A Research Agenda For Food Systems
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A Research Agenda For Food Systems
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Author : Sage, Colin
language : en
Publisher: Edward Elgar Publishing
Release Date : 2022-10-20
A Research Agenda For Food Systems written by Sage, Colin and has been published by Edward Elgar Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-20 with Social Science categories.
Illuminating the global food system as a highly dynamic set of interconnecting interests that continues to drive rapid technological, societal, and cultural change, this cutting-edge Research Agenda examines the pressing issues that confront current food systems, and the emerging responses to them. This title contains one or more Open Access chapters.
Food Systems For Healthier Diets In Bangladesh Towards A Research Agenda
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Author : de Brauw, Alan
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2020-01-03
Food Systems For Healthier Diets In Bangladesh Towards A Research Agenda written by de Brauw, Alan and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-03 with Political Science categories.
The national food system of Bangladesh has made substantial progress since experiencing famine in 1974, soon after independence. After the famine, the government placed a strong emphasis on policies required to attain grain self-sufficiency; since attaining self-sufficiency, the production system, policies related to it, and resulting diets have begun to diversify. Nonetheless, undernutrition remains a problem, and fruit and vegetable consumption are inadequate for most people relative to international recommendations. Moreover, as the food system has begun to transition towards a modern one, challenges related to food safety and perceived food adulteration have begun to rise. Further, increased processed food intakes are potentially associated with existing rising overweight and obesity status. Both government interventions and innovations are needed to help shift the national food system to improve nutrient-dense food availability, particularly among the poor, and to limit the increase in processed food consumption.
Food Systems For Healthier Diets In Bangladesh
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Author : Alan De Brauw
language : en
Publisher:
Release Date : 2019
Food Systems For Healthier Diets In Bangladesh written by Alan De Brauw and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with categories.
A Research Agenda For Global Rural Development
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Author : Terry Marsden
language : en
Publisher: Edward Elgar Publishing
Release Date : 2020-10-30
A Research Agenda For Global Rural Development written by Terry Marsden and has been published by Edward Elgar Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-30 with Social Science categories.
Setting out a new, path-breaking research agenda for global rural development, this timely book offers an innovative and embedded rural social science capable of both understanding and enacting progress towards diverse and sustainable pathways. It relocates rural development at the heart of global trends associated with widespread but uneven urbanization, climate change and severe resource depletion, rising population growth, density and inequality, and global political, economic and health crises.
Research Agenda For The Transition To A Regenerative Food System
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Author : Richard Harwood
language : en
Publisher:
Release Date : 1982
Research Agenda For The Transition To A Regenerative Food System written by Richard Harwood and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Agriculture categories.
Abstract: A manual that describes a regenerative food system focuses on sustaining and regenerating a fragile food system. This problem is discussed in 2 parts. Part 1 examines food production. Methods of evaluating the regenerative or degenerative nature of agricultural systems are explained. Crops, forest, and animal production are explored. Organic agriculture, soil fertility, health implications, and education and research are all covered. Part 2 examines the structure of the economy, resource use, transportation, global impacts of imports and exports and regenerative food systems. This is one of 3 manuals that support the findings of the Cornucopia Project, which is a systematic study of America's food system. (kbc).
Food Systems For Healthier Diets In Nigeria
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Author : Busie Maziya-Dixon
language : en
Publisher:
Release Date : 2021
Food Systems For Healthier Diets In Nigeria written by Busie Maziya-Dixon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with categories.
Impacts Of Covid 19 On People S Food Security Foundations For A More Resilient Food System
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Author : Béné, Christophe
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2021-02-20
Impacts Of Covid 19 On People S Food Security Foundations For A More Resilient Food System written by Béné, Christophe and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-20 with Political Science categories.
As part of the work implemented by CGIAR on COVID-19, the COVID-19 Research Hub Working Group 4 “Address food systems’ fragility and build back better” was tasked with implementing a global assessment of the impacts of COVID-19 on food systems and their actors, focusing specifically on the consequences that the pandemic had brought on the food security and nutrition of those who have been affected by the crisis. This includes formal and informal actors of the food supply chains (from producers to street vendors) as well as consumers, in both rural and urban environments. Building on this assessment, the task was then to draw on key principles of resilience in the context of humanitarian and food security crisis, to identify preliminary elements of a food system resilience research agenda.
