A Modern Italian Table
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A Modern Italian Table
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Author : Veronica Lavenia
language : en
Publisher:
Release Date : 2017-02
A Modern Italian Table written by Veronica Lavenia and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02 with Cooking, Italian categories.
Veronica Lavenia presents more than 100 natural healthy recipes that embody the beauty and goodness of simple sustainable food made with unrefined ingredients with a true Italian twist. With a world increasingly awakening to the viability of sustainability, natural cuisine is no longer the 'snob alternative' but an ever-expanding new era in food. True Italian modern cuisine has always favoured natural, simple cuisine - rich in fruits and vegetables in season. You wont find anything 'processed' in this book. A Modern Italian Table explores new culinary possibilities and alternatives by bringing together ingredients that are affordable and readily available.
Serafina
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Author : Vittorio Assaf
language : en
Publisher: Rizzoli Publications
Release Date : 2022-03-22
Serafina written by Vittorio Assaf and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-22 with Cooking categories.
From Italy’s farm country to your table, Vittorio Assaf and Fabio Granato share secrets of regional Italian food in this mouthwatering collection of modern takes on traditional dishes. Serafina was conceived while Vittorio Assaf and Fabio Granato were lost at sea in a small sailboat. Managing violent weather and severe hunger, the two stranded friends vowed to open a restaurant serving the best pasta and pizza in the world if they were to survive their ordeal. In 1995, they fulfilled their promise by launching the highly acclaimed Serafina in New York City. Following its success, they have gone on to open restaurants around the world from Dubai to Japan. In Serafina, the cookbook, easy-to-follow steps bring to the table centuries of regional culinary history and local traditions, including knowledge that generations of farmers, fishermen, tomato growers, orchard planters, olive oil millers, bread bakers, and wine makers have devoted to their craft. Italian cooking centers on the appreciation of quality ingredients from both land and sea. Farm to table is the central tenet of Italian cooking and this translates to simple and immensely rewarding dishes. This is what Vittorio and Fabio have embraced with passion and joy. With more than 100 delicious takes on traditional recipes, this lavishly illustrated book is a must-have for home cooks interested in modern Italian recipes and curious to delve deeper into regional cuisine.
Modern Italian Cooking
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Author : Biba Caggiano
language : en
Publisher: Simon and Schuster
Release Date : 1991-12
Modern Italian Cooking written by Biba Caggiano and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-12 with Cooking, Italian categories.
Biba Caggiano has perfected the art of modern Italian cooking without sacrificing any of the sensuous pleasures associated with Italian cuisine. These 200 recipes, presented in simple, step-by-step instructions, feature fresh ingredients and lighter sauces. Includes a section on pastas that can be prepared in 20 minutes or less. Line drawings throughout.
Italian Table Cookbook For Beginners
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Author : Alma Cartez
language : en
Publisher: Independently Published
Release Date : 2024-04
Italian Table Cookbook For Beginners written by Alma Cartez and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04 with Cooking categories.
Experience the richness of Italian cuisine like never before with the Italian Table Cookbook for Beginners. Packed with vibrant colored pictures and up-to-date recipes, this cookbook is your passport to mastering the art of classic Italian cooking. Well-Formatted and User-Friendly Featuring a standard 8.5 by 11 inches format, this cookbook is meticulously designed to be easy to navigate and pleasing to the eye. Each recipe is presented in a clear and concise manner, making it perfect for beginners and seasoned cooks alike. Curated for Beginners Embark on your culinary journey with confidence as you explore a carefully curated selection of authentic family recipes. From beloved Italian-American red sauce classics to modern Italian fusion cuisines, this cookbook covers all the essentials for creating unforgettable meals at home. Top-Class Italian Recipes Discover the secrets of Italy's greatest food traditions as you dive into a collection of time-tested favorites and contemporary dishes. Whether you're craving comforting pasta dishes or indulgent desserts, you'll find everything you need to bring the flavors of Italy to your table. Easy Italian Cookbook for Quick Authentic Recipes Say goodbye to complicated cooking techniques and hello to quick and easy Italian recipes that deliver on flavor every time. With step-by-step instructions and handy tips, you'll be whipping up delicious meals in no time. Modern Kitchen Complete Cookbook Collection Elevate your cooking skills with this comprehensive cookbook collection that celebrates the best of Italian cuisine. From traditional dishes to innovative creations, there's something for every taste and occasion. Unlock the Taste of Italy Whether you're hosting a family dinner or simply craving a taste of Italy, the Italian Table Cookbook for Beginners is your ultimate guide to creating memorable meals that will delight your loved ones and transport you to the sun-drenched shores of Italy. Don't miss out on this essential addition to your cookbook collection. Order your copy today and start your culinary adventure with the flavors of Italy!
