A Pocket Guide To Sustainable Food Shopping
DOWNLOAD
Download A Pocket Guide To Sustainable Food Shopping PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get A Pocket Guide To Sustainable Food Shopping book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
A Pocket Guide To Sustainable Food Shopping
DOWNLOAD
Author : Kate Bratskeir
language : en
Publisher: Tiller Press
Release Date : 2021-01-12
A Pocket Guide To Sustainable Food Shopping written by Kate Bratskeir and has been published by Tiller Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-12 with House & Home categories.
Reduce your food and packaging waste and lower your carbon footprint with this modern, practical guide to sustainable grocery shopping. Almond milk, oat milk, rice milk—which of the countless nondairy milks available on the market does the least harm to the environment? How do you decode the language on an egg carton? Is it possible to keep a bundle of fresh asparagus from spoiling so. darn. fast? If plastic is so bad, why is it on everything, and what can you do about it? These are just some of the questions A Pocket Guide to Sustainable Food Shopping will help answer. Whether you’re someone who’s been making changes for years or you’re clueless about where to start when it comes to sustainability, this book will teach you how to make a difference. Cutting back on food waste is one of the most impactful ways you can personally help combat climate change. With extra pages for taking notes and a space to perform your own waste audit at home, this book provides the tools to make better choices about what goes into your grocery cart, and how you ultimately treat those items once they’re in your home. You’ll learn some hard-to-swallow facts about the food industry and gain some actionable tips for making the grocery store—and the world—a more ethical place. You’ll become better at reading food labels, getting acquainted with terms you can trust, and recognizing words and phrases to regard with skepticism. You’ll gain the confidence to shop in the bulk section, ask your butcher questions about sourcing, and perhaps finally relieve some of the guilt you feel over the mountain of plastic bags accumulating beneath your sink. If you’re ready to make a change, let’s get to it.
New Good Food Pocket Guide Rev
DOWNLOAD
Author : Margaret M. Wittenberg
language : en
Publisher: Ten Speed Press
Release Date : 2010-12-08
New Good Food Pocket Guide Rev written by Margaret M. Wittenberg and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-08 with Cooking categories.
This convenient pocket guide packs the knowledgeable information of the original whole foods bible into a concise, easy-to-carry format. Focusing mainly on core food products available at large-scale supermarkets and natural foods stores, easy-reference entries help shoppers navigate their many options when choosing organic, whole, local, and sustainably and ethically produced foods. An updated pocket-size edition of the definitive guide to buying, storing, and preparing whole foods. Handy charts and tables summarize what's in season when. Organic food sales totaled nearly $17 billion in 2006, up 22 percent from the previous year, in the U.S. alone.
Sustainable Food
DOWNLOAD
Author : Elise McDonough
language : en
Publisher: Chelsea Green Publishing
Release Date : 2009-09-15
Sustainable Food written by Elise McDonough and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-15 with Health & Fitness categories.
Wondering whether it’s worth it to splurge on the locally raised beef? What about those organic carrots? New in the Chelsea Green Guides series, Sustainable Food: How to Buy Right and Spend Less helps the average shopper navigate the choices, whether strolling the aisles of a modern supermarket or foraging at a local farmers market. This down-to-earth, casual guide—small enough to be slipped into your pocket—answers these and other questions for the shopper: What are the differences among organic, local, fair-trade, free-range, naturally raised, and biodynamic foods? How affordable is it to subscribe to a CSA farm—and what are the advantages? Is it better to choose wild Alaskan salmon at $18.99, or the Chilean farmed fish at $11.99? What cooking oils can be sustainably sourced? How can a food co-op increase access to, and affordability of, healthier, Earth-friendly foods? Where can you find sustainably produced sugar, and are there any local replacements for sweeteners from faraway lands? What do the distinctions between shade-grown and trellised coffee mean? Is shark okay to eat? How about mackerel? Why is the war on plastic bags so important? Sustainable eating just got easier.
The Natural Kitchen
DOWNLOAD
Author : Deborah Eden Tull
language : en
Publisher: ReadHowYouWant.com
Release Date : 2011-04
The Natural Kitchen written by Deborah Eden Tull and has been published by ReadHowYouWant.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04 with House & Home categories.
