A Millennium Free From Hunger
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A Millennium Free From Hunger
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Author :
language : en
Publisher:
Release Date : 2000
A Millennium Free From Hunger written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Food relief categories.
Halving Hunger
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Author : Shenggen Fan
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2010-01-01
Halving Hunger written by Shenggen Fan and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-01 with Social Science categories.
In 2000, the world's leaders set a target of halving the percentage of hungry people between 1990 and 2015. This rather modest target constitutes part of the first Millennium Development Goal, which also calls for halving the proportion of people living in poverty and achieving full employment. However, the effort to meet the hunger target has swerved off track, and the world is getting farther and farther away from realizing this objective. The goal of halving hunger by 2015 can still be achieved, but business as usual will not be enough. What is needed is "business as unusual"-a smarter, more innovative, better focused, and cost-effective approach to reducing hunger.
Un Millennium Development Library Halving Hunger
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Author : UN Millennium Project
language : en
Publisher: Routledge
Release Date : 2013-07-23
Un Millennium Development Library Halving Hunger written by UN Millennium Project and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-23 with Business & Economics categories.
The Millennium Development Goals, adopted at the UN Millennium Summit in 2000, are the world's targets for dramatically reducing extreme poverty in its many dimensions by 2015 income poverty, hunger, disease, exclusion, lack of infrastructure and shelter while promoting gender equality, education, health and environmental sustainability. These bold goals can be met in all parts of the world if nations follow through on their commitments to work together to meet them. Achieving the Millennium Development Goals offers the prospect of a more secure, just, and prosperous world for all. The UN Millennium Project was commissioned by United Nations Secretary-General Kofi Annan to develop a practical plan of action to meet the Millennium Development Goals. As an independent advisory body directed by Professor Jeffrey D. Sachs, the UN Millennium Project submitted its recommendations to the UN Secretary General in January 2005. The core of the UN Millennium Project's work has been carried out by 10 thematic Task Forces comprising more than 250 experts from around the world, including scientists, development practitioners, parliamentarians, policymakers, and representatives from civil society, UN agencies, the World Bank, the IMF, and the private sector. This report lays out the recommendations of the UN Millennium Project Task Force on Hunger in seven major categories: political action; national policy reforms; increased agricultural productivity for food insecure farmers; improved nutrition for the chronically hungry; productive safety nets for the acutely hungry; improved rural incomes and markets; and restoration and conservation of natural resources essential for food security. The task force strongly endorses the Secretary General's call for a 21st Century African Green Revolution. These bold yet practical approaches will enable countries in every region of the world to halve world hunger by 2015.
Un Millennium Development Library Halving Hunger
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Author : Un Millennium Project
language : en
Publisher: Earthscan
Release Date : 2005
Un Millennium Development Library Halving Hunger written by Un Millennium Project and has been published by Earthscan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Business & Economics categories.
The Millennium Development Goals, adopted at the UN Millennium Summit in 2000, are the world's targets for dramatically reducing extreme poverty in its many dimensions by 2015 income poverty, hunger, disease, exclusion, lack of infrastructure and shelter while promoting gender equality, education, health and environmental sustainability. These bold goals can be met in all parts of the world if nations follow through on their commitments to work together to meet them. Achieving the Millennium Development Goals offers the prospect of a more secure, just, and prosperous world for all. The UN Millennium Project was commissioned by United Nations Secretary-General Kofi Annan to develop a practical plan of action to meet the Millennium Development Goals. As an independent advisory body directed by Professor Jeffrey D. Sachs, the UN Millennium Project submitted its recommendations to the UN Secretary General in January 2005. The core of the UN Millennium Project's work has been carried out by 10 thematic Task Forces comprising more than 250 experts from around the world, including scientists, development practitioners, parliamentarians, policymakers, and representatives from civil society, UN agencies, the World Bank, the IMF, and the private sector. This report lays out the recommendations of the UN Millennium Project Task Force on Hunger in seven major categories: political action; national policy reforms; increased agricultural productivity for food insecure farmers; improved nutrition for the chronically hungry; productive safety nets for the acutely hungry; improved rural incomes and markets; and restoration and conservation of natural resources essential for food security. The task force strongly endorses the Secretary General's call for a 21st Century African Green Revolution. These bold yet practical approaches will enable countries in every region of the world to halve world hunger by 2015.
Halving Hunger In Chinese
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Author : Shenggen Fan
language : zh-CN
Publisher:
Release Date : 2010-06-10
Halving Hunger In Chinese written by Shenggen Fan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-10 with categories.
The Challenge Of Hunger 2007 Global Hunger Index
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Author : Doris Wiesmann, Ann Kathrin Sost, Iris Schöninger, Howard Dalzell, Lynnda Kiess,Tom Arnold, Steve Collins
language : en
Publisher: Intl Food Policy Res Inst
Release Date :
The Challenge Of Hunger 2007 Global Hunger Index written by Doris Wiesmann, Ann Kathrin Sost, Iris Schöninger, Howard Dalzell, Lynnda Kiess,Tom Arnold, Steve Collins and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on with Social Science categories.
