A Handbook Of Fruit Production Fruit Cultivation
DOWNLOAD
READ ONLINE
Download A Handbook Of Fruit Production Fruit Cultivation PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get A Handbook Of Fruit Production Fruit Cultivation book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
A Handbook Of Fruit Production Fruit Cultivation
DOWNLOAD
READ ONLINE
Author : S. Prasad (professor of horticulture)
language : en
Publisher:
Release Date : 2010
A Handbook Of Fruit Production Fruit Cultivation written by S. Prasad (professor of horticulture) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Fruit-culture categories.
Handbook Of Fruit Science And Technology
DOWNLOAD
READ ONLINE
Author : D. K. Salunkhe
language : en
Publisher: CRC Press
Release Date : 1995-08-18
Handbook Of Fruit Science And Technology written by D. K. Salunkhe and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-08-18 with Technology & Engineering categories.
This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, siz
Tropical Fruits
DOWNLOAD
READ ONLINE
Author : Robert E. Paull
language : en
Publisher: CABI
Release Date : 2011
Tropical Fruits written by Robert E. Paull and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Science categories.
This book examines economically important horticultural crops selected from the major production systems in temperate, subtropical and tropical climatic areas. The general aspects of the tropical climate, fruit production techniques, tree management and postharvest handling and the principal tropical fruit crops that are common in temperate city markets are discussed. The taxonomy, cultivars, propagation and orchard management, biotic and abiotic problems and cultivar development of these fruit crops are also highlighted.
Fruit Crops
DOWNLOAD
READ ONLINE
Author : T. Radha
language : en
Publisher: New India Publishing
Release Date : 2007
Fruit Crops written by T. Radha and has been published by New India Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Science categories.
The book is a comprehensive and need oriented volume encompassing the latest and balanced information about various aspects of fruit culture (tropical & subtropical). Following is a sampling of topics covered. Introductory on Fruit Industry deals briefly with production statistics, social, nutritive and industrial relevance and importance of fruit production. Second provides a complete overview of all principles and practices associated with Orchard planning, Layout and Management in a very abridged manner. The third on Classification of fruit crops includes botanical, horticultural and environmental grouping in a very precise but meaningful manner. Following s give a detailed account on different aspects including origin, distribution, botany & varieties, classification, climate & soil requirements, propagation, cultivation methods, flowering, harvesting, post harvest methods and crop protection of different fruit crops coming under each group such as tropical, subtropical and arid & semi-arid fruits. IV is on tropical fruits - Banana, Guava, Mangosteen, Papaya Pineapple and Sapota. V is on ten major subtropical fruits Avocado, Citrus, Grapes, Litchi, Loquat, Mango, Olive, Passion fruit, Persimmon and Pomegranate. VI contains details of eight major arid & semi-arid fruit crops namely, Aonla, Ber, Custard apple, Date, Fig, Jack, Jamun and Phalsa. Apart from these major fruit crops, VII gives a brief but comprehensive account on a large number of under and un - exploited fruit crops of tropical and subtropical parts of the world. This gives details of well-known minor fruits and a list of other very less known fruit species, which can be made the subject of detailed study for further utilization and information generation. Information provided in this compilation will be of use to students, teachers, scientists, extension workers, orchardists and others interested in fruit culture.
Fruit Breeding
DOWNLOAD
READ ONLINE
Author : Dinesh, M.R.
language : en
Publisher: New India Publishing Agency
Release Date : 2015-01-15
Fruit Breeding written by Dinesh, M.R. and has been published by New India Publishing Agency this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-15 with Technology & Engineering categories.
Fruit Breeding is an art and science demanding prolonged time, space and intrinsic qualities. Seed propagation leads to heterogeneity and asexual propagation of elite clones’ leads to newer and novel types. There are temperate, sub-tropical and tropical fruits differing in photo and thermo periodic requirements. There are also parthenocarpic and apomictic fruit trees demanding special breeding methods for improvement. Aroma, taste and flavor are unique to fruits unlike other horticultural crops like vegetables, spices, plantation crops and tubers. The book unravels history of fruit breeding, biodiversity, challenges approaches and prospects, apomixes, mutation breeding, role of insects in fruit production, molecular markers, statistical techniques, rootstock breeding, breeding of mango, citrus, banana, papaya, guava, sapota, jackfruit, sugarapple/sweetsop Indian jujube and jamun. The 20 s in the book authored by 15 scientists from six Research Institutes and Universities expose readers to a new world of fruit breeding, very seldom ventured by breeders.
Production Technology Of Stone Fruits
DOWNLOAD
READ ONLINE
Author : Mohammad Maqbool Mir
language : en
Publisher: Springer Nature
Release Date : 2021-01-04
Production Technology Of Stone Fruits written by Mohammad Maqbool Mir and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-04 with Technology & Engineering categories.
Globally stone fruits are emerging in the market due to the increased consumer’s desire for health-promoting foods. Stone fruits attract research attention, mainly due to the cultural and commercial aspects of the array of varieties that are grown. Being grown in wide range of environments, it is very important to understand what factors influence the production and quality attributes of stone fruits. There is a lack of systematic scientific information on strategic approach for production technologies of such fruits. This book will be first of its kind focusing on technological aspects of stone fruits especially on latest developments in present day horticulture. It will be an essential reference for professionals including academicians, scholars, researchers and industries working in the said area. We hope that readers will find this book a useful resource for their research or studies, and it will be helpful in the development of high quality stone fruits in future which will improve the economic and social life of people. Besides, this book fulfills the needs of a number of horticultural courses of Universities and will serving as a pomological manual for all occasions.