This quietly revolutionary guidebook picks up where the bestselling Process Self-Reliance Series' The Urban Homestead left off and brings us into the kitchen, where the daily choices we make involving food have a profound impact both on our lives and the world at large. Deborah Eden Tull draws upon years of experience as a monk, organic farmer, and chef to introduce simple but life-changing ways for urbanites to adopt a more mindful relationship with food, from shopping, menu planning, cooking, growing, and storing food, maintaining the kitchen, and eating out, to community food sharing and tips for parents. Beautifully illustrated, practical, and fun, this book is filled with anecdotes and step-by-step instructions to inspire neophytes and experienced homesteaders alike. The Natural Kitchen's introspective and educational journey will inspire action and change forever the way readers relate to food, the environment, and their daily lives.
Sustainable Food Consumption
DOWNLOAD
Author : Elizabeth Sargant
language : en
Publisher: BRILL
Release Date : 2023-09-04
Sustainable Food Consumption written by Elizabeth Sargant and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-04 with Business & Economics categories.
Agricultural and food consumption practices are the most important contributors to ecosystem degradation and climate change. Consumers are called on to take responsibility for sustainable development; to consider the environment in their everyday life, to choose more sustainably produced goods and services. However, often consumers are not directly involved in food production and preparation. Today many of the meals we eat are prepared by someone other than ourselves. In addition, environmental and social issues of food production might be important to us but they have to be weighed up against a range of situational and personal considerations. Thus 'making a sustainable choice' can be far from straightforward. This book explores the question 'how sustainable food consumption can be encouraged' using social practices theory. This approach focuses not on the individual behaviour of consumers, but on everyday food practices (like shopping for food, eating lunch at work, etc.) and their context. The book discusses how Dutch consumers engage in sustainable food consumption on an everyday basis, and how consumers with different grocery shopping practices differ in this engagement. A second study considers the sustainable development of food provisioning within business catering (food procurement and provisioning). Here we discover the importance of food professionals and the opportunities that canteens and kitchens offer to explore more sustainable ways of eating. Both studies illustrate how a context-oriented approach leads to insights on where we find leverage points for changing consumption patterns.
Independence Days
DOWNLOAD
Author : Sharon Astyk
language : en
Publisher: New Society Publisher
Release Date : 2009-11-01
Independence Days written by Sharon Astyk and has been published by New Society Publisher this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-01 with Self-Help categories.
“Be warned! Independence Days will change the way you eat. It is not just a guide for storing food but a manual for living in a changing world.” —Kathy Harrison, author of Prepping 101 Hard times aren’t just coming, they are here already. The recent economic collapse has seen millions of North Americans move from the middle class to being poor, and from poor to hungry. At the same time, the idea of eating locally is shifting from being a fringe activity for those who can afford it to an essential element of getting by. But aside from the locavores and slow foodies, who really knows how to eat outside of the supermarket and out of season? And who knows how to eat a diet based on easily stored and home preserved foods? Independence Days tackles both the nuts and bolts of food preservation, as well as the host of broader issues tied to the creation of local diets. It includes: · How to buy in bulk and store food on the cheap · Techniques, from canning to dehydrating · Tools—what you need and what you don’t In addition, it focuses on how to live on a pantry diet year-round, how to preserve food on a community scale, and how to reduce reliance on industrial agriculture by creating vibrant local economies. Better food, plentiful food, at a lower cost and with less energy expended: Independence Days is for all who want to build a sustainable food system and keep eating—even in hard times. “[Astyk] builds a sturdy path to a full larder, a safe family, and a more secure community.” —Robin Wheeler, author of Food Security for the Faint of Heart
Shop Ethical The Guide To Ethical Supermarket Shopping 9th Edition
DOWNLOAD
Author : ETHICAL CONSUMER GROUP INC.
language : en
Publisher:
Release Date : 2018-12
Shop Ethical The Guide To Ethical Supermarket Shopping 9th Edition written by ETHICAL CONSUMER GROUP INC. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12 with categories.
