Native Foods
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Native Foods
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Author : Michael D. Wise
language : en
Publisher: University of Arkansas Press
Release Date : 2023
Native Foods written by Michael D. Wise and has been published by University of Arkansas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with History categories.
"Native foods are ubiquitous in America, but they often go unrecognized and unidentified. So too do the countless farms, gardens, and other places created by Native American people to feed and nourish their families and communities over generations. Over the last five centuries of settler colonialism, this inconspicuousness of Native American food and agriculture has helped configure Americans' imaginations of food and agriculture in ways that require critical identification. Drawing attention to this issue, Native Foods brings to bear approaches from the fields of food studies and Indigenous studies to explore how biophysical patterns of settler-colonial land use have worked as narrative frames for structuring historical views of Native agriculture. Following the lead of Indigenous food sovereignty advocates and activists, the book emphasizes the presence and persistence of Native American cuisine and documents how Native foods and agricultural techniques were never "lost" but only obscured by the peregrinations of colonialism, capitalism, and various other historical transformations"--
Native Foods And Nutrition
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Author : Canada. Medical Services Branch
language : en
Publisher: Medical Services Branch
Release Date : 1985
Native Foods And Nutrition written by Canada. Medical Services Branch and has been published by Medical Services Branch this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Eskimos categories.
Looks at nutritional issues of special concern to Indian and Inuit people in light of traditional and changing food habit. Designed as an educational tool for community workers and educators.
The Native Foods Restaurant Cookbook
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Author : Tanya Petrovna
language : en
Publisher: Shambhala Publications
Release Date : 2003
The Native Foods Restaurant Cookbook written by Tanya Petrovna and has been published by Shambhala Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
When people ask Tanya Petrovna, "Are you a strict vegetarian?" she replies, "No, I'm a fun vegetarian " The visionary behind the Native Foods chain of restaurants, Tanya is known for creating cuisine that is nutritious, organic, compassionate, and delicious. And with signature dishes like her dairy-free cheesecake made from cashew nuts, she proves that healthy, animal-friendly eating can be indulgent and fun. Now, with this book, Tanya's best recipes can be made at home, including: "Fun Mung Curry," "Seitan Ol Mole," and "Rockin' Moroccan Skewers." Plus, there are plenty of outrageous desserts such as "Elephant Chocolate Cake with Cinnamon Peanut Butter Topping," "Sam's Vegan Cheesecake," and "Chocolate French Silk Lingerie Pie." The Native Foods Restaurant Cookbook also contains glossaries of ingredients, utensils, and cooking methods and instructions for making your own seitan from scratch.
Native Foods And Nutrition An Illustrated Reference Manual
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Author : Canada. Medical Services Branch
language : en
Publisher:
Release Date : 1995
Native Foods And Nutrition An Illustrated Reference Manual written by Canada. Medical Services Branch and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Indigenous peoples categories.
Looks at nutritional issues of special concern to Indian and Inuit people in light of traditional and changing food habits. Updates the research conducted in the general field of nutrition and nutritional status of Indian and Inuit as well as the nutrient information currently available on traditional foods.
The Oldest Foods On Earth
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Author : John Newton
language : en
Publisher: NewSouth
Release Date : 2016-02-01
The Oldest Foods On Earth written by John Newton and has been published by NewSouth this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-01 with Social Science categories.
‘This is a book about Australian food, not the foods that European Australians cooked from ingredients they brought with them, but the flora and fauna that nourished the Aboriginal peoples for over 50,000 years. It is because European Australians have hardly touched these foods for over 200 years that I am writing it.’ We celebrate cultural and culinary diversity, yet shun foods that grew here before white settlers arrived. We love ‘superfoods’ from exotic locations, yet reject those that grow here. We say we revere sustainable local produce, yet ignore Australian native plants and animals that are better for the land than those European ones. In this, the most important of his books, John Newton boils down these paradoxes by arguing that if you are what you eat, we need to eat different foods: foods that will help to reconcile us with the land and its first inhabitants. But the tide is turning. European Australians are beginning to accept and relish the flavours of Australia, everything from kangaroo to quandongs, from fresh muntries to the latest addition, magpie goose. With recipes from chefs such as Peter Gilmore, Maggie Beer and René Redzepi’s sous chef Beau Clugston, The Oldest Foods on Earth will convince you that this is one food revolution that really matters.
Traditional And Non Traditional Foods
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Author : Raymond Ferrando
language : en
Publisher: Food & Agriculture Org.
Release Date : 1981
Traditional And Non Traditional Foods written by Raymond Ferrando and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Cooking categories.
Cultivation And Harvest Quality Of Native Food Crops
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Author : Maarten Harm Ryder
language : en
Publisher:
Release Date : 2008
Cultivation And Harvest Quality Of Native Food Crops written by Maarten Harm Ryder and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Native plants for cultivation categories.
The modern native foods industry in Australia, excluding Macadamia, is still in its infancy. The research presented here is aimed at improving our capacity to grow and market quality native food produce. Aspects covered include cultivation of key native food species in different locations, pests and diseases, harvest and yield of produce and information about produce quality. The information should be of interest to existing and potential growers of native food crops and to buyers and sellers of native food produce. The produce quality information sheets may also be a useful guide for consumers. The aims of this publication are as follows 1. Maintain native foods trials established in RIRDC project CSL-11A (Evaluating performance of cultivated bushfood plants in south Australian environments), monitor survival and growth, harvest produce and record yield. 2. Identify the main quality criteria for produce (fruits, seeds, leaves) of key native food species and provide information for industry development. 3. Investigate major soil borne diseases of quandong.
Native Foods Celebration Cookbook
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Author :
language : en
Publisher:
Release Date : 2013
Native Foods Celebration Cookbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Vegan cooking categories.
Native Foodways
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Author : Michelene E. Pesantubbee
language : en
Publisher: State University of New York Press
Release Date : 2021-03-01
Native Foodways written by Michelene E. Pesantubbee and has been published by State University of New York Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-01 with Social Science categories.
Native Foodways is the first scholarly collection of essays devoted exclusively to the interplay of Indigenous religious traditions and foodways in North America. Drawing on diverse methodologies, the essays discuss significant confluences in selected examples of these religious traditions and foodways, providing rich individual case studies informed by relevant historical, ethnographic, and comparative data. Many of the essays demonstrate how narrative and active elements of selected Indigenous North American religious traditions have provided templates for interactive relationships with particular animals and plants, rooted in detailed information about their local environments. In return, these animals and plants have provided these Native American communities with sustenance. Other essays provide analyses of additional contemporary and historical North American Indigenous foodways while also addressing issues of tradition and cultural change. Scholars and other readers interested in ecology, climate change, world hunger, colonization, religious studies, and cultural studies will find this book to be a valuable resource.
The New Crop Industries Handbook
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Author :
language : en
Publisher:
Release Date : 2008
The New Crop Industries Handbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Native plant industry categories.
Native Foods extract of 04/125. Prepared for the Native Foods Conference in Melbourne, 24 Feb. 2008.