A Practical Guide To Mushroom Pharming
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A Practical Guide To Mushroom Pharming
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Author : Renato Gutierrez Reyes
language : en
Publisher:
Release Date : 2018
A Practical Guide To Mushroom Pharming written by Renato Gutierrez Reyes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with categories.
The Mushroom Cultivator
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Author : Paul Stamets
language : en
Publisher:
Release Date : 1983
The Mushroom Cultivator written by Paul Stamets and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Gardening categories.
... The best source of information on growing mushrooms at home (back cover.).
Growing Mushroom The Easy Way
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Author : Daniels Hommes
language : en
Publisher:
Release Date : 2018-12-17
Growing Mushroom The Easy Way written by Daniels Hommes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-17 with categories.
Mushrooms are popping up everywhere! On restaurant menus, in grocery aisles, at local farmer's markets, and not just the ubiquitous white buttons we've seen for years. What once were exotic are now almost commonplace -- shiitake, chanterelle, cremini, enoki, the list grows longer every year.Understanding how mushrooms grow is crucial to successfully cultivating them, and Growing Mushroom the Easy Way offers comprehensive instruction both on how mushrooms grow and how you can cultivate them yourself to enrich your soil, speed up your composting, and even to suppress weeds. Some cultivate mushrooms for medicinal use or make them into teas and tinctures.After reading this book you'll discover that growing a mushroom is really no more difficult than growing a tomato. You just need a slightly different set of skills.
Mushroom Growing A Practical Manual
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Author : R. L. O. Jackson
language : en
Publisher: Read Books Ltd
Release Date : 2014-04-10
Mushroom Growing A Practical Manual written by R. L. O. Jackson and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-10 with Gardening categories.
In Mushroom Growing - A Practical Manual the author concentrates on the methods involved in the commercial culturing of mushrooms. He draws upon a wealth of personal knowledge in this field. This early work by R. L. O. Jackson is now republished with a brand new introduction.
Healing Medicinal Mushrooms
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Author : Kris Orion
language : en
Publisher: Independently Published
Release Date : 2023-12-19
Healing Medicinal Mushrooms written by Kris Orion and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-19 with categories.
Cultivate Your Own Mushrooms Indoors or Outdoors with ease. Today, over 20,000 mushroom varieties are known, with ongoing discoveries showcasing diverse tastes and structures. However, finding a broad range of mushrooms in supermarkets proves challenging, as most stores limit their offerings to common types like button mushrooms. Home cultivation is an excellent solution, enabling individuals to grow desired mushrooms while saving money selectively. Many are unaware of the ease of cultivating mushrooms at home. Flourishing in shaded areas beneath decks or porches, mushrooms thrive in unconventional spots, making them an ideal addition to any gardener's plan. Whether driven by cost savings or a passion for home gardening, this book is the perfect companion for those embarking on a mushroom-growing journey. HEALING MEDICINAL MUSHROOMS This guide caters to every mushroom enthusiast. Upon reading, you can identify your desired mushroom type, select a suitable growth method, and ensure a fruitful harvest. Tailored for beginners, the book provides an extensive overview, covering: Selection of easily cultivable mushrooms for a delightful homegrown experience. Understanding the distinct characteristics and life cycle of each mushroom type. Detailed insights into the mushroom structure. Choosing the specific mushroom type for cultivation. Additionally, the guide offers a comprehensive overview of the cultivation process, guiding you through various stages from preparation to harvesting. With insights into indoor and outdoor growing methods, you'll be well-equipped to undertake your mushroom cultivation project. The guide further addresses potential problems, pests, diseases, and common issues like moisture levels and contamination, concluding with essential information on proper processing, from drying to freezing. Embark on your mushroom adventure by grabbing your copy. Scroll up to get started!
Handbook On Mushroom Cultivation And Processing With Dehydration Preservation And Canning
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Author : Niir Board
language : en
Publisher:
Release Date : 2006-10-01
Handbook On Mushroom Cultivation And Processing With Dehydration Preservation And Canning written by Niir Board and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-10-01 with Mushroom culture categories.
Mushroom has been attracting attention of mankind since ancient times and use of mushroom, as food is as old as human civilization. It is very rich in protein, vitamins and minerals. Unfortunately, it is realised that mushrooms did not receive universal acceptance over the years since a number of naturally growing mushrooms are poisonous. Now the situation has been changed because the cultivated edible mushrooms are totally safe for human consumption.n The present book contains cultivation, processing, dehydration, preservation and canning of various species of mushrooms. It is very useful book for agriculturists, researchers, agriculture universities, consultants etc.
