A Man His Meatballs
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A Man His Meatballs
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Author : John LaFemina
language : en
Publisher: Harper Collins
Release Date : 2010-08-31
A Man His Meatballs written by John LaFemina and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08-31 with Cooking categories.
A hilariously funny cookbook–cum–how–I–did–it memoir by the chef/restaurateur who created New York's dazzling Ápizz restaurant. At the age of thirty–seven, John LaFemina left a lucrative career as a jeweler to become a chef. Instead of going back to school, or getting on–the–job training, he did it the hard way: he bought the restaurant and then taught himself to cook. Today he owns two of New York's great Italian restaurants–Ápizz and Peasant–and is one of the city's most–talked–about chefs, earning rave reviews from fans and critics. In this gorgeous cookbook, he not only shares scores of recipes, but describes his life as a Canarsie boy learning about meatballs and macaroni in his mother's kitchen–and reveals how he drew on a lifetime of Italian cooking, and his own hard work and exquisite taste to create his dream restaurant from scratch. LaFemina takes us step–by–step through the process of finding the perfect location (and figuring out how many meatballs you have to sell to pay the rent), designing a restaurant, procuring all the necessary permits and licenses, and creating the menu. And this is just the first part of running a restaurant. He shares his experiences in dealing with the public and the press, unexpected disasters, and finally, basking in the glory of a popular restaurant. Along with his inspiring story, John LaFemina also shares 100 mouthwatering recipes, including: Lasagna with Braised Wild Boar Mushroom Risotto Veal, Beef, and Pork Meatballs with Ricotta Filling Open Ravioli with Roasted Butternut Squash Creamsicle Panna Cotta Chocolate Banana Bread Pudding
Giant Meatball
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Author : Robert Weinstock
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2008-06-01
Giant Meatball written by Robert Weinstock and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-06-01 with Juvenile Fiction categories.
A merry meatball is rolling a path of destruction through a small town. He rolls over pets, petunias, and the library--where he refuses to shush. When he rolls over the mayor herself, the townspeople know it's time. Time to invite the meatball to dinner. . . Sly humor abounds in this charming, offbeat story that will appeal to anyone who's ever faced a bully--and, of course, to spaghetti fans of all ages.
Who Posioned His Meatball
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Author :
language : en
Publisher: Pioneer Drama Service, Inc.
Release Date :
Who Posioned His Meatball written by and has been published by Pioneer Drama Service, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Shut Up And Dance
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Author : Jamie Rose
language : en
Publisher: Penguin
Release Date : 2011-09-15
Shut Up And Dance written by Jamie Rose and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-15 with Family & Relationships categories.
Why it really does take two to tango . . . At forty-five, Jamie Rose was an independent, take-charge woman whose career as an actress was going nicely, with frequent roles on hit television shows and in films. Yet there was one area of her life that wasn't working: her love life. She'd been living with her boyfriend for five years, and although she was ready to get married, he wasn't. His reason? They fought too much-and unfortunately, he was right. But something magical happened when she signed up for tango lessons: She began to appreciate the power of being a partner in a dance for two-and that letting someone else take the lead from time to time wasn't giving up, but rather, letting go. In this funny and wise book, Rose shares with readers the life lessons she's learned from tango and the other great partner dance traditions. Dance changed Rose's life, and she discovered that she wasn't the only one. Over and over, the women she encountered at dance halls-women from age twenty to ninety-three-told her how falling in love with dance helped them fall in love with life again. The secret? Whereas before they may have worried that if they let go of their grip on things for a moment, everything would fall apart, now they knew that sometimes letting go of the lead was the best way to keep things together-especially in a relationship. For anyone who has ever marveled at Fred and Ginger up on the silver screen (how could they be so in sync?), Shut Up & Dance shows readers how to dance their way into a happier, sexier life-even if they never step onto a dance floor.
Meatballs For The People
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Author : Mathias Pilblad
language : en
Publisher: Bloomsbury Publishing
Release Date : 2021-08-19
Meatballs For The People written by Mathias Pilblad and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-19 with Cooking categories.
On a regular day, Chinese, English and German can be heard spoken in this much-loved Stockholm restaurant; tourists and bearded södermalmare discuss whether to choose the classic Swedish meatballs or one of the specials, such as wild boar meatballs, whether the sides should be mashed potatoes, lingonberries and brown sauce or mushroom risotto. But one thing is certain: no one is thinking about any lunch other than just meatballs. Dive into these mouth-watering pages to discover how to make the perfect Swedish meatball, and then read on to uncover a whole host of meatball recipes, from pike to pork, or from reindeer to shrimp, and not forgetting a range of veggie delights.
Bobby Flay S Throwdown
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Author : Bobby Flay
language : en
Publisher: Clarkson Potter
Release Date : 2010-10-12
Bobby Flay S Throwdown written by Bobby Flay and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-12 with Cooking categories.
Are you ready? Every week on Throwdown!, celebrity chef and restaurateur Bobby Flay goes head-to-head with cooks who have staked their claim as masters of an iconic dish—buffalo wings, chicken cacciatore, or sticky buns, for example—even though he may never have cooked these things before. The results are always entertaining—and delicious. In his first-ever cookbook collaboration with Food Network, Bobby shares the recipes and fun from his popular show. For each episode, both Bobby’s recipe and his challenger’s are included, comprising a cross-country tour of regional specialties and good-hearted competitive spirit. Travel to San Antonio for puffy tacos, Philadelphia for cheesesteaks, Harlem for fried chicken and waffles, and Charleston for coconut cake. Try both dishes to pick your favorite, or challenge friends and family to a battle of your own. Either way, you’ll find tons of fantastic flavors in this best-of-the-best book from the first seven seasons of Throwdown!. The ultimate companion cookbook to one of America’s favorite food shows, Bobby Flay’s Throwdown! lets home cooks and fans in on the action, featuring favorite Throwdown! moments and behind-the-scenes peeks alongside beautiful, all-new color food photography created just for this book. So if Bobby Flay ever strolls into your backyard asking “Are you ready for a Throwdown?” you definitely will be!
