Sam Leong
DOWNLOAD
Download Sam Leong PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Sam Leong book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Sam Leong A Family Cookbook
DOWNLOAD
Author : Sam Leong
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2015-09-15
Sam Leong A Family Cookbook written by Sam Leong and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-15 with Cooking categories.
Cooking runs in the Leong family. Sam’s late father was a renowned Cantonese chef and his mother used to run her own chicken rice stall. His wife, Forest is herself a Thai chef and his son, Joe Leong, is a budding pastry chef. Sam Leong: A Family Cookbook is as much a celebration of food that has kept the Leong family cooking together, as a collection of Chinese family favourites. Put together by Sam and his family, this treasury features recipes for time-tested dishes such as stir-fried chicken with basil leaves, everyday staples such as winter melon soup, and contemporary favourites such as salted egg crab, which Sam himself enjoys preparing and eating together with his family. Bonus recipes include sweet treats such as tiramisu and vanilla panna cotta, which would not be out of place on any modern Chinese table today. Whether you’ll be cooking for or with your family, these dishes will bring you together as you make them a part of your family’s dining repertoire for years to come.
Home Cooking With Sam And Forest
DOWNLOAD
Author : Sam Leong
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2011-07-15
Home Cooking With Sam And Forest written by Sam Leong and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-15 with Cooking categories.
Singapore’s favourite chefs, Sam and Forest Leong are well-known proponents of simple yet wholesome home-cooked meals. The culinary couple’s latest cookbook, Home Cooking with Sam and Forest, is a collection of their favourite dishes that are easy to replicate at home but are not short on taste. Featuring 50 dishes that range from noodles and seafood to soups and desserts, this cookbook will inspire beginners as well as cooking enthusiasts to whip up dishes such as Wok-fried Chicken with Basil, Tofu Scallops with XO Sauce, Rice Cooked in Chicken Consommé with Seafood, Sweet Sago with Durian and Steamed Green Tea Cupcakes at home. The carefully considered recipes from the authors’ vast culinary knowledge reflect their Chinese and Thai backgrounds and feature ingredients easily sourced from local markets and supermarkets. With Sam and Forest’s cooking expertise and their love for home-cooked family meals, cooking at home is not only easy but satisfying as well. About the Authors Sam and Forest Leong are co-founders of Sam.Leong@Forest Cooking School. The couple has more than 25 years of experience between them and started out working as chefs before branching out into culinary education and writing cookbooks. Sam was previously the Corporate Chef and Director of Kitchens for the Tung Lok Group and has been awarded numerous accolades in prestigious culinary events. He was named Best Asian Ethnic Chef of the Year at the World Gourmet Summit Awards of Excellence in 2001, 2002, 2004 and 2009 (Regional), and Executive Chef of the Year and Chef of the Year in 2005. He was also named Chef of the Year at the Hospitality Asia Platinum Awards (HAPA) 2006/2007. He also received the 2008 Five-Star Diamond Award from the American Academy of Hospitality Sciences. Today, Sam continues to shape the culinary landscape in the region as a consultant to top restaurants and appearing as guest chef in various establishments. Forest established her culinary calling at a young age as an apprentice to her chef father in the kitchen in Thailand. The professionally trained chef has since become one of the most prominent cooking instructors in Singapore. Her role as a cooking instructor at community centres has not only taught budding cooks the intricacies of Thai home cooking but has also encouraged home cooks that whipping up delicious and wholesome meals on a daily basis is not as daunting as it sounds
Sam Leong
DOWNLOAD
Author : Sam Leong
language : en
Publisher:
Release Date : 2013
Sam Leong written by Sam Leong and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with BIOGRAPHY & AUTOBIOGRAPHY categories.
Sam Leong
DOWNLOAD
Author : Stephen Lee
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2013-06-10
Sam Leong written by Stephen Lee and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-10 with Biography & Autobiography categories.
A Wok Through Time
DOWNLOAD
Author : Sam Leong
language : en
Publisher:
Release Date : 2009
A Wok Through Time written by Sam Leong and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking, Chinese categories.
