Soy Of Cooking
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Soy Of Cooking
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Author : Marie Oser
language : en
Publisher: Wiley
Release Date : 1996-05-20
Soy Of Cooking written by Marie Oser and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-05-20 with Cooking categories.
Now, you can create elegant meals that are as healthy as they are delicious. Soy of Cooking is a gourmet guide to preparing savory meatless dishes that incorporate nutrient-rich soyfoods into your diet -- high in antioxidants and phytochemicals, as well as fiber and vitamins. With more than 170 enticing recipes, this innovative cookbook shows how to combine creative techniques and easy-to-find soyfoods to make healthy starters, main dishes, desserts, and more with tempting, artful presentations. All of the recipes have 5 grams of for or less and include complete nutrition analiysis. This collection of healthy and delectable soyfood creations includes: Spicy Roasted Pepper Dip, Raspberry Walnut Dressing, Pumpkin Ravioli, Saucy Pizza Abbondanza, and Frozen Fudge Cheesecake. Soy of Cooking defines 30 new and traditional soyfoods, most of which can be found in supermarkets and health food stores around the country. It also includes a guide to useful cooking techniques, tips on using spices,and soyfood exchange information. "For those who think soy-based vegetarian cooking is less than gourmet, think again! Soy of Cooking is full of excellent recipes that taste superb and are made from ingredients that are readily available." --John Robbins, author of Diet for a New America and Reclaiming Our Health " Soy of Cooking will be a great help to health conscious consumers who love good food and want to find new ways to introduce soy products in their diets." --Mark Messina, Ph.D., and Virginia Messina, M.P.H., R.D., authors of The Simple Soybean and Your Health and The Vegetarian Way "The recipes are familiar enough to become instant successes in your home, yet sensational enough to be served in 5-star restaurants." --John McDougall, M.D., Director of the McDougall Program, St. Helena Hospital; and Mary McDougall, author of The New McDougall Cookbook "In Soy of Cooking, Marie Oser shows the myriad of ways to make soy delicious and nutritious." --Dean Ornish, M.D., author of Everyday Cooking with Dr. Dean Ornish
Cooking With Soy
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Author : Yoshiko Takaeuchi
language : en
Publisher:
Release Date : 2017
Cooking With Soy written by Yoshiko Takaeuchi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Cooking (Miso) categories.
Master how to cook delicious and healthy meals and desserts using various types of soy products with Yoshiko's easy-to-follow recipes and beautiful photography.Cooking with Soy is packed with stunning main meals, sweet dishes and snacks using the full range of soy products; tofu, miso, edamame, tempeh, aburaage (deep-fried tofu) and okara (soy pulp).This is soy cooking for everything from Asian cuisine to European cuisines, and much more! There is truly something for everyone and every occasion.Yoshiko learnt how to cook from a range of different sources including a culinary school in Japan and on site while working in an eclectic range of restaurants from the traditional to three hat level, with a variety of different cuisines. Cooking with Soy incorporates all of this experience as well as her time spent with a reputable healthy detox and gluten free catering company in Sydney, Australia into one easy-to-follow recipe book.This book is perfect for people who:-have no clue what to do with tofu-hate tofu or know a tofu hater-are a tofu and edamame lover like Yoshiko-are just looking for new delicious recipes to try-are vegetarian or vegan-would like to eat well and be healthy-would like to increase their plant-based diet-are lactose intolerant-have a wheat intolerance-are allergic to eggs"I have been collecting cookbooks from around the world but this is by far the best I have ever seen. I have already made 3 tofu cheesecakes for my family because they love it so much." - Sandra Garrett
Amazing Soy
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Author : Dana Jacobi
language : en
Publisher: Harper Collins
Release Date : 2001-08
Amazing Soy written by Dana Jacobi and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-08 with Cooking categories.
Dana Jacobi, the undisputed Queen of Soy, revolutionizes the art of cooking with soy -- the amazing, versatile power food.This definitive cookbook on soy includes240 great-tasting recipes for every occasion and eating style, including instant break-fasts, energy-boosting snacks, working lunches, elegant entertaining dishes, authentic Asian meals, and luscious desserts A comprehensive guide of soyfoods -- from familiar foods like tofu to lesser-known ingredients such as soymeat, soy cheese, miso, tempeh, and much more -- with helpful tips on how to buy, prepare, and cook with 36 of them Nutritional information for each recipeA directory of more than 105 soyfood companies with their websites and mail-order addresses.
The World Of Soy
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Author : Christine M. Du Bois
language : en
Publisher: NUS Press
Release Date : 2008
The World Of Soy written by Christine M. Du Bois and has been published by NUS Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Food habits categories.
Super Soy
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Author : Ruth Winter
language : en
Publisher: Three Rivers Press
Release Date : 1996
Super Soy written by Ruth Winter and has been published by Three Rivers Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cookbooks categories.
Recent findings confirm the roles of foods derived from the soy bean in the maintenance of good health. Super Soy outlines the six vital medical benefits of soy-based foods and provides fifty recipes developed by New York's Natural Gourmet Cookery School. Ruth Winter also defines the many varieties of soy products available, and tells how to choose the best and how to retain their benefits through cooking. Finally, fifty mouthwatering recipes featuring soybeans and soybean products make it easy to introduce soy into your daily diet.
Cooking With Soy
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Author :
language : en
Publisher:
Release Date : 2001
Cooking With Soy written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking (Soybeans) categories.
Healthy Soy
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Author : Brigid Treloar
language : en
Publisher:
Release Date : 2002
Healthy Soy written by Brigid Treloar and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking (Soybeans) categories.
The Whole Soy Cookbook
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Author : Patricia Greenberg
language : en
Publisher: Three Rivers Press (CA)
Release Date : 1998
The Whole Soy Cookbook written by Patricia Greenberg and has been published by Three Rivers Press (CA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.
Appetizers, dips, and spreads; Salads and vegetables; Brunch and breads. Pizza and sandwiches; Soups and Stews; Main dishes; Pastas and grains; Desserts.
The Whole Soy Cookbook
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Author : Patricia Greenberg
language : en
Publisher:
Release Date : 1998-12-30
The Whole Soy Cookbook written by Patricia Greenberg and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-12-30 with Cooking categories.
Soy really can lower your cholesterol, slow bone loss, fight heart dis. & cancer, & even moderate the symptoms of menopause. Here are 175 delicious ways to incorp. soy products into your diet. These mouthwatering recipes -- from potatoes au gratin, pizza, meat loaf, brownies, cheesecake, & ice cream to tiramisu, fajitas, & jambalaya -- are inspired by old favorites & classic dishes. All of the recipes are meat- & dairy-free, making them perfect for every health-conscious cook as well as eaters with special needs. You'll learn how to buy & cook all soy products, incl. soy milk & flour, tofu, miso paste, textured soy protein, & tempeh. You'll learn how to add or substitute soy products for the meat protein in any of your favorite recipes. Illustrations.
Innovative Soy Cooking
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Author : Trudie Burnham
language : en
Publisher: Crossing Press
Release Date : 1998
Innovative Soy Cooking written by Trudie Burnham and has been published by Crossing Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.
This volume provides a collection of soy recipes for tofu, tempeh and miso dishes such as: soya spaghetti, lima beans tahini, tofu pizza, lentil dosa, carob banana shake, tofu cheesecake, and many more.