A Kitchen In Persia
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A Kitchen In Persia
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Author : Umm Maryam
language : en
Publisher: CreateSpace
Release Date : 2015-06-01
A Kitchen In Persia written by Umm Maryam and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-01 with categories.
The #1 Best Selling Persian Cookbook is now available for Kindle through Amazon Get your copy of the best Persian recipes from Umm Maryam! Read this book for free with Kindle Unlimited! A Kitchen in Persia: Classical and Unique Persian Recipes is a unique experience. Imagine for a moment, a beautiful kitchen in Persia. Imagine the amazing aromas and fragrances created from the delicious Persian cuisine cooking inside. In A Kitchen in Persia: Classical and Unique Persian Recipes you will learn many of the classic dishes of contemporary and historical Persia. This cookbook contains multiple versions of Persian style kebabs, multiple Persian ginger syrups, multiple types of salads, and much more! For each recipe, in A Kitchen in Persia: Classical and Unique Persian Recipes you will receive not only ingredients with specific directions. But also accurate information on the amount of time it will take to prepare and cook each dish, so you can plan accordingly before embarking on a specific cooking journey. Each recipe also contains information on its nutritional value as well as serving information. So for health conscience readers check the caloric and fat contents of each dish. Grab a copy of this cookbook and take a trip to Persia by creating some great dishes for your family! Here is a Preview of the Recipes You Will Learn: Yazdi Cakes Persian Melon Salad Khoresh Fesenjan (Persian Pomegranate Stew) Maast-O-Khiar (Persian Cucuber Yougurt) Persian Style Kebabs Much, much more! Pick up this cookbook today and get ready to take a trip to Persia! Related Searches: persian recipes, iranian recipes, persian cookbook, iranian cookbook, persin desserts, iranian desserts
From A Persian Kitchen
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Author : Atoosa Sepehr
language : en
Publisher: Hachette UK
Release Date : 2018-09-06
From A Persian Kitchen written by Atoosa Sepehr and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-06 with Cooking categories.
An Irish Times Best Food Book of the Year. 'A dream of a cookery book. Sumptuous, tempting with quite beautiful photography.' Irish Examiner 'The book is so beautiful, full of [your] own photographs, that look like gorgeous still life paintings.' Suzy Kline, BBC R4 Saturday Live 'The best kind of cookbook are those that you make you want to scribble and make every dish.' The Hampstead Kitchen 'A menu of Middle Eastern gems to tempt the taste buds' Sunday Express Gourmand World Cookbook 2019 award finalist Author and photographer Atoosa Sepehr offers not just mouthwatering traditional Iranian recipes, but also her own sumptuous photographs of both her food and the people and landsapes of Iran. Born and brought up in Iran, Atoosa came to work in the UK in 2007, but she never left behind the wonderful flavours of her family and childhood. Cooking these dishes for her family and friends over here has given her the passion to share the authentic, home cooked Persian cuisine with an international readership. The book contains traditional recipes handed down the generations, but converted to fit into Atoosa's busy life. They are delicious and easy to prepare, using ingredients you can get in any supermarket. 'Every time I cook a Persian dish, I feel connected to this long and varied history, knowing that despite changing geographical and political boundaries, Persian cuisine has survived and thrived, bringing people together, sharing and celebrating.' Atoosa Atoosa's Persian Kitchen is an impressively practical recipe book, but it is a photographic celebration of an entire country, too.
A Taste Of Persia An Introduction To Persian Cooking
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Author : Najmieh Batmanglij
language : en
Publisher: Mage Publishers
Release Date : 2012-02-23
A Taste Of Persia An Introduction To Persian Cooking written by Najmieh Batmanglij and has been published by Mage Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-23 with Cooking categories.
A Taste of Persia is a collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for today's lifestyle and kitchen. Here are light appetizers and kababs, hearty stews and rich, golden-crusted rices, among many other dishes, all fragrant with the distinctive herbs, spices, or fruits of Iran. Each recipe offers clear, easy-to-follow, step-by-step instructions. Most take less than an hour to prepare; many require only a few moments; many others can be made in advance. Besides its 100 recipes and 60 photographs, the book includes a useful dictionary of Persian cooking techniques and ingredients, a list of specialty stores around the nation that sell hard-to-find items, and a brief history of Persian cookery. Together these make a complete introduction to this wonderful cuisine.
