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A Nutrition Guide For The Restaurateur


A Nutrition Guide For The Restaurateur
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A Nutrition Guide For The Restaurateur


A Nutrition Guide For The Restaurateur
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Author :
language : en
Publisher:
Release Date : 1986

A Nutrition Guide For The Restaurateur written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Menus categories.


Nate and his dog Sludge try to solve a case on Halloween night and find themselves locked in a haunted house.



Performance Standards For Restaurants


Performance Standards For Restaurants
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Author : Deborah Cohen
language : en
Publisher: Rand Corporation
Release Date : 2013-09-09

Performance Standards For Restaurants written by Deborah Cohen and has been published by Rand Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-09 with Medical categories.


This report presents the results of a conference of 38 national experts in nutrition and public health who met to develop performance standards that could guide restaurants toward facilitating healthier choices among consumers and that local communities or states could use as a model for developing and implementing either voluntary or mandatory certification programs.



Guide To Healthy Restaurant Eating


Guide To Healthy Restaurant Eating
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Author : Hope S. Warshaw
language : en
Publisher:
Release Date : 2006

Guide To Healthy Restaurant Eating written by Hope S. Warshaw and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Health & Fitness categories.


This bestselling and indispensable guide contains the most complete and user-friendly restaurant nutrition facts for people living with diabetes. Reflecting the most recent additions and deletions to the restaurant industry's ever-changing menus, this revised and expanded edition covers more than 5,000 menu items from more than 60 chain restaurants.



Eat This Not That Restaurant Survival Guide


Eat This Not That Restaurant Survival Guide
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Author : David Zinczenko
language : en
Publisher: Rodale Books
Release Date : 2009-11-24

Eat This Not That Restaurant Survival Guide written by David Zinczenko and has been published by Rodale Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-24 with Health & Fitness categories.


Americans spend more than $500 billion a year eating out, and behind each burger, turkey sandwich, and ice cream sundae is a simple decision that could help you control your weight--and your life. The problem is, restaurant chains and food producers aren't interested in helping you make healthy choices. In fact, they invest $30 billion a year on advertising, much of it aimed at confusing eaters and disguising the fat and calorie counts of their products. Thankfully Eat This, Not That! Restaurant Survival Guide - by David Zinczenko with Matt Goulding - is here to help. It's the first book in the Eat This, Not That! series to focus solely on burger shacks, pizza parlors, pasta joints, breakfast diners, Mexican cantinas, Chinese eateries, drive-thrus, and coffee shops. With in-depth coverage of 80 of the biggest restaurant chains in the country, it arms you with the information you need to take control of your diet and sidestep the egregious calorie-landmines that are secretly sabotaging your chances of losing weight. And why would restaurants do such a thing? Because people keep buying. The top brass at any restaurant knows that the more food that goes onto the plate, the more drastically the customers will underestimate the caloric heft. That's why the average cheeseburger has 136 more calories today than it did in the 1970s and why two-thirds of the country is now overweight or obese. Additional features in Eat This, Not That! Restaurant Survival Guide include: · Restaurant Report Card: America's Best and Worst Restaurants · The Menu Decoder: rules for navigating any menu in the country · The Buffet Survival Guide · The New Rules of Eating Out · 50 Great Restaurant Meals under 500 Calories · Money- (and Calorie-) Saving Guide to Making Your Favorite Restaurant Meals—at Home! Loaded with tips on everything from navigating neighborhood restaurant menus to making smart choices in the drive-thru to cutting cash and calories at the country's largest chain restaurants, Eat This, Not That! Restaurant Survival Guide is the indispensable encyclopedia to the world of eating out.



A Practical Guide To The Nutrition Labeling Laws For The Restaurant Industry


A Practical Guide To The Nutrition Labeling Laws For The Restaurant Industry
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Author : National Restaurant Association
language : en
Publisher:
Release Date : 1996-01-01

A Practical Guide To The Nutrition Labeling Laws For The Restaurant Industry written by National Restaurant Association and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-01-01 with categories.




Eat Out Eat Well


Eat Out Eat Well
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Author : Hope Warshaw
language : en
Publisher: American Diabetes Association
Release Date : 2015-02-10

Eat Out Eat Well written by Hope Warshaw and has been published by American Diabetes Association this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-10 with Health & Fitness categories.


