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A Rich And Tantalizing Brew


A Rich And Tantalizing Brew
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A Rich And Tantalizing Brew


A Rich And Tantalizing Brew
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Author : Jeanette M. Fregulia
language : en
Publisher: Food and Foodways
Release Date : 2019-03-04

A Rich And Tantalizing Brew written by Jeanette M. Fregulia and has been published by Food and Foodways this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-04 with Cooking categories.


The history of coffee is much more than the tale of one nonessential good--it is a lens through which to consider various strands of world history, from food and foodways to religion and economics and sociocultural history. A Rich and Tantalizing Brew traces the history of the coffee bean, beginning with its cultivation and brewing as a private pleasure in the highlands of Ethiopia and Yemen before its emergence as a common comfort, first in the Muslim world, then across the Mediterranean to Italy, other parts of Europe, and beyond to India and the Americas. At each of these stops the brew gathered ardent aficionados and vocal critics, all the while reshaping the social landscape. Taking its conversational tone from the chats often held over a steaming cup, A Rich and Tantalizing Brew offers a critical and entertaining look at how this bitter beverage, with a little help from the tastes that traveled with it--chocolate, tea, and sugar--has connected people to each other both within and outside of their typical circles, inspiring a new context for sharing news, conducting business affairs, and even plotting revolution.



Quick Fixes


Quick Fixes
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Author : Benjamin Y. Fong
language : en
Publisher: Verso Books
Release Date : 2023-07-11

Quick Fixes written by Benjamin Y. Fong and has been published by Verso Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-11 with Social Science categories.


Drugs are ubiquitous in the past and present of capitalist society. What can they tell us about our society and economy? Americans are in the midst of a world-historic drug binge. Opiates, amphetamines, benzodiazepines, marijuana, antidepressants, antipsychotics—across the board, consumption has shot up in the 21st century. At the same time, the United States is home to the largest prison system in the world, justified in part by a now zombified “war” on drugs. How did we get here? Quick Fixes is a look at American society through the lens of its pharmacological crutches. Though particularly acute in recent decades, the contradiction between America’s passionate love and intense hatred for drugs has been one of its defining characteristics for over a century. Through nine chapters, each devoted to the modern history of a drug or class of drugs, Fong examines Americans’ fraught relationship with psychoactive substances. As society changes it produces different forms of stress, isolation, and alienation. These changes, in turn, shape the sorts of drugs society chooses. By laying out the histories, functions, and experiences of our chemical comforts, the hope is to help answer that ever perplexing question: what does it mean to be an American?



The Provisions Of War


The Provisions Of War
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Author : Justin Nordstrom
language : en
Publisher: University of Arkansas Press
Release Date : 2021-08-13

The Provisions Of War written by Justin Nordstrom and has been published by University of Arkansas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-13 with History categories.


"This collection of essays examines how food and its absence have been used both as a destructive weapon and a unifying force in establishing governmental control and cultural cohesion during times of conflict"--



Rooted Resistance


Rooted Resistance
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Author : Ross Singer
language : en
Publisher: University of Arkansas Press
Release Date : 2020-09-01

Rooted Resistance written by Ross Singer and has been published by University of Arkansas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-01 with Social Science categories.


From farm-to-table restaurants and farmers markets, to support for fair trade and food sovereignty, movements for food-system change hold the promise for deeper transformations. Yet Americans continue to live the paradox of caring passionately about healthy eating while demanding the convenience of fast food. Rooted Resistance explores this fraught but promising food scene. More than a retelling of the origin story of a democracy born from an intimate connection with the land, this book wagers that socially responsible agrarian mythmaking should be a vital part of a food ethic of resistance if we are to rectify the destructive tendencies in our contemporary food system. Through a careful examination of several case studies, Rooted Resistance traverses the ground of agrarian myth in modern America. The authors investigate key figures and movements in the history of modern agrarianism, including the World War I victory garden efforts, the postwar Country Life movement for the vindication of farmers’ rights, the Southern Agrarian critique of industrialism, and the practical and spiritual prophecy of organic farming put forth by J. I. Rodale. This critical history is then brought up to date with recent examples such as the contested South Central Farm in urban Los Angeles and the spectacular rise and fall of the Chipotle “Food with Integrity” branding campaign. By examining a range of case studies, Singer, Grey, and Motter aim for a deeper critical understanding of the many applications of agrarian myth and reveal why it can help provide a pathway for positive systemic change in the food system.



Sharing Yerba Mate


Sharing Yerba Mate
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Author : Rebekah E. Pite
language : en
Publisher: UNC Press Books
Release Date : 2023-09-14

Sharing Yerba Mate written by Rebekah E. Pite and has been published by UNC Press Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-14 with Social Science categories.


