A Wok Through Time
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A Wok Through Time
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Author : Sam Leong
language : en
Publisher:
Release Date : 2009
A Wok Through Time written by Sam Leong and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking, Chinese categories.
Chef Sam Leong's incredible title, now available in paperback! Modern Chinese cuisine, including some of Sam Leong's award-winning recipes. Introductory paragraphs open each chapter. Visually stunning recipes, fully illustrated. Photographs depicting Sam Leong's childhood, his family and the celebrities and VIPs he has cooked for. The latest offering by award winning chef - Sam Leong, A Wok Through Time - traces his journey from when he was a total novice in the kitchen to his present celebrity chef status. It is also an inspiring account of how a young Sam, disinterested in his studies, came under the wing of his father - renowned chef and shark's fin king, Leong Woon Soon, and learnt the fundamentals that made him successful today. The book comes alive with the many photographs tracing his journey and the beautiful food shots of his award winning creations showcasing his excellent culinary skills. These enticing recipes are presented with clear instructions, and a breeze to replicate in one's kitchen at home. A Wok Through Time is a definite cookbook that all should get! Chef Sam Leong was trained in the culinary arts by his father, a Malaysian chef well known for his shark's fin dishes. At the tender age of 28, he became the executive chef of the Jiang Nan Chun at the Four Seasons Hotel, Singapore, a significant achievement for someone his age. He then moved on to work at the Kuching Hilton and Novotel Bangkok. Ten years later, today, Chef Sam Leong is the Director of Kitchens for the Tung Lok Group, which encompasses 22 world-class restaurants, including Jade at The fullerton Hotel, Singapore. Chef Sam Leong's forte is in giving traditional Chinese Cuisine a modern twist with the use of other Asian and western ingredients and presentation styles. It was an edge that on him the Heinz Asian Ethinic Chef of the Year title from the World Gourmet Summit Awards of Excellence for three years - in 2001, 2002 and most recently, in 2004.
Sam Leong
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Author : Sam Leong
language : en
Publisher:
Release Date : 2004
Sam Leong written by Sam Leong and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking, Chinese categories.
The Breath Of A Wok
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Author : Grace Young
language : en
Publisher: Simon and Schuster
Release Date : 2013-06-25
The Breath Of A Wok written by Grace Young and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-25 with Cooking categories.
Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves when properly stir-fried in a wok. As an adult, Young aspired to create that taste in her own kitchen. Grace Young's quest to master wok cooking led her throughout the United States, Hong Kong, and mainland China. Along with award-winning photographer Alan Richardson, Young sought the advice of home cooks, professional chefs, and esteemed culinary teachers like Cecilia Chiang, Florence Lin, and Ken Hom. Their instructions, stories, and recipes, gathered in this richly designed and illustrated volume, offer not only expert lessons in the art of wok cooking, but also capture a beautiful and timeless way of life. With its emphasis on cooking with all the senses, The Breath of a Wok brings the techniques and flavors of old-world wok cooking into today's kitchen, enabling anyone to stir-fry with wok hay. IACP award-winner Young details the fundamentals of selecting, seasoning, and caring for a wok, as well as the range of the wok's uses; this surprisingly inexpensive utensil serves as the ultimate multipurpose kitchen tool. The 125 recipes are a testament to the versatility of the wok, with stir-fried, smoked, pan-fried, braised, boiled, poached, steamed, and deep-fried dishes that include not only the classics of wok cooking, like Kung Pao Chicken and Moo Shoo Pork, but also unusual dishes like Sizzling Pepper and Salt Shrimp, Three Teacup Chicken, and Scallion and Ginger Lo Mein. Young's elegant prose and Richardson's extraordinary photographs create a unique and unforgettable picture of artisan wok makers in mainland China, street markets in Hong Kong, and a "wok-a-thon" in which Young's family of aunties, uncles, and cousins cooks together in a lively exchange of recipes and stories. A visit with author Amy Tan also becomes a family event when Tan and her sisters prepare New Year's dumplings. Additionally, there are menus for family-style meals and for Chinese New Year festivities, an illustrated glossary, and a source guide to purchasing ingredients, woks, and accessories. Written with the intimacy of a memoir and the immediacy of a travelogue, this recipe-rich volume is a celebration of cultural and culinary delights.
Stir Frying To The Sky S Edge
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Author : Grace Young
language : en
Publisher: Simon and Schuster
Release Date : 2010-05-04
Stir Frying To The Sky S Edge written by Grace Young and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-04 with Cooking categories.
Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious. The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years—and is the key to quick and tasty meals. In Stir-Frying to the Sky’s Edge, award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than eighty stunning full-color photographs, Young’s definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers—dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans.
