Delicious Tofu

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Delicious Tofu

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Author : Angela Chang
language : en
Publisher: Page Publishing Inc
Release Date : 2017-04-10

Delicious Tofu written by Angela Chang and has been published by Page Publishing Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-10 with Cooking categories.

Delicious Tofu is a well-researched and carefully-crafted cookbook, written by a native tofu chef. Angela Chang was born in China and raised in Taiwan, where tofu is inseparable from the culinary landscape. The following features are what make this book stand out: • It offers an unprecedented mixture of authentic information with engaging stories from Chinese history, legends, and current tofu culture for reading pleasure, as well as helpful culinary background. • It reveals the fact that tofu is for both meat lovers as well as vegetarians. To achieve the best results, the book introduces a wide range of cooking methods plus traditional and creative dishes. Readers will find a rich repertoire of little known techniques, tips, shortcuts, and even global tofu dining guides. • One chapter is devoted to tofu varieties found in the market, a hidden treasure that even some native tofu users have overlooked. These tofu “jewels” come pre-seasoned and ready to serve, deliciously healthy and convenient options that are worthy of exploration. “Angela Chang’s Delicious Tofu is a marvelous resource for anyone who wants to learn about the history and nature of tofu. Too often we think of tofu as nondescript and uninteresting. Quite the contrary, in the hands of a masterful chef like the author, tofu becomes one of the most remarkable ingredients in the repertoire of human foodstuffs. Encyclopedic in scope and engagingly written, Delicious Tofu is sure to delight and edify novices and cognoscenti alike. - Victor H. Mair, Professor of Chinese Language and Literature, University of Pennsylvania “Angela Chang has been proselytizing for tofu for years, determined to break down the barriers that keep so many Westerners from fully appreciating its delicious versatility. Here she makes it accessible to one and all, with irresistible storytelling and enthusiasm that draws you into her world.” - Faith Bahadrurian, Food writer and restaurant critic “Angela Chang’s debut book was the first to enable me to make authentic home-style Chinese food. Here she’s turned her attention to that most versatile and underappreciated protein, tofu. The result is encyclopedic in scope, chock full of engaging history and informative anecdotes, and a treasure trove of inviting recipes. It may be a cliché to say that one recipe is worth the price of the book, but for me Chang’s Pork & Tofu Stew belies that cliché.” - Pat Tanner, Award-winning food writer, restaurant critic, and radio show host

Minimalist Baker S Everyday Cooking

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Author : Dana Shultz
language : en
Publisher: Penguin
Release Date : 2016-04-26

Minimalist Baker S Everyday Cooking written by Dana Shultz and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-26 with Cooking categories.

The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.

The Complete Tofu Cookbook

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Author : Camille Oger
language : en
Publisher: Weldon Owen International
Release Date : 2020-12-29

The Complete Tofu Cookbook written by Camille Oger and has been published by Weldon Owen International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-29 with Cooking categories.

This comprehensive cookbook presents the limitless, multi-cuisine possibilities of tofu in a wide range of delectable, plant-based recipes. Featuring a robust collection of more than 170 recipes from all over the world, Tofu makes the case for the ingredient as a culinary “blank page” much like white rice or pasta—and a boon for flavor and culinary techniques of all types. Using spices, condiments, sauces, and herbs, these recipes reveal how tofu can be an inexhaustible source of culinary diversity. Spanning Japanese-style Grilled Tofu with Miso to Lemongrass Tofu from Vietnam; Tofu a la Bolognese from Italy to Spicy Tofu with Peanuts from China; this informative cookbook and guide offers a multicultural road map to creating delicious plant-based meals. Along with the enticing array of recipes, this collection features one hundred full-color photographs, prep and cook time tips, diet designations, and a handy reference to the different types and uses of tofu—making it a definitive volume for all skill levels.

Tofu

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Author : Nicole Evans
language : en
Publisher: Vdv Publishing
Release Date : 2018-01-02

Tofu written by Nicole Evans and has been published by Vdv Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-02 with Cooking categories.

WANT TO LEARN EASY AND DELICIOUS TOFU RECIPES? Whether you want to eat healthier or discover some tasty recipes Tofu Recipes can help you achieve that. Here Is A Preview Of What You'll Learn... NON DAIRY/VEGAN TOFU RECIPES TOFU SOUP RECIPES DESSERT TOFU RECIPES ASIAN TOFU RECIPES WITH DAIRY TOFU RECIPES TOFU SMOOTHIE RECIPES DIFFERENT WAYS TO COOK TOFU MUCH, MUCH MORE!

