A Taste Of Nature Island Cooking
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A Taste Of Nature Island Cooking
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Author : Hyacinth I. R. Elwin
language : en
Publisher:
Release Date : 1998-10-01
A Taste Of Nature Island Cooking written by Hyacinth I. R. Elwin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-10-01 with Cookery, Dominican categories.
Food Cultures Of The World Encyclopedia 4 Volumes
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Author : Ken Albala
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2011-05-25
Food Cultures Of The World Encyclopedia 4 Volumes written by Ken Albala and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-25 with Social Science categories.
This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.
Beyond Gumbo
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Author : Jessica B. Harris
language : en
Publisher: Simon and Schuster
Release Date : 2003-02-25
Beyond Gumbo written by Jessica B. Harris and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-02-25 with Cooking categories.
From the critically acclaimed author of "The Africa Cookbook" come 175 vibrant recipes that redefine Creole cooking, the original fusion food. Two-color throughout. 25 photos.
The Americas 2 Volumes
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Author : Kimberly J. Morse
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2022-08-23
The Americas 2 Volumes written by Kimberly J. Morse and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-23 with Social Science categories.
This two-volume encyclopedia profiles the contemporary culture and society of every country in the Americas, from Canada and the United States to the islands of the Caribbean and the many countries of Latin America. From delicacies to dances, this encyclopedia introduces readers to cultures and customs of all of the countries of the Americas, explaining what makes each country unique while also demonstrating what ties the cultures and peoples together. The Americas profiles the 40 nations and territories that make up North America, Central America, the Caribbean, and South America, including British, U.S., Dutch, and French territories. Each country profile takes an in-depth look at such contemporary topics as religion, lifestyle and leisure, cuisine, gender roles, dress, festivals, music, visual arts, and architecture, among many others, while also providing contextual information on history, politics, and economics. Readers will be able to draw cross-cultural comparisons, such as between gender roles in Mexico and those in Brazil. Coverage on every country in the region provides readers with a useful compendium of cultural information, ideal for anyone interested in geography, social studies, global studies, and anthropology.
Taste Of The Virgin Islands Cookbook
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Author : Angela Spenceley
language : en
Publisher:
Release Date : 2006-10
Taste Of The Virgin Islands Cookbook written by Angela Spenceley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-10 with Cooking, Caribbean categories.
Authentic Virgin Islands recipes followed by color photos of the Virgin Islands by well-known local author, Angela Spenceley
The Taste Of Mustique
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Author : Kevin Snook
language : en
Publisher: Macmillian Caribbean Publishing
Release Date : 2007
The Taste Of Mustique written by Kevin Snook and has been published by Macmillian Caribbean Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
A book about the food and people of the island of Mustique. It includes recipes which are presented together with stories written by those who live on this 'paradise' and profiles of Mustique landmarks. It includes photographs that illustrate not only the recipes but also various facets of life on the island.
Cooking Of The Caribbean
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Author : Rosamund Grant
language : en
Publisher:
Release Date : 1999
Cooking Of The Caribbean written by Rosamund Grant and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with categories.
Sonja S Kitchen
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Author : Dee Pignéguy
language : en
Publisher:
Release Date : 2011-10
Sonja S Kitchen written by Dee Pignéguy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10 with Cooking (Natural foods) categories.
Delicious, mouthwatering, luscious, delectable - are there enough superlatives to describe the food from Sonja's Kitchen? These remarkably simple dishes are replete with healthy vitality and infused with flavour. Based on traditional, nutrient-dense fresh fruits and vegetables, poultry and seafood, with accents of ginger, lime, lemon, basil, garlic and coconut, Sonja's dishes excite the palate. This is sustainable cuisine! All over the world people are searching for better ways of growing food and sustaining life. On the South Pacific Island of Aitutaki, Sonja and Tauono relied on their organic plantation and vegetable garden to supply fresh fruits and vegetables for Tauono's Organic Garden Cafe, putting ecologically sustainable theories into practice. But for many, it is all a matter of taste!
Island Cooking
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Author : Dunstan A. Harris
language : en
Publisher:
Release Date : 2003
Island Cooking written by Dunstan A. Harris and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
In the bustling markets of the Caribbean islands, plaid-clothed vendors call out in singsong voices to advertise thick slices of pepper-strewn fish, warm fritters, and sweet coconut confections. Blending African, Indian, Chinese, and Amerindian influences, Caribbean cooking is as richly complex as the people who live there. In ISLAND COOKING, native Jamaican Dunstan A. Harris has collected a sampling of tantalizing spark-and-spice recipes from each region of the Caribbean. Try Chicken in Coconut Milk from Martinique; the French Caribbean'¬?s favorite Stuffed Crabs; a Blue Mountain Cocktail named for Jamaica'¬?s highest mountain range; or the ever-popular Sweet Potato Balls, adored by islanders everywhere. With more than 200 recipes and a glossary explaining island-specific ingredients, ISLAND COOKING brings a taste of the tropics home to your table. Authentic Caribbean cooking from a native Jamaican.Includes a glossary of island-specific ingredients and a directory of Caribbean food distributors.With more than 200 recipes for tropical tastes, including 40 refreshing and fruity drink recipes to round out the collection.
Taste The Islands
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Author : Hugh Sinclair
language : en
Publisher:
Release Date : 2020
Taste The Islands written by Hugh Sinclair and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Cooking categories.
Enjoy a fun and delicious journey through the Caribbean in this vibrant collection of gourmet and home-style recipes. Hugh Sinclair and Cynthia Verna, known as "Chef Irie" and "Chef Thia" on their television show Taste the Islands, introduce ingredients and flavors that open windows into the region's many cultures. Sinclair and Verna share their own recipes as well as traditional island favorites. Starting with "stop gap" snacks like fritters made from malanga root and continuing through desserts and cocktails, they include refreshing salads like pineapple pepper slaw, soups with "a healthy dose of soul" made with bases such as calabaza pumpkin or black beans, and main dishes such as curried goat or mussels chorizo in mango coconut sauce. From the authors' home nations of Jamaica and Haiti to St. Lucia, Barbados, and Trinidad and Tobago, the communities represented in these dishes have deep histories. The recipes feature both native and colonial food traditions that have been passed down for generations and showcase African, European, Middle Eastern, and Asian influences. Sinclair and Verna also incorporate tastes and techniques from their international travels, capturing the eclectic variety of Caribbean cuisine today. Filled with colorful photographs and infused with the joy of two expert chefs celebrating the foods that are closest to their hearts, Taste the Islands brings the places, histories, and rhythms of the Caribbean into your home kitchen.