Tofu Gourmet Cuisine
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Tofu Gourmet Cuisine
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Author : Frances Boyte
language : en
Publisher: Burlington, Ont. : Dillon Pub.
Release Date : 2004-08
Tofu Gourmet Cuisine written by Frances Boyte and has been published by Burlington, Ont. : Dillon Pub. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-08 with Cooking categories.
How many times have you heard someone say, Tofu is only for vegetarians? Many times! Then it's time to expand your culinary horizons while, at the same time, reaping the nutritional benefits of tofu. Author Frances Boyte and her new book, Tofu Gourmet Cuisine, will take you for a savory journey... With more than 30 years of experience as a clinical dietician, Frances Boyte knows that tofu is a super-nutritious food for everyone who is looking to reach his or her optimal health. Frances Boyte's approach closely links healthy eating to the pleasures of eating. One serving of tofu (100g) has the same calcium content as two glasses of milk and offers two to three times more iron than one serving of beef. It also contains 15g of high quality protein and is cholesterol-free. Plus, tofu is a rich source of vitamins and minerals. Your metabolism will reward you for including tofu in your diet, with a higher energy level and healthier appearance. Frances Boyte asked five respected chefs to create gourmet recipes mixing tofu with meat, fish and even foie gras for those with a flair for cooking and a health-conscious attitude. Those talented chefs are: Marie-Chantal Lepage who was named Canadian National Chef of the Year in 2000, making her the first woman to ever receive this honor; Eric Boutin, chef at the prestigious Laurie Raphael in Quebec City; Sebastien Leblond, chef at the well-renowned Le Maizerets in Quebec City; Benoit Paquet, chef and teacher at Ciat's Quebec cooking school and Jose Trottier, chef and teacher at Montreal's Calixa-Lavallee cooking school.
Tofu Cookery 25th Anniversary Edition
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Author : Louise Hagler
language : en
Publisher: Book Publishing Company
Release Date : 2008-05-01
Tofu Cookery 25th Anniversary Edition written by Louise Hagler and has been published by Book Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-05-01 with Cooking categories.
Since 1983, Tofu Cookery has been America's premier authority on how to make tofu taste delicious. Several generations of cooks have discovered the versatility of this healthful soyfood through the range of comfort foods and gourmet dishes found between the covers of this treasured volume. In this revised 25th anniversary edition, all the recipes have been updated for today's nutritional standards, using reduced quantities of more healthful fats and less salt. Many new recipes have been added to reflect more current tastes and trends, and to complement the old favorites. Sumptuous photos with tofu on center stage will tempt you and help you envision how your finished dishes will look.
The Art Of Tofu
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Author : Akasha Richmond
language : en
Publisher:
Release Date : 2001
The Art Of Tofu written by Akasha Richmond and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cookery (Tofu) categories.
Included here are gourmet delectibles and family favorites using MoriNu silken tofu, the packaged product that is now a staple on American supermarket shelves. Complete instructions on how to freeze, blend, store, and bake with tofu, the key ingredient to world-class recipes.
The Tofu Gourmet
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Author : L. Barber
language : en
Publisher: Japan Publications (USA)
Release Date : 1984
The Tofu Gourmet written by L. Barber and has been published by Japan Publications (USA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cookery (Soybeans) categories.
Soy Of Cooking
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Author : Marie Oser
language : en
Publisher: Chronimed Publishing
Release Date : 1996
Soy Of Cooking written by Marie Oser and has been published by Chronimed Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
This collection of over 170 recipes using a variety of easy-to-find soyfoods maximizes the health benefits while offering creative and delicious gourmet dishes even the toughest soybean skeptics will enjoy.
The Complete Tofu Cookbook
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Author : Camille Oger
language : en
Publisher: Weldon Owen International
Release Date : 2020-12-29
The Complete Tofu Cookbook written by Camille Oger and has been published by Weldon Owen International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-29 with Cooking categories.
This comprehensive cookbook presents the limitless, multi-cuisine possibilities of tofu in a wide range of delectable, plant-based recipes. Featuring a robust collection of more than 170 recipes from all over the world, Tofu makes the case for the ingredient as a culinary “blank page” much like white rice or pasta—and a boon for flavor and culinary techniques of all types. Using spices, condiments, sauces, and herbs, these recipes reveal how tofu can be an inexhaustible source of culinary diversity. Spanning Japanese-style Grilled Tofu with Miso to Lemongrass Tofu from Vietnam; Tofu a la Bolognese from Italy to Spicy Tofu with Peanuts from China; this informative cookbook and guide offers a multicultural road map to creating delicious plant-based meals. Along with the enticing array of recipes, this collection features one hundred full-color photographs, prep and cook time tips, diet designations, and a handy reference to the different types and uses of tofu—making it a definitive volume for all skill levels.
Air Fryer Tofu Cookbook
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Author : Catherine Wade
language : en
Publisher: Orange Frog Media LTD
Release Date : 2024-01-08
Air Fryer Tofu Cookbook written by Catherine Wade and has been published by Orange Frog Media LTD this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-08 with Cooking categories.