Totally Tofu

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Author : Ryland Peters & Small
language : en
Publisher: Ryland Peters & Small
Release Date : 2021-01-26

Totally Tofu written by Ryland Peters & Small and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-26 with Cooking categories.

Possibly a vegan's best friend, tofu is a wonderful protein-packed, nutrient-dense superfood containing iron and calcium and other essential vitamins and minerals. Plus it is super versatile and can be used in any number of sweet and savoury dishes from stir fries to smoothies. Totally Tofu brings you 75 inventive recipes for breakfasts and brunches, snacks and drinks, light bites and salads, main meals and even sweet desserts. So whether you are looking for a delicious eggy vegan tofu scramble for breakfast, a post work out strawberry tofu smoothie, a buddha bowl with crispy tofu for lunch or a black bean and tofu filled taco for dinner followed by a scrumptious tofu brownie, then this is the book for you.

Tofu Gourmet Cuisine

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Author : Frances Boyte
language : en
Publisher: Burlington, Ont. : Dillon Pub.
Release Date : 2004-08

Tofu Gourmet Cuisine written by Frances Boyte and has been published by Burlington, Ont. : Dillon Pub. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-08 with Cooking categories.

How many times have you heard someone say, Tofu is only for vegetarians? Many times! Then it's time to expand your culinary horizons while, at the same time, reaping the nutritional benefits of tofu. Author Frances Boyte and her new book, Tofu Gourmet Cuisine, will take you for a savory journey... With more than 30 years of experience as a clinical dietician, Frances Boyte knows that tofu is a super-nutritious food for everyone who is looking to reach his or her optimal health. Frances Boyte's approach closely links healthy eating to the pleasures of eating. One serving of tofu (100g) has the same calcium content as two glasses of milk and offers two to three times more iron than one serving of beef. It also contains 15g of high quality protein and is cholesterol-free. Plus, tofu is a rich source of vitamins and minerals. Your metabolism will reward you for including tofu in your diet, with a higher energy level and healthier appearance. Frances Boyte asked five respected chefs to create gourmet recipes mixing tofu with meat, fish and even foie gras for those with a flair for cooking and a health-conscious attitude. Those talented chefs are: Marie-Chantal Lepage who was named Canadian National Chef of the Year in 2000, making her the first woman to ever receive this honor; Eric Boutin, chef at the prestigious Laurie Raphael in Quebec City; Sebastien Leblond, chef at the well-renowned Le Maizerets in Quebec City; Benoit Paquet, chef and teacher at Ciat's Quebec cooking school and Jose Trottier, chef and teacher at Montreal's Calixa-Lavallee cooking school.

The Homemade Tofu Cookbook

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Author : Barrett Williams
language : en
Publisher: Barrett Williams
Release Date : 2024-06-25

The Homemade Tofu Cookbook written by Barrett Williams and has been published by Barrett Williams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-25 with Cooking categories.

**The Homemade Tofu Cookbook Unlock the Secrets to Perfect Tofu at Home!** Discover the magical world of tofu with "The Homemade Tofu Cookbook," the ultimate guide for both tofu enthusiasts and curious newcomers alike. This comprehensive eBook takes you on a culinary adventure, transforming humble soybeans into a versatile and delicious ingredient that can elevate any meal. Whether you're a seasoned cook or just starting, this cookbook offers something for everyone. **Begin Your Tofu Journey** Start with the fascinating history and benefits of homemade tofu. Learn about essential ingredients and tools to get you started on the right foot. With easy-to-follow instructions, even beginners will feel confident in their tofu-making abilities. **Master the Basics** From soaking and grinding soybeans to extracting soy milk and mastering the coagulation process, you'll uncover the foundational techniques that make perfect tofu every time. Clear and detailed explanations ensure success with each batch. **Explore Advanced Varieties** Dive into the world of silken tofu, firm tofu, and the delicate tofu skins (yuba). Experimenting with different textures and consistencies opens up endless culinary possibilities. **Get Creative with Flavors** Infuse your tofu with herbs and spices, marinate for depth of flavor, and even try your hand at sweet tofu recipes. This section encourages you to let your creativity shine in the kitchen. **Perfect Tofu Preparation** Learn the best methods for slicing, dicing, crumbling, pressing, and draining tofu to achieve the perfect texture for any dish. These techniques are key to mastering tofu like a pro. **Cook Like a Chef** From stir-frying and sautéing to grilling, broiling, baking, and roasting, discover various cooking methods to bring out the best in your tofu. Each technique is explained with precision to help you achieve restaurant-quality results. **Tofu Around the World** Indulge in delicious recipes from Asian and Western cuisines, as well as comfort foods and kid-friendly options. Each chapter offers tasty and unique ways to incorporate tofu into your meals. **Specialty Tofu Creations** Delight in innovative breakfast and brunch ideas, decadent desserts, and quick weeknight meals. Explore global inspirations and special diet options, including gluten-free and low-carb recipes. **Essential Tofu Skills** Learn how to store, preserve, and troubleshoot common issues to ensure your tofu is always at its best. Pair your creations with the perfect wine or drinks for a complete dining experience. Unlock a world of culinary potential with "The Homemade Tofu Cookbook." Amplify your cooking repertoire and discover the joys of homemade tofu today!

