A Little Salty To Cut The Sweet
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A Little Salty To Cut The Sweet
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Author : Sophie Hudson
language : en
Publisher: Tyndale House Publishers, Inc.
Release Date : 2013
A Little Salty To Cut The Sweet written by Sophie Hudson and has been published by Tyndale House Publishers, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Humor categories.
Shares the author's favorite family stories, celebrating the love and loyalty one has for their family.
The Home Sweet Home Collection A Little Salty To Cut The Sweet Home Is Where My People Are
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Author : Sophie Hudson
language : en
Publisher: NavPress
Release Date : 2016-05-20
The Home Sweet Home Collection A Little Salty To Cut The Sweet Home Is Where My People Are written by Sophie Hudson and has been published by NavPress this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-20 with Biography & Autobiography categories.
This collection bundles two of popular author Sophie Hudson’s books together in one e-book, for a great value! A Little Salty to Cut the Sweet There’s nothing quite like family—for good or bad. But in a world where we sometimes know more about the Kardashians than we do the people sleeping right down the hall, it’s easy to forget that walking through life with our family offers all sorts of joy wrapped up in the seemingly mundane. There’s even a little bit of sacred sitting smack-dab in the middle of the ordinary. And since time’s-a-wastin’, we need to be careful that we don’t take our people—and their stories—for granted. Whether it’s a marathon bacon-frying session, a road trip gone hysterically wrong, or a mother-in-law who makes every trip to the grocery store an adventure, author Sophie Hudson reminds us how important it is to slow down and treasure the day-to-day encounters with the people we love the most. Written in the same witty style as Sophie’s BooMama blog, A Little Salty to Cut the Sweet is a cheerful, funny, and tender account of Sophie’s very Southern family. It’s a look into the real lives of real people—and a real, loving God right in the middle of it all. Home Is Where My People Are All roads lead to home. It’s easy to go through life believing that we can satisfy our longing for home with a three-bedroom, two-bath slice of the American dream that we mortgage at 4 percent and pay for over the course of thirty years. But ultimately, in our deepest places, we’re really looking to belong and to be known. And what we sometimes miss in our search for the perfect spot to set up camp is that wherever we are on the long and winding road of life, God is at work in the journey, teaching us, shaping us, and refining us—sometimes through the most unlikely people and circumstances. In Home Is Where My People Are, Sophie Hudson takes readers on a delightfully quirky journey through the South, introducing them to an unforgettable cast of characters, places, and experiences. Along the way, she reflects on how God has used each of the stops along the road to impart timeless spiritual wisdom and truth. Nobody embodies the South like Sophie Hudson, and this nostalgic celebration of home is sure to make even those north of the Mason-Dixon line long to settle in on the front porch with a glass of sweet tea and reflect on all of the people in our lives who—related or not—have come to represent home. Because at the end of the day, it’s not the address on the front door or even the name on the mailbox that says home, but the people who live and laugh and love there, wherever there might happen to be.
The Skinnygirl Dish
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Author : Bethenny Frankel
language : en
Publisher: Simon and Schuster
Release Date : 2010-04-03
The Skinnygirl Dish written by Bethenny Frankel and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-03 with Health & Fitness categories.
In The Skinnygirl Dish, four-time New York Times bestselling author Bethenny Frankel builds on the foundation of healthy living from her bestseller, Naturally Thin to share her passion for healthful, natural foods. In the New York Times bestseller The Skinnygirl Dish, Bethenny Frankel adds additional healthy eating advice to the foundation she created with her hugely popular book, Naturally Thin. In The Skinnygirl Dish she shows how to find your food voice, know when you are really hungry, and which filling and fiber-rich foods to reach for. The Skinnygirl Dish serves up three weeks of tasty meals, snacks, and drinks to break the cycle of yo-yo dieting. Drawing on her now famous rules like “Your Diet is a Bank Account” and “Taste Everything, Eat Nothing,” Bethenny caters to real lifestyles and shows how to maintain a healthy diet wherever you are: in a restaurant, on a plane, or with your family. With recipes and advice for holidays and special occasions and a guide to a healthful kitchen—all with Bethenny’s fun, informative personality—here’s another breakout hit from everyone’s favorite fixologist.
