Home Cooking With Sam And Forest
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Home Cooking With Sam And Forest
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Author : Sam Leong
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2011-07-15
Home Cooking With Sam And Forest written by Sam Leong and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-15 with Cooking categories.
Singapore’s favourite chefs, Sam and Forest Leong are well-known proponents of simple yet wholesome home-cooked meals. The culinary couple’s latest cookbook, Home Cooking with Sam and Forest, is a collection of their favourite dishes that are easy to replicate at home but are not short on taste. Featuring 50 dishes that range from noodles and seafood to soups and desserts, this cookbook will inspire beginners as well as cooking enthusiasts to whip up dishes such as Wok-fried Chicken with Basil, Tofu Scallops with XO Sauce, Rice Cooked in Chicken Consommé with Seafood, Sweet Sago with Durian and Steamed Green Tea Cupcakes at home. The carefully considered recipes from the authors’ vast culinary knowledge reflect their Chinese and Thai backgrounds and feature ingredients easily sourced from local markets and supermarkets. With Sam and Forest’s cooking expertise and their love for home-cooked family meals, cooking at home is not only easy but satisfying as well. About the Authors Sam and Forest Leong are co-founders of Sam.Leong@Forest Cooking School. The couple has more than 25 years of experience between them and started out working as chefs before branching out into culinary education and writing cookbooks. Sam was previously the Corporate Chef and Director of Kitchens for the Tung Lok Group and has been awarded numerous accolades in prestigious culinary events. He was named Best Asian Ethnic Chef of the Year at the World Gourmet Summit Awards of Excellence in 2001, 2002, 2004 and 2009 (Regional), and Executive Chef of the Year and Chef of the Year in 2005. He was also named Chef of the Year at the Hospitality Asia Platinum Awards (HAPA) 2006/2007. He also received the 2008 Five-Star Diamond Award from the American Academy of Hospitality Sciences. Today, Sam continues to shape the culinary landscape in the region as a consultant to top restaurants and appearing as guest chef in various establishments. Forest established her culinary calling at a young age as an apprentice to her chef father in the kitchen in Thailand. The professionally trained chef has since become one of the most prominent cooking instructors in Singapore. Her role as a cooking instructor at community centres has not only taught budding cooks the intricacies of Thai home cooking but has also encouraged home cooks that whipping up delicious and wholesome meals on a daily basis is not as daunting as it sounds
Sam Leong A Family Cookbook
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Author : Sam Leong
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2015-09-15
Sam Leong A Family Cookbook written by Sam Leong and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-15 with Cooking categories.
Cooking runs in the Leong family. Sam’s late father was a renowned Cantonese chef and his mother used to run her own chicken rice stall. His wife, Forest is herself a Thai chef and his son, Joe Leong, is a budding pastry chef. Sam Leong: A Family Cookbook is as much a celebration of food that has kept the Leong family cooking together, as a collection of Chinese family favourites. Put together by Sam and his family, this treasury features recipes for time-tested dishes such as stir-fried chicken with basil leaves, everyday staples such as winter melon soup, and contemporary favourites such as salted egg crab, which Sam himself enjoys preparing and eating together with his family. Bonus recipes include sweet treats such as tiramisu and vanilla panna cotta, which would not be out of place on any modern Chinese table today. Whether you’ll be cooking for or with your family, these dishes will bring you together as you make them a part of your family’s dining repertoire for years to come.
Sam Leong
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Author : Stephen Lee
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2013-06-10
Sam Leong written by Stephen Lee and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-10 with Biography & Autobiography categories.
The Best Of Thai Home Cooking
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Author : Forest Leong
language : en
Publisher: Cavendish Square Publishing
Release Date : 2009
The Best Of Thai Home Cooking written by Forest Leong and has been published by Cavendish Square Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking, Thai categories.
Wholesome, heart-warming food that nourishes the mind and body. Wonderful home-cooked cuisine that everyone can enjoy. Fully illustrated 60 recipes. Fully illustrated glossary. Clear, concise written instructions. Menu suggestions. Sanuk-the graceful term that captures the Thais' philosophy of savouring and enjoying every aspect of life. This simple but important rule also applies to Thai cooking. When the palate tires of fast food joints, cafes and restaurants, it is time to seek out wholesome, heart-warming food that nourishes the mind and body. Through a personal collection of recipes, Forest presents to readers the delights of simple but wonderful home-cooked cuisine that everyone can enjoy. Whether you are a harried executive who has little time for cooking, a housewife seeking to reinvent family meals, or a passionate cook who wants to enjoy the process of creating slow food on a lazy weekend, Thai Home Cookingwill inspire you to cook, explore, savour and eat to your heart's content. As the daughter of a chef, Forest Leong grew up helping her father in the kitchen. Whether it was chopping cloves of garlic and bunches of chillies, or pounding spices to create piquant pastes, she absorbed the sanukway of life and incorporates that into her cooking, and food philosophy. Professionally-trained as a chef, Forest now lives in Singapore with her celebrity chef husband, Sam Leong, and conducts cooking classes, which have gained a dedicated following.
Salt Fat Acid Heat
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Author : Samin Nosrat
language : en
Publisher: Simon and Schuster
Release Date : 2017-04-25
Salt Fat Acid Heat written by Samin Nosrat and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-25 with Cooking categories.
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
Food For Your Brood
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Author : Sam Gates
language : en
Publisher: Penguin Random House South Africa
Release Date : 2015-03-10
Food For Your Brood written by Sam Gates and has been published by Penguin Random House South Africa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-10 with Cooking categories.
