A World Of Cake
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A World Of Cake
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Author : Krystina Castella
language : en
Publisher: Hachette UK
Release Date : 2012-01-03
A World Of Cake written by Krystina Castella and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-03 with Cooking categories.
Take your sweet tooth on a global tour! Whether you’re indulging in Australian pavlova, Japanese mochi, or Italian panettone, it’s just not a celebration without cake. In this delectable cookbook, Krystina Castella offers more than 150 irresistible cake recipes from around the world, accompanied by mouthwatering photographs and insights into unique cultural traditions. Discover exciting new flavors and innovative twists on your favorite desserts as you explore the sweet delights of a variety of chiffons, fruitcakes, meringues, and more.
A World Of Cake
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Author : Krystina Castella
language : en
Publisher:
Release Date : 2010
A World Of Cake written by Krystina Castella and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cake categories.
What's a cake? If you're living in the United States, a cake is a sweet, often layered dessert treat, usually frosted and served at a celebration such as a birthday, a wedding, or an anniversary. In France, patisseries offer edible works of art, combining architectural skill with a facility in combining sugar and flour. China is home to the mooncake, England gives us "puddings" (which are often cakes!), Australia perfected the Pavlova meringue cake in honor of the Russian prima ballerina, and bite-sized fruit fritters are popular in West Africa.Author Krystina Castella became intrigued by the cultural history of cake when she hosted a bake sale with the international students she teaches and each student brought a cake from his or her family's heritage. This collection of international cakes was the beginning of A World of Cake, an adventurous exploration of global cake culture. The fascinating culinary journey includes all kinds of fun-to-read facts, such as "A Field Guide to Cakes," "A World Tour of Cake Holidays," and "Family Trees" for each kind of cake. Clear instructions, illustrations, and hundreds of color photos accompany the recipes. Who knew that edification could be this much fun? Or this delicious? Including doughnuts, fritters, dumplings, milk treats, candy, and frosting, A World of Cake is more than a cookbook, more than an anthropology lesson, and way more fun than a textbook. Where else could readers find an entire section devoted to cakes named after famous people? Castella embraces the spirit of celebration with this big, must-have book for anyone who loves making, eating, or just enjoying any version of a sweet treat.
Baker S Royale
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Author : Naomi Robinson
language : en
Publisher: Hachette UK
Release Date : 2017-09-05
Baker S Royale written by Naomi Robinson and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-05 with Cooking categories.
Baker's Royale turns basic desserts upside-down with addictive flavors and gorgeous presentations: the only sweets book you'll need this year! Baker's Royale is a dessert cookbook that revisits-and revamps-classic recipes for the modern baker. Naomi Robinson thinks outside the cake mix box in her kitchen and on her site, BakersRoyale.com, mixing and matching for mash-ups that wow. Her exciting flavor combinations and eye for the easiest show-stoppers struck a chord, and readers clamored for more of her inventive sweets. The book includes 75 classic recipes with a twist: Burnt Caramel Custard Pie French Silk Crunch Cake Cannoli Cakelets Raspberry Almond Opera Cake Apple Pie Marshmallows Shortcuts like premade cookie dough and candy garnishes make these desserts as practical as they are fanciful. Stunning photography throughout showcases Naomi's unique style, which is as delicious as it looks.
All About Cake
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Author : Christina Tosi
language : en
Publisher: Clarkson Potter
Release Date : 2018-10-23
All About Cake written by Christina Tosi and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-23 with Cooking categories.
Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures. But more than just a collection of Christina’s greatest-hits recipes (c’mon, like that’s not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you’re a kitchen rookie or a full-fledged baking hardbody.
Robert And The World S Best Cake
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Author : Anne-Catherine Behl
language : en
Publisher: NorthSouth Books
Release Date : 2021-02-02
Robert And The World S Best Cake written by Anne-Catherine Behl and has been published by NorthSouth Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-02 with Juvenile Fiction categories.
Robert and his father have the day off. Robert wants to bake a gigantic cake—the best in the world! But when Robert’s freshly created invitations blow out the window, Robert, his dad, and Mopsi the dog get an even bigger surprise. Just when they sit down to eat the cake, the doorbell rings again, and again, and again! With humor and a keen sense of the absurd, Anne-Kathrin Behl tells a delightful story about the big and little wonders of everyday life. Praise for Help, I Don’t Want a Babysitter, illustrated by Anne-Kathrin Behl: “The pencil drawing illustrations . . . [are] hilarious . . . and complement the text perfectly.”—School Library Journal
Lola S A Cake Journey Around The World
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Author : LOLA's Bakers
language : en
Publisher: Ryland Peters & Small
Release Date : 2017-09-15
Lola S A Cake Journey Around The World written by LOLA's Bakers and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-15 with Cooking categories.
Discover 70 popular cakes from across the globe, brought to you by London's famous bakery. From American and Middle Eastern delicacies to European delights –bake your way across the continents with this exciting range of recipes.