Unlock the Magic of Tofu with my Air Fryer Tofu Recipe eBook! Are you ready to transform your kitchen into a haven of savory delights? Look no further! My new tofu recipe eBook, Air Fryer Tofu Cookbook: Simple and Delicious Air Fryer Tofu Recipes, is your ultimate guide to creating mouthwatering tofu dishes using your air fryer, that will captivate your taste buds and impress your guests. Why Tofu? With its delicous and distinctive flavor, Tofu can elevate any meal to a culinary masterpiece. Whether you're a seasoned chef or a home cook seeking to expand your repertoire, my tofu recipe eBook provides step-by-step guidance for crafting delectable tofu dishes using your air fryer that will become cherished favorites. What's Inside? Hand Curated Tofu Air Fryer Recipes. From classic roasts to innovative international twists, my eBook features a diverse array of tofu recipes suitable for everyday cooking or special occasions. Clear and Simple Instructions. No need to be an expert chef! My recipes come with straightforward, easy-to-follow instructions, ensuring your air fryer success in the kitchen. Culinary Tips. Discover the secrets of perfect air fryer use, ideal cooking times, and expert techniques to enhance your skills using an air fryer to cook tofu and many other ingredients. Suitable for All Skill Levels. Whether you're a culinary novice or a seasoned pro, my air fryer tofu recipe eBook is tailored to suit all skill levels. Impress your guests with gourmet meals that showcase your newfound tofu-cooking prowess. Perfect Gift for Food Enthusiasts. Searching for a unique gift for the food lover in your life? My tofu cookbook is a thoughtful and practical present that will inspire creativity in the kitchen. Elevate Your Culinary Skills. I hope that this air fryer cookbook serves as your trusted guide, providing you with valuable insights, practical information, and inspiring recipes that you can build on and adjust to make them your own. May it inspire you to use your air fryer to cook more meals in your home, deepen your connection to food, and assist you in creating kitchen memories that will stay with you forever.
The Complete 2024 Tofu Cookbook For Beginners
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Author : Vakare Rimkute
language : en
Publisher: Independently Published
Release Date : 2024-03-30
The Complete 2024 Tofu Cookbook For Beginners written by Vakare Rimkute and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-30 with Health & Fitness categories.
Have you ever wondered how a simple block of tofu may open the door to a world of gastronomic delights? Imagine changing ordinary soybean curd into delectable recipes that delight your taste buds and nurture your health. In the busy kitchens of 2024, a new age of plant-based food is emerging, with tofu at its centre. Tofu was created out of need centuries ago in ancient China, demonstrating human creativity and resourcefulness. Fast forward to now, and tofu has become a staple of modern plant-based cuisine, hailed for its diversity, sustainability, and health advantages. Among the many tofu recipes and sources available, one stands out as a source of advice and inspiration: The complete 2024 Tofu Cookbook for Beginners. In a world where health-conscious dining and environmental sustainability are top priorities, "The complete 2024 Tofu Cookbook for Beginners" answers your culinary issues and obstacles. With 75 delectable dishes expertly prepared for novices, this cookbook takes you on a voyage of discovery, from the fundamentals of tofu preparation to gourmet concoctions that will wow even the most discriminating palette. Are you weary of bland tofu recipes that lack taste and excitement? Do you find it challenging to include plant-based foods in your diet and don't know where to start? Are you concerned about the environmental effects of your dietary choices? Fear not, because this cookbook will help you through each step of the way. Benefits: Unlock tofu's secrets with easy-to-follow recipes catering to beginners and seasoned chefs. Explore various cuisines and flavour profiles, from Asian-inspired stir-fries to indulgent desserts. Embrace a healthier, more sustainable lifestyle with plant-based meals that nourish your body and the planet. Elevate your cooking skills and impress your friends and family with delicious, restaurant-quality dishes. Whether you are new to tofu or a seasoned plant-based fan, this cookbook will help you succeed in the kitchen. Say goodbye to monotonous dinners and hello to a world of limitless possibilities with "The complete 2024 Tofu Cookbook for Beginners". Join today's tofu revolution and embark on a gastronomic experience. Get your copy of "The complete 2024 Tofu Cookbook for Beginners" today and discover your inner chef!
Twist On Tofu
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Author : Corinne Trang
language : en
Publisher: Hachette UK
Release Date : 2022-10-11
Twist On Tofu written by Corinne Trang and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-11 with Cooking categories.
As the popularity of a plant-based diet continues to grow, tofu sales are soaring, along with the demand for new recipes that showcase this healthy, budget-friendly meat alternative. In Twist on Tofu, award-winning food writer Corinne Trang shows how versatile and flavorful tofu can be, with 54 recipes for creative dinners, as well as starters, soups, salads, sandwiches, and even desserts. There are tofu-based twists on familiar favorites like French fries, Buffalo “wings,” tacos, satay, and empanadas. Recipes for lasagna, Bolognese pasta, chili, poke bowl, and bibimbap offer delicious options for tofu-rich dinners. Trang tops off this celebration of tofu with a bit of sweetness—bumbleberry tofu custard and luscious tofu mocha brownies.
Tofu Cookery
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Author : Louise Hagler
language : en
Publisher: Book Publishing Company
Release Date : 2008
Tofu Cookery written by Louise Hagler and has been published by Book Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
"In this revised 25th anniversary edition, all the recipes have been updated for today's nutritional standards, using reduced quantities of more healthful fats and less salt. Many new recipes have been added to reflect more current tastes and trends, and to complement the old favorites everyone has loved over the years. Sumptuous photos with tofu on center stage will tempt you and help you envision how your finished dishes will look"--Page 4 of cover.