Italian Design
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Author : Giampiero Bosoni
language : en
Publisher: The Museum of Modern Art
Release Date : 2008
Italian Design written by Giampiero Bosoni and has been published by The Museum of Modern Art this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Design categories.
"The story of Italian design, told through works selected from the collection of the museum of modern art, New York."--Cubierta posterior.
Classico E Moderno
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Author : Michael White
language : en
Publisher: Ballantine Books
Release Date : 2013-11-05
Classico E Moderno written by Michael White and has been published by Ballantine Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-05 with Cooking categories.
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY Having won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy. His reach extends around the globe with a clutch of acclaimed fine dining restaurants, including Marea, Ai Fiori, Osteria Morini, and pizzeria Nicoletta. Now, in Classico e Moderno, White brings his passion for authentic Italian cuisine to the home kitchen, with recipes—nearly 250—that cover both the traditional and contemporary dishes of the region. In the “Classico” portion, White shares such iconic dishes as Meatballs Braised in Tomato Sauce; Pasta and Bean Soup; Cavatelli with Lamb Ragù and Bell Peppers; and Roasted Pork Leg with Rosemary and Black Pepper. The “Moderno” chapters feature recipes that have put White’s restaurants on the map, including Chicken Liver Crostini with Marsala-Braised Onions; Fusili with Red Wine–Braised Octopus and Bone Marrow; and Veal Chops with Roasted Endive and Pancetta Cream Sauce. Both the Classico and Moderno sections offer ideas for your whole meal: first courses (Vitello Tonnato, Garganelli with Caviar Cream ), soups (Zuppa di Baccalá, White Bean Soup with Sautéed Shrimp), pastas (Tortellini alla Panna, Ricotta and Swiss Chard Tortelli), main courses (Pollo alla Diavola, Braised Lamb Shanks with Farrotto), and desserts (Crostata di Ricotta, Panna Cotta with Meyer Lemon–Basil Sorbet and Almond Milk Froth), as well as salads, pizzas, and basic formulas for pesto, stocks, and vinaigrettes. Including personal notes and anecdotes about White’s early sojourn in Italy and his flavorful career, Classico e Moderno will give you all the tools, tips, and tricks you need to cook tantalizing Italian dishes with the confidence of a seasoned chef. Praise for Michael White and Classico e Moderno “A masterpiece of culinary acumen and perfection in presentation . . . White once again sublimely deals with his cuisine of choice—Italian. In an attempt to bridge the gap between classic and modern, this chef extraordinaire offers the reader an experience in beauty and taste. . . . This book is a testament to both the importance/influence of Italian cuisine and to the rich and varied experiences its ingredients and tradition still have to offer.”—Publishers Weekly (starred review) “Exceedingly appealing . . . [Michael White] is one of the great chefs of modern Italian food in this country, and in Classico e Moderno he teaches us enough so that we can try to follow in his footsteps.”—Vogue “Hugely ambitious . . . White is one of a number of rising chefs here who aren’t Italian but have felt the freedom to refresh the concept of Italian food.”—Associated Press “The future of Italian gastronomy, thanks to the spectacular inventiveness he brings to modernizing the world’s most popular cuisine.”—Gotham “I’ve watched and tasted as Michael White has matured into his current position as one of the preeminent stewards and pioneers of Italian culinary tradition in America. Even his signature modern dishes are as relatable as the classics—and are perhaps even destined to be deemed classics in their own right some day.”—Thomas Keller, from the Foreword “Michael White has, in very short order, grabbed the Italian food crown for New York City.”—Anthony Bourdain
The Modern Italian Cook
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Author : Joe Trivelli
language : en
Publisher: Hachette UK
Release Date : 2018-09-20
The Modern Italian Cook written by Joe Trivelli and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-20 with Cooking categories.
*OBSERVER FOOD MONTHLY'S #1 FOOD BOOK OF 2018* 'This is a cookbook everyone should have in their kitchen. I will certainly have it in mine.' - Ruth Rogers From Joseph Trivelli, co-head chef of the world-renowned River Café, comes the ultimate classic guide to laid-back, comforting Italian food. Trivelli first learned to cook watching his Italian grandmother transform a few simple ingredients into something mouth-watering within their family kitchen. In this, his first book, he brings up-to-date all the traditional Italian food he grew up with alongside his own inventive creations. Featuring over 150 original recipes that cater for quick dinners right up to family feasts, Joe's focus is on fewer ingredients, exquisitely prepared. With chapters on pasta, fish, meat, vegetables and baked dishes, these are recipes sympathetic to the home cook - easy to throw together but look and taste incredible every time. Beautifully designed with evocative photography throughout, this is the Italian cookbook every modern kitchen needs. *** 'This is a book I shall be referring to very often. All the recipes are the real classic ones and yet they all have a touch of originality which gives them a new and welcome dimension. Bravo Joe.' - Anna del Conte 'I still haven't met a chef who has such a genuine love of food and its role in bringing people together.' - Stephen Harris, The Sportsman 'A truly personal collection of inspired recipes: all at once clever, quirky, thoughtful and witty. A joy.' - Simon Hopkinson 'Already one of my favourite cookery writers, this is next-level Joe Trivelli. Seasoned with good writing, saturated in great recipes, there is so much to love about this book. Like its writer, The Modern Italian Cook is a quiet triumph. I love it.' - Allan Jenkins 'Wonderful.' - Giorgio Locatelli 'Excellent . . . the writing is simple, clean, humble and evocative; the recipes are special and all seem so delicious.' - Itamar Srulovich, Honey & Co
Lidia S Italian Table
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Author : Lidia Bastianich
language : en
Publisher: Harper Collins
Release Date : 1998-09-02
Lidia S Italian Table written by Lidia Bastianich and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-09-02 with Cooking categories.
