A Royal Cookbook
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A Royal Cookbook
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Author : Mark Flanagan
language : en
Publisher:
Release Date : 2014
A Royal Cookbook written by Mark Flanagan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
This stylishly illustrated publication is the first-ever cookery book to come from within the Royal Household. Written by the Royal Chef, it enables the reader to recreate a selection of authentic dishes prepared and served to Her Majesty The Queen and the Royal Family.With an emphasis on sophisticated seasonal cooking and fresh, local ingredients, the recipes will cater for a variety of occasions and range in both scope and scale, with offerings for both new and experienced cooks. The book elaborates on the recipes with tips on enter taining and inspirational ideas for preparation and presentation, including illustrations and explanations of the choice of china, decorations and flowers that accompany royal meals.Also included are fascinating snapshot details of the history of royal dining and entertaining taken from the Royal Library and Archives atWindsor Castle.
Royal Teas
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Author : Mark Flanagan
language : en
Publisher: Royal Collection Editions
Release Date : 2017-05-08
Royal Teas written by Mark Flanagan and has been published by Royal Collection Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-08 with Afternoon teas categories.
There is no more quintessentially British tradition than afternoon tea, and nowhere is that tradition taken more seriously than at Buckingham Palace, where 30,000 afternoon teas are served every year at the summer Garden Parties. Inspired by this British institution, and following on from the success of A Royal Cookbook, Mark Flanagan, the Royal Chef, shares here his favourite tea-time treats. Recipes and clear instruction will guide you through making pastries and savouries, biscuits and show-stopping cakes, from a springtime picnic to a festive Christmas tea, all with the royal touch. This elegant recipe book also tells the story of the local and seasonal ingredients used by Mark Flanagan, such as the deliciously syrupy jam made from the mulberry trees of Buckingham Palace gardens, and the bee hives that keep the Royal Household in honey all year round.
Cooking Of The Maharajas
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Author : Shivaji Rao Holkar
language : en
Publisher: Viking Adult
Release Date : 1975
Cooking Of The Maharajas written by Shivaji Rao Holkar and has been published by Viking Adult this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Cooking categories.
Eating Royally
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Author : Darren McGrady
language : en
Publisher: Thomas Nelson
Release Date : 2007-07-08
Eating Royally written by Darren McGrady and has been published by Thomas Nelson this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-07-08 with Cooking categories.
Meals and memories from Princess Diana's personal chef. All families have their favorite foods?including the House of Windsor. Darren McGrady, personal chef to Princess Diana and chef to the royal family for fifteen years, has collected more than 100 recipes in Eating Royally and behind-the-scenes stories that offer insight into the royal family's lives. From hearty cooking to gourmet eating, these dishes will impress even the most discerning palates. Recipes include traditional English fare, and, of course, royal favorites, such as: Spring Asparagus Soup with Dill Poached Eggs en Croute Gleneagles Pate Earl Grey Tea Cake Gaelic Steaks Royal Tea Scones Eggs Drumkilbo Summer Pudding Iced Praline Souffles McGrady witnessed the rich history and surprisingly normal family life of the Royals, all while preparing elegant food with classical French influences for their table. Filled with touching photographs, mementos, and personal messages, Eating Royally chronicles one chef's extraordinary experiences within the walls of Buckingham Palace.
The Royal Chef At Home
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Author : Darren McGrady
language : en
Publisher: Bright Sky Publishing
Release Date : 2017-11
The Royal Chef At Home written by Darren McGrady and has been published by Bright Sky Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11 with Cooking, English categories.
The Royal Chef is at it again! Darren McGrady, former personal chef to Queen Elizabeth II and Princess Diana, has curated and created delicious, easy recipes that will add an elegant touch to any meal without requiring hours of laboring in the kitchen. Darren's Easy Seasons is perfect for entertaining no matter what the time of year, including midday lunches and brunches, teas, indoor and outdoor sit-down and buffet dinners, and cocktail parties. The book is also organized by season with events including a Children's Easter Egg Roll, Valentine's Day for Two, a proper Sunday dinner, Christmas open house, and Thanksgiving. Darren also provides tips on ingredients, substitutions, and alternatives, making this book an easy but comprehensive "go-to" party-planning resource. Includes "Notes on Entertaining" to help lighten the load and make even the largest celebrations go off without a hitch.
The Royal Touch
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Author : Carolyn Robb
language : en
Publisher: Antique Collector's Club
Release Date : 2015-04
The Royal Touch written by Carolyn Robb and has been published by Antique Collector's Club this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04 with Cooking categories.