Around The World In 80 Cakes
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Author : Martha Berry
language : en
Publisher: Independently Published
Release Date : 2023-02-25
Around The World In 80 Cakes written by Martha Berry and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-25 with categories.
'Around the World in 80 Cakes' If you love baking cakes then discover the rich and diverse world of cake making with 'Around the World in 80 Cakes', the latest creation from renowned baker and author, Martha Berry. With each turn of the page, you'll be transported to different continents and cultures, exploring the unique and mouth-watering cakes that define each region. Some easy cake recipes to some requiring time and patience. From the classic sponge cakes of England to the exotic and flavorful treats of Asia, this book is a celebration of the world's most beloved baked goods. Includes: Detailed recipes from 80 countries with color images International weights & measurement conversion. Cake baking basics with pictures of essential baking equipment. Additional recipes for commonly used ingredients. Top Tips & Baking Techniques Large print instructions for ease of following while baking. Even the flag of each country, great for broadening your knowledge and quiz games! 'Around the World in 80 Cakes' is more than just the best cake cookbook you'll find- it's a journey through the cultural heritage of each country. Through food, you'll gain an understanding of the traditions, customs, and flavors that have shaped our world, one cake at a time. Each cake recipe is a carefully curated selection, showcasing the diverse history, culture, and flavor of each region. Whether you're a seasoned baker or just starting out, this book is the perfect guide to inspire your creativity in the kitchen, while also broadening your cultural horizons. With over 80 delicious recipes, 'Around the World in 80 Cakes' is a testament to Martha Berry's passion for baking and her commitment to bring you recipes that are both delicious and accessible. So, pack your bags and your whisk, and join us on a journey that's sure to satisfy your sweet tooth and your wanderlust. with 'Around the World in 80 Cakes'
The European Cake Cookbook
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Author : Tatyana Nesteruk
language : en
Publisher: Page Street Publishing
Release Date : 2018-03-13
The European Cake Cookbook written by Tatyana Nesteruk and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-13 with Cooking categories.
Exquisite, Delightful and Effortlessly Charming The European Cake Cookbook takes readers on a delectable journey through Europe—via cake! With Tatyana Nesteruk as your guide, allow your imagination to transport you to a bakery in France, Italy, Germany, Switzerland, Russia, Great Britain, Norway and anywhere else your taste buds desire. Try new techniques with classic cakes such as the Strawberry Swiss Roll, or explore unique creations based on popular desserts such as the Crème Brûlée Cheesecake. Since European cakes are less sweet than their American counterparts, you can enjoy a slice with your tea or coffee any time of day. And if you’ve never made French or Italian buttercream, you are in for a treat! Tatyana walks you through the steps using simple syrup and whipped eggs for a topping that’s light, creamy, mildly sweet and refreshing. A few of the 65 gorgeous creations inside are Raspberry Sachertorte, a rich chocolate cake from Austria; indulgent Amaretto Crème Cake, featuring Italy’s famous almond liqueur; Victorian Sponge Cake, sure to be found on the menu at any British tea house; showstopping Chocolate Kiev Cake, the prized dessert of Ukraine; and many more delights.
Cakes Of The World
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Author : Tamara Milstein
language : en
Publisher: Apple Press
Release Date : 2006
Cakes Of The World written by Tamara Milstein and has been published by Apple Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Baking categories.
Cakes, tortes, gateaux - no matter where you are in the world, regardless of the continent you find yourself in, you will find one theme that is constant to all, cakes. This cookbook talks about what real cakes are all about and features cakes that do not require any previous baking experience.
The Best Ever Cake Book
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Author :
language : en
Publisher:
Release Date : 2022-08-30
The Best Ever Cake Book written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-30 with categories.
What are the main ingredients of cakes? Eggs, sugar, butter, and flour! Find out where they come from, then use them to bake 20 sensational cake recipes from around the world. You don't need to travel to enjoy the variety of cakes the world has to offer. Bring classic recipes to life from the comfort of your own home. From simple sponge, Swiss roll and Sachertorte to the ultimate birthday celebration cake, follow simple step by step recipes and learn how to bake mouth-watering cakes for every occasion. There are healthier options too, that use fruit and vegetables to sweeten and keep cakes moist and delicious. Try the ultimate easy Carrot Cake, Apfelkuchen, and even Brownies made with dates! Once you've mastered the basics of cake-baking, you'll be ready to show off your new skills and wow your friends and family with some showstopping variations of your own. But this isn't just a beautiful recipe book - this book will take you on a fascinating journey of discovery. Find out how eggs are farmed, how butter is churned, and how sugar is grown and processed, as well as the spectacular science behind what makes your cakes rise. Do you know the difference between whisking and beating? Do you know the secret to the lightest, fluffiest sponges? Turn the pages of this book and you'll see that there's much more to cakes than what meets the eye...