The Saffron Tales
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Author : Yasmin Khan
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2016-09-27
The Saffron Tales written by Yasmin Khan and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-27 with Travel categories.
Winner of the M.F.K Fisher Award for Excellence in Culinary Writing from Les Dames d'Escoffier New York Times Best Cookbooks of the Year Wall Street Journal Best Cookbooks of the Year BBC Food Programme Best Cookbooks of the Year A glorious celebration of the food and people of Iran, featuring stories from home kitchens and more than 80 delicious, modern recipes. "This is so much more than a compilation of recipes, gorgeous though they themselves are. This is a book that tells a story, both cultural and personal, and her voice is as engaging as her food." --Nigella Lawson "Barberries, fresh herbs, date molasses, dried limes, saffron; Yasmin's Persian pantry staples are a roll call of my favourite ingredients. Her recipes are a mouthwatering showcase of a beautiful country." --Yotam Ottolenghi "Not just a great cookbook but a book full of stories – a love letter to Iran and its people." --Diana Henry Armed with little more than a notebook and a bottle of pomegranate molasses, and fueled by memories of her family's farm in the lush seaside province of Gilan, British-Iranian cook Yasmin Khan traversed Iran in search of the most delicious recipes for this Persian cookbook. Her quest took her from the snowy mountains of Tabriz to the cosmopolitan cafés of Tehran and the pomegranate orchards of Isfahan, where she was welcomed into the homes of artists, farmers, electricians, and teachers. Through her travels, she gained a unique insight into the culinary secrets of the Persian kitchen, and the lives of ordinary Iranians today. In The Saffron Tales, Yasmin weaves together a tapestry of stories from Iranian home kitchens with exclusive photography and fragrant, modern recipes that are rooted in the rich tradition of Persian cooking. All fully accessible for the home cook, Yasmin's recipes range from the inimitable fesenjoon (chicken with walnuts and pomegranates) to kofte berenji (lamb meatballs stuffed with prunes and barberries) and ghalyieh maygoo (shrimp, coriander, and tamarind stew). She also offers a wealth of vegetarian dishes, including tahcheen (baked saffron and eggplant rice) and domaj (mixed herb, flatbread, and feta salad), as well as sumptuous desserts such as rose and almond cake, and sour cherry and dark chocolate cookies. With stunning photography from all corners of Iran and gorgeous recipe images, this lavish cookbook rejoices in the land, life, flavors, and food of an enigmatic and beautiful country.
The Legendary Cuisine Of Persia
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Author : Margaret Shaida
language : en
Publisher: Grub Street Publishers
Release Date : 2018-04-10
The Legendary Cuisine Of Persia written by Margaret Shaida and has been published by Grub Street Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-10 with Cooking categories.
Recipes from one of the oldest civilizations in the world, plus color photos and “fascinating historical tidbits” (Library Journal). Winner of the Glenfiddich Award Known today as Iran, Persia is known for one of the oldest and greatest cuisines of the world. It is refined, sophisticated, subtle yet distinctive, elegant and varied. Fruits, nuts, herbs, and spices are combined with rice, fish, and meat in combinations whose ancient influence can be found in the cooking of the Middle East, Spain, and India. Persian cuisine is perfectly suited to today’s style of eating—many of the dishes are vegetarian, and the marriage of sweet and savory, such as grains and pulses stewed with fruit and spices, make for unforgettable meals. The sweetmeats and pastries are especially mouthwatering. Written by an Englishwoman who married an Iranian and lived in the country for a quarter century—learning about Persian cooking from her mother-in-law and other friends and relatives—this cookbook takes us on a culinary adventure. It also illustrates the diversity of food as represented by its many different religions ̶ Christian, Jewish, Muslim, and Zoroastrian ̶ while explaining the customs and traditions which make up the exotic and colorful threads in a cuisine which spans more than three thousand years. “In addition to loads of background text covering history and geography, each recipe has its own introduction that places it in cultural and culinary context . . . One showstopper recipe sure to be a hit at a dinner party, the giant meatball from Tabriz hides as a surprise within it a whole chicken . . . An important volume in any international cookery collection.” —Booklist
Salamati
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Author : Hamed Allahyari
language : en
Publisher: Allen & Unwin
Release Date : 2022-09-20
Salamati written by Hamed Allahyari and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-20 with Cooking categories.
