A Selection Of Old Time Recipes For English Sweets
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A Selection Of Old Time Recipes For English Sweets
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Author : Various
language : en
Publisher: Read Books Ltd
Release Date : 2013-05-31
A Selection Of Old Time Recipes For English Sweets written by Various and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-31 with Cooking categories.
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
A Selection Of Old Time Recipes For Jelly Sweets
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Author : Various Authors
language : en
Publisher: Read Books Ltd
Release Date : 2014-07-07
A Selection Of Old Time Recipes For Jelly Sweets written by Various Authors and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-07 with Cooking categories.
This antique text comprises a collection of easy-to-follow recipes for making old-time jelly sweets as they were made in the past, including information on varieties, methodology, and other helpful tips. The recipes included in this book are concise and simple, making this text perfect for the amateur confectioner and anyone interest in recreating these old-style sweets. A worthy addition to collections of antiquarian confectionery literature, this one is not to be missed by the discerning confectionery enthusiast. The chapters of this book include: Black Current Jujubes, Cream Delight, Creme De Menthe Delight, Fresh Fruit Jujubes, Lemon Delight, Marshmallows, Orange Delight, Turkish Delight, Methods of Setting Jellies, Methods of Finishing Jellies, Turkish Delight, Varieties of Turkish Delight, and much more. This text has been elected for modern republication due to its instructional value, and we are proud to republish it now complete with a new introduction on confectionery
A Selection Of Old Time Recipes For Cough Sweets And Lozenges
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Author : Various Authors
language : en
Publisher: Read Books Ltd
Release Date : 2016-08-26
A Selection Of Old Time Recipes For Cough Sweets And Lozenges written by Various Authors and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-26 with Cooking categories.
This antique book contains a collection of easy-to-follow recipes for making old-time cough sweets as they were made in the past. The recipes included in this book are concise and simple, making this text perfect for the amateur confectioner and anyone interested in recreating these old-style sweets. A worthy addition to collections of antiquarian confectionery literature, this one is not to be missed by the confectionery enthusiast. The chapters of this book include: Cough Candy, Cough Drops, Hoarhound Candy, Irish Moss Cough Candy, Licorice Cough Candy, Brown Cough Drops, Light Cough Drops, Tar Cough Drops, On the Manufacture of Lozenges, Medicated Lozenges, Mixing for Common Mints, and much more. This text has been elected for modern republication due to its timeless instructional value, and we are proud to republish it here complete with a new introduction on confectionery.
A Selection Of Old Time Recipes For Marzipan Sweets
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Author : Various
language : en
Publisher: Read Books Ltd
Release Date : 2011-10-25
A Selection Of Old Time Recipes For Marzipan Sweets written by Various and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-25 with Cooking categories.
Authored by various experts, this vintage series of books reveals how to create traditional British sweets, long-loved by young and old, and is sure to delight anyone with an interest in old-time confectionary. This edition instructs the reader in how to make marzipan, including marzipan sweets and nuts, and decorative fruits, leaves and flowers. Full contents: Confectionery - The Making of Marzipans - Marzipan Sweets and Others - Marzipan Fruits, Nuts, Flowers and Leaves - Marzipan Fruits and Flowers - Marzipan. We are republishing this charming, classic text in a high quality, affordable edition, complete with a newly written introduction. Other topics in the series include: Boiled Sweets, Fudge and Nougat.
A Selection Of Old Time Recipes For Toffee Sweets
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Author : Various Authors
language : en
Publisher: Read Books Ltd
Release Date : 2013-04-16
A Selection Of Old Time Recipes For Toffee Sweets written by Various Authors and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-16 with Cooking categories.
This classic book contains a mouth-watering collection of recipes for the making of toffee sweets. With a wealth of information and a a varity of different toffees to make, including 'Chocolate Toffee', 'Scotch Toffee' and 'Peppermint Toffee', this book makes a great addition to anyone's recipe collection. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
A Selection Of Old Time Recipes For Boiled Sweets
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Author : Various Authors
language : en
Publisher: Read Books Ltd
Release Date : 2013-04-16
A Selection Of Old Time Recipes For Boiled Sweets written by Various Authors and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-16 with Cooking categories.