Wok Roll A Culinary Journey Through Authentic Chinese Flavors
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Author : Chen Xiu
language : en
Publisher: Independently Published
Release Date : 2023-11-14
Wok Roll A Culinary Journey Through Authentic Chinese Flavors written by Chen Xiu and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-14 with categories.
Embark on a culinary odyssey with "Wok & Roll," where the sizzle of hot woks and the aroma of exotic spices transport you to the heart of authentic Chinese cuisine. Unveiling the art of stir-frying, dumpling crafting, and culinary traditions that tantalize the taste buds, this cookbook is your passport to a flavorful journey through the rich tapestry of Chinese gastronomy. From the bustling streets of Beijing to the serene landscapes of Guangzhou, "Wok & Roll" guides you through time-honored recipes, demystifying the secrets of creating mouthwatering dishes that dance on your palate. Immerse yourself in the symphony of flavors as you master the delicate balance of sweet, savory, and spicy, transforming your kitchen into a culinary haven. With step-by-step instructions, vibrant visuals, and insider tips, this cookbook transcends the ordinary, inviting both novice and seasoned chefs to explore the depths of Chinese cooking. Whether you're a fan of sizzling stir-fries, aromatic dim sum, or soul-warming noodle soups, "Wok & Roll" ensures your culinary creations will be infused with the essence of authenticity. Elevate your home cooking with this irresistible collection of recipes that celebrates the soulful connection between food, culture, and the joy of sharing a delicious meal. "Wok & Roll" is not just a cookbook; it's a gastronomic adventure that invites you to savor the essence of China in every bite. Get ready to wok, roll, and savor the extraordinary flavors of authentic Chinese cuisine like never before!
Wok Cookbook 25 Surprising Recipes Of Wok Cooking For Beginners
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Author : Ted Alling
language : en
Publisher: Issara Kaavinsupon
Release Date : 2020-03-23
Wok Cookbook 25 Surprising Recipes Of Wok Cooking For Beginners written by Ted Alling and has been published by Issara Kaavinsupon this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-23 with Cooking categories.
In China, wok cooking has been part of life for more than 2000 years and some say even much longer. Today this cooking method is everywhere and is rapidly growing. The cooking is fast, healthy, and dietetics. The wok, with its half spherical shape, can heat food uniformly and requires little fat. Also, the food cooked in the wok, except if they are fried, and are low in calories and cholesterol. In addition fried foods over an intense heat source, as it is the case with the wok, better retains the colors, the flavors and nutritional qualities. Finally, a wok is easy to maintain: if it is made of steel wipe use paper towels to clean, if made of cast iron or with a non-stick coating then simply rinse with warm water. Really it is a perfect and irreplaceable utensil for our busy everyday life where you don’t really want to spend hours in the kitchen but still want to enjoy some tasty and healthy food. What is better than to discover this perfect Wok Cookbook with some fantastic recipes for you to make. After you will be able to create your own recipes and realize how easy and fast everything is and of course everyone else will be delighted of this new revolution in your kitchen.
A Very Chinese Cookbook
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Author : Kevin Pang
language : en
Publisher: America's Test Kitchen
Release Date : 2023-10-24
A Very Chinese Cookbook written by Kevin Pang and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-24 with Cooking categories.
Named a Best Cookbook of 2023 by The New York Times and Serious Eats James Beard Award winner Kevin Pang and his dad Jeffrey, hosts of the hit America’s Test Kitchen series Hunger Pangs, show you the way to delicious Chinese cooking in this accessible, funny, heartfelt cookbook. From American Chinese classics (General Tso’s Chicken) to Sichuan street foods (Dan Dan Mian) and Hong Kong dim sum favorites (Shu Mai), A Very Chinese Cookbook is ideal for both the Chinese food-curious and experienced cooks seeking a weekend soup dumpling project. Chock full of tips, techniques, stories, and friendly ingredient guides, with over 100 of ATK’s trademark rigorous recipes—and even a magic trick with fortune cookies—the cookbook in your hands is very practical, very personal, and very Chinese indeed. Two Generations of Storytelling: Jeffrey recounts a lifelong love of cooking that began in childhood, growing up in Hong Kong, cooking at his mother’s side, and exploring the street vendors and markets. Kevin dispenses practical wisdom that brings the recipes to life—why Beef Ho Fun is the mark of a great Cantonese chef; why Shu Mai is the world heavyweight champion of dumplings. Test Kitchen Techniques: From the basics of successful stir-frying to folding methods for Shanghai Soup Dumplings, careful instructions and abundant photos teach key steps. Chinatown Shopping Guide: From choosing the right soy sauce or vinegar to buying fresh noodles and seeking out superlative Buddhist-style chickens, let the Pangs be your trusted guides.
