A Korean Kitchen


A Korean Kitchen
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The Korean Kitchen


The Korean Kitchen
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Author : The Korean Food Promotion Institute
language : en
Publisher: Hollym
Release Date : 2021-10-19

The Korean Kitchen written by The Korean Food Promotion Institute and has been published by Hollym this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-19 with Cooking categories.


Useful Korean Cookbook for English Speakers 75 Representative Food Recipes: Staple for Learning How to Cook Korean Food Giving Tips on Shopping for Ingredients Easily in Other Countries To enjoy Korean food culture with other citizens of the world, the Korean Food Foundation and Hollym Corp., Publishers published the Korean cookbook: The Korean Kitchen: 75 Healthy, Delicious and Easy Recipes. The book was released to introduce representative Korean traditional dishes. The book provides not only 75 Korean food recipes, but also basic ingredients of Korean cuisine, techniques to make Korean dishes, and the traditional Korean table setting. Because purchasing ingredients is an important part of cooking Korean food, the book especially gives tips on shopping for ingredients easily in other countries. The book also refers to some alternative food materials as a tip on the recipes. Its Korean edition is also published. The book contains representative Korean recipes such as rice mixed with vegetables and beef (bibimbap), spicy soft dubu stew (sundubu-jjigae), dumplings (mandu), grilled marinated beef (bulgogi), and braised short ribs in soy sauce (galbi-jjim), etc. The recipes are divided into (1) Rice, Porridge and Noodles, (2) Soups and Stews, (3) Special Dishes, (4) Side Dishes, (5) Kimchi, and (6) Desserts. There were many photos to illustrate steps and clearer explanation in the recipes of the book. Through this book, readers will be able to cook from everyday dishes to fancy feasts to beverages and desserts. Korean cuisine has gained world-wide attention as healthful foods because of the increased number of grains and vegetables compared to Western foods, as well as the scientifically proven benefits of fermented foods. Additionally, “Korean kimchi and kimchi culture” was listed as a UNESCO world intangible cultural heritage in December, 2013; thus, Korean food culture is not only a Korean resource but also a worldwide cultural asset that should be preserved and passed on. In this time, The Korean Kitchen will be good choice for people interested in Korean home cooking and for Korean-Americans who want to learn how to cook Korean. This book might be a good friend to the global kitchen.



Our Korean Kitchen


Our Korean Kitchen
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Author : Jordan Bourke
language : en
Publisher: Weldon Owen International
Release Date : 2017-04-18

Our Korean Kitchen written by Jordan Bourke and has been published by Weldon Owen International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-18 with Cooking categories.


“[This] collection of hearty recipes is an ode to authentic Korean cooking inspired by the dishes the couple eat at home.”—The New York Times Winner of Observer Food Monthly’s Best New Cookbook Award In this beautiful cookbook, critically acclaimed chef and food writer Jordan Bourke and his Korean-born wife, Rejina, provide a cultural history of the food of Korea—along with more than 100 authentic and accessible dishes to make as you explore the ingredients and techniques needed to master Korean cooking. From how to stock a Korean pantry, to full menu ideas, to recipes for every meal and craving, this is the only guide to Korean cooking you’ll ever need. You’ll find delicious recipes for Bibimbap, Kimchi Fried Rice, Crispy Chili Rice Cakes, Chicken Dumpling Soup, Seafood & Silken Tofu Stew, Pickled Garlic, Seafood & Spring Onion Pancakes, Shrimp and Sweet Potato Tempura, Knife-cut Noodles in Seafood Broth, Soy-Marinated Crab, Grilled Pork Belly with Sesame Dip, Grilled Beef Short Ribs, Deep Fried Honey Cookies, and so much more! Chapters include: Rice and Savory Porridge * Soups & Stews *Vegetables, Pickles and Sides * Pancakes, Fritters & Tofu * Noodles * Fish * Meat * Dessert “Brilliantly good.”—The Sunday Times “Gorgeous recipes.”—Nigel Slater, author of Greenfeast



A Korean Kitchen


A Korean Kitchen
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Author : Joan Namkoong
language : en
Publisher: Mutual Publishing Company
Release Date : 2013-10-01

A Korean Kitchen written by Joan Namkoong and has been published by Mutual Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-01 with Cooking categories.


