A Handbook Of Food Crime
DOWNLOAD
Download A Handbook Of Food Crime PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get A Handbook Of Food Crime book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
A Handbook Of Food Crime
DOWNLOAD
Author : Gray, Allison
language : en
Publisher: Policy Press
Release Date : 2019-10-01
A Handbook Of Food Crime written by Gray, Allison and has been published by Policy Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-01 with Social Science categories.
Food today is over-corporatized and under-regulated. It is involved in many immoral, harmful, and illegal practices along production, distribution, and consumption systems. These problematic conditions have significant consequences on public health and well-being, nonhuman animals, and the environment, often simultaneously. In this insightful book, Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food insecurity, agricultural labour, livestock welfare, genetically modified foods, food sustainability, food waste, food policy, and food democracy, they problematize current food systems and criticize their underlying ideologies. Bringing together the best contemporary research in this area, they argue for the importance of thinking criminologically about food and propose radical solutions to the realities of unjust food systems.
Food Crime
DOWNLOAD
Author : Matthew Robinson
language : en
Publisher: Taylor & Francis
Release Date : 2023-08-11
Food Crime written by Matthew Robinson and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-11 with Science categories.
This book addresses the various forms of deviance and criminality found within the conventional food system. This system—made up of numerous producers, processors, distributors, and retailers of food—has significant, far-reaching consequences bearing upon the environment and society. Food Crime broadly outlines the processes and impacts of this food system most relevant for the academic discipline of criminology, with a focus on the negative health outcomes of the US diet (e.g., obesity and diabetes) and negative outcomes associated with the system itself (e.g., environmental degradation). The author introduces the concept of "food criminology," a new branch of criminology dedicated to the study of deviance in the food industry. Demonstrating the deviance and criminality involved in many parts of the conventional food system, this book is the first to provide exhaustive coverage of the major issues related to what can be considered food crime. Embedded in the context of state-corporate criminality, the concepts and practices exposed in this book bring attention to harms associated with the conventional food system and illustrate the degree of culpability of food companies and government agencies for these harms. This book is of interest to students, scholars, and practitioners seeking a more just and healthy food system and encourages further future research into food crimes in the disciplines of criminology, criminal justice, and sociology.
The Halal Food Handbook
DOWNLOAD
Author : Yunes Ramadan Al-Teinaz
language : en
Publisher: John Wiley & Sons
Release Date : 2020-03-09
The Halal Food Handbook written by Yunes Ramadan Al-Teinaz and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-09 with Technology & Engineering categories.
A unique handbook providing a set of good practice standards for both producers and consumers of Halal food This accessible, authoritative book covers all aspects of Halal from its origins through to how we expect Halal to develop in the coming years. It explains what Halal is, where it came from, how it is practiced, and by whom. In addition to putting Halal in a religious and cultural context, the book provides practical standards for those working in the Halal trade. It explains why there are so many different interpretations of Halal and why this needs to be resolved if international trade is to be developed. Each chapter in The Halal Food Handbook is written by leading experts in their particular field of study. The first one discusses how regulatory bodies have failed to stem the miss selling and adulteration of Halal foods. The next chapters cover the slaughter process and issues around good practice. The book then looks at regulators—covering Sharia law, UK national laws, and the EU—and outlines the legal framework for enforcing the law. It also compares and contrasts different types of religious slaughter for faith foods; examines attempts to set an international standard for trade; and discusses pork adulteration in Halal foods. The final chapter covers other aspects of Halal, including cosmetics, tourism, lifestyle, and banking, and finishes with a look at what the future holds for Halal. Written and edited by leading international experts in Halal who are backed by the Muslim Council of Britain Presents a set of good practice standards for both producers and consumers of Halal food Covers the complexity of the political, legal, and practical dimensions of Halal food production The Halal Food Handbook will appeal to a wide audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies catering for Muslims, and the broader Muslim community.
Food And Crime
DOWNLOAD
Author : Chris Garcia
language : en
Publisher:
Release Date : 2023-07-29
Food And Crime written by Chris Garcia and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-29 with categories.
The Horse Who Came To Dinner
DOWNLOAD
Author : Glenn Taylor
language : en
Publisher: Royal Society of Chemistry
Release Date : 2019-02-08
The Horse Who Came To Dinner written by Glenn Taylor and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-08 with Business & Economics categories.
Science is at the forefront of uncovering some of this century's biggest food frauds. This book is a timely look at the web of deception and how it can be stopped for food professionals and lay readers studying food fraud.
The History Of A Crime Against The Food Law
DOWNLOAD
Author : Harvey Washington Wiley
language : en
Publisher:
Release Date : 1955
The History Of A Crime Against The Food Law written by Harvey Washington Wiley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1955 with Drug adulteration categories.
European White Collar Crime
DOWNLOAD
Author : Nicholas Lord
language : en
Publisher: Policy Press
Release Date : 2022-10-04
European White Collar Crime written by Nicholas Lord and has been published by Policy Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-04 with Commercial crimes categories.
Presenting an original series of provocative essays, this book offers a European framing of white-collar crime. Experts from different countries foreground what is unique, innovative, or different about white-collar and corporate crimes that are so strongly connected to Europe.
Food Adulteration And Food Fraud
DOWNLOAD
Author : Jonathan Rees
language : en
Publisher: Reaktion Books
Release Date : 2020-02-10
Food Adulteration And Food Fraud written by Jonathan Rees and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-10 with Cooking categories.
What do we really know about the food we eat? A firestorm of recent food-fraud cases, from the US honey-laundering scandal to the forty-year-old frozen “zombie” meat smuggled into China, to horse-meat episodes in the United Kingdom, suggests fraudulent and intentional acts of food adulteration are on the rise. While often harmless, some incidents have resulted in serious public health consequences. At the heart of these dubious practices are everyone from large food processors to small-time criminals, while many consumers are becoming increasingly concerned about this malfeasance. In this book, Jonathan Rees examines the complex causes and surprising effects of adulteration and fraud across the global food chain. Covering comestibles of all kinds from around the globe, Rees describes the different types of contamination, the role and effectiveness of government regulation, and our willingness to ignore deception if the groceries we purchase are cheap or convenient. Pithy, punchy, and cogent, Food Adulteration and Food Fraud offers important insight into this vital problem of human consumption.
The Encyclopedia Of Rural Crime
DOWNLOAD
Author : Alistair Harkness
language : en
Publisher: Policy Press
Release Date : 2024-05-14
The Encyclopedia Of Rural Crime written by Alistair Harkness and has been published by Policy Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-14 with Social Science categories.
The key reference guide to rural crime and rural justice, this encyclopedia gives 70 concise and informative synopses of the key issues in rural crime, criminology, offending and victimisation, and both institutional and informal responses to rural crime.
The History Of A Crime Against The Food Law
DOWNLOAD
Author : Harvey Washington Wiley
language : en
Publisher:
Release Date : 1976
The History Of A Crime Against The Food Law written by Harvey Washington Wiley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Law categories.