A Guide To Cocoa Cultivation
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A Guide To Cocoa Cultivation
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Author : Michael Manu
language : en
Publisher:
Release Date : 1987
A Guide To Cocoa Cultivation written by Michael Manu and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Cacao categories.
Cocoa
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Author : Edoh Adabe, K.
language : en
Publisher: CTA
Release Date : 2014-09-04
Cocoa written by Edoh Adabe, K. and has been published by CTA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-04 with Technology & Engineering categories.
A highly nutritious crop, cocoa constitutes a significant source of income for small-scale producers. Attractively presented, with full-colour illustrations, tables and step-by-step guides, the text clearly sets out the procedure to start growing cocoa. In addition to recommending a technical schedule for the production of cocoa plants, the guide stresses the importance of phytosanitary protection and post-harvest operations. Useful advice and economic information on the sector is also given in later chapters.
Planting Replanting And Tree Diversification In Cocoa Systems
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Author : Richard Asare
language : en
Publisher:
Release Date : 2010
Planting Replanting And Tree Diversification In Cocoa Systems written by Richard Asare and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cacao categories.
Cocoa
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Author : George Alan Roskruge Wood
language : en
Publisher: Wiley-Blackwell
Release Date : 1985
Cocoa written by George Alan Roskruge Wood and has been published by Wiley-Blackwell this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Technology & Engineering categories.
This text covers all aspects of cocoa production. Higher prices for cocoa have led to much new knowledge about the plant and changes to its methods of production. These are discussed, along with new problems that have occurred and the fresh research projects that have been needed.
Cocoa Production And Processing Technology
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Author : Emmanuel Ohene Afoakwa
language : en
Publisher: CRC Press
Release Date : 2014-02-21
Cocoa Production And Processing Technology written by Emmanuel Ohene Afoakwa and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-21 with Science categories.
One of the largest food commodities exported from the developing countries to the rest of the world, cocoa has gained increasing attention on the global market—raising many questions about its quality, sustainability and traceability. Cocoa Production and Processing Technology presents detailed explanations of the technologies that could be employed to assure sustainable production of high-quality and safe cocoa beans for the global confectionary industry. It provides overviews of up-to-date technologies and approaches to modern cocoa production practices, global production and consumption trends as well as principles of cocoa processing and chocolate manufacture. The book covers the origin, history and taxonomy of cocoa, and examines the fairtrade and organic cocoa industries and their influence on smallholder farmers. The chapters provide in-depth coverage of cocoa cultivation, harvesting and post-harvest treatments with a focus on cocoa bean composition, genotypic variations and their influence on quality, post-harvest pre-treatments, fermentation techniques, drying, storage and transportation. The author provides details on cocoa fermentation processes as well as the biochemical and microbiological changes involved and how they influence flavour. He also addresses cocoa trading systems, bean selection and quality criteria, as well as industrial processing of fermented and dried cocoa beans into liquor, cake, butter and powder. The book examines the general principles of chocolate manufacture, detailing the various stages of the processes involved, the factors that influence the quality characteristics and strategies to avoid post-processing quality defects. This volume presents innovative techniques for sustainability and traceability in high-quality cocoa production and explores new product development with potential for cost reduction as well as improved cocoa bean and chocolate product quality.
Cocoa Pioneer Fronts Since 1800
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Author : William Gervase Clarence-Smith
language : en
Publisher: Springer
Release Date : 1996-11-12
Cocoa Pioneer Fronts Since 1800 written by William Gervase Clarence-Smith and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-11-12 with Business & Economics categories.
The livelihood of Third World farmers conflicts with saving the remaining tropical forests. The advantages of growing cocoa in cleared primary forest drive from the fertility of virgin soils and low concentrations of weeds, pests and diseases. The consequent emergence of new 'pioneer fronts' has also been affected by cheap labour, relative commodity prices, pests and diseases, credit resources, entrepreneurship, information, physical infrastructures, and government policies. The dynamism of smallholdings and competitive private marketing over estates and marketing boards is demonstrated.
Cultivation Of Cocoa
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Author : Aisar Novita, S.P., M.P
language : en
Publisher: umsu press
Release Date :
Cultivation Of Cocoa written by Aisar Novita, S.P., M.P and has been published by umsu press this book supported file pdf, txt, epub, kindle and other format this book has been release on with Social Science categories.
