A Taste Of The Greek Islands
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A Taste Of The Greek Islands
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Author : Pamela Westland
language : en
Publisher:
Release Date : 1992-01-01
A Taste Of The Greek Islands written by Pamela Westland and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-01-01 with Aegean Islands (Greece and Turkey) categories.
Taste Of The Greek Islands
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Author : P. Westland
language : en
Publisher:
Release Date : 1992-06-01
Taste Of The Greek Islands written by P. Westland and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-06-01 with categories.
The Foods Of The Greek Islands
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Author : Aglaia Kremezi
language : en
Publisher: HMH
Release Date : 2000-11-14
The Foods Of The Greek Islands written by Aglaia Kremezi and has been published by HMH this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-11-14 with Cooking categories.
This New York Times Notable Book is “a real working guide to preparing the traditional dishes found all over Greece” (Newsweek). Stretching from the shores of Turkey to the Ionian Sea east of Italy, the Greek islands have been the crossroads of the Mediterranean since the time of Homer. Over the centuries, Phoenicians, Athenians, Macedonians, Romans, Byzantines, Venetians, Ottoman Turks, and Italians have ruled the islands, putting their distinctive stamp on the food. Aglaia Kremezi, a frequent contributor to Gourmet and an international authority on Greek food, spent eight years collecting the fresh, uncomplicated recipes of the local women, fishermen, bakers, and farmers. Like all Mediterranean food, these dishes are light and healthful, simple but never plain, and make extensive use of seasonal produce, fresh herbs, and fish. Passed from generation to generation by word of mouth, most have never before been written down. All translate easily to the American home kitchen: Tomato Patties from Santorini; Spaghetti with Lobster from Kithira; Braised Lamb with Artichokes from Chios; Greens and Potato Stew from Crete; Spinach, Leek, and Fennel Pie from Skopelos; Rolled Baklava from Kos. Illustrated throughout with color photographs of the islanders preparing their specialties, and filled with stories of island history and customs, The Foods of the Greek Islands is for all cooks and travelers who want to experience this diverse and deeply rooted cuisine firsthand. “The author has combined her reportorial skills, scholarly interests and superb instincts as a cook who knows both American and Greek kitchens to produce recipes that are simple, direct yet exciting.” —The New York Times Book Review
The Taste Of Honey
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Author : Byron Ayanoglu
language : en
Publisher: HarperPerennial
Release Date : 2005
The Taste Of Honey written by Byron Ayanoglu and has been published by HarperPerennial this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking, Greek categories.
For years Byron Ayanoglu has been dreaming of the Mediterranean island of Crete; imagining days filled with: leisurely walks around ancient ruins, sunset swims in sparkling wars, and long lunches of a terrace shaded by wisteria and honeysuckle. But when he gets there, nothing is quite as he imagined.
A Taste Of Greece
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Author : Andreas Lagos
language : en
Publisher: HELLINOEKDOTIKI
Release Date : 2019-09-23
A Taste Of Greece written by Andreas Lagos and has been published by HELLINOEKDOTIKI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-23 with Cooking categories.
It is the clear, Greek light, the azure sea and the mild, unique climate that endow the land of Greece with exceptional flavors and rare fragrances. In this book, I share my own childhood paradise, a treasure of delicious tastes and recipes from my birthplace, the Aegean island of Samos. You will experience a simple, healthy and balanced cuisine that brings the essence of the Mediterranean diet to your table. Recipes full of Greek authentic flavors and aromas which find a place in the gastronomy of people all around the world.
The Rough Guide To The Greek Islands Travel Guide Ebook
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Author : Rough Guides
language : en
Publisher: Apa Publications (UK) Limited
Release Date : 2022-08-15
The Rough Guide To The Greek Islands Travel Guide Ebook written by Rough Guides and has been published by Apa Publications (UK) Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-15 with Travel categories.
