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A Handbook Of Food Processing In Classical Rome


A Handbook Of Food Processing In Classical Rome
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A Handbook Of Food Processing In Classical Rome


A Handbook Of Food Processing In Classical Rome
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Author : David Thurmond
language : en
Publisher: BRILL
Release Date : 2006-07-01

A Handbook Of Food Processing In Classical Rome written by David Thurmond and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-07-01 with History categories.


Rome was able to support a huge urban population by providing it with the rudiments of human nutrition in the form of processed foods. This volume contains a careful analysis of those food processes. The work is organized on the basis of the presumed importance of those foods, beginning with the so-called Mediterranean Triad of cereals (particularly wheaten bread), olive oil and wine, then dealing with plant products such as legumes, vegetables and fruits, then animal products, and ending with the condiments (salts, sugars, acids, spices) which were themselves the agents for the preservation of other foods. The work combines analysis of literary and archaeological evidence from antiquity with that of traditional comparative practices and modern food science.



Handbook For Classical Research


Handbook For Classical Research
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Author : David Schaps
language : en
Publisher: Routledge
Release Date : 2010-09-13

Handbook For Classical Research written by David Schaps and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-13 with History categories.


The Handbook for Classical Research offers guidance to students needing to learn more about the different fields and subfields of classical research, and its methods and resources.



Stories Of Daily Life From The Roman World


Stories Of Daily Life From The Roman World
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Author : Eleanor Dickey
language : en
Publisher: Cambridge University Press
Release Date : 2017-08-31

Stories Of Daily Life From The Roman World written by Eleanor Dickey and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-31 with History categories.


This book provides English translations of newly discovered texts in an easily understandable presentation, with extensive illustrations.



Stone Tools In The Ancient Near East And Egypt


Stone Tools In The Ancient Near East And Egypt
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Author : Andrea Squitieri
language : en
Publisher: Archaeopress Publishing Ltd
Release Date : 2019-01-31

Stone Tools In The Ancient Near East And Egypt written by Andrea Squitieri and has been published by Archaeopress Publishing Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-31 with Social Science categories.


This book focusses on ground stone tools, stone vessels, and devices carved into rock across the Near East and Egypt from prehistory to the later periods. The aim is to explore all aspects of these tools and stimulate a debate about new methodologies to approach this material.



How Food Made History


How Food Made History
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Author : B. W. Higman
language : en
Publisher: John Wiley & Sons
Release Date : 2011-08-08

How Food Made History written by B. W. Higman and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-08 with History categories.


Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that have increased crop yields, enabled the industrial processing and preservation of food, and made transportation possible over great distances Considers social attitudes towards food, religious prohibitions, health and nutrition, and the politics of distribution Offers a fresh understanding of world history through the discussion of food



Fish Salting In The Northwest Maghreb In Antiquity


Fish Salting In The Northwest Maghreb In Antiquity
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Author : Athena Trakadas
language : en
Publisher: Archaeopress Publishing Ltd
Release Date : 2016-01-22

Fish Salting In The Northwest Maghreb In Antiquity written by Athena Trakadas and has been published by Archaeopress Publishing Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-22 with Social Science categories.


This volume is a detailed gazetteer of fish-salting production in the northwest Maghreb in antiquity.



Capital Investment And Innovation In The Roman World


Capital Investment And Innovation In The Roman World
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Author : Paul Erdkamp
language : en
Publisher:
Release Date : 2020

Capital Investment And Innovation In The Roman World written by Paul Erdkamp and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Business & Economics categories.


Investment in capital and innovation in its uses are often considered the linchpin of modern economic growth, but has this always been so? This volume aims to shed new light on the ancient Roman economy in the first book-length contribution focusing on the allocation and uses of capital and credit and the role of innovation in the Roman world.



Roman Passions


Roman Passions
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Author : Ray Laurence
language : en
Publisher: Bloomsbury Publishing
Release Date : 2010-09-30

Roman Passions written by Ray Laurence and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-30 with History categories.


In what may be the most in-depth study yet published of a film star's body of work, Susan Hayward charts the career of Simone Signoret, one of the great Frech actresses of the 20th Century.Signoret- who won an Oscar in 1960 for her performance in Room at the Top- was a key figure in French cinema for 40 years. But it is not so much her longevity that impresses, as it is the quality of work she produced as her career progressed. She started out as a stunningly beautiful woman, winning major international awards five times for her roles, and yet was only moderately in demand during those years. From the 1960s onwards, when her looks began to decline significantly, Signoret was in greater demand, and produced most of her output. She insisted on playing roles consonant with her real age, and often chose to play roles that portrayed wher as even more ugly than she had become.Simore Signoret: The Star as Cultural Sign is a remarkable achievement, a labor of love from one of the world's leading scholars of French cinema.



Food And Drink In Antiquity A Sourcebook


Food And Drink In Antiquity A Sourcebook
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Author : John F. Donahue
language : en
Publisher: Bloomsbury Publishing
Release Date : 2014-11-20

Food And Drink In Antiquity A Sourcebook written by John F. Donahue and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-20 with History categories.


Amid growing interest in food and drink as an academic discipline in recent years, this volume is the first to provide insight into eating and drinking by focusing on what the ancients themselves actually had to say about this important topic. A thorough and varied sourcebook, it is structured thematically and is a unique asset to any course on food and foodways. The chronological scope of the material extends from Greece of the 8th century BCE to the Late Roman Empire of the 4th century CE. Each chapter consists of an introduction along with a concluding bibliography of suggested readings. The excerpts themselves, rendered in clear and readable English that remains faithful to the original Latin or Greek, are set in their proper social and historical context, with the author of each passage fully identified. An unparalleled compilation of essential source material for Classics courses and with a wide range of evidence, drawing upon literary, inscriptional, legal and religious testimony, Food and Drink in Antiquity will also be particularly well suited to the interdisciplinary focus of modern food studies.



A Companion To Roman Italy


A Companion To Roman Italy
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Author : Alison E. Cooley
language : en
Publisher: John Wiley & Sons
Release Date : 2016-01-05

A Companion To Roman Italy written by Alison E. Cooley and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-05 with History categories.


A Companion to Roman Italy investigates the impactof Rome in all its forms—political, cultural, social, andeconomic—upon Italy’s various regions, as well as theextent to which unification occurred as Rome became the capital ofItaly. The collection presents new archaeological data relating to thesites of Roman Italy Contributions discuss new theories of how to understandcultural change in the Italian peninsula Combines detailed case-studies of particular sites withwider-ranging thematic chapters Leading contributors not only make accessible the most recentwork on Roman Italy, but also offer fresh insight on long standingdebates