A Taste Of Singapore
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A Taste Of Singapore
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Author : Kenneth Mitchell
language : en
Publisher:
Release Date : 1980
A Taste Of Singapore written by Kenneth Mitchell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Cooking, Asian categories.
A Taste Of Singapore
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Author : Ghillie Basan
language : en
Publisher: Southwater Publishing
Release Date : 2011
A Taste Of Singapore written by Ghillie Basan and has been published by Southwater Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
This title features a collection of over 80 popular recipes from Singapore. All the classics are included, from Singapore laksa, samosas and crab curry to more unusual specialities such as oyster omelette, pandan-wrapped chicken and rojak. Photographs illustrate how each meal is made, as well as showing the final result.
Urban Food Culture
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Author : Cecilia Leong-Salobir
language : en
Publisher: Springer
Release Date : 2019-04-02
Urban Food Culture written by Cecilia Leong-Salobir and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-02 with Social Science categories.
This book explores the food history of twentieth-century Sydney, Shanghai and Singapore within an Asian Pacific network of flux and flows. It engages with a range of historical perspectives on each city’s food and culinary histories, including colonial culinary legacies, restaurants, cafes, street food, market gardens, supermarkets and cookbooks, examining the exchange of goods and services and how the migration of people to the urban centres informed the social histories of the cities’ foodways in the contexts of culinary nationalism, ethnic identities and globalization. Considering the recent food history of the three cities and its complex narrative of empire, trade networks and migration patterns, this book discusses key aspects of each city’s cuisine in the twentieth century, examining the interwoven threads of colonialism and globalization.
Flavors Of Singapore
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Author : Clock Street Books
language : en
Publisher:
Release Date : 2023-06-17
Flavors Of Singapore written by Clock Street Books and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-17 with categories.
Flavors of Singapore: A Culinary Journey invites you to embark on a tantalizing exploration of Singapore's vibrant food culture. Step into the bustling hawker centers, savor the aromatic spices, and experience the harmonious fusion of Malay, Chinese, Indian, and Indonesian influences that make Singaporean cuisine so extraordinary. From beloved hawker center classics like Char Kway Teow and Hainanese Chicken Rice to the rich and intricate flavors of Peranakan heritage dishes such as Ayam Buah Keluak and Kueh Pie Tee, this cookbook brings the authentic taste of Singapore into your kitchen. Discover the secrets to perfecting seafood specialties like Chili Crab and Steamed Fish with Soy Sauce, and venture into the world of modern fusion with innovative recipes like Salted Egg Yolk Chicken and Laksa Pasta. With each recipe thoughtfully curated, Flavors of Singapore provides clear instructions, essential cooking techniques, and tips for stocking your pantry with key ingredients. Immerse yourself in the traditions that shape Singaporean cuisine, and bring the vibrant and tantalizing flavors of Singapore into your home. Whether you're a seasoned chef or a passionate home cook, this culinary journey will inspire you to explore the art of balancing flavors, experiment with new combinations, and celebrate the cultural heritage that enriches every bite. Join us as we unravel the tapestry of Singaporean gastronomy and create unforgettable dining experiences for family and friends. Indulge your senses, ignite your creativity, and embark on a flavorful adventure with Flavors of Singapore: A Culinary Journey. Get ready to awaken your taste buds and discover the diverse and delicious world of Singaporean cuisine!
Rasa Singapura Taste Of Singapore
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Author : Josephine Chia
language : en
Publisher:
Release Date : 1998
Rasa Singapura Taste Of Singapore written by Josephine Chia and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cookery, Singapore categories.
Singapore
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Author : Naleeza Ebrahim
language : en
Publisher: Marshall Cavendish
Release Date : 2006
Singapore written by Naleeza Ebrahim and has been published by Marshall Cavendish this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
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Food Republic
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Author : Ann Ang, Daryl Lim Wei Jie, Tse Hao Guang
language : en
Publisher: Landmark Books Pte Ltd
Release Date : 2020
Food Republic written by Ann Ang, Daryl Lim Wei Jie, Tse Hao Guang and has been published by Landmark Books Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Literary Collections categories.