Mushrooms And Beginners
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Author : Frank Luft
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-12-12
Mushrooms And Beginners written by Frank Luft and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-12 with categories.
Psilocybin is a psychedelic alkaloid of the tryptamine family contained in psilocybin mushroom. This type of mushroom is also called "magic mushroom" or simply "shroom" to some people. Psilocybin is also present in hundreds of species of fungi, including those belonging to genus Psilocybe such as Psilocybe cubensis and Psilocybe semilanceata. Effects of psilocybin can be pleasant and even ecstatic. You can also experience a deep sense of connection with others, with nature, and with your environment. Sometimes you can also experience, confusion and hilarity. For those inexperienced people who take a high dosage of the substance, difficult trips may occur when psychedelic compounds are consumed or when it triggered difficult areas of one's psyche. Here is a preview of what you'll learn: - Brief History of Psilocybin Mushroom - Therapeutic Benefits of Psilocybin - Effects of Using Psilocybin - Myths and Dangers - Preparation, Materials, and Equipment Needed Mixing Bowl - Summary and Procedure - Substrate Preparation - Mycelia (Vegetative) Growth Procedure - Fruiting and Harvesting Procedure - Preservation Methods - Legality
Handbook On Mushroom Cultivation And Processing With Dehydration Preservation And Canning
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Author : NIIR Board of Consultants & Engineers
language : en
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Release Date : 2011-10-01
Handbook On Mushroom Cultivation And Processing With Dehydration Preservation And Canning written by NIIR Board of Consultants & Engineers and has been published by ASIA PACIFIC BUSINESS PRESS Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-01 with Mushroom culture categories.
Mushrooms are the health food of the world. These are that fast growing basidiomycetous fungi which produce fleshy fruit bodies. They are rich in proteins, vitamins and minerals, so they are consumed as energy rich food. Mushroom has been attracting attention of mankind since ancient times and use of mushroom, as food is as old as human civilization. Mushrooms are superior to many vegetables and beans in their nutritive value. It is very rich in protein, vitamins and minerals. Fresh mushrooms contain about 85% water and 3.2% protein. But dried mushrooms water content is low and protein level is high as 34 to 44% and the fat content is less than 0.3%. There are about 100 species of edible mushrooms all over the world. But only three of them are cultivated in India which are Agaricus bisporus, Volvariella volvacea and pleurotus sajor caju. Unfortunately, it is realized that mushrooms did not receive universal acceptance over the years since a number of naturally growing mushrooms are poisonous. Now the situation has been changed because the cultivated edible mushrooms are totally safe for human consumption. Mushroom cultivation fits in very well with sustainable farming and has several advantages: it uses agricultural waste products, a high production per surface area can be obtained, after picking; the spent substrate is still a good soil conditioner. They have less carbohydrate so they are believed to be suitable for diabetic patients. Fresh mushrooms have very limited life and hence they need to be consumed within few hours. But processing and canning increases their shelf life to few months. Osmotic dehydration is one of the important methods of processing mushroom which involves drying technology of mushroom. Mushrooms are very popular in most of the developed countries and they are becoming popular in many developing countries like India. Applications and market for mushrooms is growing rapidly in India because of their nice aroma, nutritious values, subtle flavour and many special tastes. Mushroom cultivation has been declared as a major thrust area by Government of India. Mushroom dish is a common item in all the big hotels. Mushroom production has increased many folds during the recent past. Mushrooms have found a definite place in the food consumption habits of common masses and there is a constant demand for it throughout the year. Some of the fundamentals of the book are nutritive value of edible mushrooms, medicinal value of mushrooms, advantages of mushrooms, symptoms of mushroom poisoning, morphology of common edible mushrooms, classification of fungi a brief survey, chemical composition, anti nutritional factors and shelf life of oyster mushroom , osmotic dehydration characteristics of button mushrooms, mushroom cultivation, cultivation of white button mushroom (agaricus bisporus), actors determining the amount of spawn needed, fungidues for mushroom diseases insectides for mushroom pets etc. The present book contains cultivation, processing, dehydration, preservation and canning of various species of mushrooms. It is resourceful book for agriculturists, researchers, agriculture universities, consultants etc. TAGS Button Mushroom Cultivation, Button Mushroom Production, Cultivation of Agaricus Bitorquis, cultivation of button mushroom and its processing, Cultivation of Oyster Mushrooms, Cultivation of Stropharia Rugoso Annulata, Cultivation of White Button Mushroom, Cultivation Technology of Paddy Straw Mushroom, Edible and Poisonous Mushrooms, Edible fungi (mushrooms), Food Processing Industry in India, Get started in small-scale food manufacturing, Growing Mushrooms: How to Grow Mushrooms, how to grow mushroom farm, how to grow oyster mushroom, How to Start