Impacts Of Covid 19 On People S Food Security Foundations For A More Resilient Food System Executive Summary
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Author : Béné, Christophe
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2021-02-24
Impacts Of Covid 19 On People S Food Security Foundations For A More Resilient Food System Executive Summary written by Béné, Christophe and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-24 with Political Science categories.
As part of the work implemented by CGIAR on COVID-19, the COVID-19 Research Hub Working Group 4 “Address food systems’ fragility and build back better” was tasked with implementing a global assessment of the impacts of COVID-19 on food systems and their actors, focusing specifically on the consequences that the pandemic had brought on the food security and nutrition of those who have been affected by the crisis. This includes formal and informal actors of the food supply chains (from producers to street vendors) as well as consumers, in both rural and urban environments. Building on this assessment, the task was then to draw on key principles of resilience in the context of humanitarian and food security crisis, to identify preliminary elements of a food system resilience research agenda.
Agricultural Research For Sustainable Food Systems In Sri Lanka
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Author : Ranjith Premalal De Silva
language : en
Publisher: Springer Nature
Release Date : 2020-10-06
Agricultural Research For Sustainable Food Systems In Sri Lanka written by Ranjith Premalal De Silva and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-06 with Technology & Engineering categories.
Food systems involve a range of activities concerning food production, processing, distribution, marketing and trade, preparation, consumption and disposal. They encompass the path of food from the farm to the dinner table, meeting the food and nutritional needs of a nation. When such systems do so without sacrificing the needs of future generations, they are referred to as “Sustainable Food Systems.” The natural and physical environment, infrastructure, institutions, society and culture, and policies and regulations within which they operate, as well as the technologies they adopt, shape these systems’ outcomes. Making food systems more sustainable is a key priority for all nations, and Sri Lanka is no exception. Food systems deliver optimal performance when the policy and regulatory environment is conducive, institutions are supportive, and a combination of agricultural research investments and an efficient extension system generates the technologies and scientific evidence required for sound policymaking and agenda setting. Further, agricultural research can generate essential findings, technologies and policies for sustainable agricultural development – across disciplines, sectors and stakeholder groups. This book shares valuable insights into research conducted in the broad food and agriculture sectors in Sri Lanka. It also discusses the status quo in related disciplines, and outlines future research directions. Accordingly, it offers a valuable source of reference material for researchers, students, and stakeholders in the food and agriculture sectors, while also highlighting the types of support that policymakers and other decision-makers can provide.
Biodiversity Food And Nutrition
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Author : Danny Hunter
language : en
Publisher: Routledge
Release Date : 2020-04-29
Biodiversity Food And Nutrition written by Danny Hunter and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-29 with Nature categories.
This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. There is a strong need for a multi-level, cross-sectoral approach that connects food biodiversity conservation and sustainable use to address critical problems in our current food systems, including malnutrition. Building on research from the Biodiversity for Food and Nutrition Project (BFN), which aims to better link biodiversity, diets and nutrition, the book presents a multi-country, cross-sectoral analysis of initiatives that have promoted local food biodiversity in four countries: Brazil, Kenya, Turkey and Sri Lanka. This book offers a comprehensive summary of the BFN Project results in each of the four countries along with lessons learned and how this work could be upscaled or applied in other regions. It argues that the strategic promotion and use of food biodiversity is critical in uniting attempts to address conservation, nutrition and livelihood concerns. The book is structured around chapters and case studies encompassing the BFN Project with specific experiences related by partners who played key roles in the work being done in each country. By offering a comparative view capable of furthering dialogue between the respective countries, it is also meant to connect the individual cases for a “greater than the sum of its parts” effect. This means consideration of how localized activities can be adapted to more countries and regions. Therefore, the book addresses global issues with a foot planted firmly in the grounded case study locations. This book will be of great interest to policymakers, practitioners and NGOs working on food and nutrition, as well as students and scholars of agriculture, food systems and sustainable development.