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A Snapshot Of The Status And Way Forward For Transforming Agrifood Systems In The Pacific


A Snapshot Of The Status And Way Forward For Transforming Agrifood Systems In The Pacific
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A Snapshot Of The Status And Way Forward For Transforming Agrifood Systems In The Pacific


A Snapshot Of The Status And Way Forward For Transforming Agrifood Systems In The Pacific
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2023-04-24

A Snapshot Of The Status And Way Forward For Transforming Agrifood Systems In The Pacific written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-24 with Technology & Engineering categories.


Snapshot of the status and way forward for transforming agrifood systems in the Pacific – Identifying entry points and analysing trade-offs for policymakers," describes the impact of climate change on the agrifood systems of Pacific Island countries. The changing temperature, precipitation, and sea level patterns have a significant impact on food production and trade, leading to food insecurity, malnutrition, and non-communicable diseases, particularly in vulnerable groups like women and youth. The report provides an overview of entry points for sustainable food system transformation, such as traditional Pacific farming practices, crop diversification, agroforestry, and community-managed marine protection zones. The report also emphasizes the need for socioeconomic, health, and environmental impact assessments to manage these trade-offs and to understand the potential revenue generation from taxes on unhealthy commodities, which could be used to subsidize local food production and transport.



Fao Publications Catalogue 2023


Fao Publications Catalogue 2023
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2023-10-10

Fao Publications Catalogue 2023 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-10 with Technology & Engineering categories.


This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2023 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.



The State Of Food Security And Nutrition In The World 2020


The State Of Food Security And Nutrition In The World 2020
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2020-07-01

The State Of Food Security And Nutrition In The World 2020 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-01 with Political Science categories.


Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.



Improving Investment In Research And Innovation To Transform Agrifood Systems In The Global South


Improving Investment In Research And Innovation To Transform Agrifood Systems In The Global South
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Author : Pablo Tittonell
language : en
Publisher: Frontiers Media SA
Release Date : 2023-11-06

Improving Investment In Research And Innovation To Transform Agrifood Systems In The Global South written by Pablo Tittonell and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-06 with Science categories.




Fao Challenges And Opportunities In A Global World


Fao Challenges And Opportunities In A Global World
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2019-05-01

Fao Challenges And Opportunities In A Global World written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-01 with Technology & Engineering categories.


This illustrated volume identifies the challenges and opportunities facing food and agriculture in the context of the 2030 Agenda, presents solutions for a more sustainable world and shows how FAO has been working in recent years to support its Member Nations in achieving the Sustainable Development Goals.



The State Of The World S Biodiversity For Food And Agriculture


The State Of The World S Biodiversity For Food And Agriculture
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2019-03-12

The State Of The World S Biodiversity For Food And Agriculture written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-12 with Political Science categories.


The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.



Inclusive Green Growth


Inclusive Green Growth
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Author : World Bank
language : en
Publisher: World Bank Publications
Release Date : 2012-05-23

Inclusive Green Growth written by World Bank and has been published by World Bank Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-23 with Business & Economics categories.


"This report was written by a team led by Marianne Fay [... et al.]."



Oecd Fao Agricultural Outlook 2021 2030


Oecd Fao Agricultural Outlook 2021 2030
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-07-05

Oecd Fao Agricultural Outlook 2021 2030 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-05 with Political Science categories.


The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.



The Coffee Guide


The Coffee Guide
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Author : United Nations Publications
language : en
Publisher:
Release Date : 2021-12-09

The Coffee Guide written by United Nations Publications and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-09 with Coffee categories.


The Coffee Guide is the world's most extensive, hands-on, and neutral source of information on the international coffee trade.



Battling Climate Change And Transforming Agri Food Systems


Battling Climate Change And Transforming Agri Food Systems
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Author : Asian Development Bank
language : en
Publisher: Asian Development Bank
Release Date : 2022-12-01

Battling Climate Change And Transforming Agri Food Systems written by Asian Development Bank and has been published by Asian Development Bank this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-01 with Political Science categories.


The Asian Development Bank hosted the Asia-Pacific Rural Development and Food Security Forum 2022 to prompt governments to provide leadership to rethink the future of agriculture amid complex and evolving challenges; explore new research, innovations, and technologies to build nature-positive food systems; and forge partnerships and collaboration to mobilize financing for innovation, research, and business for food and nutrition security. This publication provides the forum’s key highlights and takeaways on sustainable, resilient, and inclusive food systems, financing for sustainable agriculture and natural capital, nutrition security, and the rural–urban divide, and offers recommendations for moving forward.