A Vegan Taste Of France
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A Vegan Taste Of France
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Author : Linda Majzlik
language : en
Publisher: Jon Carpenter Publishing
Release Date : 2003
A Vegan Taste Of France written by Linda Majzlik and has been published by Jon Carpenter Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking, French categories.
This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region's most famed dishes are detailed or redesigned to be meat-and dairy-free. With recipes for appetizers, breads, salads, main courses, desserts, and drinks, each cookbook covers the entire culinary palate. Classic French dishes are reinterpreted in this collection of recipes for the animal-free diet. This recipe book remains true to authentic French flavors in its meat-and dairy-free renditions of pate, terrine, cassoulet, ratatouille. walnut bread, and apricot frangipane.
The 30 Minute Vegan S Taste Of Europe
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Author : Mark Reinfeld
language : en
Publisher: Hachette UK
Release Date : 2012-09-04
The 30 Minute Vegan S Taste Of Europe written by Mark Reinfeld and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-04 with Cooking categories.
Named One of the top five cookbooks of 2012" by Vegetarian Times magazine and One of the top 10 Vegan Cookbooks of the Year by VegNews magazine A Culinary Tour de Force of Europe's Most Treasured Dishes Are you looking for delicious and healthy cuisine that can fit into your busy lifestyle? Do you long for the robust flavors of Italy, France, Spain, or Greece but haven't found tasty animal-free recipes? Look no further! The 30-Minute Vegan is where the Joie de vivre meets la dolce vita to satisfy even the most discriminating palates. Award-winning author and chef Mark Reinfeld tackles the meaty fare that is European cuisine, offering inspired plant-based versions of everything from manicotti to French onion soup, moussaka to "notwurst." Including key pantry ingredients (with a special section on herbs), raw and gluten-free options (virtually all of the recipes are gluten-free), and suggestions for wine and beer pairings, Taste of Europe is a revolutionary cookbook that will help you to recreate all of your favorite classic European dishes in 30 minutes or less. The book consists of seven sections: 1. Italy with recipes including Fire Roasted Minestrone, Fettucini Alfredo, Tofu Scallopini, Gnocci, Manicotti, and Vegan Gelato. 2. Francewith recipes including French Onion Soup, Quiche Monet, Seitan Bourguignon, and Chocolate Hazelnut Crepes. 3. Spain and Portugal with recipes including Gazpacho, Empanadas, Artichoke Heart and Saffron Paella, Tempeh Romesco, Almond Brittle, and Horchatta. 4. United Kingdom and Ireland with recipes including Irish Stew, Scottish Crumpets, Yorkshire Pudding, Vegetable Pot Pie and Currant Scones. 5. Greece with recipes including Stuffed Grape Leaves, Tzatziki, Moussaka, Spanikopita, and Baklava. 6. Germany with recipes including Beer Soup, Vegan Schnitzel, Tempeh Sauerbraten, Apple Strudel, and Black Forest Parfait. 7. Europe Fusion with an assortment of recipes from Poland, Iceland, Hungary, Romania, Finland, Czechoslovakia, Switzerland and more!
Vegan French Favorites
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Author : Sarala Tepstra
language : en
Publisher: Sarala Terpstra
Release Date : 2023-02-03
Vegan French Favorites written by Sarala Tepstra and has been published by Sarala Terpstra this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-03 with Cooking categories.
Recommended cookbook by Vegan.com! CLASSIC FRENCH RECIPES MADE VEGAN. Vegan French Favorites is the first of its kind- a 100% vegan and gluten-free friendly cookbook dedicated to classic French cuisine and written in English. This informative cookbook will teach you how to recreate some of the most famous French dishes, without animal products. Through 30 famous French recipes, including desserts, the author draws on a variety of French and vegan cooking techniques- giving you a well-rounded introduction to vegan French cuisine. Key Features: Wholefood, everyday ingredients you probably already have in your kitchen Gluten-free options for every recipe Measurements in both cups and grams, oven temperatures in both Fahrenheit and Celsius Photos for each recipe, taken by the author
The French Market Cookbook
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Author : Clotilde Dusoulier
language : en
Publisher: Clarkson Potter
Release Date : 2013-07-02
The French Market Cookbook written by Clotilde Dusoulier and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-02 with Cooking categories.
Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce. Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways to cook what looks best at the market. In The French Market Cookbook, she takes us through the seasons in 82 recipes—and explores the love story between French cuisine and vegetables. Choosing what’s ripe and in season means Clotilde does not rely heavily on the cheese, cream, and pastas that often overpopulate vegetarian recipes. Instead she lets the bright flavors of the vegetables shine through: carrots are lightly spiced with star anise and vanilla in a soup made with almond milk; tomatoes are jazzed up by mustard in a gorgeous tart; winter squash stars in golden Corsican turnovers; and luscious peaches bake in a cardamom-scented custard. With 75 color photographs of the tempting dishes and the abundant markets of Paris, and with Clotilde’s charming stories of shopping and cooking in France, The French Market Cookbook is a transportive and beautiful cookbook for food lovers everywhere.