Chef Sam Leong's incredible title, now available in paperback! Modern Chinese cuisine, including some of Sam Leong's award-winning recipes. Introductory paragraphs open each chapter. Visually stunning recipes, fully illustrated. Photographs depicting Sam Leong's childhood, his family and the celebrities and VIPs he has cooked for. The latest offering by award winning chef - Sam Leong, A Wok Through Time - traces his journey from when he was a total novice in the kitchen to his present celebrity chef status. It is also an inspiring account of how a young Sam, disinterested in his studies, came under the wing of his father - renowned chef and shark's fin king, Leong Woon Soon, and learnt the fundamentals that made him successful today. The book comes alive with the many photographs tracing his journey and the beautiful food shots of his award winning creations showcasing his excellent culinary skills. These enticing recipes are presented with clear instructions, and a breeze to replicate in one's kitchen at home. A Wok Through Time is a definite cookbook that all should get! Chef Sam Leong was trained in the culinary arts by his father, a Malaysian chef well known for his shark's fin dishes. At the tender age of 28, he became the executive chef of the Jiang Nan Chun at the Four Seasons Hotel, Singapore, a significant achievement for someone his age. He then moved on to work at the Kuching Hilton and Novotel Bangkok. Ten years later, today, Chef Sam Leong is the Director of Kitchens for the Tung Lok Group, which encompasses 22 world-class restaurants, including Jade at The fullerton Hotel, Singapore. Chef Sam Leong's forte is in giving traditional Chinese Cuisine a modern twist with the use of other Asian and western ingredients and presentation styles. It was an edge that on him the Heinz Asian Ethinic Chef of the Year title from the World Gourmet Summit Awards of Excellence for three years - in 2001, 2002 and most recently, in 2004.
Sensations
DOWNLOAD
Author : Sam Leong
language : en
Publisher: Marshall Cavendish Cuisine
Release Date : 2011
Sensations written by Sam Leong and has been published by Marshall Cavendish Cuisine this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking, Chinese categories.
Sensations A Tasting Menu of Chinese-inspired Flavours is award-winning Chef Sam Leong's second book, showcasing more of his culinary genius and creativity. Drawing inspiration from the Japanese kaiseki meal and French dégustation menu, Sam has changed the face of modern Chinese cuisine and taken it to a new level of excellence. Heighten your senses with this exciting collection of 70 thoughtfully created and beautifully presented dishes.
Singapore Street Names 4th Edition A Study Of Toponymics
DOWNLOAD
Author : Victor R. Savage
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2022-10-15
Singapore Street Names 4th Edition A Study Of Toponymics written by Victor R. Savage and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-15 with Reference categories.
Place names tell us much about a country — its history, its landscape, its people, its aspirations, its self-image, The study of place names called toponymics unlocks the stories that are in every street name and landmark. In Singapore, the existence of various races, cultures and languages, as well as its history of colonization, immigration and nationalism has given rise to a complex history of place names. But how did these places get their names? This revised and expanded 4th edition of the book incorporates additional information, from archival research as well as interviews that have come to light since the last edition. Also included are many new entries that have presented themselves as Singapore’s built environment undergoes redevelopment. Expanded by over 100 pages.
Chinese In San Jose And The Santa Clara Valley
DOWNLOAD
Author : Lillian Gong-Guy
language : en
Publisher: Arcadia Publishing
Release Date : 2007
Chinese In San Jose And The Santa Clara Valley written by Lillian Gong-Guy and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Social Science categories.
The fertile Santa Clara Valley--once called the Valley of Heart's Delight and later Silicon Valley--has long been home to a substantial Chinese population. Like other immigrants, they arrived seeking opportunity and armed with survival instincts and the ability to persevere, but the struggles they faced were unique. From 1866 to 1931, five distinct Chinatowns existed in San Jose, each one devastated by mysterious fires or stifled by unjust laws. Early Chinese in the region labored relentlessly, building railroads and levees and toiling as laundrymen, grocers, cooks, servants, field hands, and factory workers. In the 20th century, new industries replaced agriculture, and an influx of Chinese invigorated the valley with innovative ideas, helping it emerge as a leader in technology.
The Singapore And Straits Directory
DOWNLOAD
Author :
language : en
Publisher:
Release Date : 1918
The Singapore And Straits Directory written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1918 with categories.
Discover Singapore On Foot
DOWNLOAD
Author : Dominique Grêlé
language : en
Publisher: Select Publishing
Release Date : 2007
Discover Singapore On Foot written by Dominique Grêlé and has been published by Select Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Singapore categories.