A History Of The British Ice Cream Industry
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A History Of The British Ice Cream Industry
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Author : Basil Crowhurst
language : en
Publisher:
Release Date : 2000
A History Of The British Ice Cream Industry written by Basil Crowhurst and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Ice cream industry categories.
Chocolate Strawberry And Vanilla
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Author : Anne Cooper Funderburg
language : en
Publisher: Popular Press
Release Date : 1995
Chocolate Strawberry And Vanilla written by Anne Cooper Funderburg and has been published by Popular Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
Perhaps the history of ice cream isn't crucial to the advancement of civilization, but it's one of humanity's sweeter inventions and that may make its study more significant than one would think at first glance. This is the "elite treat" of Europe that underwent an American transformation as stunning as Norma Jean to Marilyn Monroe. From hand cranked machines to Baked Alaska, Dairy Queen to Ben and Jerry's, the history of ice cream also becomes a history of American culture and tastes. Paper edition (unseen), $18.95. Annotation copyright by Book News, Inc., Portland, OR
Ice Cream
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Author : Laura B. Weiss
language : en
Publisher: Reaktion Books
Release Date : 2012-01-01
Ice Cream written by Laura B. Weiss and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-01 with Cooking categories.
Be it soft-serve, gelato, frozen custard, Indian kulfi or Israeli glida, some form of cold, sweet ice cream treat can found throughout the world in restaurants and home freezers. Though ice cream was once considered a food for the elite, it has evolved into one of the most successful mass-market products ever developed. In Ice Cream, food writer Laura B. Weiss takes the reader on a vibrant trip through the history of ice cream from ancient China to modern-day Tokyo in order to tell the lively story of how this delicious indulgence became a global sensation. Weiss tells of donkeys wooed with ice cream cones, Good Humor-loving World War II-era German diplomats, and sundaes with names such as “Over the Top” and “George Washington.” Her account is populated with Chinese emperors, English kings, former slaves, women inventors, shrewd entrepreneurs, Italian immigrant hokey-pokey ice cream vendors, and gourmand American First Ladies. Today American brands dominate the world ice cream market, but vibrant dessert cultures like Italy’s continue to thrive, and new ones, like Japan’s, flourish through unique variations. Weiss connects this much-loved food with its place in history, making this a book sure to be enjoyed by all who are beckoned by the siren song of the ice cream truck.
Of Sugar And Snow
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Author : Geraldine M. Quinzio
language : en
Publisher: Univ of California Press
Release Date : 2009-05-05
Of Sugar And Snow written by Geraldine M. Quinzio and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-05-05 with Cooking categories.
Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in sixteenth-century Europe to the small towns of America and debunks some colorful myths along the way. She explains how ice cream is made, describes its social role, and connects historical events to its business and consumption. A diverting yet serious work of history, Of Sugar and Snow provides a fascinating array of recipes, from a seventeenth-century Italian lemon sorbet to a twentieth-century American strawberry mallobet, and traces how this once elite status symbol became today's universally available and wildly popular treat.
An Immigration History Of Britain
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Author : Panikos Panayi
language : en
Publisher: Routledge
Release Date : 2014-09-11
An Immigration History Of Britain written by Panikos Panayi and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-11 with History categories.
Immigration, ethnicity, multiculturalism and racism have become part of daily discourse in Britain in recent decades – yet, far from being new, these phenomena have characterised British life since the 19th century. While the numbers of immigrants increased after the Second World War, groups such as the Irish, Germans and East European Jews have been arriving, settling and impacting on British society from the Victorian period onwards. In this comprehensive and fascinating account, Panikos Panayi examines immigration as an ongoing process in which ethnic communities evolve as individuals choose whether to retain their ethnic identities and customs or to integrate and assimilate into wider British norms. Consequently, he tackles the contradictions in the history of immigration over the past two centuries: migration versus government control; migrant poverty versus social mobility; ethnic identity versus increasing Anglicisation; and, above all, racism versus multiculturalism. Providing an important historical context to contemporary debates, and taking into account the complexity and variety of individual experiences over time, this book demonstrates that no simple approach or theory can summarise the migrant experience in Britain.
Spicing Up Britain
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Author : Panikos Panayi
language : en
Publisher: Reaktion Books
Release Date : 2008-04-15
Spicing Up Britain written by Panikos Panayi and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-15 with Cooking categories.