Cocoa (Theobroma cacao L.), is a plantation commodity with high economic value. Cocoa is a type of plantation crop that is very popular with its fruit processing. Chocolate is a product derived from cocoa beans. This plant, which is the raw material for chocolate, can bear fruit throughout the year. This plant is a tropical plant that is suitable for soil culture and climate in Indonesia. We have written this textbook for graduate students and researchers in field of agricultural, especially cocoa cultivation. This book was compiled as a form of learning reference book for the cultivation of cocoa (Theobroma cacao L.). In the literature, preference has been given to more recent publications. Nevertheless, representative examples of classical contributions are also cited in the various sections. Although this book is written by 2 persons, it is nevertheless the product of cooperation at various levels. Our interest in plant cultivation and integrated pest and disease control of plant.
One Cacao Tree
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Author : Raven Hanna
language : en
Publisher: Kakahiaka Nui
Release Date : 2024-02-22
One Cacao Tree written by Raven Hanna and has been published by Kakahiaka Nui this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-22 with Gardening categories.
TREE TO BAR CHOCOLATE We've grown cacao since 2010, but cacao and chocolate became my obsession during the Stay-At-Home days during the pandemic. Before dawn I tempered and molded chocolate. In the daytime I took care of my trees and the trees at the University of Hawai'i, Hilo. I explored methods of fermenting cacao bean in tiny batches and making chocolate bean to bar. I chatted with experts, took online classes, and read books and scientific papers. This book is a synthesis of everything I've learned. It explains how to make chocolate from tree-to-bar and beyond. Covering topics of growing & harvesting, simple tiny fermentations, and chocolate & confections making, this book will bring more cacao into your life. It is written with small scale cacao tree growers and amateur chocolate makers in mind, but has been well-received by chocolate enthusiasts everywhere. Inside you will find: • savory and sweet recipes for every step of the process • ways to ferment a tiny amount of cacao seeds • a primer on basic chocolate making skills • tricks for tempering chocolate in a tropical climate • inspiration for using locally grown ingredients • guidance to tasting chocolate • encouragement to experiment and play CHAPTER LIST Introduction One Cacao Pod Tree to Bar Chocolate Growing & Harvesting Unfermented Fermenting Drying Roasting & Winnowing Grinding Tempering In the Tropics Molding and Dipping Flavor & Tasting A Bad Batch? Canoe Plants Rituals Reader feedback: "Order this book! If you love chocolate, there's always something new to learn. Not just for chocolate makers! An approachable, fun softcover book where the aloha spirit spills out the moment you open the cover." - Barb Genuario, @chocochaser on Instagram "Wow! What an awesome book! I read it cover to cover... I have a newfound appreciation for chocolate making. I especially loved the different recipes for making things at every stage of the process and utilizing much of the pod along the way. While I likely won't be making tree to treat chocolates, it did open my eyes to what chocolate actually is." - Brandon, chocolate-eater in Seattle, WA "My favorite book on chocolate and cacao ever." - Mackenzie Rivers, MAP Chocolate and The Next Batch chocolate school
Cocoa Production
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Author : R. A. Lass
language : en
Publisher:
Release Date : 1985
Cocoa Production written by R. A. Lass and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Business & Economics categories.
Cocoa is produced almost exclusively by developing nations in the tropics. Although it is in many ways a suitable crop for small farmers, yields are seriously reduced by several major pests and diseases. This paper identifies the major constraints, summarizes the present state of knowledge, and suggests priorities for research that would be expected to have the greatest impact at the farm level. Financial constraints and thus lack of continuity in research have hindered progress. The botany, historical development, social aspects, and environmental requirements of cocoa are covered. The agronomy section deals with rehabilitating old cocoa, the role of cocoa in farming systems, and the general husbandry of the crop. This is followed by discussion of cocoa physiology, and the relation of shade and nutritional requirements. There are both economic and social constraints to the adoption of more sophisticated farming systems by small farmers. Research is required to improve current chemical and phytosanitary control measures. While breeding for resistance is the ideal long-term solution, there are many difficulties. Pest management in cocoa is generally inadequate.
Cocoa And Coconut Growing Environments In Papua New Guinea
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Author : L. W. Hanson
language : en
Publisher:
Release Date : 1998
Cocoa And Coconut Growing Environments In Papua New Guinea written by L. W. Hanson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Agriculture categories.