Vegan Recipes From France
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Author : Kristina Arnold
language : en
Publisher: Grub Street Cookery
Release Date : 2022-04-30
Vegan Recipes From France written by Kristina Arnold and has been published by Grub Street Cookery this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-30 with Cooking categories.
French food is regional, full of variety, and above all designed for enjoyment. But it is also traditionally rich in products of animal origin: meat, butter, cream, eggs, and cheese. Vegan Recipes from France translates all the French classics into vegan alternatives. You will discover many easy recipes to make, with simple ingredients. The book starts with all the basic recipes that are the foundation of French cooking such as stocks, baguette, brioche, croissants, béchamel, aioli, and cheese. There are recipes for delicious vegan appetizers such as soups, terrines, and many original salads. Main dishes offer a selection of tarts and tartlettes, gratins, omelettes, quiches, souffles, and crepes. Desserts provide mouth- watering vegan alternatives to such standards as mousse au chocolate, clafoutis, tarte tatin, pain perdu, gateau, and madeleines. The dishes are sumptuously photographed showing all your favorite French dishes vegan-style.
French Vegetarian Cooking
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Author : Paola Gavin
language : en
Publisher: Rowman & Littlefield
Release Date : 1997-09-02
French Vegetarian Cooking written by Paola Gavin and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-09-02 with Cooking categories.
This stunning book is a collection of over 200 tasty recipes featuring the marvelously varied vegetarian cuisine of France. Represented within are French provincial, regional and local specialties from Flanders to Provence that showcase the vast range of flavors to be found in French cuisine. Vegetarian food is nothing new to France where vegetables have always been treated with great respect. In the Middle Ages, after France suffered many famines; cereals, dried beans, roots, and herbs formed the basis of the peasant diet. French cooking as we know it today did not evolve until after Catherine de Medici married the Dauphin and brought her Italian chefs to France. This book is a personal collection of regional vegetarian dishes from all over France; their influences range from Flemish and German cuisine in the north to Spanish and Italian in the south. Within you will find gratins from Savoie, lentil dishes from Languedoc, wine-based dishes from Burgundy and ratatouille from Provence. These concise and easy-to-follow recipes bring the famed cuisine of France to your vegetarian kitchen.
A Taste Of France
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Author : Roz Denny
language : en
Publisher:
Release Date : 1994
A Taste Of France written by Roz Denny and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking, French categories.
Traditional French recipes accompany an introduction to the geography, people, culture, and cuisine of France.
The Happy Herbivore Cookbook
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Author : Lindsay S. Nixon
language : en
Publisher: BenBella Books, Inc.
Release Date : 2011-01-18
The Happy Herbivore Cookbook written by Lindsay S. Nixon and has been published by BenBella Books, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-18 with Cooking categories.
Vegan chef of one of the top 50 food blogs on the Web, HappyHerbivore.com, Lindsay Nixon, gives hundreds of thousands of her followers recipes each month, showing that the vegan diet is not only healthy but delicious, too. Now, Nixon combines some of her tastiest recipes in The Happy Herbivore Cookbook, each made with no added fats, using only whole, plant-based foods. It's easy to make great food at home using the fewest number of ingredients and ones that can easily be found at any store, on any budget. The Happy Herbivore Cookbook includes: • A variety of recipes from quick and simple to decadent and advanced • Helpful hints and cooking tips, from basic advice such as how to steam potatoes to more specific information about which bread, tofu or egg replacer works best in a recipe • An easy-to-use glossary demystifying any ingredients that may be new to the reader • Healthy insight: Details on the health benefits and properties of key ingredients • Pairing suggestions with each recipe to help make menu planning easy and painless • Allergen-free recipes, including gluten-free, soy-free, corn-free, and sugar-free With a conventionally organized format; easy-to-follow, step-by-step instructions; nutritional analyses, colorful photographs; funny blurbs at the beginning of each recipe; helpful tips throughout; and chef's notes suggesting variations for each dish, even the most novice cook will find healthy cooking easy—and delicious!
A Little Taste Of France
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Author : Maria Villegas
language : en
Publisher:
Release Date : 2010-01-01
A Little Taste Of France written by Maria Villegas and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-01 with Cooking categories.
The Little Taste series encapsulates the flavours of the world's most exciting cuisines and explores the colourful settings in which food is sourced, cooked and enjoyed. 'A Little Taste of France' brings the best of French food into the home kitchen, with a selection of recipes influenced by classic dishes, bistro fare and provincial cooking.
A Vegan Taste Of India
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Author : Linda Majzlik
language : en
Publisher: Jon Carpenter Publishing
Release Date : 2002
A Vegan Taste Of India written by Linda Majzlik and has been published by Jon Carpenter Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cookery, Indic categories.
- Part of the Vegan Cookbook series, which includes Vegan Baking (1897766637), Vegan Barbecues and Buffets (1897766556), Vegan Dinner Parties (1897766467), A Vegan Taste of Italy (1897766653), A Vegan Taste of Mexico (1897766718), and A Vegan Taste of the Caribbean (189776670X)