A Taste For China
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A Taste For China
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Author : Eugenia Zuroski Jenkins
language : en
Publisher: Oxford University Press
Release Date : 2013-04-03
A Taste For China written by Eugenia Zuroski Jenkins and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-03 with Literary Criticism categories.
Challenging existing narratives of the relationship between China and Europe, this study establishes how modern English identity evolved through strategies of identifying with rather than against China. Through an examination of England's obsession with Chinese objects throughout the long eighteenth century, A Taste for China argues that chinoiserie in literature and material culture played a central role in shaping emergent conceptions of taste and subjectivity. Informed by sources as diverse as the writings of John Locke, Alexander Pope, and Mary Wortley Montagu, Zuroski Jenkins begins with a consideration of how literature transported cosmopolitan commercial practices into a model of individual and collective identity. She then extends her argument to the vibrant world of Restoration comedy-most notably the controversial The Country Wife by William Wycherley-where Chinese objects are systematically associated with questionable tastes and behaviors. Subsequent chapters draw on Defoe, Pope, and Swift to explore how adventure fiction and satirical poetry use chinoiserie to construct, question, and reimagine the dynamic relationship between people and things. The second half of the eighteenth century sees a marked shift as English subjects anxiously seek to separate themselves from Chinese objects. A reading of texts including Aphra Behn's Oroonoko and Jonas Hanway's Essay on Tea shows that the enthrallment with chinoiserie does not disappear, but is rewritten as an aristocratic perversion in midcentury literature that prefigures modern sexuality. Ultimately, at the century's end, it is nearly disavowed altogether, which is evinced in works like Charlotte Lennox's The Female Quixote and Jane Austen's Northanger Abbey. A persuasively argued and richly textured monograph on eighteenth-century English culture, A Taste for China will interest scholars of cultural history, thing theory, and East-West relations.
A Taste For China
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Author : Eugenia Zuroski Jenkins
language : en
Publisher: Oxford University Press
Release Date : 2013-05-23
A Taste For China written by Eugenia Zuroski Jenkins and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-23 with History categories.
'A Taste for China' offers an account of how literature of the long eighteenth century generated a model of English selfhood dependent on figures of China. It shows how various genres of writing in this period call upon 'things Chinese' to define the tasteful English subject of modernity. Chinoiserie is no mere exotic curiosity in this culture, but a potent, multivalent sign of England's participation in a cosmopolitan world order.
The Chinese Taste In Eighteenth Century England
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Author : David Porter
language : en
Publisher: Cambridge University Press
Release Date : 2010-11-11
The Chinese Taste In Eighteenth Century England written by David Porter and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-11 with Art categories.
Eighteenth-century consumers in Britain, living in an increasingly globalized world, were infatuated with exotic Chinese and Chinese-styled goods, art and decorative objects. However, they were also often troubled by the alien aesthetic sensibility these goods embodied. This ambivalence figures centrally in the period's experience of China and of contact with foreign countries and cultures more generally. David Porter analyzes the processes by which Chinese aesthetic ideas were assimilated within English culture. Through case studies of individual figures, including William Hogarth and Horace Walpole, and broader reflections on cross-cultural interaction, Porter's readings develop new interpretations of eighteenth-century ideas of luxury, consumption, gender, taste and aesthetic nationalism. Illustrated with many examples of Chinese and Chinese-inspired objects and art, this is a major contribution to eighteenth-century cultural history and to the history of contact and exchange between China and the West.
A Little Taste Of China
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Author : Deh-Ta Hsiung
language : en
Publisher:
Release Date : 2010
A Little Taste Of China written by Deh-Ta Hsiung and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking, Chinese categories.
The Little Taste series encapsulates the flavours of the world's most exciting cuisines and explores the colourful settings in which food is sourced, cooked and enjoyed. 'A Little Taste of China' reveals how, in this vast country, food and life are intimately entwined. As well as recipes, there are features on key foods that give Chinese cuisine its distinctive character, such as noodles, soy sauce and char siu.
A Taste Of China
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Author : James Ballingall
language : en
Publisher: John Murray
Release Date : 1984
A Taste Of China written by James Ballingall and has been published by John Murray this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with China categories.
A Taste Of China
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Author : Kenneth LO
language : en
Publisher:
Release Date : 1986
A Taste Of China written by Kenneth LO and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with categories.
A Taste Of China
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Author : Roz Denny
language : en
Publisher:
Release Date : 1994
A Taste Of China written by Roz Denny and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.
Spicy spare ribs and stir fry vegetables are 2 recipes in this book, which also covers the land, climate, crops, and farming methods of the Chinese.
Food And Environment In Early And Medieval China
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Author : E. N. Anderson
language : en
Publisher: University of Pennsylvania Press
Release Date : 2014-11-04
Food And Environment In Early And Medieval China written by E. N. Anderson and has been published by University of Pennsylvania Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-04 with History categories.
Chinese food is one of the most recognizable and widely consumed cuisines in the world. Almost no town on earth is without a Chinese restaurant of some kind, and Chinese canned, frozen, and preserved foods are available in shops from Nairobi to Quito. But the particulars of Chinese cuisine vary widely from place to place as its major ingredients and techniques have been adapted to local agriculture and taste profiles. To trace the roots of Chinese foodways, one must look back to traditional food systems before the early days of globalization. Food and Environment in Early and Medieval China traces the development of the food systems that coincided with China's emergence as an empire. Before extensive trade and cultural exchange with Europe was established, Chinese farmers and agriculturalists developed systems that used resources in sustainable and efficient ways, permitting intensive and productive techniques to survive over millennia. Fields, gardens, semiwild lands, managed forests, and specialized agricultural landscapes all became part of an integrated network that produced maximum nutrients with minimal input—though not without some environmental cost. E. N. Anderson examines premodern China's vast, active network of trade and contact, such as the routes from Central Asia to Eurasia and the slow introduction of Western foods and medicines under the Mongol Empire. Bringing together a number of new findings from archaeology, history, and field studies of environmental management, Food and Environment in Early and Medieval China provides an updated picture of language relationships, cultural innovations, and intercultural exchanges.
The Globalization Of Chinese Food
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Author : David Y. H. Wu
language : en
Publisher: Routledge
Release Date : 2004
The Globalization Of Chinese Food written by David Y. H. Wu and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
By considering the practice of globalization, these essays describe changes, variations and innovations to Chinese food in many parts of the world. Reviews and broadens theories about ethnic and social identity formation.
The Food Of China
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Author : E. N. Anderson
language : en
Publisher: Yale University Press
Release Date : 1988-01-01
The Food Of China written by E. N. Anderson and has been published by Yale University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988-01-01 with Cooking categories.
Looks at the role of food in Chinese government policy, religious rituals, and health practices, traces the evolution of Chinese cuisine, and discusses the absence of food taboos