A Treatise On The Art Of Baking With A Preliminary Introduction Shewing The Various Productions With A Number Of Valuable Receipts Original And Selected For The Baker And Domestic Circle
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A Treatise On The Art Of Baking With A Preliminary Introduction Shewing The Various Productions With A Number Of Valuable Receipts Original And Selected For The Baker And Domestic Circle
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Author : John White
language : en
Publisher:
Release Date : 1828
A Treatise On The Art Of Baking With A Preliminary Introduction Shewing The Various Productions With A Number Of Valuable Receipts Original And Selected For The Baker And Domestic Circle written by John White and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1828 with Agriculture categories.
A Matter Of Taste
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Author : William Rea Cagle
language : en
Publisher:
Release Date : 1999
A Matter Of Taste written by William Rea Cagle and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Beverages categories.
Offers a bibliography of the famed international collection of books on food and drink housed in The Lilly Library at Indiana University. The collection concentrates on rare European cook books from the 15th to the 20th centuries, but also contains works of Canada, Mexico, India, and Japan. Unlike m
Nineteenth Century Short Title Catalogue Phase 1 1816 1870
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Author :
language : en
Publisher:
Release Date : 1994
Nineteenth Century Short Title Catalogue Phase 1 1816 1870 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Books categories.
Bibliography Of Culinary History
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Author : Barbara Ketcham Wheaton
language : en
Publisher: G. K. Hall
Release Date : 1987
Bibliography Of Culinary History written by Barbara Ketcham Wheaton and has been published by G. K. Hall this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Cooking categories.
Abstract: This bibliography describes the research resources available in Eastern Massachusetts concerning culinary history. These materials include workbooks, farming manuals, works on nutrition and domestic management, collections of essays and poetry, diatribes and exhortations. The cut-off date for primary materials is 1920. This bibliography covers the collections of six Boston-Salem area libraries and library networks in addition to 23 various libraries/collections at Harvard and Radcliffe Colleges.
The Positive Theory Of Capital
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Author : Eugen von Böhm-Bawerk
language : en
Publisher: Ludwig von Mises Institute
Release Date : 1959
The Positive Theory Of Capital written by Eugen von Böhm-Bawerk and has been published by Ludwig von Mises Institute this book supported file pdf, txt, epub, kindle and other format this book has been release on 1959 with Capital categories.
Corcoran Gallery Of Art
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Author : Corcoran Gallery of Art
language : en
Publisher: Lucia Marquand
Release Date : 2011
Corcoran Gallery Of Art written by Corcoran Gallery of Art and has been published by Lucia Marquand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Painting categories.
This authoritative catalogue of the Corcoran Gallery of Art's renowned collection of pre-1945 American paintings will greatly enhance scholarly and public understanding of one of the finest and most important collections of historic American art in the world. Composed of more than 600 objects dating from 1740 to 1945.
Eating And Ethics In Shakespeare S England
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Author : David B. Goldstein
language : en
Publisher: Cambridge University Press
Release Date : 2013-11-07
Eating And Ethics In Shakespeare S England written by David B. Goldstein and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-07 with Literary Criticism categories.
David B. Goldstein argues for a new understanding of Renaissance England from the perspective of communal eating. Rather than focus on traditional models of interiority, choice and consumption, Goldstein demonstrates that eating offered a central paradigm for the ethics of community formation. The book examines how sharing food helps build, demarcate and destroy relationships – between eater and eaten, between self and other, and among different groups. Tracing these eating relations from 1547 to 1680 - through Shakespeare, Milton, religious writers and recipe book authors - Goldstein shows that to think about eating was to engage in complex reflections about the body's role in society. In the process, he radically rethinks the communal importance of the Protestant Eucharist. Combining historicist literary analysis with insights from social science and philosophy, the book's arguments reverberate well beyond the Renaissance. Ultimately, Eating and Ethics in Shakespeare's England forces us to rethink our own relationship to food.
Deja Food
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Author : Mary-Anne Boermans
language : en
Publisher: Random House
Release Date : 2017-05-25
Deja Food written by Mary-Anne Boermans and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-25 with Cooking categories.
Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinary ancestors we can both save money and drastically reduce food wastage. DEJA FOOD is a return to the food of times past. It is how we used to eat, being inventive with the less expensive cuts of meat, using richly flavoured leftovers to create stunning new dishes, making the most of seasonal ingredients served simply and deliciously in ways we have forgotten. It’s frugal, but full of flavour, deliciously different, yet proudly traditional. This delectable collection includes recipes for meat, poultry, game, offal, vegetable and fish. There are skinks, hashes, puddings and pies. Goose, shrimp, parsnips et al will be potted, stewed and fricasseed into hearty, flavourful food that stands up to the best modern recipes. And Mary-Anne will reveal the fascinating stories behind the dishes. DEJA FOOD is real food, perfected over centuries, that is just as mouth-watering today as it was then.
The Social Construction Of Technological Systems Anniversary Edition
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Author : Wiebe E. Bijker
language : en
Publisher: MIT Press
Release Date : 2012-05-18
The Social Construction Of Technological Systems Anniversary Edition written by Wiebe E. Bijker and has been published by MIT Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-18 with Technology & Engineering categories.
An anniversary edition of an influential book that introduced a groundbreaking approach to the study of science, technology, and society. This pioneering book, first published in 1987, launched the new field of social studies of technology. It introduced a method of inquiry—social construction of technology, or SCOT—that became a key part of the wider discipline of science and technology studies. The book helped the MIT Press shape its STS list and inspired the Inside Technology series. The thirteen essays in the book tell stories about such varied technologies as thirteenth-century galleys, eighteenth-century cooking stoves, and twentieth-century missile systems. Taken together, they affirm the fruitfulness of an approach to the study of technology that gives equal weight to technical, social, economic, and political questions, and they demonstrate the illuminating effects of the integration of empirics and theory. The approaches in this volume—collectively called SCOT (after the volume's title) have since broadened their scope, and twenty-five years after the publication of this book, it is difficult to think of a technology that has not been studied from a SCOT perspective and impossible to think of a technology that cannot be studied that way.
Production And Operations Management Systems
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Author : Sushil Gupta
language : en
Publisher: CRC Press
Release Date : 2014-02-07
Production And Operations Management Systems written by Sushil Gupta and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-07 with Business & Economics categories.
Since the beginning of mankind on Earth, if the "busyness" process was successful, then some form of benefit sustained it. The fundamentals are obvious: get the right inputs (materials, labor, money, and ideas); transform them into highly demanded, quality outputs; and make it available in time to the end consumer. Illustrating how operations relate to the rest of the organization, Production and Operations Management Systems provides an understanding of the production and operations management (P/OM) functions as well as the processes of goods and service producers. The modular character of the text permits many different journeys through the materials. If you like to start with supply chain management (Chapter 9) and then move on to inventory management (Chapter 5) and then quality management (Chapter 8), you can do so in that order. However, if your focus is product line stability and quick response time to competition, you may prefer to begin with project management (Chapter 7) to reflect the continuous project mode required for fast redesign rapid response. Slides, lectures, Excel worksheets, and solutions to short and extended problem sets are available on the Downloads / Updates tabs. The project management component of P/OM is no longer an auxiliary aspect of the field. The entire system has to be viewed and understood. The book helps students develop a sense of managerial competence in making decisions in the design, planning, operation, and control of manufacturing, production, and operations systems through examples and case studies. The text uses analytical techniques when necessary to develop critical thinking and to sharpen decision-making skills. It makes production and operations management (P/OM) interesting, even exciting, to those who are embarking on a career that involves business of any kind.