A Taste Of India
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A Taste Of India
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Author : Madhur Jaffrey
language : en
Publisher: Harper Collins
Release Date : 2001
A Taste Of India written by Madhur Jaffrey and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
Since its publication in 1985, Madhur Jaffrey's A Taste of India has become the definitive Indian cookbook and is now reissued in a reduced-format paperback edition. Madhur Jaffrey uses her vast knowledge and descriptive skills, together with a wealth of superb photographs to set the foods of her homeland in their regional context. A Taste of India is a magnificent book, spiced with anecdotes and personal reminiscences, which conveys all the colour and diversity of India's rich culinary heritage. From the mountains of northern Kashmir she has selected a sweet pumpkin and walnut chutney that is served at wedding banquets; from the dry plains of western Saurashtra a deliccious savoury cake made from a batter of rice and split peas. Dishes like these, together with many other sweets, snacks, breads, roasts, skcwered kebabs and pilafs, form an exhaustive collection of recipes that will satisfy the most experienced cook and enthusiastic beginner alike.
A Little Taste Of India
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Author : Priya Wickramasinghe
language : en
Publisher: Allen & Unwin
Release Date : 2003
A Little Taste Of India written by Priya Wickramasinghe and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
Royal Indian Cookery
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Author : Manju Shivraj Singh
language : en
Publisher: McGraw-Hill Companies
Release Date : 1987-01-01
Royal Indian Cookery written by Manju Shivraj Singh and has been published by McGraw-Hill Companies this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987-01-01 with Cooking categories.
Provides information about ingredients, seasonings, utensils, and techniques used in Indian cooking, and shares recipes for appetizers, main dishes, vegetables, beans, rice, breads, salads, chutneys, and desserts
A Vegan Taste Of India
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Author : Linda Majzlik
language : en
Publisher: Jon Carpenter Publishing
Release Date : 2002
A Vegan Taste Of India written by Linda Majzlik and has been published by Jon Carpenter Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cookery, Indic categories.
- Part of the Vegan Cookbook series, which includes Vegan Baking (1897766637), Vegan Barbecues and Buffets (1897766556), Vegan Dinner Parties (1897766467), A Vegan Taste of Italy (1897766653), A Vegan Taste of Mexico (1897766718), and A Vegan Taste of the Caribbean (189776670X)
A Taste Of India
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Author : Madhur Jaffrey
language : en
Publisher: Pavilion
Release Date : 1998
A Taste Of India written by Madhur Jaffrey and has been published by Pavilion this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cookery, Indic categories.
This guide to the cooking of India sets the food in its regional context. Madhur Jaffrey has selected from the mountains of northern Kashmir a sweet pumpkin and walnut chutney that is served at wedding banquets; from the dry plains of western Saurashtra a savoury cake made from a batter of rice and split peas; from the royal court of southern Hyderabad a dish of slightly sweetened yoghurt that enfolds an arrangement of nuts, dried fruit and airy dumplings. The book includes anecdotes and personal reminiscences which convey the colour of India's culinary heritage.
Taste Of India Cookbook Indian Ebook How To Cook Your Favourite Indian Dishes At Home Grab Yours Today 60 Recipes
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Author : Mat Kingsley
language : en
Publisher: Matt Kingsley
Release Date :
Taste Of India Cookbook Indian Ebook How To Cook Your Favourite Indian Dishes At Home Grab Yours Today 60 Recipes written by Mat Kingsley and has been published by Matt Kingsley this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
Discover the Flavors of India Like Never Before! Embark on an unparalleled culinary journey with "Taste of India: A Culinary Journey Through Time and Tradition." This exquisite book is your passport to the diverse and vibrant world of Indian cuisine, offering a rich tapestry of flavors, traditions, and stories from every corner of the subcontinent. From the royal kitchens of Rajasthan to the bustling streets of Varanasi, and from the spicy delights of South India to the sweet symphonies of Bengal, "Taste of India" immerses you in the heart and soul of India's culinary heritage. Whether you're a seasoned chef or a passionate foodie, this book will inspire you to explore and experiment with a multitude of dishes. You'll uncover hidden gems from Northeast India, savor the festive feasts that define India's cultural calendar, and get a glimpse into the future of Indian cuisine where innovation meets tradition. "Taste of India" is more than just a cookbook—it's a celebration of India's rich culinary legacy. Bring home the magic of India's kitchens and elevate your cooking to new heights with this must-have culinary masterpiece.
