vegetables Seaweeds Tofu and other soy products Tubers, stems, and roots Any many more! This Asian cookbook offers insightful tips on how cooks have used the vegetables throughout history; their appearance, nutritional content and flavor; selection, storage and preparation as well as information on traditional Asian herbal remedies and folk beliefs. Fresh, dried and preserved vegetables and herbs are described in this volume, together with simple recipes from around Asia that demonstrate how various vegetables can be served. This cookbook also features over 100 recipes to craft delicious vegetable dishes from all over Asia.
Encyclopedia Of Asian Food
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Author : Charmaine Solomon
language : en
Publisher: New Holland Publishers
Release Date : 2010
Encyclopedia Of Asian Food written by Charmaine Solomon and has been published by New Holland Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking, Asian categories.
A complete guide to Asian and Pacific foods, with over 580 ingredients explained with advice on buying, preparing and storing. This beautifully presented book has a silk spine,Asian markets remain the last mystery to the West ? until now. Charmaine Solomon?s Encyclopedia of Asian Food will lead you down the aisles of Asian cuisine, from Goa to Kyoto, from Myanmar to Manila, shedding light on the shapes, aromas, colours and flavours that festoon these far-flung exotic lands. Charmaine is your ideal guide. Her 55 years of experience - writing, cooking and exploring the breadth of Asia ? is the ingredient that brings all other ingredients to life. There are over 500 recipes, made richer still by Charmaine's anecdotes and reminiscences. Heed her advice on Asian cooking techniques - learn how best to enjoy exotic fruits, such as rambutan, pulasan and mangosteen; and how to make super korma, curry, biriani and rabri. She also explains the health giving properties, dangers and curiosities of many common foods.
South East Asian Food
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Author : Rosemary Brissenden
language : en
Publisher: Hardie Grant Publishing
Release Date : 2003
South East Asian Food written by Rosemary Brissenden and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
"Since its first publication in 1970, South East Asian Food has become the authoritative book on the subject. Covering modern and traditional dishes from Indonesia, Malaysia, Thailand, Laos, Cambodia, and Vietnam, Rosemary Brissenden reveals how to make authentic Asian food at home. With the help of her easy-to-follow instructions and knowledge of local foods, you'll be able to recreate delightful dishes. With hundreds of recipes, South East Asian Food is a must-have guide for anyone who wants to discover the art of Asian cuisine."
Encyclopedia Of Asian Food
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Author : Charmaine Solomon
language : en
Publisher:
Release Date : 2000
Encyclopedia Of Asian Food written by Charmaine Solomon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cookery, Asian categories.
Charmaine Solomon's Encyclopedia of Asian Food will lead you from Goa to Kyoto, from Myanmar to Manila, shedding light on the shapes, aromas, color and flavors from these far-flung culinary destinations. Learn how to best enjoy exotic fruits, such as rambutan, pulasan and mangosteen and how to make delicious korma, curry, biriani and rabri. Explanations are given about the health-giving properties, dangers and curiosities of many common foods. Clearly organized and comprehensive with over 500 recipes, the Encyclopedia of Asian Food features color illustrations, a recipe index and a helpful glossary of terms. With this practical and definitive guide to Asian cookery as your guide, explore the last frontier of world cuisine-and create exciting dishes you'd never thought possible.