The Modern Salad
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Author : Elizabeth Howes
language : en
Publisher: Ulysses Press
Release Date : 2021-02-02
The Modern Salad written by Elizabeth Howes and has been published by Ulysses Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-02 with Cooking categories.
Create delicious, highly nutritious salads at home with dozens of inventive recipes inspired by the incredible Burmese tea leaf salad. Bursting with bold flavors, hearty ingredients, crunchy textures and brilliant colors—the salads in this book are a feast for your senses. The Modern Salad serves up protein- and superfood-rich recipes that are artfully presented in a deconstructed format, including: • The Charcuterie Board Salad with Mustard-Maple Vinaigrette • Grilled Peach and Corn Salad with Lemongrass-Shallot Vinaigrette • Rainbow Carrot and Crispy Pita Salad with Coriander Vinaigrette • Summer Fig and Caramelized Onion Salad with Aged Balsamic Reduction • Grilled Calamari Salad with Spicy Kimchi Vinaigrette • Masala Chai Braised Pork and Garlic Udon Salad Professional chef Elizabeth Howes takes inspiration from the super-popular Burmese tea leaf salad to create innovative dishes perfectly suited for America’s farm-to-table ingredients.
Tcm Bladder Moisture And Cold In The Bladder
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Author : Josef Miligui
language : en
Publisher: BoD – Books on Demand
Release Date : 2019-07-10
Tcm Bladder Moisture And Cold In The Bladder written by Josef Miligui and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-10 with Cooking categories.
Di-book - nutritional counseling after TCM syndromes - Diet recommendations, recipes and food supplements for supporting the therapy. The recipes help you to cook tasty dishes. All recipes with cooking instructions, calorie indications and description of the effect. The foods are shown in categories recommended, yes, little and no and help you to orientate if your own recipes should be cooked.
Hot Sour Salty Sweet
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Author : Jeffrey Alford
language : en
Publisher: Hachette UK
Release Date : 2000-10-07
Hot Sour Salty Sweet written by Jeffrey Alford and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-10-07 with Cooking categories.
Luminous at dawn and dusk, the Mekong is a river road, a vibrant artery that defines a vast and fascinating region. Here, along the world's tenth largest river, which rises in Tibet and joins the sea in Vietnam, traditions mingle and exquisite food prevails. Award-winning authors Jeffrey Alford and Naomi Duguid followed the river south, as it flows through the mountain gorges of southern China, to Burma and into Laos and Thailand. For a while the right bank of the river is in Thailand, but then it becomes solely Lao on its way to Cambodia. Only after three thousand miles does it finally enter Vietnam and then the South China Sea. It was during their travels that Alford and Duguid—who ate traditional foods in villages and small towns and learned techniques and ingredients from cooks and market vendors—came to realize that the local cuisines, like those of the Mediterranean, share a distinctive culinary approach: Each cuisine balances, with grace and style, the regional flavor quartet of hot, sour, salty, and sweet. This book, aptly titled, is the result of their journeys. Like Alford and Duguid's two previous works, Flatbreads and Flavors ("a certifiable publishing event" —Vogue) and Seductions of Rice ("simply stunning"—The New York Times), this book is a glorious combination of travel and taste, presenting enticing recipes in "an odyssey rich in travel anecdote" (National Geographic Traveler). The book's more than 175 recipes for spicy salsas, welcoming soups, grilled meat salads, and exotic desserts are accompanied by evocative stories about places and people. The recipes and stories are gorgeously illustrated throughout with more than 150 full-color food and travel photographs. In each chapter, from Salsas to Street Foods, Noodles to Desserts, dishes from different cuisines within the region appear side by side: A hearty Lao chicken soup is next to a Vietnamese ginger-chicken soup; a Thai vegetable stir-fry comes after spicy stir-fried potatoes from southwest China. The book invites a flexible approach to cooking and eating, for dishes from different places can be happily served and eaten together: Thai Grilled Chicken with Hot and Sweet Dipping Sauce pairs beautifully with Vietnamese Green Papaya Salad and Lao sticky rice. North Americans have come to love Southeast Asian food for its bright, fresh flavors. But beyond the dishes themselves, one of the most attractive aspects of Southeast Asian food is the life that surrounds it. In Southeast Asia, people eat for joy. The palate is wildly eclectic, proudly unrestrained. In Hot, Sour, Salty, Sweet, at last this great culinary region is celebrated with all the passion, color, and life that it deserves.
