Food Chain Integrity
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Food Chain Integrity
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Author :
language : en
Publisher:
Release Date : 2011
Food Chain Integrity written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Food categories.
Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the implementation of novel information systems and input from all food chain participants. Food chain integrity reviews key research in this fast-moving area and how it can be applied to improve the provision of food to the consumer. Chapters in part one review developments in food traceability, such as food 'biotracing', and methods to prevent food bioterrorism. Following this, part two focuses on developments in food safety and quality management. Topics covered include advances in understanding of pathogen behaviour, control of foodborne viruses, hazard ranking and the role of animal feed in food safety. Chapters in part three explore essential aspects of food authenticity, from the traceability of genetically modified organisms in supply chains to new methods to demonstrate food origin. Finally, part four focuses on consumer views on food chain integrity and future trends. With its distinguished editors and expert team of contributors, Food chain integrity is a key reference for all those tasked with predicting and implementing actions to prevent breaches in the integrity of food production. Reviews key research in this fast-moving area and how it can be applied to improve the provision of food to the consumerExamines developments in food traceability, such as food 'biotracing', and methods to prevent food bioterrorismFocuses on developments in food safety and quality management featuring advances in understanding pathogen behaviour and control of foodborne viruses.
Food Chain Integrity
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Author : Jeffrey Hoorfar
language : en
Publisher: Elsevier
Release Date : 2011-03-15
Food Chain Integrity written by Jeffrey Hoorfar and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-15 with Technology & Engineering categories.
Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the implementation of novel information systems and input from all food chain participants. Food chain integrity reviews key research in this fast-moving area and how it can be applied to improve the provision of food to the consumer. Chapters in part one review developments in food traceability, such as food ‘biotracing’, and methods to prevent food bioterrorism. Following this, part two focuses on developments in food safety and quality management. Topics covered include advances in understanding of pathogen behaviour, control of foodborne viruses, hazard ranking and the role of animal feed in food safety. Chapters in part three explore essential aspects of food authenticity, from the traceability of genetically modified organisms in supply chains to new methods to demonstrate food origin. Finally, part four focuses on consumer views on food chain integrity and future trends. With its distinguished editors and expert team of contributors, Food chain integrity is a key reference for all those tasked with predicting and implementing actions to prevent breaches in the integrity of food production. Reviews key research in this fast-moving area and how it can be applied to improve the provision of food to the consumer Examines developments in food traceability, such as food ‘biotracing’, and methods to prevent food bioterrorism Focuses on developments in food safety and quality management featuring advances in understanding pathogen behaviour and control of foodborne viruses
Transparency For Sustainability In The Food Chain
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Author : Gerhard Schiefer
language : en
Publisher: Elsevier
Release Date : 2013-08-01
Transparency For Sustainability In The Food Chain written by Gerhard Schiefer and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-01 with Technology & Engineering categories.
Transparency for Sustainability in the Food Chain lays out the key issues and challenges in food safety, food quality, chain integrity, the link with consumers, and the technological base of tracking and tracing systems. This succinct volume brings readers up to speed on the state of the art in these areas, and the research trends in specific domains. Transparency in the food sector, especially to consumers, is one of the priority issues on the agenda of consumer policy representatives. Food scandals and deficiencies in consumer communication have drawn increasing demands for food policies that ensure that food is safe and of the quality consumers expect. Further, consumers increasingly expect that food production processes limit negative impacts on the environment and consider social concerns. Moving toward improved transparency requires action by stakeholders of the food chain but also knowledge on where and how to move. Researchers and professionals working in food sourcing, regulation, safety, and distribution will benefit from this clear overview. Specifies research to increase transparency in consumer communication Details the state of the art and research challenges in several specific food supply domains Involves food safety, food quality, chain integrity, the link with consumers, and the technological base of tracking and tracing systems
Assuring The Integrity Of The Food Chain Turning Science Into Solutions Program Book Of Abstracts Foodintegrity 2017 Conference Parma 10 11 Maggio 2017
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Author : Michele Suman
language : en
Publisher:
Release Date : 2017
Assuring The Integrity Of The Food Chain Turning Science Into Solutions Program Book Of Abstracts Foodintegrity 2017 Conference Parma 10 11 Maggio 2017 written by Michele Suman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Technology & Engineering categories.
Halal Supply Chain Integrity
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Author : Zawiah Abdul Majid
language : en
Publisher: Taylor & Francis
Release Date : 2023-01-18
Halal Supply Chain Integrity written by Zawiah Abdul Majid and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-18 with Business & Economics categories.
The market and demand for halal goods and services is ever increasing, and, with it, the importance of supply chain integrity also increases. Integrity, from the perspective of halal logistics service providers, is a prerequisite of halal compliance. This book provides a unique overview of halal supply chain integrity (HSCI) using examples from Malaysia country as a case. The book carefully addresses and simplifies the issues of integrity in halal logistics and supply chain. It gathers findings from studies on halal supply chain integrity conducted in Malaysia, a leading country in halal production, to shed light on current issues, developments and future trends on the theory and practice of halal in the logistics sector. The book discusses factors such as halal quality assurance, trust and commitment and halal assets specificity, in particular. This book will be a useful reference to research scholars and professionals who wish to understand halal logistics and supply chain management and also the importance of protecting integrity of halal services and products.