The Runaway Wok
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Author : Ying Chang Compestine
language : en
Publisher: Penguin
Release Date : 2011-01-06
The Runaway Wok written by Ying Chang Compestine and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-06 with Juvenile Fiction categories.
When a boy goes to the market to buy food and comes home with an old wok instead, his parents wonder what they'll eat for dinner. But then the wok rolls out of the poor family's house with a skippity-hoppity-ho! and returns from the rich man's home with a feast in tow! With spirited text and lively illustrations, this story reminds readers about the importance of generosity.
Wok Your Way Through Chinese Cuisine
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Author : Flavor Odyssey Bistro
language : en
Publisher: Independently Published
Release Date : 2023-10-16
Wok Your Way Through Chinese Cuisine written by Flavor Odyssey Bistro and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-16 with categories.
Introduction to Wok Your Way Through Chinese Cuisine: 90 Everyday Stir-Fry Recipes Welcome to Wok Your Way Through Chinese Cuisine: 90 Everyday Stir-Fry Recipes! Chinese cuisine is one of the oldest and most influential in the world, and yet so few of us strive to learn the techniques and flavors that embody this country's culinary tradition. That is why this cookbook is so special-it will introduce you to the flavors and techniques of Chinese cuisine through its iconic cooking tool, the wok. The wok has been an essential part of Chinese cuisine for centuries, having its roots in the Ming Dynasty (1368 to 1644). Woks are ideal for quick, nutritionally dense cooking that captures the full flavors of the ingredients. This ancient cooking tool is becoming increasingly popular in the West, and now, you can learn how to make the most of its potential in your own kitchen. This cookbook is your window into the vibrant culture of Chinese cuisine. It provides an overview of the basics of stir-frying- including cooking techniques, preparation tips, heat levels, and types of oils-as well as providing an incredible selection of 90 recipes with helpful illustrations that are easy to follow. You'll taste the world of Chinese cuisine: from Cantonese favorites such as sweet-and-sour pork and Peking duck, to Sichuan dishes such as mala beef and kung pao chicken. Wok Your Way Through Chinese Cuisine is the perfect introduction to stir-frying, enabling you to create main courses and sides for friends and family in no time at all. Get creative, combine flavors, and discover the unique tastes of Chinese cuisine on your plate. By the time you have finished exploring the recipes, you will be an expert in mastering the wok! So, let's get to it! Grab your wok and begin your journey into the world of Chinese cuisine. Bon Appétit!
Chinese Cooking And The Art Of Wok
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Author : Emma Yang
language : en
Publisher: Independently Published
Release Date : 2024-04
Chinese Cooking And The Art Of Wok written by Emma Yang and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04 with Cooking categories.
Looking to spice up your home cooking with the sizzling stir-fries and savory sensations of wok dishes?Feast your senses on "Chinese Cooking And The Art Of Wok: 2 Books In 1" by Emma Yang, a culinary compilation of over 100 traditional and contemporary recipes that master the versatility of Chinese cooking and the dynamics of the wok.With "Chinese Cooking And The Art Of Wok," Emma Yang skillfully unites the rich flavors of traditional Chinese dishes with the exhilarating techniques of wok cooking. This indispensable guide features 100 recipes designed to introduce the home chef to the vast culinary landscape of China, including the depth of a slow-cooked Beef Stew and the quick-fire crispness of a Kung Pao Chicken stir-fry. From well-loved classics to inventive creations that push the envelope, such as Stir-Fried Ice Cream, it's an exploration of authentic flavors and innovative culinary methods. Whether you're wielding a wok for the first time or you're an experienced enthusiast eager to refine your skills, this book delivers the secrets to mastering one of China's most iconic cooking tools. Inside "Chinese Cooking And The Art Of Wok," you'll discover: Over 100 delectable Chinese and wok recipes - Dive into a world of flavors and textures suitable for any occasion. Lush full-color printing - Every dish pops from the page with vivid imagery to whet your appetite. Striking photographs for each recipe - A feast for the eyes, ensuring you know precisely what culinary wonders you're aiming to achieve. Comprehensive nutritional information, with diverse variants and fascinating histories - Expand your understanding of Chinese cuisine and the art of wok cookery. Clear, easy-to-follow recipes - Perfect for those who want to revel in the thrill of cooking with wok-fired intensity. Whether you're yearning for the comfort of Chinese homestyle meals or the adrenaline rush of the wok's high heat, "Chinese & Wok Cookbook Mastery" is your avenue to becoming a connoisseur of this beloved culinary tradition. Scroll up, click 'Buy It Now', and seize the sizzle of Chinese wok cooking today!