Aging Nutrition And Taste
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Author : Jacqueline B. Marcus
language : en
Publisher: Academic Press
Release Date : 2019-04-15
Aging Nutrition And Taste written by Jacqueline B. Marcus and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-15 with Health & Fitness categories.
Approximately 380 million people worldwide are 60 years of age or older. This number is predicted to triple to more than 1 billion by 2025. Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully provides research, facts, theories, practical advice and recipes with full color photographs to feed the rapidly growing aging population healthfully. This book takes an integrated approach, utilizing nutrition, food science and the culinary arts. A significant number of aging adults may have taste and smell or chemosensory disorders and many may also be considered to be undernourished. While this can be partially attributed to the behavioral, physical and social changes that come with aging, the loss or decline in taste and smell may be at the root of other disorders. Aging adults may not know that these disorders exist nor what can be done to compensate. This text seeks to fill the knowledge gap. Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully examines aging from three perspectives: nutritional changes that affect health and well-being; food science applications that address age-specific chemosensory changes, compromised disease states and health, and culinary arts techniques that help make food more appealing to diminishing senses. Beyond scientific theory, readers will find practical tips and techniques, products, recipes, and menus to increase the desirability, consumption and gratification of healthy foods and beverages as people age. Presents information on new research and theories including a fresh look at calcium, cholesterol, fibers, omega-3 fatty acids, higher protein requirements, vitamins C, E, D, trace minerals and phytonutrients and others specifically for the aging population Includes easy to access and usable definitions in each chapter, guidelines, recommendations, tables and usable bytes of information for health professionals, those who work with aging populations and aging people themselves Synthesizes overall insights in overviews, introductions and digest summaries of each chapter, identifying relevant material from other chapters and clarifying their pertinence
The Journal Of Agriculture Cook Book
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Author :
language : en
Publisher:
Release Date : 1894
The Journal Of Agriculture Cook Book written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1894 with Cooking, American categories.
Tcm Spleen Qi Deficiency Spleen Does Not Control The Blood
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Author : Josef Miligui
language : en
Publisher: BoD – Books on Demand
Release Date : 2019-07-11
Tcm Spleen Qi Deficiency Spleen Does Not Control The Blood written by Josef Miligui and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-11 with Cooking categories.
di-book - nutritional counseling after TCM syndromes - Diet recommendations, recipes and food supplements for supporting the therapy. The recipes help you to cook tasty dishes. All recipes with cooking instructions, calorie indications and description of the effect. The foods are shown in categories recommended, yes, little and no and help you to orientate if your own recipes should be cooked.
Tcm Liver Blood Stagnation
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Author : Josef Miligui
language : en
Publisher: BoD – Books on Demand
Release Date : 2019-07-11
Tcm Liver Blood Stagnation written by Josef Miligui and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-11 with Cooking categories.
di-book - nutritional counseling after TCM syndromes - Diet recommendations, recipes and food supplements for supporting the therapy. The recipes help you to cook tasty dishes. All recipes with cooking instructions, calorie indications and description of the effect. The foods are shown in categories recommended, yes, little and no and help you to orientate if your own recipes should be cooked.