Authored by various experts, this vintage series of books reveals how to create traditional British sweets, long-loved by young and old, and is sure to delight anyone with an interest in old-time confectionary. This edition addresses the boiled sweet, from the acid drop and peppermint twist to lemon barley sugar and the honey drop. Full contents: Confectionery - Boiled Sweets - Coating Syrup - Caramel Syrup - Acid Drops - Barley Sugar - Cocoanut Drops - Edinburgh Rock - Lozenges - Twist - Peppermint Twist - Rainbow Twist - Peppermint Drops - Rose Rock - Victoria, Alexandria, and Albertrocks, Etc. - Horehound or Montpellier Drops - Horehound Candy - Lemon Barley Sugar - Barley Sugar Drops - Honey Drops - Clove, Brown Acid, Black Jack, Etc. - White Acid, Rose Acid, Sticks, Etc. - Small Bulls’ Eyes and Nelson Balls. We are republishing this charming, classic text in a high quality, affordable edition, complete with a newly written introduction.
A Selection Of Old Time Recipes For Nougat Sweets
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Author : Various
language : en
Publisher: Read Books Ltd
Release Date : 2013-01-29
A Selection Of Old Time Recipes For Nougat Sweets written by Various and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-29 with Cooking categories.
Authored by various experts, these vintage books reveal how to create traditional British sweets, long-loved by young and old, and are sure to delight anyone with an interest in old-time confectionary. This edition features a variety of delicious nougat recipes, including caramel, maple and popcorn flavours, in addition to nougat paste, hard nougat and classic nougatines. Full contents: Confectionery - The Making of Nougats - Caramel Nougat - French Nougat - Maple Nougat - Nougat Montelimart - Nougat With Chopped Walnuts - Norwegian Nougat - Nougat Paste - Popcorn Nougat – Nougats - Rules for Making Hard Nougat - Hard Nougat - Nougatines - Nougat Wafers - Nougat Baskets - for the Baskets - Method of Moulding - Filling the Baskets - to Finish Soft Nougat - Cutting and Wrapping Soft Nougat - French Cream Nougat - Chocolate Cream Nougat - Californian Nougat - Soft Cherry Nougat - Maple Nougat - Neapolitan Nougat - Nougat De Montelimart. We are republishing this charming, classic text in a high quality, affordable edition, complete with a newly written introduction.
Deja Food
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Author : Mary-Anne Boermans
language : en
Publisher: Random House
Release Date : 2017-05-25
Deja Food written by Mary-Anne Boermans and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-25 with Cooking categories.
Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinary ancestors we can both save money and drastically reduce food wastage. DEJA FOOD is a return to the food of times past. It is how we used to eat, being inventive with the less expensive cuts of meat, using richly flavoured leftovers to create stunning new dishes, making the most of seasonal ingredients served simply and deliciously in ways we have forgotten. It’s frugal, but full of flavour, deliciously different, yet proudly traditional. This delectable collection includes recipes for meat, poultry, game, offal, vegetable and fish. There are skinks, hashes, puddings and pies. Goose, shrimp, parsnips et al will be potted, stewed and fricasseed into hearty, flavourful food that stands up to the best modern recipes. And Mary-Anne will reveal the fascinating stories behind the dishes. DEJA FOOD is real food, perfected over centuries, that is just as mouth-watering today as it was then.
A Selection Of Old Time Recipes For Fondant Sweets
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Author : Various
language : en
Publisher:
Release Date : 2011-03
A Selection Of Old Time Recipes For Fondant Sweets written by Various and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03 with Cooking categories.
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
A Selection Of Old Time Recipes For Taffy Sweets
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Author : Various
language : en
Publisher: Osler Press
Release Date : 2011-03
A Selection Of Old Time Recipes For Taffy Sweets written by Various and has been published by Osler Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03 with Cooking categories.
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.