Food Chains Quality Safety And Efficiency In A Challenging World
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Author : George Baourakis
language : en
Publisher: Routledge
Release Date : 2014-01-02
Food Chains Quality Safety And Efficiency In A Challenging World written by George Baourakis and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-02 with Business & Economics categories.
Food Chains: Quality, Safety and Efficiency in a Challenging World addresses the many issues facing European food producers and other food chain stakeholders, who endeavour to improve their competitive position in a highly competitive world food market. The Food Chain is one of the main economic pillars in Europe, providing employment and opportunities for economic development in rural areas. It is therefore imperative to continuously monitor the changes that affect the sector, in order to allow stakeholders to respond promptly and effectively to the new market conditions. Adjusting to the new market involves new technology, globalization, demographic and social changes within a challenging market environment. In order to adopt these new market parameters, food chain stakeholders need to adapt their activities in order to gain in terms of effectiveness and efficiency. This book was originally published as a special issue of Food Economics - Acta Agriculture Scandinavica, Section C.
Paradoxes In Food Chains And Networks
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Author : J.H. Trienekens
language : en
Publisher: BRILL
Release Date : 2023-08-28
Paradoxes In Food Chains And Networks written by J.H. Trienekens and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-28 with Business & Economics categories.
This publication contains the proceedings of the 5th international conference on chain and network management in agribusiness and the food industry. Papers will focus on the paradoxes caused by conflicting interests in the fields of economics and ethics, technology and environment, legislation and internationalisation, etc. The modern consumer demands highquality products, in broad assortments throughout the year, and for competitive prices. Society imposes constraints on companies in order to economize on the use of resources, ensure animal-friendly and safe production, and restrict pollution. Together with technological developments and increased international competition, these demands have changed the production, trade, and distribution of food products beyond recognition. Demand is no longer confined to local or regional supply. The food industry is now swiftly becoming an interconnected system with a large variety of complex relationships. This is changing the way food is brought to the market. Currently, even fresh produce shipped from halfway around the world can be offered at competitive prices. These developments are accompanied by national and international regulations and legislation in the area of food quality and safety. In response to these changes, business strategies must now focus not only on traditional economical and technological interests, but also on topical issues such as the safety and healthfulness of food products, animal friendliness, the environment, etc. To effectively address paradoxical demands facing businesses, many problems and opportunities must be approached from a multi-disciplinary perspective, and trade-offs must be made between different aspects of production, trade and the distribution of food.
Dairy Foods
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Author : Adriano Gomes Da Cruz
language : en
Publisher: Woodhead Publishing
Release Date : 2021-09-22
Dairy Foods written by Adriano Gomes Da Cruz and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-22 with Technology & Engineering categories.
Dairy Foods: Processing, Quality, and Analytical Techniques provides comprehensive knowledge on the different factors involved in the development and safety precautions behind dairy foods, including special references to both theoretical and practical aspects. The book presents relevant information about the quality of dairy foods, including raw milk quality, predictive microbiology and risk analysis, food defense and food fraud. In addition, it looks into environmental aspects and consumer perception and goes on to cover methods and practices to process dairy products and analytical techniques behind dairy product development. Techniques explored include time domain magnetic resonance, thermal analysis and chemometric methods. This will be a valuable resource for researchers and practitioners in the dairy industry, as well as students in dairy science courses. Offers a comprehensive accounting on the latest analytical methods used in the dairy industry Focuses on the processing of dairy foods, including emerging and novel dairy products with low sodium and sugar contents Sourced from a team of editors with relevant expertise in dairy food processing
Dolphins Whales And Porpoises
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Author : Randall R. Reeves
language : en
Publisher: IUCN
Release Date : 2003
Dolphins Whales And Porpoises written by Randall R. Reeves and has been published by IUCN this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cetacea categories.
Innovation And Future Trends In Food Manufacturing And Supply Chain Technologies
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Author : Craig Leadley
language : en
Publisher: Woodhead Publishing
Release Date : 2015-11-18
Innovation And Future Trends In Food Manufacturing And Supply Chain Technologies written by Craig Leadley and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-18 with Technology & Engineering categories.
Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising costs in food manufacture. Part One looks at innovation in the food supply chain, while Part Two covers emerging technologies in food processing and packaging. Subsequent sections explore innovative food preservation technologies in themed chapters and sustainability and future research needs in food manufacturing. Addresses issues such as energy reduction and rising costs in food manufacture Assesses current supply chain technologies and the emerging advancements in the field, including key chapters on food processing technologies Covers the complete food manufacturing scale, compiling significant research from academics and important industrial figures