A Guide To Skills Training In Abattoirs
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A Guide To Skills Training In Abattoirs
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Author : National Meat Industry Training Advisory Council/Australian Training Products
language : en
Publisher:
Release Date : 1998
A Guide To Skills Training In Abattoirs written by National Meat Industry Training Advisory Council/Australian Training Products and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Meat industry and trade categories.
A Guide To Skills Training In Smallgoods
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Author : National Meat Industry Training Advisory Council/Australian Training Products
language : en
Publisher:
Release Date : 1998
A Guide To Skills Training In Smallgoods written by National Meat Industry Training Advisory Council/Australian Training Products and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Meat industry and trade categories.
Work Skills And Training In The Australian Red Meat Processing Sector
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Author : Kent Norton
language : en
Publisher:
Release Date : 2010
Work Skills And Training In The Australian Red Meat Processing Sector written by Kent Norton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Meat industry and trade categories.
"Work practices, skill use and the nature of the workforce in the Australian red-meat-processing sector have undergone significant change over the last few decades. This report shows that training in the meat-processing sector is now oriented towards on-the-job induction and the learning of single tasks rather than having a trade-based approach (industrial butcher). This has done nothing to prevent the high rates of labour turnover in the sector, but may play a role in helping workers who are entering or re-entering the paid labour force to move onto other areas of the labour market." - NCVER website.
Farmageddon
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Author : Philip Lymbery
language : en
Publisher: Bloomsbury Publishing
Release Date : 2014-01-30
Farmageddon written by Philip Lymbery and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-30 with Social Science categories.
Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating. We are reaching a tipping point as the farming revolution threatens our countryside, health and the quality of our food wherever we live in the world. From the antibiotics routinely given to industrially farmed animals to the chemicals that are killing our insect populations, Farmageddon is a fascinating and terrifying investigative journey behind the closed doors of a runaway industry across the world – from Europe to the USA, from China to Latin America. It is both a wake-up call to change our current food production and eating practices, and an attempt to find a way to a better farming future.
Veterinary Medical Education
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Author : Jennifer L. Hodgson
language : en
Publisher: John Wiley & Sons
Release Date : 2024-01-12
Veterinary Medical Education written by Jennifer L. Hodgson and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-12 with Medical categories.
Veterinary Medical Education Practical yet complete reference to all aspects of veterinary medical education?? Veterinary Medical Education: A Practical Guide, Second Edition offers a comprehensive reference to all aspects of veterinary medical education, providing concrete guidance for instructors in a variety of settings. The book gives real-world, practical, veterinary-specific advice on all aspects of designing and implementing a veterinary curriculum. This Second Edition includes new and expanded information on widening access on admissions, competency-based veterinary education, academic advising and student support, eLearning, transition to practice and career opportunities, educational leadership and global veterinary education. This revised edition has been significantly enhanced and updated, featuring twelve new chapters and many expanded chapters. It includes diagrams, figures, and informational boxes that highlight key points, clarify concepts, provide helpful tips and evidence from the literature, and examples of educational innovations that could be adopted in veterinary programs. Veterinary Medical Education covers: Student selection, including widening access Curricular innovations and competency-based veterinary education Learning theories, eLearning, and their application in the classroom Teaching in clinical and non-clinical settings and creating safe, inclusive learning environments Programmatic and technology-enhanced assessment, academic advising and study skills, coaching, and mentoring Professionalism and professional identity, cultural humility, and transition to practice Program evaluation, educational leadership, and global trends With comprehensive coverage of the field and a wealth of new and updated information, the Second Edition of Veterinary Medical Education is an indispensable resource for anyone involved with veterinary education, including instructors and faculty at veterinary colleges, continuing education instructors, veterinary technology instructors, and veterinarians training in internships and residencies.
The Guide To Simulations Games For Education And Training
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Author : Robert E. Horn
language : en
Publisher: SAGE Publications, Incorporated
Release Date : 1980-03
The Guide To Simulations Games For Education And Training written by Robert E. Horn and has been published by SAGE Publications, Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980-03 with Education categories.
This is the fullest guide to available games and simulations for use in business and education. There are over 1,400 separate entries -- about half of them new to this edition -- giving each game's name, copyright, manufacturer, price, age and number of players, together with a full description. Twenty four essays evaluate and contrast games for specific settings, making this a consumer report for game users.
The Slaughter Of Farmed Animals
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Author : Temple Grandin
language : en
Publisher: CABI
Release Date : 2020-06-03
The Slaughter Of Farmed Animals written by Temple Grandin and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-03 with Medical categories.
This book provides both evidence-based scientific studies and practical guidance to enhance the welfare of cattle, pigs, sheep and poultry at slaughter. Temple Grandin and Michael Cockram have brought together a range of international experts to prepare chapters on philosophical and ethical views on the slaughter of farmed animals. These include welfare issues and their assessment, the condition of animals on arrival and their management during lairage, animal handling, methods of humane slaughter and assessment of unconsciousness. The book boldly tackles controversial issues around the compromises necessary when balancing animal welfare concerns with commercial realities, as well as religious slaughter. Chapters cover methods of stunning, pre-slaughter handling, equipment design, monitoring welfare with abattoir data and auditing methods. It is an important publication for those involved in implementing improvements in the humane slaughter of farmed animals and is recommended for veterinarians, students, abattoir managers and government regulators.
Gracey S Meat Hygiene
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Author : David S. Collins
language : en
Publisher: John Wiley & Sons
Release Date : 2015-01-20
Gracey S Meat Hygiene written by David S. Collins and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-20 with Medical categories.
Gracey’s Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control. This new edition of a classic text reflects the recent significant changes in science, legislation and practical implementation of meat hygiene controls in the UK, Europe and worldwide since the 10th edition was published in 1999. An excellent practical guide for teaching food hygiene to veterinary students worldwide, in addition to laying the foundations of food animal anatomy, pathology and disease. New chapters address the increased concern of both the public and inspectors to issues of animal welfare and recognise the role of the profession, and interest from the consumer, in environmental protection. Key features include: Fully updated new edition, in a refreshed design with colour photographs and illustrations throughout. Includes new content on meat hygiene inspection covering the components of an integrated food safety management system as well as animal health and welfare controls in the ‘farm to fork’ system. A practical approach to health and safety in meat processing is outlined by identifying the hazards and then describing how these can best be controlled. With contributions from veterinary and industry experts, this edition is both a valuable teaching aid and a practical reference for veterinarians and all food business operators and their staff.
Australian National Bibliography 1992
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Author : National Library of Australia
language : en
Publisher: National Library Australia
Release Date : 1988
Australian National Bibliography 1992 written by National Library of Australia and has been published by National Library Australia this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Australia categories.
Food Industries Manual
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Author : M.D. Ranken
language : en
Publisher: Springer Science & Business Media
Release Date : 1997-02-28
Food Industries Manual written by M.D. Ranken and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-02-28 with Science categories.
This unique book is a well-respected, and highly successful, distillation of key information for the food industry. With authors from industry and academic world ensuring both commercial relevance and technological rigor, this book is bought by food scientists and technologists, processors, manufacturers, packagers and suppliers to the food industry. It has always been found as particularly useful for those relatively new to the industry who require quick access to well-written summaries of unfamiliar areas, and also to those longer serving individuals who require a convenient reference source to subjects that they perhaps have not needed to be up to date with in the recent past.