Practical travel guide to the Greek Islands featuring points-of-interest structured lists of all sights and off-the-beaten-track treasures, with detailed colour-coded maps, practical details about what to see and to do in the Greek Islands, how to get there and around, pre-departure information, as well as top time-saving tips, like a visual list of things not to miss in the Greek Islands, expert author picks and itineraries to help you plan your trip. This guide book has been fully updated post-COVID-19. The Rough Guide to the Greek Islands covers: Athens and Mainland Ports, Argo-Saronic Ports, the Cyclades, Crete, the Dodecanese, the East and North Aegean, the Sporades and Evvia, and the Ioanian Islands Inside this travel guide you'll find: RECOMMENDATIONS FOR EVERY TYPE OF TRAVELLER Experiences selected for every kind of trip to, the Greek Islands, from off-the-beaten-track adventures in the Ionian Islands to family activities in child-friendly places, like Crete or chilled-out breaks in popular tourist areas, like Athens. PRACTICAL TRAVEL TIPS Essential pre-departure information including the Greek Islands entry requirements, getting around, health information, travelling with children, sports and outdoor activities, food and drink, festivals, culture and etiquette, shopping, tips for travellers with disabilities and more. TIME-SAVING ITINERARIES Carefully planned routes covering the best of the Greek Islands give a taste of the richness and diversity of the destination, and have been created for different time frames or types of trip. DETAILED REGIONAL COVERAGE Clear structure within each sightseeing chapter includes regional highlights, brief history, detailed sights and places ordered geographically, recommended restaurants, hotels, bars, clubs and major shops or entertainment options. INSIGHTS INTO GETTING AROUND LIKE A LOCAL Tips on how to beat the crowds, save time and money and find the best local spots for watersports, sunbathing and eating out. HIGHLIGHTS OF THINGS NOT TO MISS Rough Guides' rundown of Crete, Athens, the Ionaian Islands and the other port's best sights and top experiences helps to make the most of each trip to the Greek Islands, even in a short time. HONEST AND INDEPENDENT REVIEWS Written by Rough Guides' expert authors with a trademark blend of humour, honesty and expertise, to help to find the best places in the Greek Islands, matching different needs. BACKGROUND INFORMATION Comprehensive 'Contexts' chapter features fascinating insights into the Greek Islands, with coverage of history, religion, ethnic groups, environment, wildlife and books, plus a handy language section and glossary. FABULOUS FULL COLOUR PHOTOGRAPHY Features inspirational colour photography, including the stunning Dodecanese and the spectacular East and North Aegean. COLOUR-CODED MAPPING Practical full-colour maps, with clearly numbered, colour-coded keys for quick orientation in Crete and many more locations in the Greek Islands, reduce the need to go online. USER-FRIENDLY LAYOUT With helpful icons, and organised by neighbourhood to help you pick the best spots to spend your time.
Moon Greek Islands Athens
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Author : Sarah Souli
language : en
Publisher: Hachette UK
Release Date : 2023-01-10
Moon Greek Islands Athens written by Sarah Souli and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-10 with Travel categories.
Soak up the sun, dance till dawn, hike through wild forests, or explore Greek history: Escape to the Mediterranean with Moon Greek Islands & Athens. Choose the right islands for you, with strategic itineraries for different timelines, budgets, and activities, whether you want to lounge on the best beaches, linger in ancient villages, explore the outdoors, or island-hop for a little taste of everything Focused coverage of Athens and 18 Greek islands, including Santorini, Mykonos, Karpathos, Corfu, Lefkada, and more Unique experiences and must-see highlights: Marvel at Oia's picturesque blue and white architecture or take a boat to the birthplace of Apollo and Artemis. Soak in therapeutic hot springs, hike through lush forests to waterfalls in Samothrace, or hop aboard a boat and discover hidden coves and wild beaches. Learn about local folklore in Olympos, explore Athens' contemporary galleries and ancient ruins, and savor authentic Greek cuisine, from roasted lamb and olives to dakos and fiery shots of ouzo Insight from Athens local Sarah Souli on how to experience Greece like an insider, support local businesses, and avoid over-tourism Full-color photos and detailed maps throughout Background information on the landscape, history, and cultural customs of Greece and each individual island In-depth coverage of: Athens, Santorini, Mykonos, Folegandros, Milos, Naxos, Anafi, Karpathos, Rhodes, Kalymnos, Samothrace, Ikaria, Lesvos, Alonnisos, Skyros, Corfu, Zakynthos, Lefkada, and Crete With Moon's practical tips and local know-how, you can experience the best of Athens and the Greek islands. Exploring more of Europe? Check out Moon Prague, Vienna & Budapest or Moon Southern Italy. About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell—and they can't wait to share their favorite places with you. For more inspiration, follow @moonguides on social media.
