A Taste Of Tofu
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A Taste Of Tofu
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Author : Yukiko Moriyama
language : en
Publisher:
Release Date : 2004
A Taste Of Tofu written by Yukiko Moriyama and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking (Tofu) categories.
Quick And Easy A Taste Of Tofu
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Author : Yukiko Moriyama
language : en
Publisher: Japan Publications Trading
Release Date : 2004-09-24
Quick And Easy A Taste Of Tofu written by Yukiko Moriyama and has been published by Japan Publications Trading this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-09-24 with Cooking categories.
This book is the 7th in a series of Quick & Easy Cookbooks designed to introduce simple ways to make some of the worlds most interesting and delicious cuisines. Although tofu's popularity is steadily increasing in the West, many people still associate it with bland and uninspired dishes. Quick & Easy Taste of Tofu provides recipes from a variety of Japanese, Chinese, American and European styles that will show the reader how to turn this healthy ingredient into delicious meals. Hundreds of color photographs illustrate the step-by-step instructions and will surely enable everybody to cook tofu with ease and delight.
A Taste Of Tofu
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Author : Yukiko Moriyama
language : en
Publisher:
Release Date : 1988
A Taste Of Tofu written by Yukiko Moriyama and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cookery (Tofu) categories.
The Complete Tofu Cookbook
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Author : Camille Oger
language : en
Publisher: Weldon Owen International
Release Date : 2020-12-29
The Complete Tofu Cookbook written by Camille Oger and has been published by Weldon Owen International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-29 with Cooking categories.
This comprehensive cookbook presents the limitless, multi-cuisine possibilities of tofu in a wide range of delectable, plant-based recipes. Featuring a robust collection of more than 170 recipes from all over the world, Tofu makes the case for the ingredient as a culinary “blank page” much like white rice or pasta—and a boon for flavor and culinary techniques of all types. Using spices, condiments, sauces, and herbs, these recipes reveal how tofu can be an inexhaustible source of culinary diversity. Spanning Japanese-style Grilled Tofu with Miso to Lemongrass Tofu from Vietnam; Tofu a la Bolognese from Italy to Spicy Tofu with Peanuts from China; this informative cookbook and guide offers a multicultural road map to creating delicious plant-based meals. Along with the enticing array of recipes, this collection features one hundred full-color photographs, prep and cook time tips, diet designations, and a handy reference to the different types and uses of tofu—making it a definitive volume for all skill levels.
A World Of Taste With Tofu
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Author : Remi Morris
language : en
Publisher: Independently Published
Release Date : 2023-06-02
A World Of Taste With Tofu written by Remi Morris and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-02 with categories.
You don't like tofu much, do you? We understand. Before learning how to make it taste delicious, the majority of us weren't. Tofu has a very bland flavor on its own, so you must combine it with the correct components to create a delectable dish. "A World of Taste with Tofu" has a variety of delicious ready-to-cook and simple-to-eat dishes. If that's the case, there are several ways we can help you learn about tofu. If you are a tofu expert already, you will learn some interesting new ways to prepare it at home. We will also inform you about the several health advantages that tofu can offer. We'll provide you the advice you need to prepare tofu successfully and encourage your family to eat it. Not only that, but we'll also touch on the possibility that there were formerly worries regarding tofu intake and women's health. Like with any cuisine, moderation is vital, as we will discover. Prepare your tofu and have an open mind because we are about to take you on a pleasant culinary experience.
Tofu Cookery 25th Anniversary Edition
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Author : Louise Hagler
language : en
Publisher: Book Publishing Company
Release Date : 2008-05-01
Tofu Cookery 25th Anniversary Edition written by Louise Hagler and has been published by Book Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-05-01 with Cooking categories.
Since 1983, Tofu Cookery has been America's premier authority on how to make tofu taste delicious. Several generations of cooks have discovered the versatility of this healthful soyfood through the range of comfort foods and gourmet dishes found between the covers of this treasured volume. In this revised 25th anniversary edition, all the recipes have been updated for today's nutritional standards, using reduced quantities of more healthful fats and less salt. Many new recipes have been added to reflect more current tastes and trends, and to complement the old favorites. Sumptuous photos with tofu on center stage will tempt you and help you envision how your finished dishes will look.
The Tofu For Health Cookbook
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Author : Wendy Sweetser
language : en
Publisher:
Release Date : 2001
The Tofu For Health Cookbook written by Wendy Sweetser and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cookery (Tofu) categories.
Delicious Tofu
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Author : Angela Chang
language : en
Publisher: Page Publishing Inc
Release Date : 2017-04-10
Delicious Tofu written by Angela Chang and has been published by Page Publishing Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-10 with Cooking categories.
Delicious Tofu is a well-researched and carefully-crafted cookbook, written by a native tofu chef. Angela Chang was born in China and raised in Taiwan, where tofu is inseparable from the culinary landscape. The following features are what make this book stand out: • It offers an unprecedented mixture of authentic information with engaging stories from Chinese history, legends, and current tofu culture for reading pleasure, as well as helpful culinary background. • It reveals the fact that tofu is for both meat lovers as well as vegetarians. To achieve the best results, the book introduces a wide range of cooking methods plus traditional and creative dishes. Readers will find a rich repertoire of little known techniques, tips, shortcuts, and even global tofu dining guides. • One chapter is devoted to tofu varieties found in the market, a hidden treasure that even some native tofu users have overlooked. These tofu “jewels” come pre-seasoned and ready to serve, deliciously healthy and convenient options that are worthy of exploration. “Angela Chang’s Delicious Tofu is a marvelous resource for anyone who wants to learn about the history and nature of tofu. Too often we think of tofu as nondescript and uninteresting. Quite the contrary, in the hands of a masterful chef like the author, tofu becomes one of the most remarkable ingredients in the repertoire of human foodstuffs. Encyclopedic in scope and engagingly written, Delicious Tofu is sure to delight and edify novices and cognoscenti alike. - Victor H. Mair, Professor of Chinese Language and Literature, University of Pennsylvania “Angela Chang has been proselytizing for tofu for years, determined to break down the barriers that keep so many Westerners from fully appreciating its delicious versatility. Here she makes it accessible to one and all, with irresistible storytelling and enthusiasm that draws you into her world.” - Faith Bahadrurian, Food writer and restaurant critic “Angela Chang’s debut book was the first to enable me to make authentic home-style Chinese food. Here she’s turned her attention to that most versatile and underappreciated protein, tofu. The result is encyclopedic in scope, chock full of engaging history and informative anecdotes, and a treasure trove of inviting recipes. It may be a cliché to say that one recipe is worth the price of the book, but for me Chang’s Pork & Tofu Stew belies that cliché.” - Pat Tanner, Award-winning food writer, restaurant critic, and radio show host
Tofu Is More Than A White Block Of Proteins
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Author : Martha Stone
language : en
Publisher: Independently Published
Release Date : 2018-10-20
Tofu Is More Than A White Block Of Proteins written by Martha Stone and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-20 with categories.
You are not a big tofu fan? We understand. Most of us were not before we started understanding how to make it taste good. Tofu is really plain tasting on its own, so you have to use the right co-ingredients to make a delicious meal. In this cookbook, we will propose you many wonderful ready to make and easy to eat recipes. We will help you discover tofu for the first time, if that
The Tofu Book
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Author : John Paino
language : en
Publisher: Penguin
Release Date : 1991
The Tofu Book written by John Paino and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking categories.
Traces the history of tofu, explans its health benefits, offers tips on shopping for it, describes how it can be made at home, and includes over one hundred recipes.