Indian Essence
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Author : Atul Kochhar
language : en
Publisher: Quadrille Publishing
Release Date : 2004
Indian Essence written by Atul Kochhar and has been published by Quadrille Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
This is a modern collection of recipes based in the rich culinary tradition of the sub-continent. Tastes and styles of cooking are drawn from all parts of India - from the rich, meat-based Moghul food of the North to the vegetarian curries of Goa and Kerala and the aromatic fish dishes of Calcutta. at home. His recipes contain imaginative flavour combinations, with an emphasis on the use of fresh ingredients, carefully balanced spices and simple culinary techniques.
Food Culture In Colonial Asia
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Author : Cecilia Leong-Salobir
language : en
Publisher: Routledge
Release Date : 2011-05-03
Food Culture In Colonial Asia written by Cecilia Leong-Salobir and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-03 with History categories.
Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. Domestic cookbooks, household management manuals, memoirs, diaries and travelogues are used to investigate the culinary practices in the colonial household, as well as in clubs, hill stations, hotels and restaurants. Challenging accepted ideas about colonial cuisine, the book argues that a distinctive cuisine emerged as a result of negotiation and collaboration between the expatriate British and local people, and included dishes such as curries, mulligatawny, kedgeree, country captain and pish pash. The cuisine evolved over time, with the indigenous servants preparing both local and European foods. The book highlights both the role and representation of domestic servants in the colonies. It is an important contribution for students and scholars of food history and colonial history, as well as Asian Studies.
Madhur Jaffrey S Indian Cookery
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Author : Madhur Jaffrey
language : en
Publisher: Bloomsbury Publishing
Release Date : 2023-10-12
Madhur Jaffrey S Indian Cookery written by Madhur Jaffrey and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-12 with Cooking categories.
The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations. Originally published in 1982, Madhur Jaffrey's Indian Cookery was the book that accompanied the TV series that inspired a generation to cook real Indian food, not the watered down version of it that had persisted in Britain for years. Now, this stunning updated edition - featuring 11 new recipes and a foreword celebrating the 40th anniversary - will inspire even more home cooks to make real Indian food at home. Recipes include classic dals, curries, chutneys and breads, as well as countless lesser-known traditional recipes and techniques to master Indian cooking for all occasions. Madhur Jaffrey's Indian Cookery is a classic cookbook from a trusted and authoritative voice, ready for the next generation to discover these delicious, authentic, failsafe Indian recipes that have stood the test of time.
A Matter Of Taste
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Author : Nilanjana S. Roy
language : en
Publisher: Penguin Books India
Release Date : 2004
A Matter Of Taste written by Nilanjana S. Roy and has been published by Penguin Books India this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
A delectable collection of writing on food and its place in our lives that brings together some of the most significant Indian voices over the last century. From lavish meals, modern diets and cooking lessons that serve as a rite of passage to fake fasts and real ones, fish, feni, and fiery meals that smack of revenge, this book has something to satisfy every palate. Gandhi's guilt-ridden account of his failed flirtation with eating meat starkly complements Ruchir Joshi's toast to the senses as he describes his characters discovering a truly alternative use for some perfectly innocent shrikhand. In unique gastronomic takes on history, Salman Rushdie, Amitav Ghosh and Saadat Hasan Manto ensure that we will never look at chutney, a Tibetan momo or jelly in quite the same way again.