Damn Delicious
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Author : Rhee, Chungah
language : en
Publisher: Time Inc. Books
Release Date : 2016-09-06
Damn Delicious written by Rhee, Chungah and has been published by Time Inc. Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-06 with Cooking categories.
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Meatball Man And Hoagie Boy In The Fusion Of Inclusion Where Friends Meat
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Author : Mark Graham Sean Hanley
language : en
Publisher: Meatball Man and Hoagie Boy
Release Date : 2020-08-10
Meatball Man And Hoagie Boy In The Fusion Of Inclusion Where Friends Meat written by Mark Graham Sean Hanley and has been published by Meatball Man and Hoagie Boy this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-10 with Juvenile Fiction categories.
Meatball Man and Hoagie Boy are symbols of the power of friendship and inclusion between those with and without disabilities and differences and the amazing outcomes that can happen from learning from each other - The Inclusion Team
The Meatball Shop Cookbook
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Author : Daniel Holzman
language : en
Publisher: Ballantine Books
Release Date : 2011-11-01
The Meatball Shop Cookbook written by Daniel Holzman and has been published by Ballantine Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-01 with Cooking categories.
“This cookbook, based on Michael and Daniel’s successful Meatball Shop restaurant, is comforting and full of life. Written in an easygoing voice that is fun and inspiring, it reflects America’s love affair with meatballs and now makes them accessible to everyone.”—Scott Conant, chef and owner of Scarpetta restaurants, TV personality The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan’s Lower East Side for a taste of this breakout comfort food phenomenon. In this fun and satisfying cookbook, chef Daniel Holzman and general manager Michael “Meatball Mike” Chernow open up their vault of secrets and share nearly 100 recipes—from such tried-and-true favorites as traditional Bolognese Meatballs and Mediterranean Lamb Balls to more adventurous creations like their spicy Mini-Buffalo Chicken Balls and Jambalaya Balls. Accompanying the more than twenty meatball variations are recipes for close to a dozen delectable sauces, offering endless options to mix and match: from Spicy Meat to Parmesan Cream to Mango Raisin Chutney. And what would a meatball meal be without succulent sides and simple salads to round out the menu: Creamy Polenta, Honey Roasted Carrots, and Marinated Grilled Eggplant, just to name a few. You’ll also find helpful tips on everything from choosing the best cuts of meat to creating the perfect breadcrumbs to building the ultimate hero sandwich. There may not be a Meatball Shop near you—yet—but there’s a meatball for everyone (and lots more) in this crowd-pleasing cookbook that will have them lining up outside your kitchen. “Daniel and Michael have built a business that is truly special, and this book is an accurate reflection of the kind of guys they are. Finally a book about balls written by two guys who have a big enough pair to impress even me.”—Andrew Zimmern, chef, author, and host of Travel Channel’s Bizarre Foods
The Harvard Book
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Author : William Bentinck-Smith
language : en
Publisher: Harvard University Press
Release Date : 1982
The Harvard Book written by William Bentinck-Smith and has been published by Harvard University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Biography & Autobiography categories.
If Harvard can be said to have a literature all its own, then few universities can equal it in scope. Here lies the reason for this anthology--a collection of what Harvard men (teachers, students, graduates) have written about Harvard in the more than three centuries of its history. The emphasis is upon entertainment, upon readability; and the selections have been arranged to show something of the many variations of Harvard life. For all Harvard men--and that part of the general public which is interested in American college life--here is a rich treasury. In such a Harvard collection one may expect to find the giants of Harvard's last 75 years, Eliot, Lowell, and Conant, attempting a definition of what Harvard means. But there are many other familiar names - Henry Dunster, Oliver Wendell Holmes, James Russell Lowell, Henry Adams, Charles M. Flandrau, William and Henry James, Owen Wister, Thomas Wolfe, John P. Marquaud. Here is Mistress Eaton's confession about the bad fish served to the wretched students of Harvard's early years; here too is President Holyoke's account of the burning of Harvard Hall; a student's description of his trip to Portsmouth with that aged and Johnsonian character, Tutor Henry Flynt; Cleveland Amory's retelling of the murder of Dr. George Parkman; Mayor Quiney's story of what happened in Cambridge when Andrew Jackson came to get an honorary degree; Alistair Cooke's commentary on the great Harvard-Yale cricket match of 1951. There are many sorts of Harvard men in this book--popular fellows like Hammersmith, snobs like Bertie and Billy, the sensitive and the lonely like Edwin Arlington Robinson and Thomas Wolfe, and independent thinkers like John Reed. Teachers and pupils, scholars and sports, heroes and rogues pass across the Harvard stage through the struggles and the tragedies to the moments of triumph like the Bicentennial or the visit of Winston Churchill. And speaking of visits, there are the visitors too--the first impressions of Harvard set down by an assortment of travelers as various as Dickens, Trollope, Rupert Brooke, Harriet Martineau, and Francisco de Miranda, the "precursor of Latin American independence." For the Harvard addict this volume is indispensable. For the general reader it is the sort of book that goes with a good living-room fire or the blissful moments of early to bed.