From the arrival of Italian ice-cream vendors and German pork butchers, to the rise of Indian curry as the national dish, Spicing Up Britain uncovers the fascinating history of British food over the last 150 years. Panikos Panayi shows how a combination of immigration, increased wealth, and globalization have transformed the eating habits of the English from a culture of stereotypically bland food to a flavorful, international cuisine. Along the way, Panayi challenges preconceptions about British identity, and raises questions about multiculturalism and the extent to which other cultures have entered British society through the portal of food. He argues that Britain has become a country of vast ethnic diversity, in which people of different backgrounds—but still British—are united by their readiness to sample a wide variety of foods produced by other ethnic groups. Taking in changes to home cooking, restaurants, grocery shops, delis, and cookbooks, Panayi’s flavorful account will appeal to a wide range of readers interested in ethnic cooking, food history, and the social history of Britain. “Wearing his twin hats of foodie and social historian, Panikos Paniyi can appall as well as engender salivation on his tour d’horizon of the multicultural history of British food. His book demonstrates convincingly that whether drawing on its former colonial and imperial possessions . . . or on its European neighbors, the openness of British society has truly enriched its diet and produced its present-day variegated cuisine.”—Washington Times
Ice Creams Sorbets Gelati
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Author : Caroline Weir
language : en
Publisher: Grub Street Cookery
Release Date : 2010-12-28
Ice Creams Sorbets Gelati written by Caroline Weir and has been published by Grub Street Cookery this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-28 with Cooking categories.
This comprehensive bible of frozen desserts includes recipes for ice cream, sorbet, gelati, and granita, along with a history of ice cream making. World-renowned frozen dessert experts Caroline and Robin Weir have spent more than twenty years passionately pursuing everything ice cream. After tracing ice cream’s evolution from Asia, the Middle East, France, Italy, and America, studying its chemistry as well as its history, this husband and wife food writing team offer a comprehensive cookbook including four hundred recipes and tips for making ice cream, both with and without a machine. With insightful commentary, historical context, and mouthwatering photographs, this definitive cookbook covers the classics, with recipes for chocolate and vanilla bean ice cream, as well as frozen adventures such as green tea ice cream, chocolate brownie ice cream, tequila granita, and basil-flavored lemon sorbet. You’ll find the perfect flavor for every occasion, as well as all the traditional ice cream sides—such as oven-baked wafer cones, crisp almond cookies, and decadent butterscotch and chocolate fudge sauces. An indispensible guide for home chefs and frozen dessert aficionados, Ice Creams, Sorbets & Gelati is “a modern classic for ice cream lovers” (Italia Magazine). “There’s nothing more cooling on a warm day than a sophisticated sorbet or glamourous granita. Turn ice into a stylish treat, with these fabulous recipes.” —Vegan Living “Everything you ever wanted to know about frozen desserts but didn’t know where to turn. . . . A guide of Biblical proportions with recipes for everything you could possibly want in [the frozen dessert] category.” —The Irish Daily Mail
Ice Cream
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Author : Great Britain. Monopolies and Mergers Commission
language : en
Publisher:
Release Date : 1994
Ice Cream written by Great Britain. Monopolies and Mergers Commission and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Political Science categories.
Migrant City
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Author : Panikos Panayi
language : en
Publisher: Yale University Press
Release Date : 2020-04-07
Migrant City written by Panikos Panayi and has been published by Yale University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-07 with History categories.
The first history of London to show how immigrants have built, shaped and made a great success of the capital city London is now a global financial and multicultural hub in which over three hundred languages are spoken. But the history of London has always been a history of immigration. Panikos Panayi explores the rich and vibrant story of London– from its founding two millennia ago by Roman invaders, to Jewish and German immigrants in the Victorian period, to the Windrush generation invited from Caribbean countries in the twentieth century. Panayi shows how migration has been fundamental to London’s economic, social, political and cultural development.“br/> Migrant City sheds light on the various ways in which newcomers have shaped London life, acting as cheap labour, contributing to the success of its financial sector, its curry houses, and its football clubs. London’s economy has long been driven by migrants, from earlier continental financiers and more recent European Union citizens. Without immigration, fueled by globalization, Panayi argues, London would not have become the world city it is today.
Wish You Were Here England On Sea
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Author : Travis Elborough
language : en
Publisher: Hachette UK
Release Date : 2010-07-08
Wish You Were Here England On Sea written by Travis Elborough and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-08 with Travel categories.
The seaside, like football and the railways, is a distinctly English and largely nineteenth century invention. At the Festival of Britain in 1951, a replica of a seafront represented hope and modernity - once the preserve of the sickly elite, the seaside had become one of the great English egalitarian institutions. But when the advent of cheap flights allowed us to go and see how the rest of the world did it - with better weather and sandier beaches - our boarding houses and bandstands slowly rotted away. As the economy forced a reassessment of our holidaying habits, resorts from Morecambe to Bournemouth enjoyed a renaissance. Capitalising on the uniquely English combination of irony and pride, the English Riviera has been reborn. In many ways, our national character has been defined by our relationship with the seaside - and in tracing its development, we can see how our ideas about health, welath and happiness evolved. Our aspirations and snobbery, our attitudes to sex, our keen sense of fair play, our chequered relationship with national pride and our ability to laugh at ourselves have all been played out against a backdrop of stormy skies, pebbly beaches and sticks of rock. The seaside is the place we go to get better, to let our hair down, to downsize, to retire, to take drugs and to hide. Ranging from Agatha Christie to the Prince Regent via Billy Butlin and Brighton Rock, Travis Elborough explores how a coastline peppered with quasi-Oriental piers makes us quintessentially English. Erudite, charming and surprising, Wish You Were Here is a gloriously unorthodox social history of a nation of islanders.