Lidia's Italian Table LIDIA MATTICCHIO BASTIANICH "Let me invite you on a journey with me from my childhood ..." beckons Lidia Bastianich, hostess of the national public television series Lidia's Italian Table. And what an incredible journey it proves to be. Lidia's Italian Table is overflowing with glorious Italian food, highlighted by Lidia's personal collection of recipes accumulated since her childhood in Istria, located in northern Italy on the Adriatic Sea. Hearty and heartwarming Italian fare is what Lidia understands best, and each chapter of this gorgeous cookbook is infused with Lidia's warm memories of a lifetime of eating and cooking Italian style. Since good Italian food is based on good ingredients, Lidia includes an eloquent discourse on those products that are the cornerstones of Italian cuisine: olives (and their green-golden oil), Parmigiano-Reggiano cheese, salt, porcini mushrooms, truffles, tomato paste, and hot peppers. She also explains the importance of regional wines and grappa (in flavors from honey to dried fig) in the Italian food experience. Her recipes are filled with these Italian delicacies--Fennel, Olive, and Citrus Salad; Tagliatelle with Porcini Mushroom Sauce; Seared Rabbit Loin over Arugula with Truffle Dressing; Asparagus Gratin with Parmigiano-Reggiano Cheese-, and Zabaglione with Barolo Wine. Lidia explores every corner of Italian cuisine: from fresh and dry pasta to gnocchi and risotto to game and shellfish, all of which Lidia transforms into exceptional Italian dishes. But that is only the beginning. There are Italian soups to savor, like hearty minestre, bread-enriched zuppe, and the light and flavorful brodi. Polenta's delicious versatility is revealed through Polenta, Gorgonzola, and Savoy Cabbage Torte and White Creamy Polenta with Fresh Plums. And Lidia's luscious dolci, or desserts, invite your indulgence with Sweet Crepes with Chocolate Walnut Filling, Blueberry-Apricot Frangipane Tart, and Soft Ice Cream with Hazelnuts. Lidia attributes her passion and appreciation for Italian food to her family. Lidia's Italian Table is filled with stories of learning to make Easter bread with her Grandma Rosa in the town's communal oven; touching and smelling her way through the food markets of Trieste with her great-aunt Zia Nina; fishing for calamari with her uncle Zio Milio; and collecting briny mussels and sea urchins along the Istrian coastline with her cousins. This gastronomic adventure is more than just a cookbook: It is an exploration into the heart of Italian cuisine.
Cooking And Eating In Renaissance Italy
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Author : Katherine A. McIver
language : en
Publisher: Rowman & Littlefield
Release Date : 2014-12-05
Cooking And Eating In Renaissance Italy written by Katherine A. McIver and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-05 with Cooking categories.
Renaissance Italy’s art, literature, and culture continue to fascinate. The domestic life has been examined more in recent years, and this book reveals the preparation, eating, and the sociability of dining in Renaissance Italy. It takes readers behind the scenes to the Renaissance kitchen and dining room, where everyday meals as well as lavish banquets were prepared and consumed. Katherine McIver considers the design, equipment, and location of the kitchen and food prep and storage rooms in both middle-class homes and grand country estates. The diner’s room, the orchestration of dining, and the theatrical experience of dining are detailed as well, all in the context of the renowned food and architectural scholars of the day.
The Italian Table
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Author : Ron Suhanosky
language : en
Publisher: Kyle Books
Release Date : 2011-10-16
The Italian Table written by Ron Suhanosky and has been published by Kyle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-16 with Cooking categories.
As a husband, father and chef, Ron Suhanosky's mission is to bring everyone to the table, so mealtimes become family time. His imaginative cooking brings a fresh and modern approach to Italian cuisine and yet still remains true to his Italian roots. All the 115 recipes are perfect for delicious family-style dinners and are designed to accommodate a wide range of diets and preferences, from vegetarians to kids. They can easily be adapted for larger or smaller groups and are flexible in relation to ingredients that come in and out of season.