Meat Inspection And Control In The Slaughterhouse
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Meat Inspection And Control In The Slaughterhouse
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Author : Thimjos Ninios
language : en
Publisher: John Wiley & Sons
Release Date : 2014-06-11
Meat Inspection And Control In The Slaughterhouse written by Thimjos Ninios and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-11 with Technology & Engineering categories.
Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry, and are intimately related with animal diseases and animal welfare. The history of meat inspection has largely been a success story. Huge steps have been taken over more than a century to prevent the transmission of pathogenic organisms and contagious diseases from animals to humans. Various factors influence the quality and safety of meat including public health hazards (zoonotic pathogens, chemical substances and veterinary drugs), animal health and welfare issues during transport and slaughter. Meat inspection is one of the most important programs in improving food safety, and its scope has enlarged considerably over the last decades. Globalization has affected the complexity of the modern meat chain and has provided possibilities for food fraud and unfair competition. During the last two decades many food fraud cases have been reported, which have caused concern among consumers and the industry. Subsequently meat inspection is faced with new challenges. Meat Inspection and Control in the Slaughterhouse is an up-to-date reference book that responds to these changes and reflects the continued importance of meat inspection for the food industry. The contributors to this book are all international experts in the areas of meat inspection and the official controls limited to slaughterhouses, providing a rare insight into the international meat trade. This book will be of importance to students, professionals and members of the research community worldwide who aim to improve standards of meat inspection procedures and food safety.
Handbook Of Meat Inspection
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Author : Robert Ostertag
language : en
Publisher:
Release Date : 1907
Handbook Of Meat Inspection written by Robert Ostertag and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1907 with categories.
Manual On Meat Inspection For Developing Countries
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Author : Drago Carl Herenda
language : en
Publisher: Food & Agriculture Org.
Release Date : 1994
Manual On Meat Inspection For Developing Countries written by Drago Carl Herenda and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Technology & Engineering categories.
Gracey S Meat Hygiene
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Author : David S. Collins
language : en
Publisher: John Wiley & Sons
Release Date : 2015-01-20
Gracey S Meat Hygiene written by David S. Collins and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-20 with Medical categories.
Gracey’s Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control. This new edition of a classic text reflects the recent significant changes in science, legislation and practical implementation of meat hygiene controls in the UK, Europe and worldwide since the 10th edition was published in 1999. An excellent practical guide for teaching food hygiene to veterinary students worldwide, in addition to laying the foundations of food animal anatomy, pathology and disease. New chapters address the increased concern of both the public and inspectors to issues of animal welfare and recognise the role of the profession, and interest from the consumer, in environmental protection. Key features include: Fully updated new edition, in a refreshed design with colour photographs and illustrations throughout. Includes new content on meat hygiene inspection covering the components of an integrated food safety management system as well as animal health and welfare controls in the ‘farm to fork’ system. A practical approach to health and safety in meat processing is outlined by identifying the hazards and then describing how these can best be controlled. With contributions from veterinary and industry experts, this edition is both a valuable teaching aid and a practical reference for veterinarians and all food business operators and their staff.
Cattle Inspection
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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 1990-02-01
Cattle Inspection written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-02-01 with Technology & Engineering categories.
The result of a federally-mandated study to evaluate the streamlined inspection systems now in place at cattle slaughter plants throughout the US, this volume compares the streamlined system to the traditional cattle inspection system; recounts on-site reviews of two high-volume plants; surveys procedures for monitoring chemicals and pathogens in carcasses; and evaluates the overall efficacy of the streamlined system in protecting the public's health. Annotation copyrighted by Book News, Inc., Portland, OR
Handbook Of Meat Inspection
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Author : Robert von Ostertag
language : en
Publisher:
Release Date : 1907
Handbook Of Meat Inspection written by Robert von Ostertag and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1907 with Cattle categories.
Handbook Of Meat Inspection
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Author : Robert von Ostertag
language : en
Publisher:
Release Date : 1905
Handbook Of Meat Inspection written by Robert von Ostertag and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1905 with Animals categories.
The Need Of State And Municipal Meat Inspection To Supplement Federal Inspection
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Author : Arthur Manly Farrington
language : en
Publisher:
Release Date : 1908
The Need Of State And Municipal Meat Inspection To Supplement Federal Inspection written by Arthur Manly Farrington and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1908 with Meat inspection categories.
Risk Based Meat Inspection In A Nordic Context
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Author :
language : en
Publisher: Nordic Council of Ministers
Release Date : 2007
Risk Based Meat Inspection In A Nordic Context written by and has been published by Nordic Council of Ministers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Business & Economics categories.
Handbook Of Meat Inspection
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Author : Robert V. Ostertag
language : en
Publisher:
Release Date : 1917
Handbook Of Meat Inspection written by Robert V. Ostertag and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1917 with categories.