A Practical Guide To Instrumental Analysis
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A Practical Guide To Instrumental Analysis
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Author : Erno Pungor
language : en
Publisher: CRC Press
Release Date : 2020-11-25
A Practical Guide To Instrumental Analysis written by Erno Pungor and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-25 with Science categories.
A Practical Guide to Instrumental Analysis covers basic methods of instrumental analysis, including electroanalytical techniques, optical techniques, atomic spectroscopy, X-ray diffraction, thermoanalytical techniques, separation techniques, and flow analytical techniques. Each chapter provides a brief theoretical introduction followed by basic and special application experiments. This book is ideal for readers who need a knowledge of special techniques in order to use instrumental methods to conduct their own analytical tasks.
A Practical Guide To Instrumental Analysis
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Author : Erno Pungor
language : en
Publisher: CRC Press
Release Date : 2020-11-25
A Practical Guide To Instrumental Analysis written by Erno Pungor and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-25 with Science categories.
A Practical Guide to Instrumental Analysis covers basic methods of instrumental analysis, including electroanalytical techniques, optical techniques, atomic spectroscopy, X-ray diffraction, thermoanalytical techniques, separation techniques, and flow analytical techniques. Each chapter provides a brief theoretical introduction followed by basic and special application experiments. This book is ideal for readers who need a knowledge of special techniques in order to use instrumental methods to conduct their own analytical tasks.
Practical Instrumental Analysis
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Author : Manish Kumar Thimmaraju
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-12-01
Practical Instrumental Analysis written by Manish Kumar Thimmaraju and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-01 with categories.
For pharmacy and biotechnology instrumental analysis procedures.
Guide To Modern Methods Of Instrumental Analysis Contributors Edward M Barrall Ii And Others
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Author : T. H. Gouw (ed)
language : en
Publisher:
Release Date : 1972
Guide To Modern Methods Of Instrumental Analysis Contributors Edward M Barrall Ii And Others written by T. H. Gouw (ed) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Instrumental analysis categories.
Practical Instrumental Analysis
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Author : Sergio Petrozzi
language : en
Publisher: John Wiley & Sons
Release Date : 2012-09-24
Practical Instrumental Analysis written by Sergio Petrozzi and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-24 with Science categories.
This practical book in instrumental analytics conveys an overview of important methods of analysis and enables the reader to realistically learn the (principally technology-independent) working techniques the analytical chemist uses to develop methods and conduct validation. What is to be conveyed to the student is the fact that analysts in their capacity as problem-solvers perform services for certain groups of customers, i.e., the solution to the problem should in any case be processed in such a way as to be "fit for purpose". The book presents sixteen experiments in analytical chemistry laboratory courses. They consist of the classical curriculum used at universities and universities of applied sciences with chromatographic procedures, atom spectrometric methods, sensors and special methods (e.g. field flow fractionation, flow injection analysis and N-determination according to Kjeldahl). The carefully chosen combination of theoretical description of the methods of analysis and the detailed instructions given are what characterizes this book. The instructions to the experiments are so detailed that the measurements can, for the most part, be taken without the help of additional literature. The book is complemented with tips for effective literature and database research on the topics of organization and the practical workflow of experiments in analytical laboratory, on the topic of the use of laboratory logs as well as on writing technical reports and grading them (Evaluation Guidelines for Laboratory Experiments). A small introduction to Quality Management, a brief glance at the history of analytical chemistry as well as a detailed appendix on the topic of safety in analytical laboratories and a short introduction to the new system of grading and marking chemicals using the "Globally Harmonized System of Classification and Labelling of Chemicals (GHS)", round off this book. This book is therefore an indispensable workbook for students, internship assistants and lecturers (in the area of chemistry, biotechnology, food technology and environmental technology) in the basic training program of analytics at universities and universities of applied sciences.
A Practical Guide To Graphite Furnace Atomic Absorption Spectrometry
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Author : David J. Butcher
language : en
Publisher: John Wiley & Sons
Release Date : 1998-03-23
A Practical Guide To Graphite Furnace Atomic Absorption Spectrometry written by David J. Butcher and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-03-23 with Science categories.
Die Atomabsorptionsspektroskopie mit Graphitrohrküvetten wird vor allem in der Material- und Umweltwissenschaft zur Untersuchung von Legierungen, Keramiken, Polymeren, Kompositwerkstoffen und Abwässern eingesetzt. Dieses umfangreiche Handbuch enthält viele praktische Beispiele, Tips und Tricks sowie Angaben zur instrumentellen Ausrüstung, zu modernen Entwicklungen und zur Fehlersuche: Eine wahre Fundgrube für den Praktiker, jedoch auch für Einsteiger geeignet - mit verschiedenen Anhängen, historischen Hintergrundinformationen, Literaturverzeichnissen und einem Glossar der verwendeten Fachterminologie. (06/98)
Introduction To Instrumental Analysis
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Author : Robert D. Braun
language : en
Publisher:
Release Date : 1987
Introduction To Instrumental Analysis written by Robert D. Braun and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with categories.
Water Analysis
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Author : Wilhelm Fresenius
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Water Analysis written by Wilhelm Fresenius and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
In addition to detailed instructions for sampling and immediate analysis, the book provides a concise presentation of both the theoretical background and data evaluation. The analytical methods thus presented can just as easily be applied using simple equipment as well as in the modern laboratory. The book is a bench-top laboratory manual and as such can be used for instruction in laboratory staff training programs. It treats the analysis of organic and inorganic compounds while also dealing with microbiological problems associated with the guidelines for waste, surface and ground water, as well as drinking water quality.
Guide To Modern Methods Of Instrumental Analysis
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Author : T. H. Gouw
language : en
Publisher: John Wiley & Sons
Release Date : 1972
Guide To Modern Methods Of Instrumental Analysis written by T. H. Gouw and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Instrumental analysis categories.
Instrumental Assessment Of Food Sensory Quality
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Author : David Kilcast
language : en
Publisher: Elsevier
Release Date : 2013-09-30
Instrumental Assessment Of Food Sensory Quality written by David Kilcast and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-30 with Technology & Engineering categories.
Instrumental measurements of the sensory quality of food and drink are of growing importance in both complementing data provided by sensory panels and in providing valuable data in situations in which the use of human subjects is not feasible. Instrumental assessment of food sensory quality reviews the range and use of instrumental methods for measuring sensory quality. After an introductory chapter, part one goes on to explore the principles and practice of the assessment and analysis of food appearance, flavour, texture and viscosity. Part two reviews advances in methods for instrumental assessment of food sensory quality and includes chapters on food colour measurement using computer vision, gas chromatography-olfactometry (GC-O), electronic noses and tongues for in vivo food flavour measurement, and non-destructive methods for food texture assessment. Further chapters highlight in-mouth measurement of food quality and emerging flavour analysis methods for food authentication. Finally, chapters in part three focus on the instrumental assessment of the sensory quality of particular foods and beverages including meat, poultry and fish, baked goods, dry crisp products, dairy products, and fruit and vegetables. The instrumental assessment of the sensory quality of wine, beer, and juices is also discussed. Instrumental assessment of food sensory quality is a comprehensive technical resource for quality managers and research and development personnel in the food industry and researchers in academia interested in instrumental food quality measurement. Reviews the range and use of instrumental methods for measuring sensory quality Explores the principles and practice of the assessment and analysis of food appearance, flavour, texture and viscosity Reviews advances in methods for instrumental assessment of food sensory quality