Kalbi, kimchi, meat chon and mandu are some of the delectable Korean dishes we love in Hawai'i. But did you know that some of these dishes are unique to Hawai'i in the way they are prepared and served? Food writer Joan Namkoong, a second generation Korean American, draws on her island heritage to explain the Korean kitchen in Hawai'i, distinctly different from a Korean kitchen in Korea. The ingredients, the seasonings, the textures, and flavors in Hawai'i bear the history of Korean immigrants who came to the islands in the early 1900s. Succeeding generations and more recent immigrants have put their mark on Korean food in Hawai'i, a popular cuisine that has evolved over the past century. Korean food is a healthy cuisine that relies on many vegetables, grains, fermented foods, and simple cooking techniques that require little fat. Meats are served as a small part of this vegetable-centric cuisine that focuses on many tasty side dishes on the table. It's a cuisine islanders love for its



A Korean Kitchen Companion


A Korean Kitchen Companion
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Author : Jia Choi
language : en
Publisher:
Release Date : 2014

A Korean Kitchen Companion written by Jia Choi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cookbooks categories.


Dr. Jia Choi, an expert in Korean cuisine, selected from her cooking classes 28 dishes that her foreign students have particularly enjoyed.



Growing Up In A Korean Kitchen


Growing Up In A Korean Kitchen
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Author : Hi Soo Shin Hepinstall
language : en
Publisher:
Release Date : 2001

Growing Up In A Korean Kitchen written by Hi Soo Shin Hepinstall and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.


A collection of more than 175 recipes for authentic Korean dishes, many of which were passed down through the author's family for generations.



Maangchi S Big Book Of Korean Cooking


Maangchi S Big Book Of Korean Cooking
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Author : Maangchi
language : en
Publisher: Rux Martin/Houghton Mifflin Harcourt
Release Date : 2019

Maangchi S Big Book Of Korean Cooking written by Maangchi and has been published by Rux Martin/Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Cooking categories.


The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times



Korean Food Made Simple


Korean Food Made Simple
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Author : Judy Joo
language : en
Publisher: Jacqui Small
Release Date : 2016-03-15

Korean Food Made Simple written by Judy Joo and has been published by Jacqui Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-15 with Cooking categories.


Korean-American chef Judy Joo brings Korean food to the masses, proving that it’s fun and easy to prepare at home. Joo turns exotic dishes into over 100 accessible, original and delicious recipes, ranging from well-loved and popular dishes such as kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean Fried Chicken, to more creative, less traditional recipes like Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas. In addition, there are chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry, making Korean Food Made Simple a beautiful and comprehensive guide to Korean food and flavours.



The Korean Kitchen


The Korean Kitchen
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Author : Korean Food Foundation
language : en
Publisher: Hollym
Release Date : 2014-01-01

The Korean Kitchen written by Korean Food Foundation and has been published by Hollym this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-01 with Cooking categories.


Beginning with an exploration of Nature's influence on Korean cuisine, followed by its six characteristics, the book turns first to a description of the ingredients and basic techniques of Korean cooking. The recipes themselves are selected based upon their popularity among non-Koreans as well as natives, their ease of preparation, and the accessibility of the ingredients used. With almost 350 colour photos, the book is richly illustrated and follows a simple step-by-step approach that guarantees success every time.



Food Of Korea


Food Of Korea
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Author : The Korean Food Promotion Institute
language : en
Publisher: Hollym
Release Date : 2021-10-19

Food Of Korea written by The Korean Food Promotion Institute and has been published by Hollym this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-19 with Cooking categories.


Food of Korea: 200 Recipes was written to expand the foreign language orthography of the Korean food menu and to ensure that Korean food can be enjoyed throughout the world by developing recipes with consistent names. This book intends to widely promote the accurate names and recipes of Korean food while publicizing the uniqueness and originality embodied by the representative Korean foods.



Maangchi S Real Korean Cooking


Maangchi S Real Korean Cooking
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Author : Maangchi
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2015

Maangchi S Real Korean Cooking written by Maangchi and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.


Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice liquor.