Professionals In Food Chains
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Professionals In Food Chains
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Author : Svenja Springer
language : en
Publisher: BRILL
Release Date : 2023-08-07
Professionals In Food Chains written by Svenja Springer and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-07 with Science categories.
Within the public debate surrounding food, people often contend that the key to meeting current challenges is changing consumer behaviour. Professionals and practitioners such as farmers, retailers, veterinarians, or researchers only occupy the limelight during media coverage of so-called 'food scandals'. If we are to better understand and negotiate current and future problems in the food supply chain, it will be essential to pay more attention to the role and position of professionals involved. 'Professionals in food chains' addresses questions as: What are the main ethical challenges for professionals in the food supply chain? Who within this complex field holds responsibility for what? What does it mean for the food-related professions to operate in an atmosphere of immense social tension and high expectations? Which virtues are required to do a 'good' job? In brief: What can be said about the roles, responsibilities, and ethics of professionals across this dynamic field? This book brings together work by scholars from a wide range of disciplines, addressing a broad spectrum of topics pertaining to professionals in the food supply chain. Topics covered include general issues on professional roles and responsibility, sustainable food supply chains, novel approaches in food production systems, current food politics, the ethics of consumption, veterinary ethics, pedagogical/educational and research ethics, as well as aquacultural, agricultural, animal, and food ethics.
Professionals In Food Chains
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Author : Svenja Springer
language : en
Publisher: Brill Wageningen Academic
Release Date : 2018
Professionals In Food Chains written by Svenja Springer and has been published by Brill Wageningen Academic this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Animal welfare categories.
If we are to better understand and negotiate current and future problems in the food supply chain, it will be essential to pay more attention to the role and position of professionals involved. 'Professionals in food chains' addresses questions as: What are the main ethical challenges for professionals in the food supply chain? Who within this complex field holds responsibility for what? What does it mean for the food-related professions to operate in an atmosphere of immense social tension and high expectations? Which virtues are required to do a 'good' job? In brief: What can be said about the roles, responsibilities, and ethics of professionals across this dynamic field? Topics covered include general issues on professional roles and responsibility, sustainable food supply chains, novel approaches in food production systems, current food politics, the ethics of consumption, veterinary ethics, pedagogical/educational and research ethics, as well as aquacultural, agricultural, animal, and food ethics.
Quality Management In Food Chains
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Author : Ludwig Theuvsen
language : en
Publisher: BRILL
Release Date : 2023-08-28
Quality Management In Food Chains written by Ludwig Theuvsen and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-28 with Technology & Engineering categories.
This publication comprises material on recent studies on quality management in agri-food chains. Due to several food crisis’s (e.g. BSE, Foot-and-Mouth disease) and growing demands for food quality and safety, quality management systems and quality assurance schemes have been widely adopted in different countries in recent years. Scientific knowledge about the features, the acceptance and the effectiveness and efficiency of these newly introduced quality management initiatives, has remained scarce until now. The material by experts in the field, focuses on the evaluation of quality management systems and quality assurance schemes. The main issues are the costs and benefits of quality management given the influence of the public sector and consumers' expectations about food quality and safety. Not only are benchmarking and harmonisation methods examined with regard to their impact on the effectiveness of quality assurance schemes, but, also the role of trust, cooperation and integration for efficient quality management is discussed. Different economic theories such as microeconomics, organization and marketing theory as well as advanced statistical methods are applied. Concepts are discussed from the various points of view of industrialised, export-oriented and developing countries throughout the book. The information in this book give a comprehensive review of quality management concepts in food chains and highlight future research directions from a global perspective. This book is of interest to all those who concern themselves with the topic, be it in academia or in the professional sector.
Tracing Pathogens In The Food Chain
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Author : Stanley Brul
language : en
Publisher: Elsevier
Release Date : 2010-11-23
Tracing Pathogens In The Food Chain written by Stanley Brul and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-23 with Technology & Engineering categories.
