Tracing Pathogens In The Food Chain
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Tracing Pathogens In The Food Chain
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Author : Stanley Brul
language : en
Publisher:
Release Date : 2011
Tracing Pathogens In The Food Chain written by Stanley Brul and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with categories.
Food Chain Integrity
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Author : Jeffrey Hoorfar
language : en
Publisher: Elsevier
Release Date : 2011-03-15
Food Chain Integrity written by Jeffrey Hoorfar and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-15 with Technology & Engineering categories.
Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the implementation of novel information systems and input from all food chain participants. Food chain integrity reviews key research in this fast-moving area and how it can be applied to improve the provision of food to the consumer. Chapters in part one review developments in food traceability, such as food ‘biotracing’, and methods to prevent food bioterrorism. Following this, part two focuses on developments in food safety and quality management. Topics covered include advances in understanding of pathogen behaviour, control of foodborne viruses, hazard ranking and the role of animal feed in food safety. Chapters in part three explore essential aspects of food authenticity, from the traceability of genetically modified organisms in supply chains to new methods to demonstrate food origin. Finally, part four focuses on consumer views on food chain integrity and future trends. With its distinguished editors and expert team of contributors, Food chain integrity is a key reference for all those tasked with predicting and implementing actions to prevent breaches in the integrity of food production. Reviews key research in this fast-moving area and how it can be applied to improve the provision of food to the consumer Examines developments in food traceability, such as food ‘biotracing’, and methods to prevent food bioterrorism Focuses on developments in food safety and quality management featuring advances in understanding pathogen behaviour and control of foodborne viruses
Tracing Pathogens In The Food Chain
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Author : Stanley Brul
language : en
Publisher: Elsevier
Release Date : 2010-11-23
Tracing Pathogens In The Food Chain written by Stanley Brul and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-23 with Technology & Engineering categories.
Successful methods for the detection and investigation of outbreaks of foodborne disease are essential for ensuring consumer safety. Increased understanding of the transmission of pathogens in food chains will also assist efforts to safeguard public health. Tracing pathogens in the food chain reviews key aspects of the surveillance, analysis and spread of foodborne pathogens at different stages of industrial food production and processing. Part one provides an introduction to foodborne pathogen surveillance, outbreak investigation and control. Part two concentrates on subtyping of foodborne pathogens, with chapters on phenoytypic subtyping and pulsed-field gel electrophoresis, as well as emerging methods. The vital topics of method validation and quality assurance are also covered. The focus in Part three is on particular techniques for the surveillance and study of pathogens, such as protein-based analysis, ribotyping and comparative genomics. Finally, Part four focuses on tracing pathogens in specific food chains, such as red meat and game, dairy, fish and shellfish. With its distinguished editors and international team of contributors, Tracing pathogens in the food chain is a standard reference for researchers, public health experts and food industry professionals concerned with the study and control of foodborne disease. Reviews key aspects of the surveillance, analysis and spread of foodborne pathogens Provides an overview of method validation and quality assurance Examines the tracing of pathogens in specific food chains, such as red meat, game and dairy
Zoonotic Pathogens In The Food Chain
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Author : Denis O. Krause
language : en
Publisher: CABI
Release Date : 2011
Zoonotic Pathogens In The Food Chain written by Denis O. Krause and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Medical categories.
Beginning with their sources, including manure and animal feed, and detailing their development, spread and transmission to humans, Zoonotic Pathogens in the Food Chain gives an insightful introduction to and epidemiological overview of the problems raised by zoonotic pathogens. The authors specifically examine the attributes of microorganisms that allow potential contamination of food sources and the factors in modern animal production processes that contribute to the risk of infection. Chapters discuss in detail pathogens that have recently emerged as important sources of infection, investigating in depth the implications of avian flu, swine flu, bovine spongiform encephalopathies and Johne's disease for human consumers, and considering where potential mitigation strategies should be focused. With a focus on new trends in animal production, such as organic livestock farming and raw milk consumption, this text provides an interesting and up-to-date reference for researchers, academics and those with an interest in pathology working in the livestock industry.
Advances In Microbial Food Safety
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Author : G.C. Barker
language : en
Publisher: Elsevier Inc. Chapters
Release Date : 2013-07-31
Advances In Microbial Food Safety written by G.C. Barker and has been published by Elsevier Inc. Chapters this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-31 with Technology & Engineering categories.
Biotracing is a method for investigating food chain contamination events that concentrates on identification of probable sources. Biotracing is complementary to existing food safety assessments and is related to similar investigation processes in molecular epidemiology and forensic science. This chapter describes the background to biotracing, identifies important elements and describes an emerging methodology. In addition the chapter includes a review of a detailed biotracing model for Staphylococcus aureus in processed milk. The chapter concludes by highlighting options for food chain integration and includes some possibilities for future developments.
