A Wine And Food Guide To The Loire
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A Wine And Food Guide To The Loire
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Author : Jacqueline Friedrich
language : en
Publisher:
Release Date : 1996-02-01
A Wine And Food Guide To The Loire written by Jacqueline Friedrich and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-02-01 with Cooking categories.
Along the banks of the Loire River in France are many of the country's most beautiful & beloved chateaux. It is also a great wine region, with 60-odd appellations. This encyclopedic guide explains each appellation -- its history, soils & climate, & vintners. The Loire established the benchmarks for 4 important grape varieties -- sauvignon blanc, chenin blanc, cabernet franc, & Muscadet -- & rates more than 600 wineries, providing tasting notes as well as sketches of the individual producers. Introduces readers to fishermen, cheesemakers, charcutiers, & farmers. Includes wine itineraries for the traveler & lists of suggested restaurants, cafes, shops, & food & wine fairs. Maps & glossary.
A Wine And Food Guide To The Loire
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Author : Jacqueline Friedrich
language : en
Publisher: Reed Mitchel Beazley
Release Date : 1997-05
A Wine And Food Guide To The Loire written by Jacqueline Friedrich and has been published by Reed Mitchel Beazley this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-05 with Cookery categories.
Veuve Clicquot-Wine Book of the Year Winner of the Julia Child Award Winner of the James Beard Award Here, finally, is the first comprehensive guide to the five wine regions of the Loire. It is written with passion, understanding, and authority. Friedrich explores the Loire's sixty-odd appellations, explaining each one's history, soils, climate, and vintners. The author rates over six hundred wineries, giving tasting notes and lively sketches of the individual producers. Friedrich describes the food traditions of each of the five regions--the Nantais, Anjou and Saumur, Touraine, the Sancerrois, and the Auverngne, introducing fishermen, charcutiers, cheesemakers, and farmers. There are maps, a glossary, and wine itineraries for travelers. It will remain a classic well into the twenty-first century.
The Wine And Food Guide To The Loire France S Royal River
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Author : Jacqueline Friedrich
language : en
Publisher: Holt Paperbacks
Release Date : 1998-03-15
The Wine And Food Guide To The Loire France S Royal River written by Jacqueline Friedrich and has been published by Holt Paperbacks this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-03-15 with Cooking categories.
Veuve Clicquot-Wine Book of the Year Winner of the Julia Child Award Winner of the James Beard Award Here, finally, is the first comprehensive guide to the five wine regions of the Loire. It is written with passion, understanding, and authority. Friedrich explores the Loire's sixty-odd appellations, explaining each one's history, soils, climate, and vintners. The author rates over six hundred wineries, giving tasting notes and lively sketches of the individual producers. Friedrich describes the food traditions of each of the five regions--the Nantais, Anjou and Saumur, Touraine, the Sancerrois, and the Auverngne, introducing fishermen, charcutiers, cheesemakers, and farmers. There are maps, a glossary, and wine itineraries for travelers. It will remain a classic well into the twenty-first century.
The Wines Of France
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Author : Jacqueline Friedrich
language : en
Publisher:
Release Date : 2006
The Wines Of France written by Jacqueline Friedrich and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Wine and wine making categories.
This is an untimidating guide to France's best and best-value wines, hot new winemakers, and up-and-coming wine regions. Each wine includes a star rating, price ranges, vintage information and producer contact details.
Earthly Delights From The Garden Of France Wines Of The Loire Volume One
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Author : Jacqueline Friedrich
language : en
Publisher:
Release Date : 2011-11
Earthly Delights From The Garden Of France Wines Of The Loire Volume One written by Jacqueline Friedrich and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11 with Cooking categories.
France
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Author : Pamela Vandyke Price
language : en
Publisher:
Release Date : 1966
France written by Pamela Vandyke Price and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1966 with France categories.
The Food Lover S Guide To Wine
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Author : Karen Page
language : en
Publisher: Little, Brown
Release Date : 2011-12-06
The Food Lover S Guide To Wine written by Karen Page and has been published by Little, Brown this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-06 with Cooking categories.
A wine book unlike any other, THE FOOD LOVER'S GUIDE TO WINE offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor. At the heart of this indispensable reference, formatted like the authors' two previous bestsellers The Flavor Bible and What to Drink with What You Eat, is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential characteristics-from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food pairings to recommended producers (including many iconic examples). The book provides illuminating insights from dozens of America's best sommeliers via informative sidebars, charts and boxes, which complement the book's gorgeous four-color photography. Another groundbreaking work from two of the ultimate culinary insiders, this instant classic is the perfect gift book.!--EndFragment--
Paris Loire Valley Travel Guide
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Author : Brendan Kavanagh
language : en
Publisher: CreateSpace
Release Date : 2014-04-06
Paris Loire Valley Travel Guide written by Brendan Kavanagh and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-06 with Travel categories.
One can't help but be intoxicated by Paris. Maybe it's the steps you climb to the top of the Montmartre, the aroma of a freshly baked pain au chocolat from the patisserie on the corner, or the omnipresent chic of Parisians strolling down the Champs-Elysees. There is something special that makes Paris the most visited city in the world.The Loire Valley is world-famous for its historic towns, châteaus, Renaissance architecture and fine wines. The area includes Nantes, Orleans, Tours and Chartres as well as the appealing Royal towns of Amboise, Blois, Chinon and Chenonceaux. If you want to experience some of the country's most beautiful landscapes and châteaus along with great wine and food then look no further.
The Loire Valley
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Author : Arthur Eperon
language : en
Publisher:
Release Date : 1994
The Loire Valley written by Arthur Eperon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Travel categories.
History - Food and wine - From Tours to Orleans - The Cher and the Eastern Loire - The Central Loire - The Sarthe to Le Mans - Nagers to the Atlantic__
The World Of Wine And Food
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Author : Don Philpott
language : en
Publisher: Rowman & Littlefield
Release Date : 2016-10-20
The World Of Wine And Food written by Don Philpott and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-20 with Cooking categories.
Many wine drinkers would like to be more adventurous but are reluctant to experiment by choosing an unknown wine that may disappoint. There are literally tens of thousands of wines and scores of countries around the globe producing them – and shelf after shelf of different Merlots or Pinot Grigio can be a little intimidating. How to choose the right wine is one problem, deciding on what to serve it with is another. Why do some wines taste better with some foods and why do other wines taste dreadful when paired with certain dishes? This comprehensive review of wine and food offers the information needed so that people will feel empowered and ready to experiment with their wine selections and then be able to pair them with the right foods for a memorable taste experience. Every major wine producing country in the world is covered, the wine producing regions within those countries, grapes used, and the styles of wines made. Every major cuisine of the world is covered including many of the most popular dishes. The reader is then shown how to marry the right wine with the right food. Easy and accessible, this reference belongs on the shelves of any true oenophile as well as the novice wine lover.