Editors: Ann Ang, Daryl Lim Wei Jie and Tse Hao Guang Food Republic is a generous serving of Singapore’s food culture: from the making and eating of food, to the sale and hawking of it, our love and hate of it, and the effects of its consumption and deprivation. Food has always been our safe space, our comfort zone: a place where we could freely engage in heated arguments about the best nasi lemak, the most fragrant cendol and whether the standard of the stall has dropped or not. Yet this anthology, featuring more than one hundred literary explorations of our food and food culture, also shows that when people write about food, they often aren’t just talking about food but usually about something else, closer to the heart. Or the bone. Curated from previously published work and selections from an open call, the poems, fiction and non-fiction in Food Republic range from the passionately realised to tantalisingly surreal. Think of it as a buffet, a banquet, an omakase, a smorgasbord, a nasi padang spread, a thali or a rijsttafel – we hope we’ve assembled one to your taste. Come. Eat.
Food Culture In Colonial Asia
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Author : Cecilia Leong-Salobir
language : en
Publisher: Routledge
Release Date : 2011-05-03
Food Culture In Colonial Asia written by Cecilia Leong-Salobir and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-03 with History categories.
Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. Domestic cookbooks, household management manuals, memoirs, diaries and travelogues are used to investigate the culinary practices in the colonial household, as well as in clubs, hill stations, hotels and restaurants. Challenging accepted ideas about colonial cuisine, the book argues that a distinctive cuisine emerged as a result of negotiation and collaboration between the expatriate British and local people, and included dishes such as curries, mulligatawny, kedgeree, country captain and pish pash. The cuisine evolved over time, with the indigenous servants preparing both local and European foods. The book highlights both the role and representation of domestic servants in the colonies. It is an important contribution for students and scholars of food history and colonial history, as well as Asian Studies.
The Best Of Singapore Cooking
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Author : Yee Soo Leong
language : en
Publisher: Marshall Cavendish Cuisine
Release Date : 2013
The Best Of Singapore Cooking written by Yee Soo Leong and has been published by Marshall Cavendish Cuisine this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking, Asian categories.
The very unique quality of Singapore cuisine makes it among the most favoured in the world. It gleans the best culinary styles from neighbouring countries and adapts them to suit the taste of the discriminating local. The Best of Singapore Cooking, with more than 300 time-tested recipes ranging from Chicken Rice and Char Kway Teow to Roti Jala, was compiled by Mrs Leong Yee Soo, acknowledged culinary matriarch who enjoyed the formidable reputation of being the foremost authority on Singapore food. Published in response to overwhelming demand for her recipes, this book is a fine testimony to her skills. Twenty sections highlight, among others, top choices of home staples, sumptuous desserts, hawker favourites, Nonya kuih and specialties. In addition, 'Special Combinations' provide a guide to menus of dishes traditionally served together, as in Nasi Padang. In full colour, The Best of Singapore Cookingfeatures more than fifty mouth-watering photographs and countless other illustrations, easy to follow step-by-step instructions, helpful hints and useful guidelines to cooking. This book makes an ideal gift and is an absolute must for lovers of Singapore food. 'Mrs Leong Yee Soo belonged to the last generation of Straits 'nonyas' to whom good cuisine was an article of faith and personal challenge.'
Makan
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Author : Elizabeth Haigh
language : en
Publisher: Bloomsbury Absolute
Release Date : 2021-07-13
Makan written by Elizabeth Haigh and has been published by Bloomsbury Absolute this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-13 with Cooking categories.
A love letter to Singaporean cooking and family traditions. Southeast Asian cuisine is a proud mix of migrants and influences from all across Asia, which fuses together to create something even greater than the original. In this beautiful new collection, rising star Elizabeth Haigh draws together recipes that have been handed down through many generations of her family, from Nonya to Nonya, creating a time-capsule of a cuisine. Growing up, it was through food that Elizabeth's mother demonstrated her affection, and the passion and love poured into each recipe is all collated here; a love letter to family cooking and traditions. Recipes include: Nonya-spiced braised duck stew pickled watermelon and radish salad beef rendang Singapore chilli crab fried tofu with spicy peanut sauce spicy noodle soup nasi goreng (spicy fried rice) Miso apple pie ... and many more! Adapting these traditional recipes to ensure ingredients are easily sourced in the West, Elizabeth Haigh brings a taste of Singapore to your own kitchen.