For food-lover and cook Sam Gates, the best meals are those shared with the people we love, when the humblest ingredients, casually gathered, seem to magically turn into fine feasts. Written with refreshing honesty and humour, Food for your Brood throws out formality in favour of relaxed, vibrant meals to share with the special people in your life. Whether you need a rocket under your everyday menu, or posh nosh for high days and holidays, this cookbook is packed with Sam’s practical, innovative (and ruthlessly tested!) recipes that jump off the page, grab you by the hand and steer you at high speed towards the kitchen. Gather your brood together and get cooking, sharing memories and laughter over plenty of good things to eat.
Sam The Cooking Guy
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Author : Sam Zien
language : en
Publisher: John Wiley & Sons
Release Date : 2010-04-12
Sam The Cooking Guy written by Sam Zien and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-12 with Cooking categories.
Fast, simple, and really great meals for real people-from Sam the Cooking Guy On his popular television show, Sam Zien shows regular people how to make great meals that are long on taste and short on effort. Sam might not be Michelin rated, but his refreshing approach to cooking with basic ingredients, simple techniques, and equipment almost everyone has at hand makes cooking simple, fun, and satisfying. There's no foie gras, truffle oil, or papillote involved and it doesn't matter if you can't spell "hors d'oeuvre." There are no fancy techniques or rare ingredients here, just great tasting food that anyone can make. Awesome Recipes and Kitchen Shortcuts makes it even easier with simple tricks for preparing great meals on the fly. Turn a roast chicken from the corner deli into a fake pulled pork sandwich. Keep pre-cooked pasta in the freezer and bust out a tub of pre-made pesto for an instant Italian meal. Packed with simple cooking shortcuts that make great-tasting food simple-turn leftover roast beef into Shepherd's Pie or last night's French fries into this morning's Breakfast Burrito Includes shockingly good recipes like Cap'n Crunch Seared Tuna, Sam's Mexican Meatloaf, Blue Cheese Gnocchi with Bacon, and Piña Colada Pancakes! Based on simple ways to use easy-to-find ingredients, leftovers, and stuff that's in almost everyone's pantry Written by Sam Zien, host of the popular cooking show "Sam the Cooking Guy" and author of Sam the Cooking Guy: Just a Bunch of Recipes Keep it real and real simple with Sam's Awesome Recipes and Kitchen Shortcuts.
Sam S Eats
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Author : Sam Way
language : en
Publisher: Voracious
Release Date : 2023-11-14
Sam S Eats written by Sam Way and has been published by Voracious this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-14 with Cooking categories.
The first cookbook from TikTok and social media sensation @SamsEats, filled with over 100 deliciously uncomplicated recipes, all with Sam's signature gourmet flair After taking the social media world by storm and amassing over 13 million followers with his hypnotizing 60-second recipe videos, Sam Way is ready to show you how to make tasty, gourmet food in the comfort of your own home. In this, his debut cookbook, self-taught cook Sam Way is revitalizing home-cooking with a mouth-watering collection of flavorful and luxurious dishes to see you from a beautifully executed brunch to a quick mid-week dinner, the perfect sharing platters to an indulgent all-out feast with family and friends. Packed with recipes that celebrate bold flavors and fresh, seasonal produce, plus plenty of tips and cheats for quick fixes at home, Sam brings creative and innovative culinary ideas for every occasion. With each chapter framed around one of Sam's signature 'make from scratch' dishes, you'll find everything from the ultimate mac 'n' cheese to miso roasted aubergine, a whole-roasted leg of lamb to mouth-watering meatballs, and quick no-churn ice creams to a decadent dark chocolate and sea salt mousse. This is restaurant-quality food made accessible and easy. Whether you love to host friends or you're simply looking for new ways to use up the spare ingredients in your cupboards, Sam's Eats is your perfect kitchen companion. So, what are you waiting for? Let's do some cooking!
Ohio S Private Outdoor And Forest Recreation Enterprises
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Author : Dwight R. McCurdy
language : en
Publisher:
Release Date : 1963
Ohio S Private Outdoor And Forest Recreation Enterprises written by Dwight R. McCurdy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1963 with Forest reserves categories.
Sam S Eats Let S Do Some Cooking
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Author : Sam Way
language : en
Publisher: Seven Dials
Release Date : 2023-09-14
Sam S Eats Let S Do Some Cooking written by Sam Way and has been published by Seven Dials this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-14 with Cooking categories.
Readers are LOVING Let's Do Some Cooking... 'The only bad thing about this book is it's impossible to decide which recipe to cook first!! From new weekday staples to recipes to impress, this is going to be my new go to' - READER REVIEW 'There is literally something in this book for everyone and the step by step pictures are amazing!! I highly highly recommend this cook book' - READER REVIEW 'So much creativity in his recipes and I love the variety ... all the pictures look mouth-watering; can't wait to get stuck in' - READER REVIEW *** Loved by over 13 million followers for his 60-second recipe videos, Sam Way's debut cookbook is your go-to guide to making accessible gourmet-style food for every occasion. From a beautifully executed brunch to a quick mid-week dinner, the perfect sharing platters to an indulgent all-out feast with family and friends, this book is packed with delicious new recipes that celebrate bold flavours and fresh, seasonal produce, plus plenty of tips and cheats for quick fixes at home. Chapters Include: BRUNCH WEEKDAY MEALS QUICK PREP, SLOW COOK ALL OUT SHARING PLATES SIDES & SALADS SWEET TREATS With each chapter framed around one of Sam's signature 'make from scratch' dishes, you'll find everything from the ultimate mac 'n' cheese to miso roasted aubergine, a whole-roasted leg of lamb to mouth-watering meatballs, and quick no-churn ice creams to a decadent dark chocolate and sea salt mousse. So, what are you waiting for? Let's do some cooking!