The personal and exclusive memories of the chef to Their Royal Highnesses The Prince and Princess of Wales, and their young sons 100 family recipes, to impress guests, for any occasion 'The Royal Touch: Stunning Home Cooking from a Royal Chef' is a beautiful compilation of stunning recipes gathered from far and wide on an incredible culinary journey; one that has taken in several continents and many a royal palace along the way. Carolyn Robb, former personal chef to TRH The Prince and Princess of Wales and Princes William and Harry, presents the food that she loves to serve to family and friends; food that is fit for a king, yet accessible to us all. Inspired by everything from her happy childhood memories in South Africa to the extraordinary experiences of 13 years as a royal chef, Carolyn's recipes are simple to prepare and perfect to share. Whether you are entertaining special guests, going on a picnic, planning a cosy fireside supper or you simply feel like trying your hand at some baking, this book has it all and the ingredients won't break the bank. Personal letters and notes from Prince Charles and Lady Diana give the reader a unique and personal look behind the scenes; it combines delicious recipes with great insider stories of palace life. 150 colour photos
Together
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Author : H. R. H. The Duchess of Sus The Hubb Community Kitchen
language : en
Publisher: Ebury Australia
Release Date : 2018-09-21
Together written by H. R. H. The Duchess of Sus The Hubb Community Kitchen and has been published by Ebury Australia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-21 with categories.
Togethercelebrates the power of cooking to connect us to one another.In the aftermath of the Grenfell Tower fire, a group of local women gathered together to cook fresh food for their families and neighbours.Over the chatter and aromas of the kitchen they discovered the power of cooking and eating together to create connections, restore hope and normality, and provide a sense of home. This was the start of the Hubb Community Kitchen.Togetheris a storybook of this West London community, showcasing over 50 delicious recipes from the women of the Hubb Community Kitchen and including a foreword by HRH The Duchess of Sussex.The women invite you to make their favourite simple dishes - many handed down over generations - from the Middle East, North Africa, Europe and Eastern Mediterranean for you and your loved ones.Every dish tells a story of history, culture and family, and each has been developed to use few ingredients and easy methods so that anyone can cook these personal recipes.Togetherfeatures mouthwatering recipes including Green Chilli and Avocado Dip, Coconut Chicken Curry, Aubergine Masala, Persian Chicken with Barberry Rice, Caramelised Plum Upside-Down Cake, Spiced Mint Tea and lots more.This stunning charity cookbook is a homage to life, friendship and togetherness.
The Royal Heritage Cookbook
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Author : The Hon. Sarah Macpherson
language : en
Publisher: The History Press
Release Date : 2023-04-20
The Royal Heritage Cookbook written by The Hon. Sarah Macpherson and has been published by The History Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-20 with Cooking categories.
During the eighteenth century, ladies of high society kept handwritten notes on recipes and it became fashionable to exchange the most successful with friends and neighbours. This charming book is a compilation of fifty of the best recipes taken from the archives of the country houses of Britain and Ireland. Each recipe is shown in its original form accompanied by an up-to-date version created by professional chefs so that the recipes can be recreated today. In a world dominated by additives and synthetic foodstuffs, these traditional recipes contain only natural ingredients and show that simple ways are often the best when it comes to creating dishes that stand the test of time.
Cooking And The Crown
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Author : Tom Parker Bowles
language : en
Publisher: Hachette UK
Release Date : 2024-09-26
Cooking And The Crown written by Tom Parker Bowles and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-09-26 with Cooking categories.
Blending history, monarchy, and gastronomy, Tom Parker Bowles guides the reader on an adventure across royal culinary history From breakfasts, picnic lunches and dinners, to coronations and state banquets, Cooking and the Crown showcases an abundance of beloved royal recipes for all seasons and occasions. Sophisticated creations feature alongside dishes of surprising simplicity, combining historical insights with modern tastes. Each chapter is accompanied by fascinating tales of royal kitchens, chefs and culinary traditions. Weaving together material from the royal archives, contemporary accounts and personal insight, Tom Parker Bowles paints a vivid picture of royal tastes and traditions, as far back as Victorian times. CONTENTS INCLUDE: Breakfast Queen Camilla's porridge; Herrings fried in oatmeal; Kedgeree Lunch Salmon fishcakes; George V's curry; Buckingham Palace mutton pies Tea Queen Mary's birthday cake; Sandwiches a la Regance; Welsh teabread Dinner The King's wet martini; Oeufs drumkilbo; Sardine diable savouries Pudding Bombe Glacée Princess Elizabeth; Rod grod; Mango melba