A Slice Of Orange
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A Slice Of Orange
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Author : Edrick J. Miller
language : en
Publisher:
Release Date : 1970
A Slice Of Orange written by Edrick J. Miller and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Costa Mesa (Calif.) categories.
A Slice Of Orange
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Author : University of Tennessee, Knoxville
language : en
Publisher: Barbara Sherman Stetson
Release Date : 1995
A Slice Of Orange written by University of Tennessee, Knoxville and has been published by Barbara Sherman Stetson this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
It's finally here...the official cookbook of Big Orange fans everywhere!! You'll be a hero when you order A Slice of Orange, a collection of recipes and fond memories from your favorite Tennessee personalities! Get one for yourself and don't forget to order them for your Orange-blooded family and friends!
Notebook
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Author : OrangeLb Notebook
language : en
Publisher:
Release Date : 2020-02-13
Notebook written by OrangeLb Notebook and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-13 with categories.
College Ruled Color Paperback. Size: 6 inches x 9 inches. 55 sheets (110 pages for writing). Orange Slice Fruit P Fresh Orange Fruit Slices On White. 158125852161
Each Orange Had 8 Slices
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Author : Paul Giganti
language : en
Publisher: Turtleback Books
Release Date : 1999-04
Each Orange Had 8 Slices written by Paul Giganti and has been published by Turtleback Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-04 with Juvenile Nonfiction categories.
An illustrated introduction to counting and simple addition
Crystal Inspirations
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Author : JoAnne Tuttle
language : en
Publisher: iUniverse
Release Date : 2012-06-25
Crystal Inspirations written by JoAnne Tuttle and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-25 with Poetry categories.
JoAnne raised three boys, a brunette, a blond and a redhead; which she writes about. She married me in 1971. She worked for the University of Texas Health Science Center in Dallas (UTHSCD) for twenty years until she retired in 1994. She writes about me and the people she worked with, including doctors, residents, secretaries, medical record clerks, laboratory technicians and friends. In addition, she writes about her family, her father and mother, siblings, her boys, grandparents, grandchildren, herself, holidays and our vacations. Some of her poems express deep religious convictions and experiences. Some poems are happy; several are sad; many are funny; and a number of have a deeper moral significance. Most of her poems tell you a great deal about her. All are meant to be enjoyed.
Black Enterprise
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Author :
language : en
Publisher:
Release Date : 1989-05
Black Enterprise written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-05 with categories.
BLACK ENTERPRISE is the ultimate source for wealth creation for African American professionals, entrepreneurs and corporate executives. Every month, BLACK ENTERPRISE delivers timely, useful information on careers, small business and personal finance.
Jack Daniel S Cookbook
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Author : Lynne Tolley
language : en
Publisher: Harper Horizon
Release Date : 2012-12-10
Jack Daniel S Cookbook written by Lynne Tolley and has been published by Harper Horizon this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-10 with Cooking categories.
If you’ve ever ventured seventy miles south of Nashville to the quaint farming town of Lynchburg, you already know that it is justifiably famous for two things: Jack Daniel’s Old No. 7 and the legendary spread of Southern cooking at Miss Mary Bobo’s Boarding House. The recipes in this collection combine two of Tennessee’s most celebrated cultural treasures into a guide for home cooks eager to capture the spirit of Lynchburg in their own kitchens. Written by Miss Mary Bobo’s own Lynne Tolley and food writer Mindy Merrell, this cookbook distills the essence of Lynchburg life into something tangible you can experience whenever you need it. Join Lynne, Jack Daniel’s own great-grandniece, as she shares family secrets, legacies, and heirloom recipes. You’ll get a crash course in Southern cooking along the way, with a primer on the ingredients and techniques found in any good ol’ Lynchburg kitchen such as: grits and ham hocks, iron skillet seasoning, self-rising cornmeal and more All the pillars of a country kitchen are covered. Push up your sleeves, pour yourself a tall glass of Lynchburg Lemonade, and get ready to whip up some Moore County favorites. Jack Daniel’s Cookbook gives readers a taste of life in the old Bobo Hotel and shows how you can treat your own guests with the same trademark hospitality Miss Mary extended at her boarding house.
Eat
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Author : Chelsea Winter
language : en
Publisher:
Release Date : 2017-09-27
Eat written by Chelsea Winter and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-27 with Cooking categories.
Thanks to Chelsea you'll never be short of inspiration for delicious home cooking full of goodness and flavour. Whether you're planning a barbecue (Incrediburgers anyone?), a quick mid-week dinner (Saucy Noodle Stir-fry?) or a hearty slow-cooked meal (Fragrant Ginger Beer Pork, maybe?) you can count on Chelsea to deliver recipes everyone will love. Eat is packed with dishes that are destined to become new favourites in your household, plus a bumper collection of sides, sauces and sweet treats. No complicated instructions or hard-to-find ingredients, just real food with real flavour made with love. Enjoy!
Aperitivo
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Author : Kay Plunkett-Hogge
language : en
Publisher: Hachette UK
Release Date : 2017-07-06
Aperitivo written by Kay Plunkett-Hogge and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-06 with Cooking categories.
Let's be honest: who doesn't want to be a little bit Italian? To glide through Rome on a Vespa like Marcello Mastroianni, wearing an impeccable suit? Or sit in St Mark's Square in Venice at dusk, nibbling cicchetti and sipping an Aperol spritz? This is la dolce vita, and this is aperitivo - Italy's take on drinks and small snacks. Aperitivo brings together 80 recipes from across Italy, and tells the stories behind the food and the drinks that shape the aperitif hour. The book opens with the aperitivi themselves - Campari and Aperol - as well as recipes for classic Italian cocktails (including the perfect Negroni) and a guide to Italian wine. Kay then introduces simple recipes for Antipasto and Pinzimonio; Tramezzini; Bruschette and Crostini; Seafood; Meat and Fowl; Vegetables, Dairy and Eggs; Bread and Baking; and Dolci. So let's cinch in our waists, pop on some cat's eye sunglasses, and make like Sophia Loren. It's time for Aperitivo.
Wholefood Simply Natural Indulgence
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Author : Bianca Slade
language : en
Publisher:
Release Date : 2018-04-23
Wholefood Simply Natural Indulgence written by Bianca Slade and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-23 with categories.
Naturally delicious treats made from simple, whole ingredients! The ultimate cookbook for anyone who wants to feed their family delicious treats that are oh so natural! Bianca Slade of the blog Wholefood Simply has a passion - to recreate traditional desserts, treats, snacks and sweets to suit her wholefood ways by minimising processed ingredients and maximising raw and natural ingredients. And because they avoid refined sugar, gluten and dairy, the 100 recipes in this book cater for many food intolerances. Bianca keeps her ingredients and methods simple without compromising on taste, and her delicious morsels accompanied by photography good enough to eat, have garnered Wholefood Simply a huge following. From her moreish take on chocolate brownies to Not Quite a Snickers Slice, you'll find a host of quick and easy recipes for delectable bliss balls, bars, cookies, cakes, ice creams and smoothies, as well as classic sweets reinvented, from peppermint creams to all kinds of fudge. Delicious, simple, easy - and healthy, too!