The Slaughter Of Farmed Animals
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The Slaughter Of Farmed Animals
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Author : Temple Grandin
language : en
Publisher: CABI
Release Date : 2020-06-03
The Slaughter Of Farmed Animals written by Temple Grandin and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-03 with Medical categories.
This book provides both evidence-based scientific studies and practical guidance to enhance the welfare of cattle, pigs, sheep and poultry at slaughter. Temple Grandin and Michael Cockram have brought together a range of international experts to prepare chapters on philosophical and ethical views on the slaughter of farmed animals. These include welfare issues and their assessment, the condition of animals on arrival and their management during lairage, animal handling, methods of humane slaughter and assessment of unconsciousness. The book boldly tackles controversial issues around the compromises necessary when balancing animal welfare concerns with commercial realities, as well as religious slaughter. Chapters cover methods of stunning, pre-slaughter handling, equipment design, monitoring welfare with abattoir data and auditing methods. It is an important publication for those involved in implementing improvements in the humane slaughter of farmed animals and is recommended for veterinarians, students, abattoir managers and government regulators.
Report On The Welfare Of Livestock Red Meat Animals At The Time Of Slaughter
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Author : Farm Animal Welfare Council (Great Britain)
language : en
Publisher:
Release Date : 1984
Report On The Welfare Of Livestock Red Meat Animals At The Time Of Slaughter written by Farm Animal Welfare Council (Great Britain) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Technology & Engineering categories.
Farmageddon
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Author : Philip Lymbery
language : en
Publisher: Bloomsbury Publishing
Release Date : 2014-01-30
Farmageddon written by Philip Lymbery and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-30 with Social Science categories.
Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating. We are reaching a tipping point as the farming revolution threatens our countryside, health and the quality of our food wherever we live in the world. From the antibiotics routinely given to industrially farmed animals to the chemicals that are killing our insect populations, Farmageddon is a fascinating and terrifying investigative journey behind the closed doors of a runaway industry across the world – from Europe to the USA, from China to Latin America. It is both a wake-up call to change our current food production and eating practices, and an attempt to find a way to a better farming future.
Livestock Deadstock
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Author : Rhoda Wilkie
language : en
Publisher: Temple University Press
Release Date : 2010-06-04
Livestock Deadstock written by Rhoda Wilkie and has been published by Temple University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-04 with Nature categories.
How humans think and feel about their work handling food animals.
Report On The Welfare Of Livestock When Slaughtered By Religious Methods
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Author : Farm Animal Welfare Council
language : en
Publisher:
Release Date : 1985
Report On The Welfare Of Livestock When Slaughtered By Religious Methods written by Farm Animal Welfare Council and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Animal welfare categories.
Gericht op de situatie in Groot-Brittannie rekening houdend met joodse, moslim en Sikhs regels
Farm Sanctuary
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Author : Gene Baur
language : en
Publisher: Simon and Schuster
Release Date : 2008-03-04
Farm Sanctuary written by Gene Baur and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-03-04 with Nature categories.
Leading animal rights activist Gene Baur examines the real cost of the meat on our plates -- for both humans and animals alike -- in this provocative and thorough examination of the modern farm industry. Many people picture cows, sheep, pigs, and chickens as friendly creatures who live happily within the confines of a peaceful family farm, arriving as food for humans only at the end of their sun-drenched lives. That's what Gene Baur had been told -- but when he first visited a stockyard he realized that this rosy depiction couldn't be more inaccurate. Amid the stench, noise, and filth, his attention was drawn in particular to one sheep who had been cast aside for dead. But as Baur walked by, the sheep raised her head and looked right at him. She was still alive, and the one thing Baur knew for sure that day was that he had to get her to safety. Hilda, as she was later named, was nursed back to health and soon became the first resident of Farm Sanctuary -- an organization dedicated to the rescue, care, and protection of farm animals. The truth is that farm production does not depend on the family farmer with a small herd of animals but instead resembles a large, assembly-line factory. Animals raised for human consumption are confined for the entirety of their lives and often live without companionship, fresh air, or even adequate food and water.Viewed as production units rather than living beings with feelings, ten billion farm animals are exploited specifically for food in the United States every year. In Farm Sanctuary, Baur provides a thoughtprovoking investigation of the ethical questions involved in the production of beef, poultry, pork, milk,and eggs -- and what each of us can do to stop the mistreatment of farm animals and promote compassion. He details the triumphs and the disappointments of more than twenty years on the front lines of the animal protection movement. And he introduces sanctuary. us to some of the special creatures who live at Farm Sanctuary -- from Maya the cow to Marmalade the chicken -- all of whom escaped horrible circumstances to live happier, more peaceful lives. Farm Sanctuary shows how all of us have an opportunity and a responsibility to consume a kinder plate, making a better life for ourselves and animals as well. You will certainly never think of a hamburger or chicken breast the same way after reading this book.