The average American will eat out at a restaurant five times this week, and while there are healthy choices available at restaurants, it's not always clear what they are. Fortunately, Hope S. Warshaw has created the ultimate guide to eating healthy—and eating well—in restaurants for people with diabetes, prediabetes, heart health, or those just looking to lose a few pounds. In Eat Out, Eat Well, Hope has created individual strategy guides for a wide variety of cuisines, ranging from everyday burger shops to ethnic choices. Each style of restaurant includes healthy meal options, which recommend certain dishes and portion sizes. There's information on what to avoid and how to go about the making special requests. Each restaurant style also includes nutrient counts to help identify healthy choices. For anyone trying to manage their diabetes but looking to have dinner out, this is an indispensable guide.



The Restaurant Diet


The Restaurant Diet
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Author : Fred Bollaci
language : en
Publisher: Mango Media Inc.
Release Date : 2018-01-15

The Restaurant Diet written by Fred Bollaci and has been published by Mango Media Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-15 with Health & Fitness categories.


“I know of no other book that offers its readers the opportunity to learn how to remain healthy without giving up the pleasure that dining out brings.” —Monty Preiser, veteran food & wine writer This is the ultimate guide for people who want to dine out guilt-free! In The Restaurant Diet, author Fred Bollaci, who lost 150 pounds from 330: • Teaches readers how to read a menu • Explains how to ask important questions of the restaurant staff • Gives guidance on how to have food customized to your dietary needs • Provides insights into converting this into healthy eating at home As Fred teaches readers how to eat out and lose weight, he reveals the real secret: It’s not about preparing “clean” food at home, or going “whole” and excluding wheat, sugar, and dairy. Nor is it about counting calories or grams. It’s about WHY one overeats in the first place. After trying every fad diet, Fred devised a four-phase eating and exercise plan with the help of his doctor, a nutritionist, a trainer, and a psychologist. Featuring recipes from America’s most noted restaurant chefs, as well as original recipes from Fred’s own kitchen, The Restaurant Diet is for the nineteen million Americans who love to eat out on a regular basis—and the 38 percent who are overweight. “The Restaurant Diet, with its smart, educated choices, will revolutionize the world of dieting. As a chef and restaurant owner, I am excited to be part of this game-changing book and way of life—where fine-dining restaurants are a conscious dieter’s friend.” Gabriel Kreuther, Michelin star chef and James Beard Award winner



Restaurant Calorie Counter For Dummies


Restaurant Calorie Counter For Dummies
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Author : Rosanne Rust
language : en
Publisher: John Wiley & Sons
Release Date : 2011-05-10

Restaurant Calorie Counter For Dummies written by Rosanne Rust and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-10 with Health & Fitness categories.


Achieve your dietary and lifestyle goals even when eating out Whether you're trying to lose weight, eat healthier, or control or prevent diseases such as diabetes and heart disease, this handy guide arms you with a portable, quick, and easy way to get nutritional information whenever and wherever you want. Restaurant Calorie Counter For Dummies gives you fast access to the calorie, fat, saturated fat, carb, fiber, protein, and sodium counts found in food products of thousands of fast-food and chain restaurants. Nutritional information for big name franchises like Burger King, Applebee's, Pizza Hut, and Cracker Barrel Expert advice on the healthiest options at the most popular drive-thru destinations as well as your favorite sit-down chains Tips and tricks for eating meals on-the-go for those with diabetes, high cholesterol, or high blood pressure. Special tips for athletes, as well as the best bets for kids. Tuck this compact guide into your glove box, briefcase, or purse, and have key calorie information at your fingertips at all times!



The Restaurant Companion


The Restaurant Companion
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Author : Hope S. Warshaw
language : en
Publisher: Agate Surrey
Release Date : 1995

The Restaurant Companion written by Hope S. Warshaw and has been published by Agate Surrey this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Health & Fitness categories.


Approaching her subject by cuisines--17 in all--Warshaw examines typical menu items from a cook's perspective, noting the virtues and vices in common ingredients and methods of preparation. She then creates five Model Meals for each style of fare, suggesting ways readers can tailor their order to achieve their dietary goals. Line drawings.



Restaurant Calorie Counter For Dummies


Restaurant Calorie Counter For Dummies
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Author : Rust
language : en
Publisher: For Dummies
Release Date : 2011-05-10

Restaurant Calorie Counter For Dummies written by Rust and has been published by For Dummies this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-10 with Health & Fitness categories.