Food Chain Integrity
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Author :
language : en
Publisher:
Release Date : 2011
Food Chain Integrity written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Food categories.
Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the implementation of novel information systems and input from all food chain participants. Food chain integrity reviews key research in this fast-moving area and how it can be applied to improve the provision of food to the consumer. Chapters in part one review developments in food traceability, such as food 'biotracing', and methods to prevent food bioterrorism. Following this, part two focuses on developments in food safety and quality management. Topics covered include advances in understanding of pathogen behaviour, control of foodborne viruses, hazard ranking and the role of animal feed in food safety. Chapters in part three explore essential aspects of food authenticity, from the traceability of genetically modified organisms in supply chains to new methods to demonstrate food origin. Finally, part four focuses on consumer views on food chain integrity and future trends. With its distinguished editors and expert team of contributors, Food chain integrity is a key reference for all those tasked with predicting and implementing actions to prevent breaches in the integrity of food production. Reviews key research in this fast-moving area and how it can be applied to improve the provision of food to the consumerExamines developments in food traceability, such as food 'biotracing', and methods to prevent food bioterrorismFocuses on developments in food safety and quality management featuring advances in understanding pathogen behaviour and control of foodborne viruses.
Tracking Foodborne Pathogens From Farm To Table
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Author :
language : en
Publisher:
Release Date : 1995
Tracking Foodborne Pathogens From Farm To Table written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Agriculture categories.
Foodborne Pathogens
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Author : Clive de W. Blackburn
language : en
Publisher:
Release Date : 2009
Foodborne Pathogens written by Clive de W. Blackburn and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with categories.
Microbiological Risk Assessment Associated With The Food Processing And Distribution Chain
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Author : Jeanne-Marie Membre
language : en
Publisher: John Wiley & Sons
Release Date : 2022-05-23
Microbiological Risk Assessment Associated With The Food Processing And Distribution Chain written by Jeanne-Marie Membre and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-23 with Technology & Engineering categories.
According to the World Health Organization, one in every ten people worldwide falls ill from eating contaminated food every year, with 550 million cases of diarrheal diseases. Microbiological risk assessment aims to characterize the nature and probability of harm resulting from human exposure to the biological agents that are present in foodstuffs. This assessment must take into account all stages of the chain: from the production of raw materials to consumption. After briefly introducing food safety and risk assessment, this book details the four major steps of microbiological risk assessment. The contributors first present hazard identification and then exposure assessment, which is subdivided into methods for the detection and enumeration of pathogens and for the quantification of the level of exposure. Then, hazard characterization is subdivided into pathogenicity mechanisms and quantification of the dose–response relationship. Finally a guide for microbiological risk characterization is provided. The conclusion presents possible development avenues for microbiological risk assessment, particularly its integration into a holistic assessment of food systems.
Foodborne Pathogens
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Author : Joshua B. Gurtler
language : en
Publisher: Springer
Release Date : 2017-06-14
Foodborne Pathogens written by Joshua B. Gurtler and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-14 with Technology & Engineering categories.
Foodborne illnesses continue to be a major public health concern. All members of a particular bacterial genera (e.g., Salmonella, Campylobacter) or species (e.g., Listeria monocytogenes, Cronobacter sakazakii) are often treated by public health and regulatory agencies as being equally pathogenic; however, this is not necessarily true and is an overly conservative approach to ensuring the safety of foods. Even within species, virulence factors vary to the point that some isolates may be highly virulent, whereas others may rarely, if ever, cause disease in humans. Hence, many food safety scientists have concluded that a more appropriate characterization of bacterial isolates for public health purposes could be by virotyping, i.e., typing food-associated bacteria on the basis of their virulence factors. The book is divided into two sections. Section I, “Foodborne Pathogens and Virulence Factors,” hones in on specific virulence factors of foodborne pathogens and the role they play in regulatory requirements, recalls, and foodborne illness. The oft-held paradigm that all pathogenic strains are equally virulent is untrue. Thus, we will examine variability in virulence between strains such as Listeria, Salmonella, Campylobacter, Cronobacter, etc. This section also examines known factors capable of inducing greater virulence in foodborne pathogens. Section II, “Foodborne Pathogens, Host Susceptibility, and Infectious Dose” , covers the ability of a pathogen to invade a human host based on numerous extraneous factors relative to the host and the environment. Some of these factors include host age, immune status, genetic makeup, infectious dose, food composition and probiotics. Readers of this book will come away with a better understanding of foodborne bacterial pathogen virulence factors and pathogenicity, and host factors that predict the severity of disease in humans.