Shop Ethical!' is a handy pocket-sized guide designed to help you match your shopping habits with your values. It's the ideal size for keeping in your bag for quick reference so every time you shop in a supermarket you can make an informed decision about where your money goes. This completely updated edition includes tips on shopping beyond the supermarket while still tracking the ever-increasing consolidation of company ownership. In this revised edition you will find more information to empower you to make the best possible choices at the supermarket and beyond. 'Shop Ethical!' also contains information addressing contemporary issues such as plastic waste, food miles, palm oil, overfishing, animal welfare, child labour, genetic engineering, multinational ownership, tax justice and packaging. Looking beyond the supermarket the book encourages home-grown, independent and local purchasing choices. Here's what you'll find in Shop Ethical! A comprehensive aisle by aisle list of products and brands found in the supermarket (plus liquor) with company and parent company information Bonus sections on clothing, electronics and retail Easy-to-use icons to clearly identify company ratings, Australian ownership, and outstanding products "Be an Ethical Shopper" 12 step action calendar centrespread Ownership chart mapping the dominant food & drink companies operating in Australia Rating overview showing the areas a company has received praise or criticism Information snapshots - Shopping tips, Blights of Industry, Labelling Tips for shopping beyond the supermarket, with illustrations Five principles to guide a more sustainable purchase Easy-to-use contents page, index page, and colour-coded categories 'Shop Ethical!' has sold over 130,000 copies and is in its ninth edition (previously known as The Guide to Ethical Supermarket Shopping) and is also available as an app on the App Store and Google Play.
The Routledge Handbook Of Sustainable Food And Gastronomy
DOWNLOAD
Author : Philip Sloan
language : en
Publisher: Routledge
Release Date : 2015-06-12
The Routledge Handbook Of Sustainable Food And Gastronomy written by Philip Sloan and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-12 with Business & Economics categories.
The issues surrounding the provision, preparation and development of food products is fundamental to every human being on the planet. Given the scarcity of agricultural land, environmental pollution, climate change and the exponential growth of the world’s population where starvation and obesity are both widespread it is little wonder that exploring the frontiers of food is now a major focus for researchers and practitioners. This timely Handbook provides a systematic guide to the current state of knowledge on sustainable food. It begins by analyzing the historical development surrounding food production and consumption, then moves on to discuss the current food crisis and challenges as well as the impacts linked to modern agriculture and food security. Finally, it concludes with a section that examines emerging sustainable food trends and movements in addition to an analysis of current food science innovations. Developed from specifically commissioned original contributions the Handbook’s inherent multidisciplinary approach paves the way for deeper understanding of all aspects linked to the evolution of food in society, including insights into local food, food and tourism, organic food, indigenous and traditional food, sustainable restaurant practices, consumption patterns and sourcing. This book is essential reading for students, researches and academics interested in the possibilities of sustainable forms of gastronomy and gastronomy’s contribution to sustainable development. The title includes a foreword written by Roberto Flore, Head Chef at the Nordic Food Lab, Copenhagen, Denmark.
Farm To Table
DOWNLOAD
Author : Darryl Benjamin
language : en
Publisher: Chelsea Green Publishing
Release Date : 2016
Farm To Table written by Darryl Benjamin and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Food service categories.
"A century ago, virtually all food -- fruits, vegetables, grains, meat, and dairy -- was local, grown at home or sourced within a few miles. But today, most food consumed in the United States comes from industrial farms and concentrated animal feeding operations (CAFOs), with ramifications to our health, our environment, and our economy. The tide is turning, however, thanks to what has been called the "farm-to-table" movement. In Farm to Table, Darryl Benjamin and Chef Lyndon Virkler explore both the roots of our current, corporate food system malaise, and the response by small farmers, food co-ops, chefs and restaurateurs, institutions, and many more, to replace the status quo with something more healthy, fair, just, and delicious. Today's consumers are demanding increased accountability from food growers and purveyors. Farm to Table illuminates the best practices and strategies for schools, restaurants, healthcare facilities, and other businesses and institutions, to partner with local farmers and food producers, from purchasing to marketing. Readers will also learn about the various alternative techniques that farms are employing - from permaculture to rotation-intensive grazing - to produce better tasting and more nutritious food, restore environmental health, and meet consumer demand. A one-of-a-kind resource, Farm to Table shows how to integrate truly sustainable principles into every juncture of our evolving food system."--Back cover.
International Eco Shopping Guide For All Supermarket Customers
DOWNLOAD
Author : Jahangir Asadi
language : en
Publisher:
Release Date : 2020-11-16
International Eco Shopping Guide For All Supermarket Customers written by Jahangir Asadi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-16 with Travel categories.
This book is dedicated to the subject of eco shopping guide. Consumers say they want more sustainable products. They make purchase based on price, quality and the environmental impacts of the products. The environment does not consider any border, so, think borderless. The basis for the classification of its parts goes back to the types of environmental labelling according to the classification provided by the International Organization for Standardization.