Handbook Of Fruit Set And Development
DOWNLOAD
READ ONLINE
Author : Shaul. P Monselise
language : en
Publisher: CRC Press
Release Date : 2018-01-18
Handbook Of Fruit Set And Development written by Shaul. P Monselise and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-18 with Science categories.
Different phases of fruit development and utilization have been treated in many textbooks, reviews, and a host of scientific and professional papers. This seems, however, to be the first attempt to bring together case histories of so many different fruits and to present a balanced account of the whole period from set to harvest. Postharvest physiology, which has been in the centre of the picture in many former books, is at the bored line of the subject matter of this book, and has not been fully covered, except in a few cases. For this reason, two separate chapters deal with physiological and pathological aspects of fruit life after harvest.
Fruit Crops Cultivation Practices And Economics
DOWNLOAD
READ ONLINE
Author : Parshant Bakshi
language : en
Publisher: New India Publishing Agency
Release Date : 2021-02-26
Fruit Crops Cultivation Practices And Economics written by Parshant Bakshi and has been published by New India Publishing Agency this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-26 with Technology & Engineering categories.
Prosperity through fruit cultivation is the new slogan gaining much acceptance among policy makers. Presently, fruit culture has established its credibility in improving income through increased productivity, generating employment and enhancing export. The focused attention on investment in fruit production during the last decade has been rewarding in terms of increased production and productivity of fruits. India has emerged as second largest producer of fruits in the world. It has diverse climates and soil for cultivation of fruit crops providing ample opportunities for the development of fruit industry but the greatest challenge in present is to produce sufficient fruit to feed the ever-increasing human population. This demands infusion of technology for an efficient utilization of resources for deriving higher output per unit of input with excellent quality of the produce within short span of time. In the present era of open economy, it has become increasingly necessary that our produce is competitive, both in the domestic as well as in international markets. This would be possible only through deployment of high-tech application and precision farming methods. Fruits are very important for human beings and also play an important role in religious practices, mythology and art. They are not only delicious but also have many nutrients which are necessary for human health. Fruit production requires a lot of science and some basic fundamental knowledge to grow them successfully. This book compiles many fundamental issues of fruit production like layout and planting, many cultural practices, growth and bearing habits of fruit crops, planting and propagation method, disease and pest management as well as cost of cultivation etc. Understanding of all these topics will help the students and fruit growers for proper knowledge of fundamentals of fruit production. We hope that this book would also be helpful for fruit growers, nurserymen, farmers, teachers, scientists, extension officers and all those who wish to become familiar with the topic in relation to their professional interest. We have tried to keep the language as simple and straight forward as possible and consistent with accurate representation of the content. Every effort has been made to present the ideas in very easy and understandable language and the interests of each reader. We would like to recommend "Fruit Crops: Cultivation Practices and Economics" to students, educators, researchers, extension specialists and orchard practitioners for cultivation practices of fruit crops and their economics.
Handbook Of Fruits And Fruit Processing
DOWNLOAD
READ ONLINE
Author : Nirmal K. Sinha
language : en
Publisher: John Wiley & Sons
Release Date : 2012-06-20
Handbook Of Fruits And Fruit Processing written by Nirmal K. Sinha and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-20 with Technology & Engineering categories.
HANDBOOK OF FRUITS AND FRUIT PROCESSING SECOND EDITION Fruits are botanically diverse, perishable, seasonal, and predominantly regional in production. They come in many varieties, shapes, sizes, colors, flavors, and textures and are an important part of a healthy diet and the global economy. Besides vitamins, minerals, fibers, and other nutrients, fruits contain phenolic compounds that have pharmacological potential. Consumed as a part of a regular diet, these naturally occurring plant constituents are believed to provide a wide range of physiological benefits through their antioxidant, anti-allergic, anti-carcinogenic, and anti-inflammatory properties. Handbook of Fruits and Fruit Processing distils the latest developments and research efforts in this field that are aimed at improving production methods, post-harvest storage and processing, safety, quality, and developing new processes and products. This revised and updated second edition expands and improves upon the coverage of the original book. Some highlights include chapters on the physiology and classification of fruits, horticultural biochemistry, microbiology and food safety (including HACCP, safety and the regulation of fruits in the global market), sensory and flavor characteristics, nutrition, naturally present bioactive phenolics, postharvest physiology, storage, transportation, and packaging, processing, and preservation technologies. Information on the major fruits includes tropical and super fruits, frozen fruits, canned fruit, jelly, jam and preserves, fruit juices, dried fruits, and wines. The 35 chapters are organized into five parts: Part I: Fruit physiology, biochemistry, microbiology, nutrition, and health Part II: Postharvest handling and preservation of fruits Part III: Product manufacturing and packaging Part IV: Processing plant, waste management, safety, and regulations Part V: Production, quality, and processing aspects of major fruits and fruit products Every chapter has been contributed by professionals from around the globe representing academia, government institutions, and industry. The book is designed to be a valuable source and reference for scientists, product developers, students, and all professionals with an interest in this field.
A Handbook Of Fruit Production Principles Of Fruit Production
DOWNLOAD
READ ONLINE
Author : S. Prasad (professor of horticulture)
language : en
Publisher:
Release Date : 2010
A Handbook Of Fruit Production Principles Of Fruit Production written by S. Prasad (professor of horticulture) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Fruit-culture categories.