Stunning Of Animals For Slaughter
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Stunning Of Animals For Slaughter
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Author : G. Eikelenboom
language : en
Publisher: Springer
Release Date : 1983-09-30
Stunning Of Animals For Slaughter written by G. Eikelenboom and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983-09-30 with Medical categories.
The Slaughter Of Animals For Food
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Author : John Galsworthy
language : en
Publisher:
Release Date : 1913
The Slaughter Of Animals For Food written by John Galsworthy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1913 with Animal welfare categories.
Animal Welfare At Slaughter
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Author : Mohan Raj
language : en
Publisher: 5m Books Ltd
Release Date : 2016-12-18
Animal Welfare At Slaughter written by Mohan Raj and has been published by 5m Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-18 with Technology & Engineering categories.
The welfare of production animals at slaughter is a major veterinary concern with debate on questions such as the degree of stunning required, how sentient animals are of their surroundings, slaughterhouse conditions and how quickly animals lose consciousness after having their throats cut in religious slaughter practices. This research monograph provides a thoroughly scientific evidence-based account of the physiology and behaviour of animals for slaughter, analysis of the different killing methods, legislation and operating procedures, lairage and movement, depopulation and handling. Animal Welfare at Slaughter is mainly aimed at animal welfare officers and policy makers, veterinary and meat inspectors and slaughterhouse auditors. However, this is a reliable resource also for veterinary and animal science students and the informed public. The Animal Welfare Series covers current topics in animal welfare, to further research and inform the scientific, policy-making and farming communities. 5m Books
The Slaughter Of Farmed Animals
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Author : Temple Grandin
language : en
Publisher: CABI
Release Date : 2020-06-03
The Slaughter Of Farmed Animals written by Temple Grandin and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-03 with Medical categories.
This book provides both evidence-based scientific studies and practical guidance to enhance the welfare of cattle, pigs, sheep and poultry at slaughter. Temple Grandin and Michael Cockram have brought together a range of international experts to prepare chapters on philosophical and ethical views on the slaughter of farmed animals. These include welfare issues and their assessment, the condition of animals on arrival and their management during lairage, animal handling, methods of humane slaughter and assessment of unconsciousness. The book boldly tackles controversial issues around the compromises necessary when balancing animal welfare concerns with commercial realities, as well as religious slaughter. Chapters cover methods of stunning, pre-slaughter handling, equipment design, monitoring welfare with abattoir data and auditing methods. It is an important publication for those involved in implementing improvements in the humane slaughter of farmed animals and is recommended for veterinarians, students, abattoir managers and government regulators.
Meat Inspection And Control In The Slaughterhouse
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Author : Thimjos Ninios
language : en
Publisher: John Wiley & Sons
Release Date : 2014-08-11
Meat Inspection And Control In The Slaughterhouse written by Thimjos Ninios and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-11 with Technology & Engineering categories.
Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry, and are intimately related with animal diseases and animal welfare. The history of meat inspection has largely been a success story. Huge steps have been taken over more than a century to prevent the transmission of pathogenic organisms and contagious diseases from animals to humans. Various factors influence the quality and safety of meat including public health hazards (zoonotic pathogens, chemical substances and veterinary drugs), animal health and welfare issues during transport and slaughter. Meat inspection is one of the most important programs in improving food safety, and its scope has enlarged considerably over the last decades. Globalization has affected the complexity of the modern meat chain and has provided possibilities for food fraud and unfair competition. During the last two decades many food fraud cases have been reported, which have caused concern among consumers and the industry. Subsequently meat inspection is faced with new challenges. Meat Inspection and Control in the Slaughterhouse is an up-to-date reference book that responds to these changes and reflects the continued importance of meat inspection for the food industry. The contributors to this book are all international experts in the areas of meat inspection and the official controls limited to slaughterhouses, providing a rare insight into the international meat trade. This book will be of importance to students, professionals and members of the research community worldwide who aim to improve standards of meat inspection procedures and food safety.
Stunning Of Animals For Slaughter
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Author : Commission of the European Communities. Coordination of Agricultural Research
language : en
Publisher:
Release Date : 1983
Stunning Of Animals For Slaughter written by Commission of the European Communities. Coordination of Agricultural Research and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Animal welfare categories.
Livestock At Slaughtering Establishments
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Author :
language : en
Publisher: CSIRO PUBLISHING
Release Date : 2001
Livestock At Slaughtering Establishments written by and has been published by CSIRO PUBLISHING this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Nature categories.
"This Code of Practice is intended as a standard to all people including truck drivers, stockmen, slaughtering staff, inspectors, veterinarians and abattoir management and the employees involved in the management of animals of various species at slaughtering establishments (abattours, slaughter-houses and knackeries). It includes aspects of unloading, pre-slaughter handling and the slaughter process. It aims to encourage the efficient, considerate treatment of animals so that stress is minimised. It includes a section about emergency slaughter of sick, crippled and 'downer' animals. Techniques for the humane destruction of animals are also described in the Code"--Introd.
Report On The Welfare Of Livestock Red Meat Animals At The Time Of Slaughter
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Author : Farm Animal Welfare Council (Great Britain)
language : en
Publisher:
Release Date : 1984
Report On The Welfare Of Livestock Red Meat Animals At The Time Of Slaughter written by Farm Animal Welfare Council (Great Britain) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Technology & Engineering categories.
Halal Slaughter Of Livestock Animal Welfare Science History And Politics Of Religious Slaughter
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Author : Awal Fuseini
language : en
Publisher: Springer Nature
Release Date : 2022-11-03
Halal Slaughter Of Livestock Animal Welfare Science History And Politics Of Religious Slaughter written by Awal Fuseini and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-03 with Medical categories.
This unique volume gives insight into the science of slaughter with in-depth discussion of neural communication and the welfare aspects of pre-slaughter handling and slaughter of livestock. The concepts of conscious perception, unconsciousness, stunning, slaughter and death are discussed to provide readers with an understanding of the different events that lead to the conversion of animals into carcasses and subsequently into meat. This accessible work is an excellent resource for learning about welfare issues of different techniques, as it includes historical aspects of religious and conventional slaughter with a focus on the developments around technologies. It comprises the advent of mechanical slaughter in the form of poleaxes to present day use of sophisticated stunning equipment. Moreover, the author covers key aspects of halal meat production and discusses the politics of religious slaughter with an emphasis on the increasing number of anti-halal movements across Europe, America and others. The slaughter of animals for consumption by people of faith is economically significant and has led to a race for market share by multinational retail enterprises. However, there are also ethical and political aspects of religious slaughter which have always divided opinion. The topic of this book provides an important link to the disciplines of animal welfare research, the meat industry and the food business. Scientists, students, as well as government agencies, veterinarians and professionals in food processing and slaughter technology manufacturing will find this an important account. Simplified summaries and practical notes make this reference highly readable.
Stunning Of Animals For Slaughter
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Author : Eikelenboom G. Ed
language : en
Publisher:
Release Date : 1983
Stunning Of Animals For Slaughter written by Eikelenboom G. Ed and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Animal welfare categories.