Successful methods for the detection and investigation of outbreaks of foodborne disease are essential for ensuring consumer safety. Increased understanding of the transmission of pathogens in food chains will also assist efforts to safeguard public health. Tracing pathogens in the food chain reviews key aspects of the surveillance, analysis and spread of foodborne pathogens at different stages of industrial food production and processing. Part one provides an introduction to foodborne pathogen surveillance, outbreak investigation and control. Part two concentrates on subtyping of foodborne pathogens, with chapters on phenoytypic subtyping and pulsed-field gel electrophoresis, as well as emerging methods. The vital topics of method validation and quality assurance are also covered. The focus in Part three is on particular techniques for the surveillance and study of pathogens, such as protein-based analysis, ribotyping and comparative genomics. Finally, Part four focuses on tracing pathogens in specific food chains, such as red meat and game, dairy, fish and shellfish. With its distinguished editors and international team of contributors, Tracing pathogens in the food chain is a standard reference for researchers, public health experts and food industry professionals concerned with the study and control of foodborne disease. - Reviews key aspects of the surveillance, analysis and spread of foodborne pathogens - Provides an overview of method validation and quality assurance - Examines the tracing of pathogens in specific food chains, such as red meat, game and dairy
Practical Ethics For Food Professionals
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Author : J. Peter Clark
language : en
Publisher: John Wiley & Sons
Release Date : 2013-07-29
Practical Ethics For Food Professionals written by J. Peter Clark and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-29 with Technology & Engineering categories.
This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses some issues specifically relevant to the food industry, including treatment of animals; the use of genetically modified organisms; food product advertising; health claims and sustainability. Several further chapters present case studies which show how ethical thinking can be applied in real life examples. This volume should be on the desk of every food industry professional responsible for important decisions about science, marketing, resources, sustainability, the environment and people.
The Professional
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Author : Tony Frost
language : en
Publisher: John Wiley & Sons
Release Date : 2025-04-23
The Professional written by Tony Frost and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-04-23 with Business & Economics categories.
Build a successful career and navigate the future of work What does it take to be a professional today? Do you know what you need to do to succeed and grow at work? The Professional is essential reading for anyone entering the professional world and looking to gain a competitive edge early in their career. From ever-changing client and employer expectations to the rise of artificial intelligence, it’s never been more important to futureproof your professional skills. The Professional offers the tools and advice you need to navigate challenges and thrive in your chosen profession. Inside, you’ll find clear, actionable strategies to help you unleash your potential, build your reputation and make a professional name for yourself. With The Professional, you’ll discover a playbook you can return to time and time again. Author Tony Frost shares priceless advice for today’s workplace, drawing on his extensive experience across law, accounting, executive coaching and leadership development. Through a mix of stories, expert research, reflections and exercises, The Professional will set you up to stay engaged and motivated throughout your career journey. You’ll not only gain valuable insights into the current professional services landscape — you’ll also get tips and tools to help you proactively identify what employers and clients expect from you. Learn how to: Discover what gets you out of bed in the morning: Stay motivated in your career and find purpose, meaning and self-determination in your work. Embrace learning: Understand the importance of curiosity and embrace lifelong development to stay ahead in your field. Do what a machine can’t: Develop the key skills that will make you indispensable in the age of AI. Fit your own oxygen mask first: Boost your performance and avoid burnout with self-care. Supercharge your career growth: Discover the seven accelerants that will help you achieve your goals. Step by step, you’ll discover how to grow your career through planning, personal branding, mentorship, feedback, emotional intelligence and more. The Professional is a must-have resource for those looking to stay ahead and thrive in law, accounting, finance, consulting, engineering, architecture or any professional field.
Medical And Health Related Sciences Thesaurus
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Author : National Institutes of Health (U.S.)
language : en
Publisher:
Release Date : 1974
Medical And Health Related Sciences Thesaurus written by National Institutes of Health (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Subject headings categories.
Certified Professional Food Safety Cp Fs
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Author : National Environmental Health Association
language : en
Publisher: National Environmental Health Association (NEHA)
Release Date : 2022-09-01
Certified Professional Food Safety Cp Fs written by National Environmental Health Association and has been published by National Environmental Health Association (NEHA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-01 with Technology & Engineering categories.
