A Guide In Colour To Kitchen Herbs And Spices
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A Guide In Colour To Kitchen Herbs And Spices
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Author : Bohumír Hlava
language : en
Publisher:
Release Date : 1980
A Guide In Colour To Kitchen Herbs And Spices written by Bohumír Hlava and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Cooking (Herbs) categories.
Field Guide To Herbs Spices
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Author : Aliza Green
language : en
Publisher: Quirk Books
Release Date : 2015-04-21
Field Guide To Herbs Spices written by Aliza Green and has been published by Quirk Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-21 with Cooking categories.
Learn to cook with over 200 herbs and spices with this handy guide featuring detailed plant profiles, flavor-packed recipes, and stunning photos. Become an expert in flavor pairings and seasonings! Field Guide to Herbs & Spices will forever change the way you cook. With this practical guide—including full-color photographs of more than 200 different herbs, spices, and spice mixtures—you’ll never again be intimidated or confused by the vast array of spices available. Learn to discern the differences between the varieties of basil, the various colors of sesame seeds, the diverse types of sugar and salt, and even how to identify spice pastes like zhoug, harissa, and achiote. Each entry features a basic history of the herb or spice (saffron used to be worth more than gold!), its season (if applicable), selection and preparation tips, a recipe featuring the seasoning, and some suggested flavor pairings. Complete with more than one hundred recipes, Field Guide to Herbs & Spices is a must-have resource for every home cook.
Kitchen Herbs And Spices
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Author : Bohumír Hlava
language : en
Publisher:
Release Date : 1995
Kitchen Herbs And Spices written by Bohumír Hlava and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cookery (Spices) categories.
Herb And Spices The Cook S Reference
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Author : Jill Norman
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2015-05-01
Herb And Spices The Cook S Reference written by Jill Norman and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-01 with Cooking categories.
The essential companion for every creative cook - now available in PDF With global herbs, spice and seasonings now widely available, cooking has never been more varied. Add exciting and exotic new flavours to your cooking with flair and creativity with this practical reference book. If you don't know your wasabi from your epazote this is the guide for you. With directions on how to choose, use, store and grow over 200 world herbs and spices, and over 100 recipes for blends, spice rubs and flavour-packed sauces this is the comprehensive reference for cooks of any skill level. This updated edition comes with 25 brand new recipes, plus a completely updated guide to include all international herbs and spices available now. Experiment with flavour and explore exotic cuisines with Herbs & Spices as your essential companion.
Culinary Herbs And Spices
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Author : Elizabeth I Opara
language : en
Publisher: Royal Society of Chemistry
Release Date : 2021-07-30
Culinary Herbs And Spices written by Elizabeth I Opara and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-30 with Cooking categories.
Culinary herbs and spices have been recognised globally for their dietary and medicinal uses for centuries. A growing body of research is acknowledging their health-promoting properties as well as their therapeutic potential with reference to a number of chronic non-communicable diseases including cancer and type 2 diabetes. The aim of this book is to bring together current knowledge of thirty of the most commonly used culinary herbs and spices globally in an accessible dictionary format. For each culinary herb or spice the following is covered: origin and history of use, including their use in food preservation and for medicinal purposes; nutritional composition; chemistry; sensory properties; adulteration; current and emerging research concerning their bioactive properties and their health promoting and therapeutic potential; safety; and adverse effects. The book is a central source of information for those who have a general interest in these foods, are studying plant and food science and nutrition, and who practice or have an interest in the culinary arts.
Tropical Herbs Spices
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Author : Wendy Hutton
language : en
Publisher: Tuttle Publishing
Release Date : 1998-08-15
Tropical Herbs Spices written by Wendy Hutton and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-08-15 with Cooking categories.
This handy field guide introduces over 35 herbs, spices and aromatics commonly found in Thailand. Each exotic item is described in detail and its country of origin and areas of growth are discussed. Culinary options are given, with tips and how to make the most of these tasty flavorings, and there are four recipes. Illustrated with beautiful color photographs, clearly presented for easy identification, this book is a "must" for lovers of tropical tastes.
The Connoisseur S Guide To Herbs Spices
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Author : Kathryn Hawkins
language : en
Publisher:
Release Date : 2007
The Connoisseur S Guide To Herbs Spices written by Kathryn Hawkins and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking (Herbs) categories.
Illustrated in colour throughout, this is an authoritative guide to preparing and using a wide variety of common and unusual herbs and spices. Directories list their uses and essential properties, and feature recipes that make the most of their unique flavours.
Herbs And Spices
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Author : Waverley Root
language : en
Publisher: Vanderbilt Univ Department of
Release Date : 1985
Herbs And Spices written by Waverley Root and has been published by Vanderbilt Univ Department of this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Cooking categories.
Explains how to use spices and herbs in cooking and offers advice on growing a wide variety of herbs
The Herb And Spice Companion
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Author : Marcus A. Webb
language : en
Publisher: Running Press Adult
Release Date : 2007-11-13
The Herb And Spice Companion written by Marcus A. Webb and has been published by Running Press Adult this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-11-13 with Cooking categories.
The Herb and Spice Companion is the newest addition to our very popular Companion series, which has already covered tea, cheese, chocolate, and coffee. With descriptions and ratings of more than 150 spices from around the world, The Herb and Spice Companion includes tips on storing and using spices to create innovative combinations of flavors. This is the essential guide to using herbs and spices to add flavor and depth in the kitchen. This book guides the reader through all aspects of herbs, including their rich history, how to grow, harvest, and dry them, and even their unique medicinal uses.
The Complete Book Of Herbs Spices
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Author : Sarah Garland
language : en
Publisher:
Release Date : 1993
The Complete Book Of Herbs Spices written by Sarah Garland and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Aromatic plants categories.
Revised with an updated text and 50 new colour photographs, many speciallyommissioned, this encyclopaedic manual includes: a modern herbal of 300lants with full cultivation details and uses; designing a herb garden;lanning a garden - choosing herbs, organic growing, propagation, harvesting,rying and storing; cooking with herbs and spices - 200 recipes; householderbs and spices - herbs for potpourri and herbal pillows, for washing andolishing, candle-making and herbal dyes; natural cosmetics - distillationechniques and herb scents, bathing, skin care, herbal hair care, colourantsnd dyes; herbs for health - safe herbal preparations for relaxation,nvigorating tonics, remedies for digestion, coughs, colds, fevers, and firstid.;Sarah Garland is also the author of "The Herb Garden" and the writer andllustrator of the children's books, "Doing the Washing", "Coming to Tea" andhe "Sam" series - "Sam and Joe", "Sam's the Name", "Supersam" and "Sam's Cat"