Voluntary Guidelines To Support The Progressive Realization Of The Right To Adequate Food In The Context Of National Food Security Adopted By The 127th Session Of The Fao Council November 2004
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2005
Voluntary Guidelines To Support The Progressive Realization Of The Right To Adequate Food In The Context Of National Food Security Adopted By The 127th Session Of The Fao Council November 2004 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Business & Economics categories.
These guidelines, adopted by the FAO Council in November 2004, seek to provide practical guidance to national governments on actions to establish frameworks to promote the right to adequate food in the national context of food security, in order to achieve the goals of the World Food Summit Plan of Action. The guidelines represent a step towards integrating human rights into the work of agencies dealing with food and agriculture, and they establish an additional instrument to combat hunger and poverty and to accelerate attainment of the Millennium Development Goals.
Food In America 3 Volumes
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Author : Andrew F. Smith
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2017-02-16
Food In America 3 Volumes written by Andrew F. Smith and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-16 with Social Science categories.
This three-volume work examines all facets of the modern U.S. food system, including the nation's most important food and agriculture laws, the political forces that shape modern food policy, and the food production trends that are directly impacting the lives of every American family. Americans are constantly besieged by conflicting messages about food, the environment, and health and nutrition. Are foods with genetically modified ingredients safe? Should we choose locally grown food? Is organic food better than conventional food? Are concentrated animal feed operations destroying the environment? Should food corporations target young children with their advertising and promotional campaigns? This comprehensive three-volume set addresses all of these questions and many more, probing the problems created by the industrial food system, examining conflicting opinions on these complex food controversies, and highlighting the importance of food in our lives and the decisions we make each time we eat. The coverage of each of the many controversial food issues in the set offers perspectives from different sides to encourage readers to examine various viewpoints and make up their own minds. The first volume, Food and the Environment, addresses timely issues such as climate change, food waste, pesticides, and sustainable foods. Volume two, entitled Food and Health and Nutrition, addresses subjects like antibiotics, food labeling, and the effects of salt and sugar on our health. The third volume, Food and the Economy, tackles topics such as food advertising and marketing, food corporations, genetically modified foods, globalization, and megagrocery chains. Each volume contains several dozen primary documents that include firsthand accounts written by promoters and advertisers, journalists, politicians and government officials, and supporters and critics of various views related to food and beverages, representing speeches, advertisements, articles, books, portions of major laws, and government documents, to name a few. These documents provide readers additional resources from which to form informed opinions on food issues.
Lasting Solution To Oil And Food Crises
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Author : STEVE Dr. ESOMBA
language : en
Publisher: Lulu.com
Release Date : 2012-05-29
Lasting Solution To Oil And Food Crises written by STEVE Dr. ESOMBA and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-29 with Science categories.
Since the mid-1980s or even earlier, the global economy has continuously been plagued by one energy and food crisis or another. The ups and downs of the energy industry and market buoy and bubble along with food commoditiy prices. Every slight movement backwards or forward of crude features impacts food commodity prices on which the poor as well as the rich depend on for survival. This umbilical link between oil prices and food prices tortures our swelling populations, especially those in poor, underdeveloped countries. LASTING SOLUTIONS TO OIL-AND-FOOD PRICES is a bold attempt to address permanent solutions to this appalling situation. More ideas are needed, and much more bolder action. tWe must tackle these perpetual oil-and-food problems. Our populations keep increasing.Many teeming mouths to feed. Your contribution is welcome. Thanks.
Food And Famine In The 21st Century 2 Volumes
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Author : William A. Dando
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2012-02-13
Food And Famine In The 21st Century 2 Volumes written by William A. Dando and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-13 with Social Science categories.
This comprehensive two-volume encyclopedia examines specific famines throughout history and contains entries on key topics related to food production, security and policies, and famine, giving readers an in-depth look at food crises and their causes, responses to them, and outcomes. Famines have claimed more lives across human history than all the wars ever fought. This two-volume set represents the most comprehensive study of food and famine currently available, providing the broadest analysis of hunger and famine causes as well as a detailed examination of the ramifications of cultural and natural hazards upon famine. Volume one focuses upon 50 topics and issues relating to the creation of hunger and famines in the world from 4000 BCE to 2100, including an overview of how agriculture has evolved from primitive hunting and gathering that supported limited numbers of people to a worldwide system that now feeds over seven billion people. Volume two, entitled Classic Famines, begins with famines of the past, from 4000 BCE to 2100 CE, includes ten classic famine case studies, and concludes with predictions of famines we could see in the 21st century and beyond.