The World Of Soy
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The World Of Soy
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Author : Christine M. Du Bois
language : en
Publisher: NUS Press
Release Date : 2008
The World Of Soy written by Christine M. Du Bois and has been published by NUS Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Food habits categories.
The World Of Soy
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Author : Christine M. Du Bois
language : en
Publisher: University of Illinois Press
Release Date : 2008-08-04
The World Of Soy written by Christine M. Du Bois and has been published by University of Illinois Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-08-04 with Business & Economics categories.
A lively discussion of soy production and consumption
The Story Of Soy
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Author : Christine M. Du Bois
language : en
Publisher: Reaktion Books
Release Date : 2018-04-15
The Story Of Soy written by Christine M. Du Bois and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-15 with Cooking categories.
The humble soybean is the world’s most widely grown and most traded oilseed. And though found in everything from veggie burgers to cosmetics, breakfast cereals to plastics, soy is also a poorly understood crop often viewed in extreme terms—either as a superfood or a deadly poison. In this illuminating book, Christine M. Du Bois reveals soy’s hugely significant role in human history as she traces the story of soy from its domestication in ancient Asia to the promise and peril ascribed to it in the twenty-first century. Traveling across the globe and through millennia, The Story of Soy includes a cast of fascinating characters as vast as the soy fields themselves—entities who’ve applauded, experimented with, or despised soy. From Neolithic villagers to Buddhist missionaries, European colonialists, Japanese soldiers, and Nazi strategists; from George Washington Carver to Henry Ford, Monsanto, and Greenpeace; from landless peasants to petroleum refiners, Du Bois explores soy subjects as diverse as its impact on international conflicts, its role in large-scale meat production and disaster relief, its troubling ecological impacts, and the nutritional controversies swirling around soy today. She also describes its genetic modification, the scandals and pirates involved in the international trade in soybeans, and the potential of soy as an intriguing renewable fuel. Featuring compelling historical and contemporary photographs, The Story of Soy is a potent reminder never to underestimate the importance of even the most unprepossesing sprout.
Soybeans
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Author : Lawrence A. Johnson
language : en
Publisher: Elsevier
Release Date : 2015-08-08
Soybeans written by Lawrence A. Johnson and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-08 with Technology & Engineering categories.
This comprehensive new soybean reference book disseminates key soybean information to "drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods. - The most complete and authoritative book on soybeans - Features internationally recognized authors in the 21-chapter book - Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic
The Soybean
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Author : Guriqbal Singh
language : en
Publisher: CABI
Release Date : 2010
The Soybean written by Guriqbal Singh and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
The soybean is a crop of global importance and is one of most frequently cultivated crops worldwide. It is rich in oil and protein, used for human and animal consumption as well as for industrial purposes. Soybean plants also play an important role in crop diversification and benefit the growth of other crops, adding nitrogen to the soil during crop rotation. With contributions from eminent researchers from around the world, The Soybean provides a concise coverage of all aspects of this important crop, including genetics and physiology, varietal improvement, production and protection technology, utilization and nutritional value.
The Soybean Through World History
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Author : Matilda Baraibar Norberg
language : en
Publisher: Taylor & Francis
Release Date : 2023-06-30
The Soybean Through World History written by Matilda Baraibar Norberg and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-30 with Nature categories.
This book examines the changing roles and functions of the soybean throughout world history and discusses how this reflects the complex processes of agrofood globalization. The book uses a historical lens to analyze the processes and features that brought us to the current global configuration of the soybean commodity chain. From its origins as a peasant food in ancient China, today the protein-rich soybean is by far the most cultivated biotech crop on Earth; used to make a huge variety of food and industrial products, including animal feed, tofu, cooking oil, soy sauce, biodiesel and soap. While there is a burgeoning amount of literature on how the contemporary global soy web affects large tracts of our planet’s social-ecological systems, little attention has been given to the questions of how we got here and what alternative roles the soybean has played in the past. This book fills this gap and demonstrates that it is impossible to properly comprehend the contemporary global soybean chain, or the wider agrofood system of which it is a part, without looking at both their long and short historical development. However, a history of the soybean and its changing roles within equally changing agrofood systems is inexorably a history about globalization. Not only does this book map out where soybeans are produced, but also who governs, wields power and accumulates capital in the entire commodity chain from inputs in production to consumption, as well as identifying the institutional context the global commodity chain operates within. The book concludes with a discussion of the main challenges and contradictions of the current soy regime that could trigger its rupture and end. This book is essential reading for students, practitioners and scholars interested in agriculture and food systems, global commodity chains, globalization, environmental history, economic history and social-ecological systems.
The Soybean
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Author : Guriqbal Singh
language : en
Publisher: CABI
Release Date : 2010
The Soybean written by Guriqbal Singh and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Science categories.
The book is divided into 6 sections (20 chapters) which deal with history and importance, botany, genetics and plant physiology, production, plant protection, utilization and marketing and trade of soybeans.
Practical Handbook Of Soybean Processing And Utilization
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Author : D. R. Erickson
language : en
Publisher: Elsevier
Release Date : 2015-08-25
Practical Handbook Of Soybean Processing And Utilization written by D. R. Erickson and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-25 with Technology & Engineering categories.
Practical Handbook of Soybean Processing and Utilization is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein. - Compares soybeans to other vegetable oils as a source of edible oil products - Presents a wide range of topics including chemistry, production, food use, byproduct use, and nutritional aspects - Offers practical information ideal for soybean oil plant managers
History Of Soybeans And Soyfoods In Canada 1831 2019
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Author : William Shurtleff; Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2019-09-14
History Of Soybeans And Soyfoods In Canada 1831 2019 written by William Shurtleff; Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-14 with Soybean categories.
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 224 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Soy Applications In Food
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Author : Mian N. Riaz
language : en
Publisher: CRC Press
Release Date : 2005-11-29
Soy Applications In Food written by Mian N. Riaz and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-11-29 with Technology & Engineering categories.
Soy is prized by the food industry for both its versatility and the major role it plays in food functionality. However, only a limited amount of information is available explaining soy's full potential in food applicability. Soy Applications in Food provides insight into the different types of soy ingredients available for consumption and details t