Professionals In Food Chains
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Author : Svenja Springer
language : en
Publisher: Brill Wageningen Academic
Release Date : 2018
Professionals In Food Chains written by Svenja Springer and has been published by Brill Wageningen Academic this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Animal welfare categories.
If we are to better understand and negotiate current and future problems in the food supply chain, it will be essential to pay more attention to the role and position of professionals involved. 'Professionals in food chains' addresses questions as: What are the main ethical challenges for professionals in the food supply chain? Who within this complex field holds responsibility for what? What does it mean for the food-related professions to operate in an atmosphere of immense social tension and high expectations? Which virtues are required to do a 'good' job? In brief: What can be said about the roles, responsibilities, and ethics of professionals across this dynamic field? Topics covered include general issues on professional roles and responsibility, sustainable food supply chains, novel approaches in food production systems, current food politics, the ethics of consumption, veterinary ethics, pedagogical/educational and research ethics, as well as aquacultural, agricultural, animal, and food ethics.
Stunning Of Animals For Slaughter
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Author : G. Eikelenboom
language : en
Publisher: Springer
Release Date : 1983-09-30
Stunning Of Animals For Slaughter written by G. Eikelenboom and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983-09-30 with Medical categories.
Animal Welfare At Slaughter
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Author : Mohan Raj
language : en
Publisher: 5m Books Ltd
Release Date : 2016-12-18
Animal Welfare At Slaughter written by Mohan Raj and has been published by 5m Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-18 with Technology & Engineering categories.
The welfare of production animals at slaughter is a major veterinary concern with debate on questions such as the degree of stunning required, how sentient animals are of their surroundings, slaughterhouse conditions and how quickly animals lose consciousness after having their throats cut in religious slaughter practices. This research monograph provides a thoroughly scientific evidence-based account of the physiology and behaviour of animals for slaughter, analysis of the different killing methods, legislation and operating procedures, lairage and movement, depopulation and handling. Animal Welfare at Slaughter is mainly aimed at animal welfare officers and policy makers, veterinary and meat inspectors and slaughterhouse auditors. However, this is a reliable resource also for veterinary and animal science students and the informed public. The Animal Welfare Series covers current topics in animal welfare, to further research and inform the scientific, policy-making and farming communities. 5m Books
Transport Of Animals Intended For Breeding Production And Slaughter
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Author : R. Moss
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Transport Of Animals Intended For Breeding Production And Slaughter written by R. Moss and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Medical categories.
The transport of farm livestock was the subject of the seminar held from 7 - 8 July 1981 at the Commission of the European Communities (CECl, Directorate General for Agriculture, Brussels as part of the work of the Division Coordinating Agricultural Research. The aims of the seminar were to examine the knowledge available on how the physiology and behaviour of animals may change during transport; to consider the significance of these changes in relation to welfare and economics and to assess those actions which as experimental projects or observational studies might be proposed to fill the most important gaps in our knowledge of the welfare of farm animals during transport. A number of conclusions can be drawn from the proceedings: 1. Much knowledge is available from both scientific observations and practical experience which could be used to improve the transport of livestock. Methods of loading, the construction of vehicles, ships, crates and aircraft could benefit from the application of existing knowledge. It is less clear whether it is best to concentrate on disseminating existing knowledge by education and advice or to contemplate more regulations. 2. Losses by down-grading at slaughter can largely be attributed to the ways in which animals are transported and handled.