A heartwarming story of resilience, homesickness and good Persian cooking in 70 glorious recipes. 'By eating my food, you come into my family. You are sitting with me, with my grandparents, parents and cousins, talking, sharing and enjoying the feeling of being together.' Hamed Allahyari cooks to connect - for that joyful moment you can say salamati (Persian for 'health' and 'cheers') around the table. A restaurateur in Iran, it was natural for Hamed to gravitate to food after a long and perilous journey to settlement in Melbourne. He road-tested his dishes at hundreds of cooking classes, eventually launching his heartfelt cafe and SalamaTea restaurant. With every swipe of warm pita through herbed dadami dip, every bite of braised lamb with dried lime and saffron rice, every sip of homemade sour cherry tea, Hamed shines a light on his past in his native Tehran and continues to build an optimistic Australian future. This book is a gateway to Persian culinary culture, with recipes that are simple, celebratory and appealing, flexible and full of flavour. Wherever you live and whatever your background, you are invited to join the feast.
The New Persian Kitchen
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Author : Louisa Shafia
language : en
Publisher: Ten Speed Press
Release Date : 2013-04-16
The New Persian Kitchen written by Louisa Shafia and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-16 with Cooking categories.
This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients. In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar foods such as beets, carrots, mint, and yogurt for the busy, health-conscious cook. The nearly eighty recipes—such as Turmeric Chicken with Sumac and Lime, Pomegranate Soup, and ice cream sandwiches made with Saffron Frozen Yogurt and Cardamom Pizzelles—range from starters to stews to sweets, and employ streamlined kitchen techniques and smart preparation tips. A luscious, contemporary take on a time-honored cuisine, The New Persian Kitchen makes the exotic and beautiful tradition of seasonal Persian cooking both accessible and inspiring.
In A Persian Kitchen
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Author : Maideh Mazda
language : en
Publisher: Tuttle Publishing
Release Date : 2011-06-28
In A Persian Kitchen written by Maideh Mazda and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-28 with Cooking categories.
Much more than just a Middle Eastern cookbook, In a Persian Kitchen offers a look at a rich culinary culture in delightful detail. With colorful notes that reflect her family's traditions, Maideh Mazda offers readers the possibility of creating the delicate flavors of Persian cuisine. Maideh prioritizes economy and availability of ingredients, while at the same time offering wholly authentic recipes for such delicacies as: Pomengranate Sauce Ashe Reshte, a hearty beef noodle and lentil soup scented with cinnamom Ashe Torsh, a delicate dried fruit soup with cinnamon and mint And many more… Notes on preparation and reflections on her experience of Persian food and eating customs growing up in a traditional Azerbijian household make this book "a pleasure to read" —The New York Times.
New Persian Cooking
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Author : Jila Dana-Haeri
language : en
Publisher: Bloomsbury Publishing
Release Date : 2011-02-28
New Persian Cooking written by Jila Dana-Haeri and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-28 with Cooking categories.
The subtleties of Persian cuisine and their exciting mix of flavours are totally distinct from other styles of cooking and make it one of the great cuisines of the world. The traditional emphasis on the use of fresh and seasonal ingredients and the importance of a complementary mix of herbs, vegetables, meat, fish, fruit and spices, accords well with the modern desire for healthy eating and a balanced diet. This highly-illustrated cookbook offers an enticing introduction to traditional Persian cuisine through recipes that are accessible to the non-professional cook and are based on ingredients that are readily available in the West. As a medical doctor aware of today's health concerns, Jila Dana-Haeri has adapted traditional Persian recipes for today's more health-conscious readers and cooks. Using ingredients that are readily available to create dishes that are both healthy and nutritious, the authors demonstrate that Persian food can be made easily anywhere in the world. Featuring beautiful photographs by award-winning food photographer Jason Lowe, this book will be essential for anyone interested in sampling Persian cuisine and expanding their cultural horizons.
Persian Cooking For A Healthy Kitchen
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Author : Najmieh Batmanglij
language : en
Publisher: Mage Publishers
Release Date : 2009-03
Persian Cooking For A Healthy Kitchen written by Najmieh Batmanglij and has been published by Mage Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03 with Cooking, Iranian categories.
Persian cuisine combines rice, the jewel and foundation of Persian cooking, with a little meat, fowl or fish; plenty of onion, garlic, vegetables, fruit, nuts, herbs; and, a delicate, uniquely Persian mix of spices. This book features 95 kitchen-tested recipes that meet the health goals of limiting the calories from saturated fats.