A Proper Newe Booke Of Cokerye
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A Proper Newe Booke Of Cokerye
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Author : Jane Hugget
language : en
Publisher:
Release Date : 1995-01-01
A Proper Newe Booke Of Cokerye written by Jane Hugget and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-01-01 with Cookery, English categories.
A Proper Newe Booke Book Of Cokerye
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Author :
language : en
Publisher:
Release Date : 1913
A Proper Newe Booke Book Of Cokerye written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1913 with categories.
A Proper Newe Booke Of Cokerye
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Author :
language : en
Publisher:
Release Date : 2001
A Proper Newe Booke Of Cokerye written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking, English categories.
A Proper Newe Booke Of Cokerye
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Author : Margaret Parker
language : en
Publisher:
Release Date : 2002
A Proper Newe Booke Of Cokerye written by Margaret Parker and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cookery categories.
Carpathia
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Author : Irina Georgescu
language : en
Publisher: White Lion Publishing
Release Date : 2020-03-17
Carpathia written by Irina Georgescu and has been published by White Lion Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-17 with Cooking categories.
Romania is a true cultural melting pot, rooted in Greek and Turkish traditions in the south, Hungarian and Saxon in the north and Slavic in the east and west. Carapathia, the first book from food stylist and cooking enthusiast Irina Georgescu, aims to introduce readers to Romania's bold, inventive and delicious cuisine. Bringing the country to life with stunning photography and recipes, it will take the reader on a culinary journey to the very heart of the Balkans, exploring it's history and landscape through it's traditions and food. From fragrant pilafs, sour borsch and hearty stews, to intricate and moreish desserts, this book celebrates the dishes from a culture living at the crossroads of eastern and western traditions.
The Joyful Home Cook
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Author : Rosie Birkett
language : en
Publisher: HarperCollins
Release Date : 2019-05-02
The Joyful Home Cook written by Rosie Birkett and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-02 with Cooking categories.
An inspirational collection of resourceful and delicious recipes steeped in a fundamentally practical way of approaching home cooking; returning to basics, minimising waste, following the seasons and keeping things simple to create effortless meals packed with flavour.
The Constance Spry Cookery Book
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Author : Constance Spry
language : en
Publisher: Grub Street Publishers
Release Date : 2014-01-19
The Constance Spry Cookery Book written by Constance Spry and has been published by Grub Street Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-19 with Cooking categories.
One of the all-time great cookbooks receives a lavish update and remains an essential resource and inspiration for cooks of all levels. One of the greatest cookbooks of all time, The Constance Spry Cookery Book remains an essential kitchen bible: astonishingly informative, supremely practical, and constantly at-hand for countless home cooks and future top chefs for over fifty years. With over a thousand pages filled with recipes, cooking history, and miraculous tips, this indispensable resource has now been updated and elegantly redesigned with specially commissioned how-to line drawings. Cooks of every level will find invaluable information on kitchen processes, soups and sauces, vegetables, meat, poultry, game, cold dishes, and pastry making. This timeless treasure is “a monument to ‘civilised living’ . . . If you can’t find a recipe for something anywhere else, it will be in Constance Spry” (The Guardian). “Cookery is vast, detailed, and lovely. The purpose of the book was to take the knowledge of culinary professionals and write it in a form that British housewives could understand and use. It was, and it remains, the British cookery [and cooking] bible.” —Cooking by the Book
Good Things In England A Practical Cookery Book For Everyday Use Containing Traditional And Regional Recipes Suited To Modern Tastes
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Author : Florence White
language : en
Publisher: Read Books Ltd
Release Date : 2020-08-06
Good Things In England A Practical Cookery Book For Everyday Use Containing Traditional And Regional Recipes Suited To Modern Tastes written by Florence White and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-06 with Cooking categories.
“Good Things in England” is a vintage cookbook containing a range of traditional and regional recipes for British cuisine written by Florence White. Containing information on everything from how to make a good cup of coffee or tea to producing the perfect pie, this early cook book is highly recommended for those with an interest in making traditional British food and would make for a fantastic addition to culinary collections. Contents include: “English Breakfast, Frying and Grilling”, “Home-made Bread, Huffkins, Wiggs, Oatcakes, etc.”, “Luncheon, Dinner, and Supper Dishes”, “Appetisers and Food Adjuncts”, “Soups, Sauces, and Stuffings”, “Fish”, “The Roast Meat of Old England”, “Oven Cookery and Stews”, “Boiled Meats”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in a modern, high-quality edition complete with a specially-commissioned new introduction on the history of the cook book.
Eat Happy 30 Minute Feelgood Food
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Author : Melissa Hemsley
language : en
Publisher: Random House
Release Date : 2018-01-25
Eat Happy 30 Minute Feelgood Food written by Melissa Hemsley and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-25 with Cooking categories.
"Eat Happy? I’m always happy when I eat Melissa’s food!" GARY BARLOW "I adore Melissa and her food. This is carefree, quick cooking with a sense of fun, and just happens to be good for you.” ANNA JONES "I'm a huge fan and love how Melissa champions the message that good healthy food needn't be complicated, scary or time consuming. This beautiful new book is packed with dreamy recipes.” FEARNE COTTON "Don't think I've ever met anyone with such a passion, love and joy for food. She's amazing!” GIOVANNA FLETCHER Delicious quick and easy meals with a Hemsley twist. Bestselling home cook and co-author of The Art of Eating Well and Good + Simple, Melissa Hemsley of Hemsley + Hemsley, presents flavourful and veg-packed dishes. Featuring supermarket ingredients, simple methods, and tips and tricks to make no-fuss great food, Eat Happy is designed to see you through the whole week - tempting breakfasts to family dinners and lunches, as well as party food, snacks, baking, desserts, drinks, and simple, healthier versions of takeaway favourites. Comfort and indulgence are at the heart of Melissa healthy food, with plenty of ideas for everyday meals, batch cooking, cutting down on kitchen waste, and dishes that can be enjoyed for supper and leftovers for a packed lunch. Amongst the 120 brand-new recipes are, Breaded Chicken Katsu Curry, Sesame Salmon with Miso Veg Traybake, Roast Carrots with Pomegranate Molasses and Pistachios, Coconut Chocolate Clusters and Ginger Fruit Loaf. These are delicious alternatives and satisfying treats that encourage even the most time-poor cook to take pleasure in healthy fast food that puts taste first.
The New Penguin Cookery Book
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Author : Jill Norman
language : en
Publisher: Penguin UK
Release Date : 2004-09-30
The New Penguin Cookery Book written by Jill Norman and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-09-30 with Cooking categories.
The authoritative cookery book for those who want to cook and eat real food. THE NEW PENGUIN COOKERY BOOK will provide you with all you need to know about cooking for yourself, your family and friends in the new millennium. It is both a guide forbeginners and a reference work for the more experienced cook. It explains the basic methods of preparing food and then applies these in recipes of many different origins. 'A stupendous acheivement, infinitely more ambitious than, and superior to, its predecessor' Times Literary Supplement