Tofu Cookbook For Beginners

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Author : Carla Hutson
language : en
Publisher: Carla Hutson
Release Date :

Tofu Cookbook For Beginners written by Carla Hutson and has been published by Carla Hutson this book supported file pdf, txt, epub, kindle and other format this book has been release on with Antiques & Collectibles categories.

Are you looking for unique and easy tofu recipes? With these easy and delicious recipes, anyone can venture into the world of Tofu Cookbook--Create your own easy and delicious meals! Tofu Cookbook For Beginners is suit for those just starting to explore the world of tofu! The Tofu Cookbook For Beginners is the introduction to cooking with tofu. It contains many easy-to-follow recipes for delicious and nutritious meals that will help you get the most out of this versatile ingredient. * Easy to prepare--simple recipes with clear instructions and easily ingredients * All the tips, tools, and ingredients you’ll needto get into a regular meal. * Step-by-step instructions for each recipe, that helps you plan ahead. * Something for everyone--includes meat, poultry, and seafood as well as vegetarian and vegan options. Make meal part of your everyday with Tofu Cookbook For Beginners!

Easy Tofu Cookbook

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Author : Chef Maggie Chow
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2015-11-22

Easy Tofu Cookbook written by Chef Maggie Chow and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-22 with categories.

Tofu is no longer a dish for only Vegetarians. . . But if you are a Vegetarian here are some great Tofu ideas! Get your copy of the best Tofu recipes from Chef Maggie Chow! Read this book for free with Kindle Unlimited! Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on cooking with Tofu. The Easy Tofu Cookbook is a complete set of simple but very unique Tofu recipes. You will find that even though the Tofu recipes are simple, the tastes are quite amazing. So will you join me in an adventure of simple cooking? Here is a Preview of the Recipes You Will Learn: Coconut Curry and Lemon Grass Tofu Southeast Asian Tofu with Broccoli 3 Cheese Pasta Shells Creamy Asiago Tofu Pad Thai Much, much more! Pick up this cookbook today and get ready to make some interesting and great tasting Tofu recipes! Related Searches: Tofu cookbook, Tofu recipes, Tofu, Vegetarian cookbook, Vegetarian recipes, easy tofu cookbook, easy tofu recipes

Easy Tofu Cookbook

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Author : BookSumo Press
language : en
Publisher:
Release Date : 2018-07-26

Easy Tofu Cookbook written by BookSumo Press and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-26 with categories.

Tofu is no longer a dish for only Vegetarians. . . But if you are a Vegetarian here are some great Tofu ideas! Get your copy of the best Tofu recipes from BookSumo Press! Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on cooking with Tofu. The Easy Tofu Cookbook is a complete set of simple but very unique Tofu recipes. You will find that even though the Tofu recipes are simple, the tastes are quite amazing. So will you join me in an adventure of simple cooking? This Cookbook will Teach You: Tofu's Chinese Origins and Why it is a Mysterious food. A historical fact that will change the way you think about butter, tofu, and cheese. (This single fact will make you ponder every time you eat either: cheese, butter, or tofu. And make you more appreciative of them.) The complete nutritional nature of tofu and why it is a powerhouse source of energy. What the FDA has said about Tofu and how it can improve your life. The exact reason why tofu is absolutely great for people with high cholesterol. Why proper storage of tofu is very important and how to properly store it. The exact # of days and months tofu will last and how to increase this time with simple methods. The differences between soft and firm tofu, why this matters and, what types of cooking methods are best for each type. The tofu secret and why it is NOT bland. How to create an infinite number of unique tofu tastes. Why cooking tofu is FUN. How tofu is enjoyed in Thailand, Vietnam, and India. Plus 47 additional delicious tofu recipes that will change your opinion of it. Here is a Preview of the Recipes You Will Learn: Coconut Curry and Lemon Grass Tofu Southeast Asian Tofu with Broccoli 3 Cheese Pasta Shells Creamy Asiago Tofu Pad Thai Much, much more! Related Searches: Tofu cookbook, Tofu recipes, Tofu, Vegetarian cookbook, Vegetarian recipes, easy tofu cookbook, easy tofu recipes