A Taste Of The Aegean
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Author : Andy Harris
language : en
Publisher:
Release Date : 1992
A Taste Of The Aegean written by Andy Harris and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking categories.
A celebration of Greece and Greek cooking
Moon Greek Islands Athens
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Author : Moon Travel Guides
language : en
Publisher: Hachette UK
Release Date : 2020-04-07
Moon Greek Islands Athens written by Moon Travel Guides and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-07 with Travel categories.
Soak up the sun, dance till dawn, hike through wild forests, or explore Greek history: Escape to the Mediterranean with Moon Greek Islands & Athens. Choose the right islands for you, with strategic itineraries for different timelines, budgets, and activities, whether you want to lounge on the best beaches, linger in ancient villages, explore the outdoors, or island-hop for a little taste of everything Focused coverage of Athens and 18 Greek islands, including Santorini, Mykonos, Karpathos, Corfu, Lefkada, and more Unique experiences and must-see highlights: Marvel at Oia's picturesque blue and white architecture or take a boat to the birthplace of Apollo and Artemis. Soak in therapeutic hot springs, hike through lush forests to waterfalls in Samothrace, or hop aboard a boat and discover hidden coves and wild beaches. Learn about local folklore in Olympos, explore Athens' contemporary galleries and ancient ruins, and savor authentic Greek cuisine, from roasted lamb and olives to dakos and fiery shots of ouzo Insight from Athens local Sarah Souli on how to experience Greece like an insider, support local businesses, and avoid over-tourism Full-color photos and detailed maps throughout Background information on the landscape, history, and cultural customs of Greece and each individual island Handy tools and practical necessities like advice on getting there and getting around, and tips for solo women travelers, seniors, visitors with disabilities, LGBTQ+ travelers, and families with kids In-depth coverage of: Athens, Santorini, Mykonos, Folegandros, Milos, Naxos, Anafi, Karpathos, Rhodes, Kalymnos, Samothrace, Ikaria, Lesvos, Alonnisos, Skyros, Corfu, Zakynthos, Lefkada, and Crete With Moon's practical tips and local know-how, you can experience the best of Athens and the Greek islands. Exploring more of Europe? Check out Moon Rome, Florence & Venice, Moon Prague, Vienna, & Budapest, or Moon French Riviera.
Gifts Of The Gods
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Author : Andrew Dalby
language : en
Publisher: Reaktion Books
Release Date : 2017-11-15
Gifts Of The Gods written by Andrew Dalby and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-15 with Cooking categories.
What do we think about when we think about Greek food? For many, it is the meze and the traditional plates of a Greek island taverna at the height of summer. In Gifts of the Gods, Andrew and Rachel Dalby take us into and beyond the taverna in our minds to offer us a unique and comprehensive history of the foods of Greece. Greek food is brimming with thousands of years of history, lore, and culture. The country has one of the most varied landscapes of Europe, where steep mountains, low-lying plains, rocky islands, and crystal-blue seas jostle one another and produce food and wine of immense quality and distinctive taste. The book discusses how the land was settled, what was grown in different regions, and how certain fruits, herbs, and vegetables became a part of local cuisines. Moving through history—from classical to modern—the book explores the country’s regional food identities as well as the export of Greek food to communities all over the world. The book culminates with a look at one of the most distinctive features of Greece’s food tradition—the country’s world renown hospitality. Illustrated throughout and featuring traditional recipes that blend historical and modern flavors, Gifts of the Gods is a mouth-watering account of a rich and ancient cuisine.