Drinking yerba mate is a daily, communal ritual that has brought together South Americans for some five centuries. In lively prose and with vivid illustrations, Rebekah E. Pite explores how this Indigenous infusion, made from the naturally caffeinated leaves of a local holly tree, became one of the most distinctive and widely consumed beverages in the region. Latin American food and commodity studies have focused on consumption in the global north, but Pite tells the story of yerba mate in South America, illuminating dynamic and exploitative circuits of production, promotion, and consumption. Ideas about who should harvest and serve yerba mate, along with visions of the archetypical mate drinker, persisted and were transformed alongside the shifting politics of class, race, and gender. This global history takes us from the colonial Rio de la Plata to the top yerba-consuming and producing nations of Argentina, Brazil, Paraguay, and Uruguay, with excursions to Chile, the Middle East, Europe, and the United States, where yerba mate is now sold as a "superfood." For readers eager to understand South America and its unique drink, Sharing Yerba Mate is an essential text that delves into an everyday ritual to expose systems of power and the taste of belonging.



Coffeeland


Coffeeland
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Author : Augustine Sedgewick
language : en
Publisher: Penguin
Release Date : 2020-04-07

Coffeeland written by Augustine Sedgewick and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-07 with History categories.


A New York Times Book Review Editors’ Choice “Extremely wide-ranging and well researched . . . In a tradition of protest literature rooted more in William Blake than in Marx.” —Adam Gopnik, The New Yorker The epic story of how coffee connected and divided the modern world Coffee is an indispensable part of daily life for billions of people around the world. But few coffee drinkers know this story. It centers on the volcanic highlands of El Salvador, where James Hill, born in the slums of Manchester, England, founded one of the world’s great coffee dynasties at the turn of the twentieth century. Adapting the innovations of the Industrial Revolution to plantation agriculture, Hill helped turn El Salvador into perhaps the most intensive monoculture in modern history—a place of extraordinary productivity, inequality, and violence. In the process, both El Salvador and the United States earned the nickname “Coffeeland,” but for starkly different reasons, and with consequences that reach into the present. Provoking a reconsideration of what it means to be connected to faraway people and places, Coffeeland tells the hidden and surprising story of one of the most valuable commodities in the history of global capitalism.



Food Studies In Latin American Literature


Food Studies In Latin American Literature
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Author : Rocío del Aguila
language : en
Publisher: University of Arkansas Press
Release Date : 2021-12-10

Food Studies In Latin American Literature written by Rocío del Aguila and has been published by University of Arkansas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-10 with Literary Criticism categories.


"Collection of essays analyzing a wide array of Latin American narratives through the lens of food studies"--



Beer Places


Beer Places
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Author : Daina Cheyenne Harvey
language : en
Publisher: University of Arkansas Press
Release Date : 2023-03-06

Beer Places written by Daina Cheyenne Harvey and has been published by University of Arkansas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-06 with Cooking categories.


"Beer Places is both a road map for craft beer and an academic analysis of craft beer's ties to place. Collected into sections that address authenticity and revitalization, politics and economics, and collectivity and collaboration, this volume blends new research with a series of "postcards": informal conversations and first-person dispatches from the field that transport readers to the spots where pints are shared and networks forged"--



Race And Repast


Race And Repast
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Author : Urszula Niewiadomska-Flis
language : en
Publisher: University of Arkansas Press
Release Date : 2022-12-15

Race And Repast written by Urszula Niewiadomska-Flis and has been published by University of Arkansas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-15 with Social Science categories.


"Race and Repast: Foodscapes in Twentieth-Century Southern Literature examines how race relations are expressed through struggles over the meaning of food and access to food in Southern literature. This innovative investigation offers new perspectives on the history of racial conflict in the South while illuminating how the very act of eating together allowed Southerners to cross race and class lines at a time of great strife"--



Native Foods


Native Foods
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Author : Michael D. Wise
language : en
Publisher: University of Arkansas Press
Release Date : 2023-11-13

Native Foods written by Michael D. Wise and has been published by University of Arkansas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-13 with Social Science categories.


In Native Foods: Agriculture, Indigeneity, and Settler Colonialism in American History, Michael D. Wise confronts four common myths about Indigenous food history: that most Native communities did not practice agriculture; that Native people were primarily hunters; that Native people were usually hungry; and that Native people never developed taste or cuisine. Wise argues that colonial expectations of food and agriculture have long structured ways of seeing (and of not seeing) Native land and labor. Combining original historical research with interdisciplinary perspectives and informed by the work of Indigenous food sovereignty advocates and activists, this study sheds new light on the historical roles of Native American cuisine in American history and the significance of ongoing colonial processes in present-day discussions about the place of Native foods and Native history in our evolving worlds of taste, justice, and politics.