About the Study Guide: NEHA's Certified Professional–Food Safety (CP-FS) Study Guide (4th Edition) has been updated to the current FDA Food Code and includes information and requirements from the Food Safety Modernization Act. It was developed by retail professionals to help prepare candidates for the NEHA CP-FS credential exam with in-depth content, an examination blueprint, practice test, and many helpful appendices. The study guide is the go-to resource for students of food safety and food safety professionals in both regulatory agencies and industry. About the CP-FS Credential: A CP-FS is an individual who possesses the knowledge and skills necessary to ensure safe food in any retail environment as a quality assurance or quality control manager, facility manager, food-safe chemical supplier, or regulatory inspector/investigator. A CP-FS is able to conduct facility and HACCP plan reviews and recognize and prevent the causes of foodborne illnesses. The CP-FS credential is well respected throughout the industry and is highly valued by employers when hiring food safety professionals. NEHA Members: See the NEHA website for a promo code to receive the NEHA Member Price.
Professional Food Manager 7th Edition
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Author : National Environmental Health Association
language : en
Publisher: National Environmental Health Association (NEHA)
Release Date : 2024-04-01
Professional Food Manager 7th Edition written by National Environmental Health Association and has been published by National Environmental Health Association (NEHA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-01 with Technology & Engineering categories.
The Professional Food Manager, Seventh Edition by the National Environmental Health Association (NEHA) provides culinary and hospitality professionals and students with the knowledge they need to ensure successful implementation of food safety best practices in the workplace. NEHA’s Professional Food Manager, Seventh Edition: • contains new content and terminology, reflecting the 2022 FDA Food Code • provides the knowledge that you need to pass accredited food manager certification exams • includes discussion questions at the end of each chapter to simulate real-life application of the principles presented in the text • includes new assessment questions at the end of each chapter to test learner’s knowledge retention NEHA is an educational and professional organization that represents and supports professionals in the field of environmental health and food safety. For decades, NEHA has worked closely with health departments in every state to offer the most up-to-date food safety information and keep abreast of food safety trends.
Fitness Professional S Handbook
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Author : Edward T. Howley
language : en
Publisher: Human Kinetics
Release Date : 2022-06-02
Fitness Professional S Handbook written by Edward T. Howley and has been published by Human Kinetics this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-02 with Health & Fitness categories.
Fitness Professional’s Handbook, Seventh Edition With HKPropel Access, provides current and future fitness professionals with the knowledge to screen participants, conduct standardized fitness tests, evaluate the major components of fitness, and prescribe appropriate exercise. The text uses the latest standards, guidelines, and research from authorities in the field to prepare readers for certification and arm them with the knowledge to work with a variety of clients and populations. This full-color text incorporates information from the 10th edition of ACSM’s Guidelines for Exercise Testing and Prescription and the Physical Activity Guidelines for Americans exercise and physical activity recommendations for adults, older adults, children, and those with special needs. The text embraces the importance of communication between allied health and medical professionals with those in the fitness arena to provide readers with a foundation for prescribing exercise and delivering need- and goal-specific physical activity and fitness programs. Every chapter has been updated, allowing readers to explore the newest theories and research findings and apply them to real-world situations. The following are among the most significant changes to the seventh edition: Related online content delivered via HKPropel that includes an online video library containing 24 video clips to help readers better apply key techniques covered in the book, as well as fillable forms that students can use beyond the classroom A new chapter, “Training for Performance,” helps professionals expand their practice to work with recreational athletes who have performance-related goals New information, including the consequences of exercise-induced muscle damage (rhabdomyolysis), devices used to track physical activity and estimate energy expenditure (e.g., accelerometers), relative flexibility and the role of lumbopelvic rhythm in back function, the importance of progression in an exercise prescription, and the professional standard of care associated with HIIT programs reflects recent topics of interest and research Updated statistics on CVD and CHD from the American Heart Association, adult and childhood obesity, and the prevalence of COPD, asthma, bronchitis, and emphysema ensure accurate representation of data With a comprehensive and practical approach, this text enables readers to help individuals, communities, and groups gain the benefits of regular physical activity in a positive and safe environment. It provides background to the field, scientific fundamentals, and up-to-date recommendations to help readers better understand the role of physical activity in the quality of life and guidelines for screening, testing, supervising, and modifying activity for various populations. Note: A code for accessing HKPropel is not included with this ebook but may be purchased separately.