a Food Production Business, How to Start a Mushroom Production Business, How to Start Food Processing Industry in India, How to Start Mushroom Cultivation, How to start mushroom farming business, How to Start Mushroom Packaging, How to Start Mushroom Processing, How to Start Mushroom Processing Industry in India, indian mushroom recipe, Most Profitable Food Processing Business Ideas, Most Profitable Mushroom Processing Business Ideas, Mushroom business profit, Mushroom Business: Profitable Small Scale Manufacturing, Mushroom cultivation business plan pdf, Mushroom farming for profit, Mushroom Farming: Profitable Business Opportunity, mushroom growing business plan, Mushroom packing materials, Mushroom Processing Industry in India, Mushroom Production Technology, Mushroom Production: Beginning Farmers, mushroom-based packaging, new small scale ideas in Mushroom processing industry, Nutritional Facts and Uses of Edible Mushrooms, oyster mushroom cultivation, Paddy Straw Mushroom Cultivation: Mushroom Farming, poison mushroom identification, production of paddy straw mushroom, Setting up your Mushroom cultivation and processing Business, Small Scale Mushroom Cultivation: Mushroom Business, Starting a Mushroom Farming Business, Starting a Mushroom Processing Business, types of edible mushroom, White Button Mushroom (Agaricus bisporus) Production, White button mushroom on compost
Gene Cloning And Dna Analysis
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Author : T. A. Brown
language : en
Publisher: John Wiley & Sons
Release Date : 2013-04-25
Gene Cloning And Dna Analysis written by T. A. Brown and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-25 with Science categories.
Known world-wide as the standard introductory text to this important and exciting area, the sixth edition of Gene Cloning and DNA Analysis addresses new and growing areas of research whilst retaining the philosophy of the previous editions. Assuming the reader has little prior knowledge of the subject, its importance, the principles of the techniques used and their applications are all carefully laid out, with over 250 clearly presented four-colour illustrations. In addition to a number of informative changes to the text throughout the book, the final four chapters have been significantly updated and extended to reflect the striking advances made in recent years in the applications of gene cloning and DNA analysis in biotechnology. Gene Cloning and DNA Analysis remains an essential introductory text to a wide range of biological sciences students; including genetics and genomics, molecular biology, biochemistry, immunology and applied biology. It is also a perfect introductory text for any professional needing to learn the basics of the subject. All libraries in universities where medical, life and biological sciences are studied and taught should have copies available on their shelves. "... the book content is elegantly illustrated and well organized in clear-cut chapters and subsections... there is a Further Reading section after each chapter that contains several key references... What is extremely useful, almost every reference is furnished with the short but distinct author's remark." –Journal of Heredity, 2007 (on the previous edition)
Molecular Pharming
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Author : Allison R. Kermode
language : en
Publisher: John Wiley & Sons
Release Date : 2018-03-12
Molecular Pharming written by Allison R. Kermode and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-12 with Science categories.
A single volume collection that surveys the exciting field of plant-made pharmaceuticals and industrial proteins This comprehensive book communicates the recent advances and exciting potential for the expanding area of plant biotechnology and is divided into six sections. The first three sections look at the current status of the field, and advances in plant platforms and strategies for improving yields, downstream processing, and controlling post-translational modifications of plant-made recombinant proteins. Section four reviews high-value industrial and pharmacological proteins that are successfully being produced in established and emerging plant platforms. The fifth section looks at regulatory challenges facing the expansion of the field. The final section turns its focus toward small molecule therapeutics, drug screening, plant specialized metabolites, and plants as model organisms to study human disease processes. Molecular Pharming: Applications, Challenges and Emerging Areas offers in-depth coverage of molecular biology of plant expression systems and manipulation of glycosylation processes in plants; plant platforms, subcellular targeting, recovery, and downstream processing; plant-derived protein pharmaceuticals and case studies; regulatory issues; and emerging areas. It is a valuable resource for researchers that are in the field of plant molecular pharming, as well as for those conducting basic research in gene expression, protein quality control, and other subjects relevant to molecular and cellular biology. Broad ranging coverage of a key area of plant biotechnology Describes efforts to produce pharmaceutical and industrial proteins in plants Provides reviews of recent advances and technology breakthroughs Assesses realities of regulatory and cost hurdles Forward looking with coverage of small molecule technologies and the use of plants as models of human disease processes Providing wide-ranging and unique coverage, Molecular Pharming: Applications, Challenges and Emerging Areas will be of great interest to the plant science, plant biotechnology, protein science, and pharmacological communities.