A Practical Guide For The Cake And Bread Baker
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A Practical Guide For The Cake And Bread Baker
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Author : C. W. Schlumpf
language : en
Publisher:
Release Date : 1884
A Practical Guide For The Cake And Bread Baker written by C. W. Schlumpf and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1884 with Bread categories.
A Practical Guide For The Cake And Bread Baker Classic Reprint
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Author : C. W. Schlumpf
language : en
Publisher:
Release Date : 2015-06-28
A Practical Guide For The Cake And Bread Baker Classic Reprint written by C. W. Schlumpf and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-28 with Cooking categories.
Excerpt from A Practical Guide for the Cake and Bread Baker In presenting this little volume to the public the Author does not seek to set himself up as a teacher par excellence of the arts and mysteries of the kitchen and bakery. His only purpose is to give in a plain straightforward manner such hints and instruction as will materially aid and assist those whom duty may call, or inclination prompt to the preparation of "Creature comforts" either for the general public or those of the household. To prevent any misconception of the author's meaning in setting forth the ingredients used in the various recipes, his constant aim has been to secure brevity and conciseness, thereby preventing mistakes, loss of time and material if not serious disappointment. Conscious of the rectitude of his intentions and with a practical experience of more than a quarter of a century in the workshop, where he has put to actual test all the recipes contained in this little volume he feels justified in sending it forth upon the uncertain sea of public opinion in the hope that it will at least have an equal chance with its more pretentious competitors whose chief claim lies in handsome binding and abundance of theory. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
A Practical Guide For The Cake And Bread Baker
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Author : C. W. Schlumpf
language : en
Publisher:
Release Date : 2018-05-04
A Practical Guide For The Cake And Bread Baker written by C. W. Schlumpf and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-04 with categories.
A Practical Guide For The Cake Bread Baker
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Author : C. W. Schlumpf
language : en
Publisher: Legare Street Press
Release Date : 2023-07-18
A Practical Guide For The Cake Bread Baker written by C. W. Schlumpf and has been published by Legare Street Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-18 with Cooking categories.
Originally published in 1905, this guide has been a valuable resource for bakers for over a century. With detailed instructions on bread-making, cake-baking, and pastry work, it provides both novice and experienced bakers with recipes and tips for making delicious treats. The guide also includes sections on kitchen equipment, hygiene, and the science of baking. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
A Practical Guide For The Cake And Bread Baker
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Author : C W [From Old Catalog] Schlumpf
language : en
Publisher: Palala Press
Release Date : 2016-05-05
A Practical Guide For The Cake And Bread Baker written by C W [From Old Catalog] Schlumpf and has been published by Palala Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-05 with categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Baker S Manual
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Author : Giuseppi Rudmani
language : en
Publisher:
Release Date : 1879
The Baker S Manual written by Giuseppi Rudmani and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1879 with Baking categories.
Baker S Guide
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Author : John Weild
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2013-10-15
Baker S Guide written by John Weild and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-15 with Cooking categories.
This volume in the American Antiquarian Cookbook Collection, published in 1870 in Boston, is by a “practical” baker with twenty-seven years of experience in the baking business, and he shares his secrets for making all categories of baked goods for the benefit of professionals and private bakers alike. John Weild states in his preface that he is writing for professional bakers, those who work in hotels, eating houses, and saloons, in order to expand their capabilities from one branch to another, and he claims that his book is the first of its kind for a professional audience. His goal is to help loaf-bread bakers become proficient in cake-making and vice versa. In particular, his recipes are clearly written to achieve his goal of making the book the standard authority for all cake makers, including ladies who bake for their families. Contents include over 200 recipes for loaf-bread baking, cakes, pastry, jellies, ice cream and water ices, pies, crackers, and puddings. This edition of The Baker’s Guide was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
Book Of American Baking
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Author : Various
language : en
Publisher: DigiCat
Release Date : 2022-06-02
Book Of American Baking written by Various and has been published by DigiCat this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-02 with Cooking categories.
"Book of American Baking" is a cookbook that offers around 200 delightful baking recipes including both savory and sweet dishes. Some of the favorites are Whole Wheat Bread, Brandy Snaps, Blueberry Muffins, Apple Pie, Velvet Mocha Cream Pie, Date Nut Bread, Nut Lace Cookies, and a number of all-American treats.
Book Of American Baking
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Author : American Trade Publishing Company
language : en
Publisher: Forgotten Books
Release Date : 2016-08-31
Book Of American Baking written by American Trade Publishing Company and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-31 with Cooking categories.
Excerpt from Book of American Baking: A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc Four lbs. our, 2 lbs. Sugar, 14 oz. Butter and lard, 8 eggs, oz. Ammonia and a little lemon oil. Break and rub the butter and lard into the our so as to incorporate it well. Make a tray, and place sugar in it, the eggs next, and the ammonia and oil of lemon. Beat the eggs a little with the hand so as to mix well the ammonia and oil of lemon. Work all together and Shake up until thoroughly mixed; next break into small pieces and roll into balls, and when all are finished place them 1% inches apart in pans without grease. Then with a rounded point cone made for the purpose, press in the center of each, so that they will break Open in three or four places around the sides, and bake in a tolera bly warm oven. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."
J D Hounihan S Bakers And Confectioners Guide And Treasure
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Author : John Daniel Hounihan
language : en
Publisher:
Release Date : 1882
J D Hounihan S Bakers And Confectioners Guide And Treasure written by John Daniel Hounihan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1882 with Bakers categories.